HALOUMI SALAD Char grilled marinated haloumi on a rocket salad with citrus vinaigrette $13.00
CURRY OF THE DAY With Jasmine rice and a pappadum $18.50
ONION RINGS Tossed in seasoned flour and lightly fried $6.00
Surf and Turf; 4 prawns in garlic cream sauce $8.50
FLEURIEU LAMBS FRY On garlic infused mash and crispy bacon $18.00
WARM CHICKEN SALAD Marinated chicken pieces tossed through a garden salad with croutons & a mustard & yoghurt dressing $22.00
VIC BURGER Juicy house made beef burger OR Chicken/Beef Schnitzel with caramelised onions, cheese, tomato, lettuce and tomato aioli on a sesame seed bun served with chips $16.00
VIC STEAK SANGA Char grilled minute scotch with caramelised onions, cheese, tomato, lettuce and tomato aioli on doorstop toasted bread served with chips $14.00
Check out our display of local fish and discuss how you would like it prepared with your waiter POA
Confit Duck - Duck leg, pancetta, pork and fennel sausage, haricot beans, tomato and white wine $32.00
Selection of Blackman Bay Oysters, Chilled Crystal Bay Prawns, Beer Battered Portland Flake, Selection of Sashimi, Scallop Brochette, Pickled Octopus, House Salad and Chips $85.00
Our oysters are shucked to order and sourced direct from our friends at Blackman Bay in the pristine waters of South West Tasmania -
American Breakfast - Ricotta hotcakes, crispy bacon, maple syrup and mascarpone $16.00
French Breakfast - Freshly baked croissant, local triple cream brie and date puree $13.00
Vietnamese Style BBQ Chicken - served with Jasmine rice, bean shoots, cashews, mint, coriander and asian dressing $28.00
Tofu Chilli - Tofu stir fried with vegetables with sweet chilli sauce. $14
Corn cake (3 per serve) - Deep fried special Thai vegetarian appetizer made from sweet corn. $7
Spicy Basil & Chilli - Popular stir fried with Thai basil, chilli, garlic, onion, capsicum, fresh beans and bamboo. Choice of: Veg & tofu; chicken, beef or pork; King Prawns or Seafood $14 / $14 / $17
Thai Fish Cake (5 per serve) - Creamy fish fillets minced with red curry paste, sliced green beans and shredded lime leaves. $7
Barbeque Pork (Moo Yang) (4 per serve) - Skewer roast BBQ pork marinated with special sauce, pepper and milk. $8
Green Curry - Our most popular curry flavoured w/ strip bamboo, delicious coconut cream fragrant, Thai basil and fresh vegetables. Choice of: Veg & tofu; chicken, beef or pork; King Prawns or Seafood $14 / $14 / $17
Thai style beef salad (Yum Nuer) - Sliced marinated grilled beef and gently mixed with fresh lettuce, onion, lemongrass, fragrant mint, chilli paste and herbs. $15
Garlic & Pepper - A tasty combination of fresh and roasted garlic and pepper. Choice of: Veg & tofu; chicken, beef or pork; King Prawns or Seafood $14 / $14 / $17
Reef and Beef - Porterhouse steak topped with fresh grilled prawns and smothered with creamy del mar sauce - served with Fries and Mexican salad $26.00
Cactus Jam Schnitzel - Crumbed chicken breast topped with fresh tomato, mild chilli sauce and cheese then grilled - served with Fries and Mexican salad $19.50
Combinacion Beef, Chicken or Vegetarian - Enchilada, taco and taquito. Served with rice and frijoles $21.00
Frijoles (bean) $19.00
Prawn & Mandarin Salad - Grilled tiger prawns served on a bed of mixed lettuce leaves, tossed with mandarin, cucumber and Spanish onion $21.50
Mexi Wedges - Fat potato wedges served with sour cream and guacamole $7.00
Chica Beef, Chicken or Vegetarian - Enchilada and taco served with rice $16.50
Chicken and Sweet Corn Soup - Tender chunks of chicken in a rich broth with sweet corn, potato, tomato and mild salsa. Served with flour tortillas $8.90