Patrino - Chicken strips drizzled with a peanut satay, mushrooms and mozzarells cheese Small: $17.50, Large: $19.50, Family: $26.50
Pollo Capriccisa - Chicken in a tomato sauce baked with Italian double smoked ham and mozzarella cheese $26.90
Scallopini Gamberi - Veal topped with creamy garlic king prawns $29.90
Aldo's Vegetarian - Topped with Napoletana sauce and a variety of vegetables, fetta cheese and cherry tomatoes Small: $17.50, Large: $19.50, Family: $26.50
Deep Fried Calamari - Served with lemon tartare sauce $11.00
Sauces - Gamberi - King prawns in a chilli tomato and cream sauce $26.00
Spaghetti Bolognese $11.00
Sauces - Carbonara - Bacon and egg in creamy sauce $16.00
Tortellini & Prawns Tortellini & Prawns 5 pan-fried tiger prawns served atop spinach and ricotta tortellini, with a Napoletana sauce, shavings of parmesan cheese and a bowl of fresh house sal $28.95
Grilled Garlic Mushrooms (LG) $3.95
Smoked BBQ Ribs - An old favourite. A rack of fall-off-the-bone baby back ribs, basted in our hickory smoked BBQ sauce and served on a bed of Cajun rice with Hog Tail Fries and house salad. $34.95
Avocado & Mushroom Wrap Sliced avocado and garlic mushrooms, with lettuce, carrots, and honey mustard dressing, wrapped in a grilled tortilla. $13.25
T-Bone steak - Premium aged T-Bone steak (approx 450g), tender and char-grilled to your liking. A real T-Bone consists of two cuts, the larger piece is the striploin and the smaller piece is the tende $32.95
Salt & Pepper Calamari Hand cut calamari rings with tartare sauce and honey sweet chilli. $10.95
Grandma's Trifle Sundae Grandma's Trifle Sundae 2 scoops of vanilla and 1 of strawberry ice cream layered with jam rolled sponge cake, vanilla custard, Aeroplane® Strawberry Jelly, and finishe $8.95
Boss Hog Mushies A bowl of fresh mushrooms coated in salt & pepper crumbs with tartare sauce. $7.95