KANGAROO & LEMON PEPPER PIE Kangaroo fillet slow cooked with vegetables in a rich tomato and red wine gravy topped with a puff pastry lid served with chips $23.00
VIC SQUID Pepper and sea salt encrusted squid served with a side of chips and house made aioli $13.50
Vic Mignon; Crisp bacon with mushroom sauce $6.00
GARLIC & HERB BREAD or MUSTARD & CHEESE BREAD $5.00
ONION RINGS Tossed in seasoned flour and lightly fried $6.00
MSA GRADE SCOTCH FILLET 300G char grilled to your liking Served with chips $29.50
Surf and Turf; 4 prawns in garlic cream sauce $8.50
All banquets come with complimentary fried rice and desserts. We are happy to substitute for another dish if one of the dishes in the bansquets does not suit your palate, however, extra costs may apply, minimun 2 people, PP= per person
Chicken fried rice L $5.90 S $3.90
Fried won ton x6 $3.90
Steamed duckling with mushrooms $19.90
Full course banquets c: $33.90
Chicken with sweet corn soup sesame prawn & lettuce bowl
Cactus Jam Schnitzel - Crumbed chicken breast topped with fresh tomato, mild chilli sauce and cheese then grilled - served with Fries and Mexican salad $14.50