Iskender - Lamb off the spit, served on diced turkish bread with tomato paste, cooked in the oven, then garnished with parsley + yoghurt Small: $15.00, Large: $18.00
Adana - Spicy lamb mince cooked on flat skewer, served with salad in a Turkish Pide Bread $10.00
Hawaiian - Sliced Lamb or Chicken, served with cheese, pineapple and salad in Turkish Pide Bread $11.00
Felafel (Vegetarian) - Felafel, served with hummus, tabouli and salad in Turkish Pide Bread $9.00
Lahmacun (Open) - Mince meat blended with vegetables $9.00
Hummus - Chick Pea Small: $5.00, Large: $7.00
Pastirmali Yumurtali - Pastirma and egg baked on Turkish Pide $10.00
1 Large Container Meat (Lamb, Chicken or Mixed), 2 Small Dips (choice of any), 1 Large Garden Salad, 2 Turkish Breads, 1 Large Rice, 1.25ltr Drink $50
King Prawns with Seasonal Vegetables (10pcs) $20.00
Fresh Scallop with Curry Sauce $22.00
Golden Bird Nest - diced chicken, beef, roast pork and seafood sauted, with vegetables, water chestnuts and bamboo shoots, served in golden brown nest $20.00
Honey and Pepper Eye Fillet Steak $21.00
Honey Chicken $14.50
Fried Singapore Noodle - chinese noodle, wok-fried with mixed shrimps, shredded roast pork and bean shoots, can be served mild or hot with chilli or curry powder $12.00