Flat head fillets Lightly crumbed with preserved lemon & dill aioli, chips & salad $29.90
Hot seafood platter for two 2x100g grilled salmon fillest, seared whole lobster, 2 Morton Bay bugs, 4 jumbo prawns, sauteed squid, 4 kilpatrick oysters, 2 battered fresh fish fillets. Served with Jas $105
Caesar salad Smoked salmon $24.90
Caesar salad Plain $18.90
Panna Cotta honeyed panna cotta with spiced pear $12.0
Crumbed calamari with chips $13
Fish of the day Lightly fried in lemon and dill tempura batter with chips & salad $23.90
Cos lettuce, bacon, croutons, boiled egg & caesar dressing Topped with grilled chicken & parmesan
Roast of the Day (GF) $15.00/$17.00
w. seasonal vegetables
Grilled Chicken Salad (GF) $16.00/$19.00
w. Beetroot, pumpkin, feta, walnuts & rocket
Loaded Fries (GF) $9.50/$11.40
Topped with bacon, cheese & gravy/Topped with Wilbur smoked brisket, cheese & house made BBQ sauce/Snack Pack with lamb kofta, cheese, hot sauce & garlic sauce
Your choice of meat stir fried in oyster sauce, mushroom, Baby corn, shallot, onion and cashew nuts.
Green curry
A flavoured spicy green curry paste cooked with Bamboo shoot, capsicum, basil leaved and your choice of meat.
Pad gra prow vegetable $13.50
Stir fried mixed vegetables with chilli And sweet basil sauce.
●Soup and entrees
Jasmine sizzling seafood $19.90
Mixed seafood cooked with freshly chopped chilli, mushroom and onion, Flavoured with special sauce and basil leaves.
Pad sam krasat $19.90
Fresh king prawns, fish fillet and chicken lightly battered And deep fried till crispy, stir fried with cashew nuts, shallot, Dry chilli and water chestnuts.
Tom ka salmon $8.9 / $18.5
A taste of creamy coconut soup with fresh Salmon fillet, lemon juice, lime leaves and Fresh mushroom.