Suchai in Parramatta Menu

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Nearby Sample Menus

Ebi (Prawn) Katsu Don $12.00
Teriyaki Chicken (Thick Wheat Noodle in Soy & Fish Based Clear Soup) $11.00
Cooked Tuna + Veggie (Cucumber $ Carrot) or Avocado $5.00
Avocado Sashimi Salad $8.50
Steam Rice / Miso / Small Salad $2.00
Tofu Avocado Salad $7.50
Medium (8pcs & 8 mini roll) $14.00
Teriyaki Chicken + Veggie (Cucumber $ Carrot) or Avocado $5.00

Oak garlic sour dough - brushed w/ garlic butter & lightly toasted $4.9
The big oak brekkie - 2 eggs fried, poached or scrambled, bacon, swiss brown mushrooms, roasted tomato, chorizo, a tin of baked beans, hash brown & toasted sourdough $18.9
Graziers porterhouse 300g - chargrilledto your liking served w/ chips, salad & your choice of gravy, pepper, mushroom or diane $27.9
Vanilla bean creme brulee - w/ strawberry compote & lady finger biscuits $9.9
Pulled pork bun - pork slow cooked in the oak's special sauce & purple slaw in a floured bap w/ crackling, chips & aioli on the side $17.9
Eggs on toast - 2 eggs fried, poached or scrambled w/ toasted sourdough $10.9
Graziers scotch fillet 250g - char-grilled to your liking served w/ chips, salad & your choice of gravy, pepper, mushroom or diane $25.9
Mr eggs benedict - 2 poached eggs, ham, sauteed spinach & hollandaise on toasted english muffins $16.9

Avocado Melt - crispy bacon, avocado and cheese on turkish served with salad $15.20
Chicken breast or Leg ham $7.00
Cheese Melt on thick style toast (extra toppings $2.00) $5.00
- with jam and butter $5.00
Red Salmon - spanish onion, cucumber, lettuce and herb mayo served on turkish or wrap $14.20
Additions -
Mixed Fruit - strawberry, banana and passion fruit $12.90
- ice cream $1.00

Salami $5.50
Salad Sandwich $6.50
Cheese • Eggplant • Avocado • Egg • Mushrooms • Asparagus • Marinated Vegetables (Each) $1.00
Smoked Salmon - smoked salmon, avocado, cream cheese, capers, onion, rocket $8.90
Lasagne with Salad $11.00
Rolls (Turkish / Foccaca Wraps) $1.00
Bacon & Egg Roll / Sandwich $5.00
Scrambled Eggs on Toast $8.00

Mixed Seafood Grill: with balmain bugs, fish, scallops, octopus, prawns, calamari, mussels served with chips $40.00
Escalope of Veal: topped with prawns, calamari, mussels and avocado in a cream and tomato sauce served with vegetables and potatoes $35.00
Rodica's Spicy Steak: grain fed eye fillet cooked in olive oil, whole chilli, fresh whole garlic and black pepper with parsley potatoes and sauteed green beans $36.00
Seafood Platter : hot and cold selection with oysters, prawns, mussels, octopus, calamari, bugs, tempura fish and chips, with lobster: momay or garlic and parsley butter, extra 45.00, for 2 people $110.00
Cheese Plate: king island double brie, tilba club vintage cheddar and blue vein with bbq'd bread and water crackers $18.00
Fettuccine Romane: chicken, mushroom, shallots, garlic, sun dried tomatoes, parmesan and parsley in a cream sauce $27.00
Spaghetti Marinara: calamari, mussels, octopus, prawns, garlic, basil and fresh parsley all in a rich tomato sauce $28.00
Char-grilled on Mashed Potato: sautÃ©ed spinach, green olive tapanade, baby herbs and drizzled with a butter, lemon and caper sauce $32.00

- Fresh Salad / Miso Soup / Spring Roll / Teriyaki Chicken / Misoyaki Steak / Mixed Stir-Fried Vegetable / Fried Rice -
Hokkaido Set (Banquet-A) $39 per person
Southern comfort / Wild Turkey / Jim Beam / Jack Daniel / Midori / Malabu / Whisky (Black or Red) / Bacardi Rum / gordon Gin / Vodka / Vodka Cruisers from $6.00
Chicken & Steak Banquet Set $30 per person
- Fresh Salad / Miso Soup / Yakitori chicken & Veg. Tempura with Spring Roll / King Prawn / Scallop / Fresh Fish / Teriyaki Chicken / Misoyaki Steak / Mixed Stir-Fried Vegetable / Fried Rice / -
Teriyaki Fish Set $9.50
Tem Ichi Set $16.50
White Wine -

Sablé - Oversized chocolate-covered flat biscuit with chocolate filling N/A
Sparkling Bottle Water (glass) N/A
Black Forest - Chocolate sponge with fruit pieces and fresh cream topped with shavings of chocolate N/A
Chocolate Éclair - Eclair filled with chocolate cream & topped with chocolate N/A
Katayef Kashta – 3 piece plate - Mini pancakes filled with kashta and sweet rose syrup. N/A
Green Tea N/A
Swiss Roll - Chocolate sponge filled with a chocolate special delight N/A
Choux a la Crème Chocolat - Custard filled cream ball with shaved chocolate topping N/A

Honey Chicken $14.80
Luo-Han Vegetarian Noodle Soup $8.80
Shanghai-Flavoured Hot & Sour Noodle Soup $8.80
Chicken and Salty Fish Fried Rice $9.80
Mixed Veggies with Cashew $13.80
Steamed Vegetables in Oyster Sauce $11.80
Fish Fillet in Tomato Sauce on Rice $7.80
Pig Intestines with Hot Pepper $6.80

Dry fried rice noodles with beef in a dark soya sauce $18.80
Wok Fried King Prawns with Shell, Chilli, Garlic and Shallot Maggie Sauce $36.80
Marinated duck's beak $15.80
Beijing style hot and sour soup $7.80
Steamed jasmine rice $2.50/head
A medley of seafood braised with tofu in a steaming hotpot $26.80
Shark's fin, dried scallop, bean sprout stirred fried with scramble egg $26.80
Green tea ice cream $6.00

Strawberry Dream Surprise Strawberries, vanilla & strawberry ice creams, marshmallows & cream served in a sundae glass $15.80
Kiddycinno 50c
Scrambled Eggs Our warm, crusty bread split and topped with freshly cooked creamy, scrambled eggs $12.80
Kid’s Steak $14.00
Lasagne al Forno Made from an authentic Italian recipe – layer upon layer of pasta, fine ground beef and rich tomato sauce cooked with herbs and smothered in cheese, topped with Parmesan cheese $23.50
Ham & Cheese Croissant Warm croissant stuffed with ham & cheese garnished with a small salad $13.40
Eggs Bennedict 7am - noon Poached eggs on ham on a toasted roll topped with hollandaise sauce $17.80
Linguine with tomato & basil sauce $9.00

Anchovies $8
- Skordalia potato & garlic puree w/ lemon, olive oil -
House Baked Bread w/ extra virgin olive oil $6
Chicken Lemonato char-grilled lemon & basil infused chicken breast w/ vegetable ratatouille $16/$28
- all $14
Prawn Saganaki flamed in white wine, shallots, feta cheese & tomato salsa $21
Loukanika char-grilled pork sausages, smoked in cracked pepper & red wine w/a diced salad & tzatziki $16
Cabbage Rolls cabbage leaves filled w/ mince & rice served w/ avgolemono sauce $15

Beef Rib Eye char-grilled & served on sweet potato mash, mushroom, sun-dried tomato & red wine jus $35
Hennessy XO $24
Gaelic (Drambuie) $8
Pollo Involtini chicken breast filled with camembert cheese, sun-dried tomato, english spinach & a pink peppercorn sauce $26
Plain Bread ( Italian Wood Fired) $3.5
Cointreau, Kahlúa, Drambuie, Tia Maria, DOM Benedictine, Grand Marnier, Opal Nera (Black Sambuca), Sambucca (White), Baileys Irish Cream, Frangelico, Amaretto from $7
Vitello Gamberi veal with prawns, asparagus, sun-dried tomato & pesto cream sauce $27
Penne Pasta with chicken, sun-dried tomato & pesto cream sauce $17

Grilled fish- fresh grilled snapper fillet with lemon parsley butter, tartare sauce and lemon wedges $ 22.00
Chicken schnitzel- crumbed chicken breast fillet with mayonnaise and lemon $ 19.00
Steak sandwich- grilled scotch fillet with lettuce, tomato, beetroot and onion $ 20.00
Choose from thick sliced white, wholemeal, glutan free, vienna bread or a wrap- Red salmon $ 8.00
Bacon and egg meal- eggs, bacon, grilled tomato, chips and toast $ 15.00
Choose from thick sliced white, wholemeal, glutan free, vienna bread or a wrap- Add Spanish Onion $ 1.00
Bacon and egg with cheese toasted served with chips and salad $ 13.50
Beef lasagne- premium beef, baked with tomatoes and bechamel sauce, topped with cheese and served with chips and salad $ 18.00

Short breads layered with berries and creme chantilly berry compote $9.00
Our famous cold and hot seafood platter for two comprising of half Australian lobster, blue swimmer crab, green king prawns, Moreton Bay bugs, oysters, smoked salmon and accompanied by hot items of sc $135.00/For Two
Australian lobster grilled with Mornay sauce and grated cheese Market Price
Duet of panfried green king prawns and Moreton Bay bugs flamed with brandy served on a bed of soy scented stirfried noodles $32.00
Fresh strawberries cooked with sugar, orange juice and flamed with brandy, Grand Marnier and Fraise des Bois $14.00
Seafood casserole of green king prawns, Morteon Bay bug tail, Tasmanian scallops, mussels and fish fillet $39.00
Western Australian scampi with pickled ginger and green tea on a bed of rice noodle, drizzled with scampi oil $19.00
Cold seafood platter of blue swimmer crab, Moreton Bay bugs, prawns, oysters, mussels and smoked salmon $41.00

Spaghetti pompei - prawns, vongole, mussels, chilli, cherry tomatoes, tossed with olive oil & toasted bread crumbs $29.9
Minzicatu - san daniele prosciutto, mushrooms,mozzarella & rocket T: $26 / 0.5M: $52 / 1M: $78 / 2m: $156 / 3M: $234
Calabrese - italian sausages, roasted capsicum,mozzarella, olives, origano & chilli T: $25 / 0.5M: $50 / 1M: $75 / 2m: $150 / 3M: $225
Bbq king prawns - with garlic & lemon butter sauce $39.9
Barbabietole - beetroot, roasted pumpkin, goat’s cheese, walnuts, rocket & raspberry vinaigrette $18.9
Kangaroo (350g) - pan seared loin fillet with caramelized onions & red wine jus, served with vegetables $34.9
Francesco criniti - salame, mushrooms,red onions, chilli & mozzarella T: $25 / 0.5M: $50 / 1M: $75 / 2m: $150 / 3M: $225
Forgetaboutit - 750g triple decker burger. 3 x 250g beef patties with melted cheese, caramelised onions, bbq sauce & aioli, if you can get through this one “forgetaboutit” $34.9