Address
State buildings Corner St George's Terrace &, Barrack St, Perth WA 6000, Australia
Sue Lewis Chocolatier in Perth Menu
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Nearby Sample Menus
- Katsu Don / Oyako Don / Tamago Don - Japanese style egg omelette served on rice. (Large size with free Miso soup). Oyako Don (with plain chicken) S: $6.00, L: $8.00
- Teriyaki Don - Chicken fillet cooked in teriyaki sauce and cut into strips. Served with salad and rice. Small: $6.00, Large: $8.00 (with free Miso soup)
- Miso Soup Small: $1.00, Large: $1.50
- Teriyaki Beef - Beef strips cooked in teriyaki sauce, served with salad and rice. Small: $7.00, Large: $10.00 (with free Miso soup)
- Teriyaki Burger - Beef burger cooked in teriyaki sauce, server with salad and rice Small: $6.50, Large: $9.50 (with free Miso soup)
- Vegetarian - Avocado & cucumber 5p: $4.00 10p: $7.00
- Mixed Tempura - Battered and deep fried vegetables and prawns, served with rice and dipping sauce - Vegetable Small: $6.00, Large: $8.00 (with free Miso soup)
- Caviar Prawn - California roll coated with caviar 5p: $5.00 10p: $8.50
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Ca ri ga $19.90
- Fresh chicken sauteed with coconut milk and handfull of red curry sauce and vegetables
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Com trang $2.50
- Steamed rice (1 per person)
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Mi hoac hu tieu xao vn $17.50
- Vietnamese rici or egg noodles stir fried with bean sprouts and mixed seaffod
- Rau muong xao toi $12.90
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Mi vit quay $14.90
- Roast duck egg noodle (dry or soup)
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Goi du du $18.00
- Prwan and pork with sorrow leaves (seasonal)
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Mussel xao xa ot $21.90
- Mussels with lemograss
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Goi tom thit vn $18.00
- Vietnamese prawn with pork salad
- Chicken Caeser Panini grilled chicken, bacon, coz lettuce, shaved parmesan, caeser dressing, fries $19.50
- - (add chicken) +$5
- Beer Battered Fish and Chips $22
- Onion Rings and Dipping Sauce $10
- Spinach Ravioli with pea puree, fresh mint, ricotta and parmesan $18
- Sweet Potato Fries and Rosemary Aioli $10
- 250g Scotch Fillet with roast kipfler potatoes in duck fat, crispy capers, confit cherry tomatoes and jus $28
- Cos Leaves, Parmesan, Aioli Dressing, Avocado Puree, Marinated Sardines, Crouton Salad $20
- Cacciatore Plate (for one) - Grilled Italian sausage served with side salad, olives, sundried tomato, garlic bread and marinated fetta $10.50
- Garden Salad - Mixed lettuce tossed with tomato salsa, cucumber, capsicum and balsamic dressing $9.50 / $12.50
- Calamari - Deep fried crumbed squid rings served with chips, salad and tartare sauce $20.50
- - Entree Size / Main Size
- Your eggs (scramble, fried or poached) with toasts $8.50
- Prawn Salad - Deep fried crumbed prawn cutlets served on a bed of mixed lettuce, tomato salsa, capsicum, cucumber and cocktail dressing $17.50 / $23.50
- Smoked Salmon Sandwich - Thinly sliced smoked salmon, avocado, lettuce, tomato salsa on toasted garlic buttered toast served with chips and side salad $22.50
- Penne Calabrese - Penne pasta tossed with napoletana sauce, chilli flakes and sauteed Italian sausage $14.50 / $19.50
- Milkd Beans with rocket, poached egg, drizzled with balsamic glaze on toasted sourdough $15.90
- BLT Bagel Best BLT Bagel in Perth! $11.90
- Pleased to Meat You Barnyard in a bun $12.90
- Toasted Locally Baked Breads choose Fruit & Walnut, Sourdough, 7-Grain, Gluten Free $6.50
- Bacon Stack with Poached Eggs on toasted sourdough with bacon, tomato & rocket $16.90
- Milkd Plate poached eggs, bacon & mushrooms on toasted sourdough with tomato & greek feta $17.90
- Roast Chicken No fowl play here $12.90
- Seasonal Fruit with compote & natural yoghurt $11.90
- Zorza Potato $19.00
- Black Pig Sopressa- Salt cured pork(30gm/60gm) $10.00/$18.00
- Polenta chips, blue cheese dip (GF) $10.00
- Atteca Old Vine Garnacha '12 Calatayud, ESP $61.00
- Woodfords Reserve $20.00
- Cruzcampo Pilsner, Spain - 4.8% $9.00
- Jameson Select Reserve $12.00
- Alhambra Reserva 1925, Spain - 6.4% $11.00
- Bacon & Egg Cheese $5.50
- Coffee & Cake $6.90
- Chicken - cheese pineapple & mayo $9.90
- Super Dog - bacon cheese mustard tomato sauce & onion $6.90
- Ham Cheese & Tomato $6.30
- Steak Burger - with the works $9.90
- Cheese & Tomato $4.50
- Hawaiian Burger $6.00
- Soft shell crab tempura and nam jim dressed salad (G) $18.00
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Penne (V) $28.00
- With a mix of exotic mushrooms, creamy mustard sauce and baby spinach
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Risotto $28.00
- Roasted beetroot, parmesan crisp and goats cheese (V) (G)
- Dill and lime scented cone bay barramundi $39.00
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Linguini $28.00
- Tossed with green prawns, squid, snapper, tomato sauce, basil and capers
- Tasmanian 200g salmon $39.00
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-Australia $8.50
- Victoria jensen´s red tarago river
- Amelia park lamb cutlet $39.00
- Niku-Tataki - Very rare beef slices, with spring onions, garlic, radishes and vinegar soy $17.00
- Gohan (steam rice) $2.00
- Californian-maki (large) 8 pieces - Prawns, avocado, eggs, with mayonnaise $16.00
- Tamago (egg) $6.00
- Kani Tempura - Soft shell moulded crab deep fried whole, a Japanese delicacy where whole crab is all eaten $18.00
- Flying Callfornian-maki (small) 4 pieces - (Rolled inside out and coated with flying fish caviar) $12.00
- Macha Ice-cream - Home-made Japanese green tea flavoured ice-cream $7.00
- Avocado-Maki - Avocado roll with mayonnaise $7.00
- Spring Roll - Satay Chicken or Beef - Green Curry Chicken - Beef Basil - Seafood Garlic - Steamed Rice $23.95 per person
- Han's Fish and Chips $16.95
- Han's Mild Salad - mild salad vietnamese style - Beef or Chicken $9.50
- Han's Chili Chicken Rice - stir fried chicken and vegetables cooked with han's chili sauce and served with rice $13.95
- LAMB -
- - Han's Chicken Basil - chicken and vegetables lightly stir fried in han's basil sauce with basil leaves $16.95
- Han's Wonton Egg Noodle Soup - egg noodles in soup with wontons, BBQ pork and seafood $11.95
- PRAWNS -
- Prawn Pritters serve with Tea Tarik $8.00
- Gado-Gado - mixed vegetables, boiled egg, tofu & rice cube & served with peanut sauce $10.50
- Roti Canal with Curry Gravy - pratta bread served with chicken curry $7.50
- Biryani Chicken/Beef/Lamb - saffron rice served with chicken, beef or lamb biryani sauce $13.50
- Nasi Goreng Pataya - fried rice with chicken or seafood & vegetables wrapped with omelette $10.50
- Nasi Goreng Kampung - fried rice with anchovies, vegetable & fried egg on top served with sambal belacan $10.50
- Tom Yum Rice/Noodles - served with rice or egg noodles, cooked in spicy & sour soup, can be served with vegetables, seafood or chicken $10.50
- Satay Chicken/Beef/Lamb - grilled chicken, beef or lam satay served with cucumber, rice cube & insan's special peanut sauce $10.50
- Italian Bread Selection - Homemade rosemary focaccia, Italian grissini, crispy music bread & ciabatta served with Rylstone extra virgin olive oil & aged balsamic $3.50
- Tagliolini Vongole - Classic Aussie pipis steamed open with garlic, capers, white wine & parsley $26.00
- Available in two sizes - all served with a fresh shake - me salad & a drink of your choice. Little kids from $9.50 & big kids from $12.50
- Aged Grain-Fed Hanger Steak - 250g butcher's steak with grilled portobello mushrooms, gremolata, balsamic onions & baby watercressBundle with skinny fries for an extra $4.50 $32.00
- Funky Chips - Hand cut & triple cooked with rosemary & garlic $7.25
- Refresher - Fresh lemon, elderflower cordial & cranberry juice, topped with lemonade $6.75
- Add hot-smoked salmon $4.90
- Our Famous Prawn Linguine - Garlicky prawns with tomatoes, chilli, rocket & fennel $29.25
Sue Lewis Chocolatier
Phone
0452423323
Opened hours
Monday: 10:00 AM – 5:30 PM, Tuesday: 10:00 AM – 5:30 PM, Wednesday: 10:00 AM – 5:30 PM, Thursday: 10:00 AM – 5:30 PM, Friday: 10:00 AM – 5:30 PM, Saturday: 10:00 AM – 4:00 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Dessert
Features
Dessert Parlour
State buildings Corner St George's Terrace &, Barrack St, Perth WA 6000, Australia
- Perth Dessert Menus
- Central Metropolitan Dessert Menus