Sub'on restaurant and cafe in Sydney Menu

Selection of local and imported cheeses (Served with house made lavosh) $40
Green beans, thyme and sake butter $15
Japanese pumpkin cannoli, toasted buckwheat cream, pumpkin praline, caramelised miso and pumpkin ice cream, popcorn sugar N/A
Poached Dutch cream potatoes in kelp and parsley $15
Mizuna leaves, citrus sesame dressing $15
“Milks” - Milk chocolate, coconut yoghurt, rice milk pudding, goat milk dulce de leche sheep milk sorbet, milk cake, milk crisp, yuba N/A
W.A. marron, sudachi & shellfish emulsion, lemon aspen, shell powder / Imperador, lemonade fruit, pink turnips, kabosu butter, sobacha / Wagyu beef sirloin, shitake, brown rice miso, salty ice plant $160 per person
Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke $160 per person

Hurricane's Signature Steak Op Prime Rib (500G) $48.00
- Grain Fed Minimum 120 Days, Angus & Hereford Cattle From The Revering District Of Nsw
Top Sirloin (200G) $28.50
- Grain Fed Angus 150 Days (Msa)
Bbq Chicken Wings $20.00
- Basted And Char -Grilled Bbq Or Per- Peri Style, And Rice
Hurricane's Bbq Meat Platter(Choice Of Either Beef, Pork Or Lamb Ribs) $105.00
- Bbq Basted Chicken Wings, Boerewors, Juicy Lamb Cutlets, 200G Top Sirloin And Hurricane's Famous Ribs
Wagyu $25.00
- Wagyu
Hurricane'S Espetada Chicken Or Beef
- Marinated Meat Skewer In Traditional Madeira Herbs And Spices And Chargrilled , Served With Your Choice Of Garlic, Served With Your Choice Of Garlic Or Peri Peri Butter And A Side Of Chips/A
Garlic Prawns $19.00
- Cooked With Garlic Butter, Olive Oil And Fresh Garlic
400G Rummy $35.00
- 400G Rumye

PENNE ARRABBIATE (light tomato sauce with basil & fresh chilli) $23.90 / $26.90
VEAL PARMIGIANA (veal scaloppine, eggplant, mozzarella cheese & tomato sauce) $35.90
VEAL SHANKS (braised in red wine, mushroom sauce with mashed potato) $35.90
PROSCIUTTO HAM WITH FRESH ROCK MELON $22.90
TASMANIAN SMOKED SALMON (with capers & onions) $25.90
BEEF CARPACCIO (thinly sliced raw fillet steak with parmesan, olive oil, lemon juice, rock salt, ground pepper) $23.90
MEDITERRANEAN SALAD (fresh cooked seafood marinated with olive oil & lemon juice) $29.90 / $36.90
SPAGHETTI VONGOLE (baby clams in the shell) $26.90 / $30.90

Antipasto Della Casa $26.50
- Prosciutto San Daniele, Cacciatorini, Sopressa Milano Salami, Fresh Italian Buffalo Mozzarella, Parmigiano Reggiano, Chargrilled Zucchini, White Anchovies, Mixed Olives and Housemade Grissini (main size also available)
Insalata Caprese $17.50
- Buffalo Mozzarella, Vine Ripened Truss Tomato, Basil with Extra Virgin Olive Oil
Pesce Al Cartoccio $42.00
- Ocean Trout Fillet with Truss Tomato, Wild Mushrooms, White Wine, and Herbs, served Steamed in Baking Paper
Pappardelle al Ragú $39.00
- Housemade Pappardelle with a Ragu of Veal and Pork, Slow Cooked with Red Wine and Tomato
Mixed Leaf and Truss Tomato Salad, Balsamic Dressing $11.50
Calamari Fritti alla Napoletana $27.50
- Crispy Hawkesbury River Calamari Rings with Lemon and Chilli Oil
Pesce del Giorno $39.00
- Fish of the day, please ask your waiter
Pesce con Gamberi $39.00
- Crispy Skin Snapper served with King Prawns, Sautéed Cavolo Nero, and Pea Puree

Soft Boiled Egg(s) 1 egg $6.50 / 2 eggs $9.50
Prawn mesclun, avocado, cherry tomatoes and tomato salsa $19.95
Red Wine Glass / Bottle
Arkies Shiraz, McLaren Vale SA $8.00 / $35.00
Hot Tartines -
Pepik Pinot Noir, Tasmania $9.00 / $40.00
Croque Monsieur toasted leg ham and cheese sandwich $12.95
Lindauer 200ml $12.00

Salad $6.00 (Small) / $8.00 (Large)
Big Breakfast (Mushroom, Bacon, Sausage, Spinach, Tomato, Hash Brown and Toast) $12.00
Banana Bread $3.00
Grilled or Beer Battered Fish -
- Extra Hash Brown/Egg $1.00
Egg Benedict (Poached Eggs, Ham and Hollandaise Sauce) $9.50
- Tuna Mix/Walnut Chicken/Smoked Salmon/Schnitzel $2.00
- Extra Bacon/Mushroom/Spinach/Sausage/Tomato $2.00

Spiced chicken wings, hot sauce $13
Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
Roasted spanish chicken, spiced beans, cauliflower puree $32
Orange blossom panna cotta, strawberries, pistachio crumble $12.50
D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12

Salad of green beans with quinoa and pear $15
S A L M O N confit of King salmon with apple, dill and horseradish N/A
B E E F Rangers Valley flank with roasted carrots, mustard leaf and XO sauce N/A
C O N S O M M E Peking duck consommé with duck dumplings, shaved abalone and mushrooms N/A
D U C K roasted breast of duck with figs, ginger, macadamia nuts and Manuka honey N/A
L A M B roasted rump of lamb with sugar loaf cabbage, sweetbreads, sorrel and salt bush N/A
S C A L L O P S roasted scallops with calamari, Coorong pipis, hazelnut oil and a warm celery vinaigrette N/A
J O H N D O R Y seared fillet with mascarpone, fennel, semi dried grapes and verjus N/A

Garlic & Herbs Toasted Slices $6
Ham / Salmon / Bacon / Chorizo / Haloumi $4
Atlantic Salmon Fillet with broadbean, beetroot & rocket salad $26
Chicken Schnitzel with mash & gravy $18
Italian sodas chinotto / aranciata / limonata $4
Sticky Beef Strips on mixed greens with crunchy noodles & chili lime dressing $21
Spreads Honey / vegemite/ peanut butter / assorted jams & marmalades $0.5
Trio of Dips & Marinated Olives with Pitta bread triangles $12

Two eggs any style with toast $ 7.00
Turkish bread, wrap or focaccla sandwich with side salad $ 10.90
Chicken schnitzel with chips and salad $ 17.00
Fresh fruit salad- with yoghurt and muesli $ 9.00
Caesar salad- bacon, parmesan, croutons, egg, cos lettuces / with chicken/ smoked salmon $ 11.00/ $ 16.00/ $ 18.00
Various toast- with butter or ricotta, jam (raisin, turkish, wholemeal, sourdough, white bread) $ 4.00
Breakfast- two eggs any style, sausages, bacon, grilled tomato and toast (all day) $ 12.90
Salami, ricotta, mix lettuce, roasted vegetable, cheese and spanish onion N/A

INDIVIDUAL FRUIT YOGHURTS $3.60
- ROASTED TOMATO AND BASIL 300 ML $4.00
YOGHURT, MUESLI $5.00
SEASONAL SELECTION SERVED WITH A COMPLIMENTARY WHOLEMEAL BREAD ROLL 300 ML $5.50 / 500 ML $7.50
FRUIT SALAD $4.50 / $5.50
SIGNATURE SALAD MIXED LEAF BASE STEAMED CHICKEN BREAST, SWEET POTATO, EGGPLANT, GREEN PEAS, CORN, SPANISH ONION, SULTANAS, SLICED ALMONDS, LOW GI, COMPLEX CARBS, HIGH PROTEIN, DRESSING RASPBERRY OR BA Wrap/Sml Salad $9.00 / Med Salad $10.00
- LENTIL, BORLOTTI BEAN AND VEGETABLE 300 ML $4.00
- HOT CHILLI BEEF CON-CARNE $6.50 / $8.50

Wagu bangers and mash – Wagu beef sausages, caramelised onion, creamy mash and peas $18
Chicken caesar salad – the classic with golden croutons and egg $16
Margarita – Roma tomato, bocconcini, basil and parmesan $14
Ploughmans steak sandwich with pickles, aged cheddar, rocket, mustard, Branston mayonnaise and fries $18
Grain fed rump steak with fries, salad and choice of sauce - mushroom, pepper, dianne or gravy $19
Arancini – crumbed porcini mushroom risotto balls and green pea mash $10
Ham – Leg ham, mushroom, spanish onion and parmesan $16
Pasta boscaiola with bacon, mushroom, garlic, cream sauce and parmesan $16

Salade de saison servi avec une tranche de thion tiede perfumé Au vinaigre de balsamic Seasonal medley of greens served with a slice of warm tuna with balsamic vinegar. $22
Mixed Salad $7.00
Escargots cuits dans leurs coquilles avec un beurre a l'ail. Snails cooked in their shells with garlic and parsley butter ½ doz $14 / 1 doz $26
Bread $2.00
Moules a l'ail au persil et a la crème. Mussels cooked with parsley, garlic, and cream. -
Tournedo Rossini servi sur un lit de pomme lyonnaises / Beef fillet topped with a slice of Foie Gras, port wine sauce and sauté potatoes with onions $44
Green Salad $5
BASQUE - Sausage & Tomato -

Liqueur Affogato: Espresso with vanilla bean ice-cream & Frangelico $13.90
Freshly Baked Damper with salted butter $5.90
Steamed Green Beans with toasted almonds $9.90
Maffra Cheddar – Gippsland, Victoria – Hard – Cows Milk Traditional hand-made cheddar, made over spring & summer & aged for 12 months; it has a beautiful creamy texture with a crumbly body. -
Blue Cheese Butter $2.90
Béarnaise Sauce $2.90
Mushroom Sauce (serves 2) $6.90
Darling Downs, QLD NY - Cut Striploin (MBS 2+)150 Day Grain Fed 400g $42.90

Pesto Chicken · Pesto · Mushrooms · Cream $17
Tortilla Española - Omelette with potato and onion (2 or 4 eggs) $8.5, $13.5
Ibiza Chicken · Sun Dried Tomato · Onion · Olives S: $15.5, M: $18.5, L: $21.5
Napoli Anchovies · Olives S: $14, M: $17, L: $20
Patatas Fritas - Deep fried shoestring chips $5.00
Patatas Bravas - Fried potato w/ garlic mayonnaise and spicy tomato salsa $9.5
Campesina Artichoke · Roasted Caps and Eggplant · Goat’s Cheese S: $14.5, M: $17.5, L: $20.5
Ensalada Mixta - Lettuce, tomato, cucumber, onion, capsicum, olives. Small: $7.00, Large: $12.00

Sub'on restaurant and cafe in Sydney Menu

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Sub'on restaurant and cafe

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57A Gladesville road, Hunters Hill, Sydney, New South Wales 2110, Australia

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