LAMB BACKSTRAP Marinated and char grilled to medium rare served on cous cous salad topped with minted yoghurt $26.00
Surf and Turf; 4 prawns in garlic cream sauce $8.50
BOWL OF CHIPS $6.50
GARLIC & HERB BREAD or MUSTARD & CHEESE BREAD $5.00
WARM CHICKEN SALAD Marinated chicken pieces tossed through a garden salad with croutons & a mustard & yoghurt dressing $22.00
VIC BURGER Juicy house made beef burger OR Chicken/Beef Schnitzel with caramelised onions, cheese, tomato, lettuce and tomato aioli on a sesame seed bun served with chips $16.00
POTATO WEDGES Served with sour cream and sweet chilli $8.00
BUTTERFISH Beer battered, grilled or crumbed, served with chips $16.00
Thai beef salad Lightly pan seared strips of marinated eye fillet steak tossed through a salad of cucumber, coriander, onion and cherry tomatoes, topped with cashews and fried shallots $22
Surf and turf Grilled scotch fillet served upon beer battered steak fries with a generous topping of seared scallops, calamari and prawn tails in a garlic cream sauce, sided by a petite garden sala $32
Main: -
Roast pumpkin and caramelised onion tart Topped with danish fetta aside rainbow roquette slaw $15
Chicken parmigiana Crumbed chicken breast topped with tomato napoli, ham and grilled cheese Served with chips and a petite salad $18
- Mini Cheese Burger Served with salad and chips -
Affogato Ice cream topped with a shot of espresso coffee and a 30ml nip of liqueur $10
Corporate Breakfast Anything from the above cooked breakfast plus the continental buffet $19