Address
67 Northfields Avenue, Gwynneville, Wollongong, New South Wales 2522, Australia
Subway in 67 Northfields Avenue, Gwynneville, Wollongong, New South Wales 2522, Australia Menu
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6 Grams of Fat or Less- Ham N/A
- Veggie Delite N/A
- Turkey N/A
- Roast Beef N/A
- Turkey & Ham N/A
- Subway Club N/A
- Chicken Teriyaki N/A
- Oven Roasted Chicken Sub N/A
- Chicken Strips N/A
Traditional- Meatball N/A
- Pizza Sub with Cheese N/A
- Subway Seafood Sensation N/A
- Italian B.M.T. N/A
- Tuna N/A
- Veggie Patty N/A
- Steak & Cheese N/A
- Chicken Classic N/A
- Subway Melt N/A
Premium- Chicken Schnitzel N/A
- Chicken Parmigiana Melt N/A
- Chicken & Bacon Ranch Melt N/A
Breakfast- Shortcut Bacon, Poached Egg and Cheese N/A
- Ham, Poached Egg and Cheese N/A
- Poached Egg and Cheese N/A
Salads- Spinach N/A
- Capsicum N/A
- Carrot N/A
- Cucumber N/A
- Jalapenos N/A
- Lettuce N/A
- Olives N/A
- Pickles N/A
- Tomato N/A
- Avocado N/A
- Onion N/A
Cheeses- Cheddar N/A
- Old English N/A
- Natural Swiss N/A
- Mozzarella N/A
Sauces- Aioli N/A
- BBQ N/A
- Chipotle N/A
- Honey Mustard N/A
- Marinara N/A
- Mayo N/A
- Ranch N/A
- Sweet Chilli N/A
- Sweet Onion N/A
- Thousand Island N/A
- Tomato N/A
- Hot Chilli N/A
Drinks- Coke - 600ml N/A
- Coke Zero - 600ml N/A
- Diet Coke - 600ml N/A
- Coke - 390ml N/A
- Coke Zero - 390ml N/A
- Diet Coke - 390ml N/A
- Mount Franklin Water 600ml N/A
Breads- Honey Oat N/A
- Italian Herbs & Cheese N/A
- Wheat N/A
- Multigrain N/A
- White N/A
- Flatbread N/A
- Wrap N/A
Cookies- Choc Chip N/A
- Double Choc Chip N/A
- Raspberry Cheesecake N/A
- White Choc Macadamia N/A
Nearby Sample Menus
- PIPIS W. GARLIC, CHILLI & CORIANDER (GF) $20.00
-
GNOCCHI $25.00
- W. BUTTER JUS, PANCETTA AND GOATS CHEESE
-
NDUJA $23.00
- San Marzano, hot salami, onion, sun-dried tomatoes
-
RAVIOLO $25.00
- W. PORK JOWL, SOY BROTH, CRACKLING, PICKLED KOMBU
-
PORK COTOLETTA $28.00
- W. LEMON BUTTER & CAPERS
- HAM & CHEESE PIZZA $12.00
-
RADICCHIO $16.00
- W. PIPITS, GORGONZOLA, WALNUTS & GRAPEFRUIT (GF, VEG)
- AFFOGATO $8.00
- Shumai $7.00
- Soup dumplings are a smaller version of Beijing style. They have a firm meat filling and come in a light soup with a garnish of enoki mushroom and coriander. They are served this way all over china. The soup can be spiced up with a little soy or chilli from the sauce bar, or our Szechwan sauce or Guilin chilli. We also have a plain veggie soup alternative $2.50 and check if there is soup of the day
- BBQ Pork
- Mini Custard
- Beijing style is firm meat filling, boiled, and usually served with sauces. You can also ask to have it served plain. We have a variety of house sauces, some commonly used on these dumplings in china. Add one of our in-house sauces or create your own.
- Vegetarian
- Snow Pea & Prawn (2 per serve)
- Prawn Har Gow (3 per serve)
- Crumbed calamari rings With chips and salad $23.90
- Crumbed calamari with chips $13
- Vietnamese prawn salad with wombok, coriander, mint, roasted peanuts and peeled chilled prawns with a refreshing hot and sour chilli dressing $26.90 G
- Bucket of prawns ½kg chilled prawns with chilli aioli $26.90 G
- Hot & cold seafood platter for two: - Top deck seared 200g lobster, morton bay bug, wild caught king prawns (2), and half mussels (6), with chilli, ginger & garlic cream sauce on jasmine rice. - Lower $135
- Tiramisu espresso soaked sponge layered with cream and chocolate $12.0
- Lightly battered fish with chips $13
- Atlantic salmon $29.90 G
- Grill Pork (Nem Noung) $11.00
- Vegetables with Tofu $10.00
- King Prawn or Seafood $12.50
- Freshly Squeezed Juice (Orange or Carrot) $4.50
- Spring Roll (Meat or Vegetarian) $11.00
- Hot Chocolate $3.50
- Crunchy Spicy Squid Entree sized serve of our house favourite $9.50
- Satay Chicken Skewers (3) Skewers drizzled w/ special hoi sin sauce & sprinkled with nuts $7.00
- Mixed leaf salad - shaved apple, spanish onion, gorgonzola, prosciutto crudo $11.90
- chef’s tasting plate for two - 9pork belly, white onion puree, apple & pea shoot salad half shell scallops chorizo, tomato & corn salsa chicken breast, prosciutto wrapped, celeriac puree $39
- Oysters - Gorgonzola mornay 12: $31.90 / 8: $22.90
- Crispy skin barramundi - potato puree, pancetta,peas,shitake & enoki mushrooms $35.90
- Rocket & apple salad - pecans, sweet onions, pomegranate $11.90
- Whole fried baby calamari - pickled fennel, wild greens, saffron & garlic aioli $18.90
- Pan seared scallops - cauliflower puree, chorizo & pea salsa $19.90
- Warm quionoa & pancetta salad - shervil, radish, heirloom tomatoes, evo oil, lemon juice $11.90
-
Pistachio Chicken (Mild - Med) (GF) (CN) (CD) $18.99
- Chicken fillet cooked in a delicious sauce made from pureed pistachio, herbs with a hint of aromatic spices
-
Korma (Mild) (GF) (NF) (CD) $17.99
- A mild preparation of meat with ground roasted cashew nuts, hint of spices and fresh cream
-
Sagwala (Mild - Med) (GF) (NF) (DF) $17.99
- A house special mild beef curry cooked with potatoes and a hint of fenugreek leaves and coconut cream
-
Chicken Tikka Masala (Mild - Med) (GF) (CN) (CD) $17.99
- Tandoori chicken fillets cooked with diced tomatoes, capsicum, onion, fresh coriander and a deliciously thick creamy sauce
-
Mix Vegetable Masala (Mild-Med) (GF) (NF) (DF) $16.99
- Combination of seasonal vegetables tossed in Masala sauce with Indian exotic herbs and spices finished with fresh coriander and ginger.
-
Butter Chicken (Mild) (GF) (CD) (NF) $17.99
- Boneless chicken pieces cooked in Tandoor and finished in rich creamy tomato based sauce
-
Malai Kofta (Mild) (GF) (CN) (CD) $16.99
- Vegetable dumplings made from potatoes and cottage cheese finished in korma sauce with a touch of cashew nuts.
- Mango Kulfi (CD) (GF) (NF) $6.99
- Coscia d’anatra, all’arrancia purea di ceci e asparagi - Tender duck leg cooked in orange liquor, chickpea puree & asparagus $33.00
- Ragu di anatra - Slow cooked duckling leg ragu with tomato & Italian garden herbs $21.00/$25.00
- Insalata di tanti gusti - Salad of mixed leaves, tossed in balsamic & olive oil, roasted peppers, Kalamata olives, prosciutto, sun dried tomatoes, parmesan & grilled pane $16.00
- Bruschetta ai funghi - Pane with pan-fried mushrooms & garlic $8.00
- Zucca e pollo - Chicken breast fillet with roasted butternut pumpkin, sage and garlic $19.00/$24.00
- Carpaccio di manzo - Thin raw beef fillet with garlic truffle oil, freshly squeezed lemon juice, cracked pepper, parmesan & rocket salad $18.00/$26.00
- Ciabatta al forno - Fresh baked ciabatta with extra virgin olive oil & balsamic dip $8.00
- Arancini con ragù e piselli - Rice balls golden fried with veal ragù & baby peas $13.00/$20.00
-
Curry king prawns & avocado $22.50
- Jumbo king prawns in delicious creamy Curry sauce, served with fresh avocado.
-
Vegetarian chicken satay $7.90
- Grilled skewered vegetarian chicken flavoured soy sauce And coconut milk served with peanut sauce.
-
Grilled pork neck $17.50
- Grilled marinated pork neck fillet, Galangal, lemongrass And garlic served with chilli tamarind sauce.
-
Pad nam man hoi (with cashew nut)
- Your choice of meat stir fried in oyster sauce, mushroom, Baby corn, shallot, onion and cashew nuts.
-
Pra ram vegetables $13.50
- Sauteed assorted vegetables and tofu with Thai peanut sauce.
-
Jasmine rice sizzling lamb $22.90
- Grilled fresh lamb chops served with sensational Spicy sauce.
-
Pad kee mao(hot)
- Stir fried flat rice noodles with egg, hot chilli Basil leaves, green bean, peppercorn and Sweet soy sauce.
-
-whole fish
- Crispy fried whole Barramundi and topped with chef's Special ginger sauce.
-
ROAST SWEETCORN $10.00
- TOGARASHI + GOMASHIO
-
HIRAMASA KINGFISH $25.00
- CULTURED CREAM / FARRO / NORI / BLOOD ORANGE
-
SEARED SCALLOPS $27.00
- PISTACHIO / DAVIDSON'S PLUM / WHITE SOY / CRACKER
-
GREEN BEANS $9.00
- RED MISO BUTTER + NUTS
-
KUROBUTA RARE BREED PORK CHOP $34.00
- SALT BAKED CELERIAC / BLACK GARLIC / NORI BUTTER
-
MIXED SASHIMI PLATE - SERVES 4 $55.00
- OFFERING WILL VARY BASED ON WHATS BEST
-
SEARED SAIKOU SALMON BELLY $27.00
- RED MISO BUTTERSCOTCH / SESAME / CABBAGE AND RADISH
-
NZ SAIKOU KING SALMON (MT COOK) $24.00
- YUZU GRANITA / WHITE SOY / PICKLED KOHLRABI
- Veal fungi in a creamy mushroom sauce $22.90
- Steamed seasonal vegetables $8.00
- Veal saltimbocca with proscuitt9o and sage in a creamy sauce $22.90
- La Cucina salad with baked ricotta, pine nuts, green beans, roma tomato and baby spinach $10.50
- Pane di casa roll with ricotta dip and olive and sun dried tomato tapenade $8.00
- Pork fillet wrapped in prosciutto and served on creamy mash with olive and sundried tomato tapenade (gluten free) $26.90
- Pane di casa roll with extra virgin olive oil and balsamic vinegar $4.50
- Seafood Hot Pot with prawns, mussels, scallops, calamari and salmon in a creamy bisque served with crusty bread (gluten free) $26.90
- Char-grilled sweet corn $7.00
-
Romango salad
- Rocket haloumi mango, red capsicum and toasted almonds
- •Ribs
- •Sauces
- Add smoked salmon
- -Mains $7.90
- Herb and garlic bread $5.50
- -Share $10.90
- SWORD FISH (raw) $14.50 (8 slices) / $5.80 (2pcs) / $11.00 (12pcs)
- BEEF CUTLET RICE $12.00
- PEACH TEA (330ML) n/a / $3.80 / n/a
- BEEF TEMPURA SET COURSE $14.80
- BEEF STEAK FUMIYAKI Pan-fried sirloin steak with teriyaki sauce and garlic, served with salad of the day. $14.80
- DEEP FRIED PRAWN CUTLET (6 PIECES) Deep-fried prawn cutlet coated with Japanese breadcrumbs, served with donkatus sauce. $17.50
- CHICKEN FUMIYAKI SET COURSE $13.80
- PRAWN TERIYAKI SET COURSE (7 PIECES) $17.80
- Lrg 19.00
- Flat head tails and salad 8.00
-
Oven Roasted Whole Rainbow Trout 23.00
- Lemon and thyme butter, charred lemon cheek
-
Sauces 3.00
- Pepper, dianne, mushroom, bearnaise
- 1/2 Doz 12.00
-
BBQ Layered Chicken 23.00
- Char grilled chicken breast, crisp bacon, avocado, Swiss cheese
- Chicken Kiev 17.00
- 1/2 Doz 10.00
- Your steaks from the grill are accompanied by buttered beans,roasted roma tomato, field mushroom and your choice of sauce. -
- • red wine jus • field mushroom • dianne • bearnaise • pepper sauce • cafe de paris butter • mustards: dijon, hot english, seeded and horseradish -
- Cape grim tasmanian - pasture fed beef - cape grim scotch fillet (300g) - aged for 50 days $34.9
- Grilled pork chops w’ black turtle beans, dutch carrots asparagus - tomato compote $30.9
- Atlantic salmon fillet w’ pan tossed artichoke, green beans roast capsicum red onion and kipfler potatoes $30.9
- Tasmanian heritage signature blue - rich creamy with uniquely sweet and well rounded blue flavour which develops as the cheese matures -
- Smoked trout and watercress salad w’ dill-zucchini fritters and avocado ice-cream $15.9
- Purple potato gnocchi bound w’ porcini burnt butter $15.9 / $24.9
-
Banana & Coconut Loaf $7.90
- Desiccated and shredded coconut, pastured eggs, bananas. gf, df
-
Tuna Patty $9.90
- Sustainable tuna, potato, sweet potato, carrot, zucchini, onion, lemon, lime, mixed herbs and buckwheat flour.
-
Ham Sandwich $14.90
- Grass fed and finished ham, gruyere, tomato and pepper Saya butter, served on local sourdough ciabatta roll
-
Caramel Slice $7.90
- Activated cashews, fresh dates, coconut oil, sea salt, sweetened with pure maple syrup. gf vg
-
Protein Balls Your choice of $3.00
- Raw Cacao/Raw Choc Mint/Lemon & Goji (Great Lakes Gelatin, activated mixed nuts, coconut oil, essential oil, sweetened with dates. gf df)EACH
-
Organic Roasted Chicken Pieces
- Inglewood organic chicken roasted in a selection of OVViO herbs and spices. GF
-
Vegetable Savoury Muffin $7.90
- Seasonal vegetables, pastured eggs, gruyere cheese, fresh herbs, and spices. GF v
-
Coconut Balls $3.00
- Activated mixed nuts, fresh dates, coconut oil
Subway
Phone
42218077
Opened hours
Price
None
Type
Cafe
Service
None
Cuisine
Cafe Food
Features
Cafe
67 Northfields Avenue, Gwynneville, Wollongong, New South Wales 2522, Australia
- Wollongong Cafe Food Menus
- City of Wollongong Cafe Food Menus