Succulent Cafe in Byron Bay Menu

None

Nearby Sample Menus

  • Toasted Sandwich ham, cheese & mustard $10.50
  • Fresh Fish From The Market pan fried fillet, marinated with lemon myrtle, lime zest kefir lime, citrus salad & crab cracker $21.50
  • Grilled Asparagus on sourdough with 2 free range poached eggs, parmesan & chilli jam $16.00
  • SEARED SCALLOPS cauliflower puree, prosciutto & micro salad $19
  • - fresh fish fillet from the market with chips & salad $15.50
  • POACHED PEAR fresh pear paoched in wine,sliced almonds & rock melon caviar $15
  • BRUSCHETTA chorizo, portobello mushrooms, tomatoes in balsamic reduction $12
  • CITRUS TART gluten free tart with lemon curd $15
  • Battered Fish $4.00
  • Wedges chicken chips $3.70
  • Dag Dogs $2.40
  • Sea Shantys $1.20
  • Hot Dogs $3.40
  • Sea Scallops $1.20
  • Hawaiin burger $6.10
  • Calamari $0.40
  • Greek (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese). -- $12.00 / $13.50 / $14.50 / $19.00/ $20.50 / $17.00
  • Mousse Au Chocolat $3.80
  • Chicken Pesto (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $15.00 / $16.50 / $17.50 / $23.00/ $24.50 / $21.00
  • Margarita (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese). -- $7.00 / $8.50 / $9.00 / $9.50 / $14.50 / $11.00
  • Smokey Bacon (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) $12.00 / $13.50 / $14.50 / $19.00/ $20.50 / $17.00
  • Tandoori Chicken (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $15.00 / $16.50 / $17.50 / $23.00/ $24.50 / $21.00
  • Pannacotta $3.00
  • Sicilian (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) $12.00 / $13.50 / $14.50 / $19.00/ $20.50 / $17.00
  • Freshly shucked Pacific oysters - Spanish sherry and shallots $21 / $39
  • Bresaola and baby beet salad - Green beans, orange, witlof and raspberry vinaigrette $20
  • Aged cheddar - Tomato chutney, pickled onions and lavosh $17
  • Chocolate brownie - Candied macadamias, raspberry ripple ice cream $17
  • Veggie chips $11
  • Daily fresh fish and frites - Tartar sauce, cos salad with cherry tomatoes and French dressing $31
  • Steamed asparagus - Truss cherry tomatoes, haloumi and herb sauce $19
  • Market garden salad with toasted sesame dressing $11
  • Dirty chai $5.00
  • Milkshake $4.00
  • Seafood spaghetti - fresh fish, king prawns, mussels, chilli, garlic & preserved lemon butter $29.00
  • Toast - choice of sourdough, turkish, multigrain, english muffin or gluten free (add $1) with our jam, marmalade, vegemite, crunchy peanut butter or local honey $6,.50
  • Chamomile $3.80
  • Iceberg, tomato & crouston salad, green goddess dressing $8.00
  • Hot chocolate $4.20
  • Eggs benedict - on english muffin with chive hollandaise and your choice of salmon $16.00
Succulent Cafe

Succulent Cafe

location

Address

Shop 3 8 Byron St, Byron Bay, New South Wales 2481, Australia

phone

Phone

0266855711

email

Email

None

clock

Opened hours

Monday: 7:30 AM – 2:30 PM, Tuesday: 7:30 AM – 2:30 PM, Wednesday: 7:30 AM – 2:30 PM, Thursday: 7:30 AM – 2:30 PM, Friday: 7:30 AM – 9:00 PM, Saturday: 7:30 AM – 9:00 PM, Sunday: 7:30 AM – 3:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Gluten Free , Health Food , Vegan , Vegetarian

features

Features

Visa ,  Mastercard ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Wifi ,  Serves Alcohol ,  Child-friendly ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Groups

Location
Shop 3 8 Byron St, Byron Bay, New South Wales 2481, Australia