Salt & Pepper Squid - Scored squid pieces, tossed through a seasoned flour, served on a rocket, cherry tomato & fetta salad with a side of garlic aioli. $13.00
Seafood Platter - Kilpatrick oysters, half shell scallops in a creamy garlic & chardonnay sauce, prawn cocktail, lemon pepper squid, crumbed tiger prawns and battered flake. All served with chunky ste $37.00 for 1 / $70.00 for 2
Kilpatrick – BBQ sauce, bacon and cheese $4.00
Vegetarian Stirfry - Bok choy, broccoli, cauliflower, capsicum, carrot, and onion in a soy and oyster sauce. Served with jasmine rice. $14.00
Pork Belly - Slow cooked oven baked pork belly, served with garlic roasted potatoes and drizzled with a chinese bbq sauce. $27.00
Garlic Bread - Crusty french loaf sliced & smothered with a garlic & parsley butter. $6.00
Cheese & Mustard Bread - Crusty french loaf sliced & smothered with a wholegrain mustard & cheese butter. $6.00
Hawaiian – Parmagiana sauce, bacon, pineapple and cheese $4.00