Suchai in Parramatta Menu

Grilled chicken burger - marinated chicken tenders, brie, smashed avocado, lettuce & tomato served w/ chips $17.9
Salt & pepper baby calamari - dusted with the oak's special seasoning served w/ chips, side salad & japanese aioli $18.9
Tomato bruschetta - roma tomato, bocconcini & basil $9.9
Warm duck salad - sliced duck breast, beetroot, snowpeas, wild roquette, persian fetta & toasted walnuts w/ red currant dressing $18.9
Beef or chicken parmagiana - schnitzel topped w/ napoli sauce, ham & melted cheese served w/ chips & side salad $19.9
Barkers creek pork cutlet - served w/ baby potato, creamed leek & cinnamon apple sauce $21.9
Frangelico affogato - vanilla bean ice-cream w/ a shot of frangelico & espresso $11.9
Salmon nicoise salad - atlantic salmon, lettuce, potato, green beans, boiled egg, cherry tomato & kalamata olives w/ white wine vinaigrette $19.9

-2 family traditional pizzas
Cassatta, baci, coconut, rockmelon $5.50
-Medium $14.50
Margherita
- Fresh tomato, cheese & oregano
Deal 4 $32.90
Italian $8.00
- Lettuce, tomato, cucumber, onion, capsicum with italian dressing
-1 garlic bread & 1.25lt soft drink
-1 medium traditional pizza

Ham, Cheese & Tomato - sandwich on white or multigrain $8.20
- Chips or salad with all burgers extra $2.50
Macchiato Short/Long $3.70
Mocha $4.50
Garlic or Herb Bread - on Turkish bread $5.50
Smoked Salmon Wrap - sliced smoked salmon, red onion, ricotta, capers with salad leaves $14.50
Chai Vanilla Latte $4.50
Fisherman's Basket - prawn cutlets, fish cocktails, calamari rings, salt and pepper squid served with chips, tartar sauce and lemon $23.00

Grilled Chicken and Pumpkin Salad - mixed leaf, rocket, pine nuts, fetta and spanish onion with a balsamic dressing $18.20
Greek Salad - cos lettuce, tomato, cucumber, spanish onion, fetta cheese and kalamata olives with a lemon and oil dressing $14.00
- Bacon / Sausages / Mushrooms / Baked Beans / Hash Brown / Grilled Tomato $3.50
House made soup (See Daily Specials) of the day with sourdough $11.20
Banana or Pear and Raspberry Bread toasted with butter $5.20
Wedges with sour cream and sweet chilli sauce $8.20
- Cream and Syrups $0.60
Steak Sandwich - on turkish with lettuce, tomato, beetroot, grilled onions and relish with wedges $18.90

Bowl of Creamy Mash Potato $6.00
Chicken Risotto: with English spinach, parmesan cheese, sun dried tomatoes, garlic and chicken stock in a white wine sauce $27.00
Grilled Kangaroo Loin: with rocket, pear, blue cheese,walnuts and agro dolce $24.00
Bruschetta: with tomato, basil, onions, garlic and olive oil $6.00
Smoked Salmon: with mixed herbs and mesclun salad served with a peppered citrus dressing $26.00
King Prawns and Asparagus: with seeded mustard mayonnaise and a baby herb and watercress salad $25.00
Barnabyâ€™s Fish and Chips : with home made tartare sauce $26.00
Rodica's Spicy Steak: grain fed eye fillet cooked in olive oil, whole chilli, fresh whole garlic and black pepper with parsley potatoes and sauteed green beans $36.00

Rosemount Estate Diamond Semillon Chardonnay n/a / $20.00
- Fresh Salad / Miso Soup / Prawn / Fresh Fish / Teriyaki Chicken / Misoyaki Steak / Mixed Stir-Fried Vegetable / Fried Rice -
Lindermans Cawarra Shiraz Cabernet $5.00 / $19.00
Teriyaki Chicken + Sashimi $13.50
Tempura Udon $9.50
Ruski Stolichnaya $6.00
Tiger (Signapore) $6.50
Eel (Unagi Don) $11.50

Egal Grey Tea N/A
Boule - A chocolate encased sensation with a soft centred choc-nut dough N/A
White Forest - White sponge with fruit pieces and fresh cream, topped with shavings N/A
Ice Coffee N/A
Halawet El Jebn rolls – 3 pieces - Sweet cheese sheets filled with kashta, served with nuts and sweet rose syrup N/A
Ice Tea N/A
Exotic Banana Split - Banana, gelato and fresh cream with special toppings N/A
Kashta Icecream - Only found in Beirut 4 scoops served with pistachio N/A

Buddha's favourite vegetarian hotpot $19.80
A medley of Iron Chef's marinated cold appetisers L $53.80 / M $45.80 / S $32.80
Honey glazed barbecued pork $18.80
Roast duck deboned and topped with minced taro in a light batter $30.80
Shangtung style chicken - Roast chicken with crispy skin, deboned and topped with a vinaigrette and garlic sauce $21.80
Supreme shark fin simmered in master stock (pre-order) $88.00/head
Green tea ice cream $6.00
Iron Chef's steamed volcano bun $8.00

Chick Pea Homous A puree of chick peas blended with tahina and lemon juice $11
Yoghurt Labne Fresh home-made yoghurt $9
Mixed marinated picklesKabees A plate of kalamata olives, pickled cucumbers, turnips, and whole chillies $17
Sausages Makanek Spicy sausages with a hint of lemon juice $21
Lamb pastry Sambousik Minced lamb, pine nuts and onion wrapped in fine pastry $12/$22
Chilli fish Samke harrah Pan fried barramundi marinated in chilli and spices. Served with tahina, pine nuts, shallots and fresh tomatoes $28
Cauliflower Arnabeet Crisp fried cauliflower, served with pickles and tahina $14
Phoenician mixed vegetable and pickles platter Fatoush Chef selection $22

Freshly Squeezed Orange Juice, a must at only $5.10
Ham & pineapple $19.00
Decaffeinated Coffee $4.20/$5.20
Pizza -
Lipton Iced Tea - Lemon or Peach $4.40
- -
- with sliced Thai Chicken $24.00
Seafood Mornay Crepe - entree Scallops, prawns and fish fillets cooked in a creamy mornay sauce and wrapped in a delicate crepe served with a small salad $20.50 / Main course size $29.00

Chunky Lamb Soup $16
Stuffed Mushrooms oven baked & filled with cheese, chicken & herbs with a garlic butter sauce $16
Pollo Involtini chicken breast filled with camembert cheese, sun-dried tomato, english spinach & a pink peppercorn sauce $26
Penfolds Grandfather $12.9
Vitello Gamberi veal with prawns, asparagus, sun-dried tomato & pesto cream sauce $27
Rocquette Salad & Fresh Parmesan $12
Proscuitto & Goats Cheese with asparagus, salad & red currant glaze $17
Kalamata Olives $8

Main Size $6.9
Pollo gambino - chicken breast with prawns, calamari, avocado, semi-dried & cherry tomatoes & creamy pomodoro sugo $36.9
Prosciutto bruschetta (2) - wood fired italian bread with pesto, marinated mushrooms, prosciutto & fetta $11.9
Italiana - mixed leaf, cucumbers, tomatoes, red onions, roasted capsicum, olives, bufala mozzarella, balsamic vinaigrette $17.9
Azzurri - san daniele prosciutto, bufala mozzarella,mushrooms, artichokes, semi-dried tomatoes,basil & ricotta T: $27 / 0.5M: $54 / 1M: $81 / 2m: $162 / 3M: $243
Vitello saltimbocca - pan seared veal with san daniele prosciutto, sage & lemon $36.9
Snapper fritto - fried whole snapper with chilli, garlic & lime, ginger nut infused olive oil $46.9
Herb crust - olive oil with mixed herbs & rosemary, served with side tapenades $18.9

Nearby Sample Menus