Sub'on restaurant and cafe in Sydney Menu

None

Nearby Sample Menus

“Spring chocolate forest” - Soft chocolate, hazelnut and almond praline, lavender and honey cream, blackberry sorbet caramel and shiso vinegar jellies, green tea, licorice, chocolate twigs N/A
Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers $160 per person
Mizuna leaves, citrus sesame dressing $15
Japanese pumpkin cannoli, toasted buckwheat cream, pumpkin praline, caramelised miso and pumpkin ice cream, popcorn sugar N/A
Frozen strawberry, Champagne chiboust, alpine strawberry jelly strawberry sherbet, pistachio N/A
W.A. marron, sudachi & shellfish emulsion, lemon aspen, shell powder / Imperador, lemonade fruit, pink turnips, kabosu butter, sobacha / Wagyu beef sirloin, shitake, brown rice miso, salty ice plant $160 per person
Poached Dutch cream potatoes in kelp and parsley $15
Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke $160 per person

House baked banana bread $6.00
Assorted cakes $4.50
Sandwich of house corned beef with coleslaw on toast served with house salad $17.50
Salad of smoked salmon, avocado, spanish onion, cherry tomato, mixed leaf & house dressing $14.00
Roasted mushrooms $3.00
Seasoned avocado, cherry tomato & ricotta on toast $8.00
Fresh juice $5.50
Salad of poached chicken, rocket, shaved fennel, broad beans, avocado & house dressing $14.00

Hinode - Prawn Seaweed Salad/Fresh Oyster/Sashimi/Agedashi Tofu/SeafoodSoup/King Prawn/Scallops WShell/Salmon/Alaskan Crab Legs Or Lobster Tail/Wagyu Beef/Mushroom & Veggies/Garlic Fried Rice/Dessert $160 / person
Teppan Udon With Veggies, Choice Of : - Chicken $20
Tempura (Wrapped In Light Batter), Choice Of - Kaisen (Mixed Seafood) $19
Yasai Tempura (Mixed Veggies Wrapped In Light Batter) $16
Gohan (Boiled Rice From Kitchen) $3
Niku - Meat Lover - Sesame Salad/Miso Soup/Chicken Teriyaki/Kangaroo Steak/Lamb With Onion/A Choice Of:/- Misoyaki Steak/Or/-Wagyu Burger Patty/Fried Rice/Teppan Vegetables $51 / p
Emu - Extreme Lean & Low Fat Red Meat $33
Gohan (Boiled Rice From Kitchen) $3

LINGUINE WITH SCAMPI $32.90 / $37.90
PROSCIUTTO HAM WITH FRESH ROCK MELON $22.90
ANGEL'S HAIR PASTA WITH LOBSTER AND SAFFRON $28.90 / $33.90
BRUSCHETTA (toasted bread topped with finely chopped tomatoes, olive oil, garlic and fresh basil) $4.90
PENNE ALLA MARIA (penne with Italian sausages in a rich tomato sauce) $23.90 / $26.90
SPAGHETTI MARINARA $29.90 / $34.90
FILLET OF FISH (catch of the day) $37.90
FILLET OF GRAIN FED BEEF (with field mushrooms and red wine sauce) $38.90

Honeycomb each: $2.50, dozen: $27.00
White Chocolate each: $2.50, dozen: $27.00
Custom Giant Cakes - We create custom giant cakes by appointment for your special occasions N/A
Chocolate Brownie each: $2.50, dozen: $27.00
Cupcake Tower - Regular cupcakes & Giant cupcakes Regular: $2.50 each/$27.00 dozen; Giant: $50.00
Vanilla with Flower $50
Valentine 10 N/A
Valentine 11 N/A

- Add Ham/Bacon/Turkey/Salami/Roast Beef/Chicken $1.50
Ham and Cheese Croissant $3.50
Big Breakfast (Mushroom, Bacon, Sausage, Spinach, Tomato, Hash Brown and Toast) $12.00
Cheese and Tomato/Ham and Cheese on Toast $3.50
Omelette (Spinach, Capsicum, Mushrooms, Onion, Ham, Bacon) $7.50
With Chips or Garden Salad $7.90
Garden Salad $6.00
Salad $6.00 (Small) / $8.00 (Large)

SNAPPER FISH CAKES ~ crumbed & pan fried small $ 10.50 / large $ 17.50
KALAMATA BLACK OLIVES IN VIRGIN OLIVE OIL & VINEGAR ~ $ 9.00
GREEK STYLE GREEN PEPPERS IN VIRGIN OLIVE OIL & VINEGAR ~ $ 9.00
STUFFED CAPSICUMS ~ stuffed capsicum with minced meat & rice cooked in the traditional greek way $ 20.00
OCTOPUS ~ marinated in white wine, olive oil, lemon, fresh herbs & barbequed small $ 18.50 / large $ 26.00
SPANAKOPITA ~ a baked greek fetta & spinach pie $ 9.00
FRESH VINE LEAVES - VEGETARIAN ~ vine leaves stuffed with rice & fragrant herbs $ 9.00
GRILLED HALOUMI CHEESE ~ a refreshing salty cheese $ 9.00

Croissant plain / with smoked ham & swiss cheese $4.5 / $7.5
Eggs Royale poached eggs, spinach & smoked salmon with hollandaise sauce $15
Smoked Salmon Linguini with caper berries, dill, olive oil & lemon $20
BLT bacon, lettuce, tomato & mayo roll $8.5
Reuben Twist roast beef, swiss cheese, cornichons, rocket & horseradish on sourdough $15
Herbal Tea Green/ Peppermint/ Camomile/ Lemon & Ginger $4
Fries with rock salt & herbs $7
Tomato / Mushrooms / Spinach / Avocado / Ricotta $3.5

POLLO DE LA CASA : Fresh tender chicken breast, grilled then cooked with cream and white wine, served over cubed roast potatoes, the chef’s speciality. N/A
SPANISH SALAD Tomato, onion and olives with a dressing of pimiento, olive oil and vinegar. N/A
SARDINAS A LA PLANCHA Fresh grilled sardinas N/A
HUEVOS A LA FLAMENCA Baked eggs-gypsy style. A great tapas for using chorizo, jamon serrano in picantes sauce N/A
FRIED EGGPLANT Lightly dusted with flour & egg and gently fried N/A
ACEITUNAS A LA ASTURIANA Olives marinated in our special way N/A
FABADA ASTURIANA : The traditional hearty Asturian bean stew. White beans, pork & chorizo are slowly cooked together with Morcilla-blood sausage, garlic, paprika & olive oil. N/A
Seafood Platter (for 2 people) : Combination of lightly buttered fresh fried fish fillets, calamari, king prawns, octopus, scallop etc... Served with roasted potato & salad N/A

Pan Fried Mushrooms $7.00
Beer Battered Flathead Fillets & Chips w/ tartare sauce & lemon $12.90
Moroccan Lamb Shanksslow cooked w/ dates, apricots, carrots, celery & a creamy mash $17.90
Mushroom - Peppercorn - Red Wine Jus - Garlic Butter - Aioli - Diane $2.00
Fishermans Basket battered fish, calamari, crumbed prawns, chips & tartare sauce $13.90
Reef & Beef flame grilled 250gm angus rump steak & grilled prawns w/ thick cut chips $18.90
Oven Roasted Chicken Breast w/ potato gratin & wild mushroom ragu $13.00
Beef Nachos w/ tomato salsa, mozzarella, jalapenos, guacamole & sour cream $12.95

Vegetarian eggplant, pumpkin, semi - dried tomato, avocado, swiss cheese, basil pesto $7.80
- Roll $0.60
Wedges Small $3.80 / Large $4.50
BLTA bacon, lettuce, tomato, avocado, mayonaise $8.00
Extra: -
Roast Chicken avocado, tasty cheese, lettuce, mayonaise $8.50
- bacon $1.00
Hamburger $6.00

Peas & Bacon $9.90
Caramel Pot de Crème with peanut brittle and banana Perfectly complemented by Dutschke Tokay (glass $10.00) $13.90
O’Connor Grass Fed Beef, Gippsland VIC - Sirloin Ox Steer (MSA) 280g $33.90
Riverina Grass Fed Beef, NSW - Eye of Fillet YG (MSA) 220g $38.90
Beer Battered Onion Rings $7.90
Béarnaise Sauce $2.90
Beef Wellington with mushroom puree, mash & brocolinni 220g $42.90
Steamed Green Beans with toasted almonds $9.90