Suchai in Parramatta Menu

None

Nearby Sample Menus

  • 1 Nigiri 20¢
  • Pork Katsu + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
  • Beef (Egg Noodle in Miso Based Soup), Pork & Egg Slices used for topping $11.00
  • California + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
  • Chicken or Pork Katsu Don - cooked in teriyaki sauce w egg $11.00
  • Crumbed Prawn + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
  • Large (10pcs & 8 mini roll) $17.00
  • Teriyaki Salmon $15.00
  • House made soup (See Daily Specials) of the day with sourdough $11.20
  • Additions -
  • Cheese or Egg and mayonnaise $6.00
  • Hot Croissant -
  • Smoked salmon $8.90
  • Caesar - cos lettuce, crisp bacon, croutons, parmesan cheese and caesar dressing $14.50
  • Pasta of the Day (See Daily Specials) $16.50
  • Creamy Chicken Crepe with mushroom and spinach served with salad $18.20
  • Cheese • Eggplant • Avocado • Egg • Mushrooms • Asparagus • Marinated Vegetables (Each) $1.00
  • Breast Schnitzel - chicken schnitzel, sweet chili sauce, mixed lettuce, tomato & tasty cheese $8.90
  • Red Salmon / Tuna $5.50
  • Pancakes - double stack served with ice cream & maple syrup $7.50
  • Beef Burger & Chips $8.50
  • Sweet Chilli, Gravy, Sour Cream 50¢
  • Smoked Salmon $7.00
  • Chicken Breast - chicken, avocado, lettuce, mayonnaise, tasty cheese $7.90
  • Cheese Plate: king island double brie, tilba club vintage cheddar and blue vein with bbq'd bread and water crackers $18.00
  • Salad: of mesclun leaves, cherry tomato and cucumber $12.00
  • Select From: * pepper sauce, sauteed green beans and roasted potatoes/ * mustard sauce with grilled prawns and calamari with sauteed extra $10.00
  • Cooked Oysters: Momay or kilpatrick, half/ dozen $20.00 / $34.00
  • Bamaby's Steak Selection: fillet steak 300gm/ sirloin steak 350gm/ prime rib eye 400gm $36.00 / $32.00 / $38.00
  • Chicken Fillet: served on mash potato, broccoli and topped with a creamy oyster mushroom, shallot and parmesan sauce $28.00
  • Bruschetta: with tomato, basil, onions, garlic and olive oil $6.00
  • Vegetarian Plate: please ask wait staff for today’s meal $28.00
  • Tiger (Signapore) $6.50
  • Tooheys Extra Dry $5.00
  • White Wine -
  • - Fresh Salad / Miso Soup / Prawn / Fresh Fish / Teriyaki Chicken / Misoyaki Steak / Mixed Stir-Fried Vegetable / Fried Rice -
  • Sapporo $6.50
  • Yokohama Set (Banquet-C) $31 per person
  • Rosemount Estate Show Reserve Cabernet Sauvignon n/a / $55.00
  • - Fresh Salad / Miso Soup / Spring Roll / Teriyaki Chicken / Misoyaki Steak / Mixed Stir-Fried Vegetable / Fried Rice -
  • marinated octopus $13.90
  • Red Curry Tofu $12.90
  • Yum Talay $14.90
  • Pad See Ew chicken $13.90
  • Thai Style Mussel Pancake $14.90
  • Souther Thai curry in Whole coconut seafood $17.90
  • Grilled Chicken $15.90
  • Tom Yum Noodle Seafood $14.90
  • Thai Fried Rice - traditional thai fried rice with egg & vegetables (Chicken,Beef or Pork/Prawns or Seafood/Vegetarian/Roti/Sticky Rice/Steamed Rice) $11.90/$14.90/$10.90/$3.00/$4.00/ $2.50/small $3.5
  • Mas Man (Beef Only) - chunky tender beef stewed in sweet curry paste sauce with potatoes, peanuts & onion (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90
  • Chilli Basil Leaf - stir fried with fresh chilli, bamboo shoots & Thai basil leaves (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90/$16.90/$16.90/$11.90
  • Panang Curry - this warming curry with its full body is perfrctly served with seasonal vegetables, chopped kaffir lime leaves, & long red (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90/$16.90/$16.90/$11.90
  • Money Bag (4pcs) - created in the royal kitchens of Thailand, these bag-of-gold are a lovely contrast of the crispy fried pastry & the soft filling of prawn meat & vegetables served with plum sauce $6.90
  • Thai I M BBQ Mixed Seafood - barbecued marinated mixed seafood platter served with home made Thai sauce $28.90
  • Curry Puff (4pcs) - light golden puffs of pastry, filled with curry & vegetable served with mild vinegar sauce $6.90
  • Yellow Curry - thai yellow curry cooked with coconut milk & vegetables (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90/$16.90/$16.90/$11.90
  • Soft Drinks (glass) N/A
  • Vanile Éclair - Eclair filled with vanilla cream and topped with chocolate N/A
  • Petits four selection plate - 7 piece bite size biscuits N/A
  • Beirut Delight - Plate of kashta, honey with a nut topping N/A
  • Tarte Chocolat - Tart base with a special chocolate mix N/A
  • Osmaliye Kashta plate - A kashta layered centre with sweet noodle pastry layers and sweet rose syrup N/A
  • Exotic Fruit Plate - Strawberries, kiwi fruit, mango, pineapple, paw paw, banana, and avocado pieces topped with honey, pistachio and almond on a base of kashta N/A
  • Mousse Chocolat - Belgium chocolate mousse encrusted in chocolate N/A
  • 2 Scoops of Ice-Cream w/Topping $3
  • Greek Salad $6
  • 400gm Rump Steak $15
  • Shepherds Pie $10
  • THURSDAY: Rump & Beer $12
  • Cajun Burger $10
  • Spicy Wedges $8
  • Side Salad $3
  • Original Recipe Burger Combo Large - 1 x Original Fillet Burger 1 x Seasoned Chips - Large, 600ml drink $9.95
  • Zinger Burger Combo Large - 1 x Zinger Fillet Burger 1 x Seasoned Chips - Large, 600ml drink $9.95
  • Family Feast - 2 x Original Recipe Chicken - 5 pieces 2 x Seasoned Chips - Large 1 x Coleslaw - Large 1 x Potato & Gravy - Large, 1.25lt drink $28.95
  • Zinger Stacker Combo - 1 x Zinger Stacker 1 x Seasoned Chips - Regular, 375ml drink $10.95
  • Original Recipe Chicken 21 Pieces - $34.95
  • Coleslaw Regular $3.75
  • Kentucky Burger Boxed Meal - 1 x Kentucky Burger 1 x Original Recipe Chicken - 1 piece 1 x Seasoned Chips - Regular, 375ml drink, 1 x Potato & Gravy - Regular $11.95
  • Zinger Burger Combo - 1 x Zinger Fillet Burger 1 x Seasoned Chips - Regular, 375ml drink $7.95
  • Garlic and Herb Bread $7
  • Angus Beef Burger Cheese, Beetroot, Bacon Caramelized Onion, Salad, BBQ sauce & Fries $15
  • Portuguese Spiced Chicken Breast Salad Pistachio Nuts, Capsicum, Currants, Asparagus, Cous Cous, and Rocket Leaves & Lemon Pepper Dressing $19
  • Hawaiian Shaved Leg Ham, Pineapple, Mozzarella $14
  • French Fries w Aioli $8
  • Open Pita - Roasted Pumpkin, Baby Spinach, Red Onion, Semi Dried Tomato & Hummus - Chicken $18
  • Ricotta Ravioli (V) Roasted Pumpkin, Baby Spinach, Tomato, Pesto, Feta & Lemon Oil $20
  • Crisp Wedges Sour Cream & Sweet Chilli $9
  • Minced lamb Kafta Premium Lamb mixed with parsley, herbs and onions $28
  • Oregano & Sesame Zaatar Blended with extra virgin olive oil $10
  • Cauliflower Arnabeet Crisp fried cauliflower, served with pickles and tahina $14
  • Oysters - Natural (Half dozen / Dozen) $16/$30
  • Feta Served with lettuce, tomato and extra virgin olive oil $13
  • Sausages Makanek Spicy sausages with a hint of lemon juice $21
  • King prawns Marinated in a lemon butter sauce and grilled. Served with a choice of chilli or garlic $40
  • Meat & Poultry - Mixed dips, tabouli, chilli/garlic, mixed pickles, potato coriander, sausages, chicken wings, minced lamb, skewered chicken and skewered lamb $52 per person
  • Bitters, Lime & Mixer $5.00
  • - Malted add 30c
  • Lasagne al Forno Made from an authentic Italian recipe – layer upon layer of pasta, fine ground beef and rich tomato sauce cooked with herbs and smothered in cheese, topped with Parmesan cheese $23.50
  • Seafood Mornay Crepes Scallops, prawns and fish fillets cooked in a creamy mornay sauce and wrapped in 2 delicate crepes garnished with a small salad served with a warm crusty roll & butter $29.00
  • Smoked Salmon Caesar A new twist on an old favourite! Strips of smoked salmon mixed with cos lettuce, croutons, capers and bacon in a delicious Caesar dressing & topped with onion rings - try i $22.00
  • Chicken Tenderloins & Fries $13.50
  • Affogato $5.00 / with liqueur $12.00
  • Fresh crusty roll with butter and honey, marmalade, strawberry jam, vegemite or peanut butter $3.00
  • Chorizo Sausage $4.50
  • Avocado $3.00
  • Cheese burger & chips $9.50
  • Gluten Free Toast served with apple, rhubarb & berry jam $5.00
  • Strawberry or Rainbow Petites $2.50
  • Leg ham, Swiss cheese, roquette & grain mustard $10.50
  • Chips $5.50
  • Bircher Muesli with fruit & yoghurt $9.50
  • Green king prawns sautéed with fresh chilli and garlic, drizzled with prawn oil $18.00
  • Thin sliced cajun crusted milk fed lamb fillets on a bed of bean ragout in capsicum salsa $17.00
  • Short breads layered with berries and creme chantilly berry compote $9.00
  • Fresh strawberries cooked with sugar, orange juice and flamed with brandy, Grand Marnier and Fraise des Bois $14.00
  • Australian lobster grilled with Mornay sauce and grated cheese Market Price
  • Sydney Rock Oysters, Wasabi mayonnaise and ginger shallot (Half/Whole) $16/$26
  • Cold seafood platter of blue swimmer crab, Moreton Bay bugs, prawns, oysters, mussels and smoked salmon $41.00
  • Pan-fried baby barramundi fillet with lemongrass risotto in sweet pea sauce $28.00
Suchai

Suchai

location

Address

Kiosk 5059, Level 5, Westfield Parramatta, 159-175 Church Street, Parramatta, Sydney

phone

Phone

0288925200

email

Email

None

clock

Opened hours

9 AM to 6 PM (Mon-Wed, Fri-Sun), 9 AM to 9 PM (Thu)
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Japanese , Sushi

features

Features

Food Court

Location
Kiosk 5059, Level 5, Westfield Parramatta, 159-175 Church Street, Parramatta, Sydney
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