Sue Lewis Chocolatier in Perth Menu

None

Nearby Sample Menus

  • Assorted Sushi - Combination of nigiri sushi and California rolls. Served with Miso soup. Small: $7.70, Large: $11.70
  • Chicken Katsu - chicken katsu, lettuce, BBQ sauce &mayo 5p: $4.50 10p: $7.50
  • Pickles $0.50
  • Teriyaki Burger - Beef burger cooked in teriyaki sauce, server with salad and rice Small: $6.50, Large: $9.50 (with free Miso soup)
  • Tuna Salad - Canned tuna, lettuce, tomato & mayo 5p: $4.50 10p: $7.50
  • Prawn Katsu - Deep fried panko crumbed prawns, served with salad and rice. Small: $6.00, Large: $8.50 (with free Miso soup)
  • Tempura Udon - Udon noodle soup served with mixed tempura. Vegetable: $7.50, Mixed: $9.50
  • Mexican - Crab sticks, cucumber, avocado, chilli sauce & mayo 5p: $4.50 10p: $7.50
  • Heo mat ong
    • Crispy pork spare rib with black pepper or chilli and honey sauce served on crispy noodle
  • Sup hoanh thanh $7.80
    • Wonton Soup
  • Com rang gion dac biet $16.90
    • Okay special fried rice
  • Goi tom ngo sen $18.00
    • Authentic vietnamese salad with pickled lotus, king prawn and salad tossed in sweet
  • Tom rim $25.90
    • Poached shrimps tasty sweet
  • Com tam bi suon cha $12.90
    • Grilled pork chop with broken rice
  • Tom xao ngo fried with pickled lotus steam with a homemade sauce $25.94
  • Pho tai $11.00
    • rew beef hofan soup
  • Irish Pork Sausages mash potato, gravy and balsamic onion relish $20
  • Salmon, Chorizo and Marinated Bocconcini Salad $20
  • 250g Scotch Fillet with roast kipfler potatoes in duck fat, crispy capers, confit cherry tomatoes and jus $28
  • Beer Battered Fish and Chips $22
  • Beef and Mushroom Pie with mushy peas and wedges $22
  • Cherry Tomato and Fetta Tart with salad greens and pumpkin and ginger puree $20
  • Roast Baby Beetroot, Gorgonzola, Spinach and Walnut Salad $20
  • Spinach Ravioli with pea puree, fresh mint, ricotta and parmesan $18
  • Our Big Breakfast - your choice of eggs, bacon, chipolatas, hash brown, mushroom, tomato and toasts $15.50
  • Chicken Avocado Salad - Sliced chicken breast tossed with avocado, tomato salsa, capsicum, cucumber, mixed lettuce, and mayonnaise dressing $16.50 / $22.50
  • Spaghetti Bolognaise - Spaghetti pasta tossed with meat balls, mushroom, garlic, white wine and napoletana sauce $12.50 / $17.50
  • Bruschetta (for one) - Crusty bread topped with fresh diced tomato salsa, Italian Sausage drizzled with aromatic basil oil $9.50
  • - Benedict (with Virginia leg ham) $13.50
  • - Entree Size / Main Size
  • Chicken Risotto - Oven baked risotto rice with diced chicken, garlic, mushroom, white wine and homemade cream sauce $16.50 / $21.50
  • - With croissant $8.50
  • Tomato, Greek Feta & Avocado with black pepper & olive oil on toasted sourdough $12.50
  • Toasted Locally Baked Breads choose Fruit & Walnut, Sourdough, 7-Grain, Gluten Free $6.50
  • Free Range Eggs on toasted sourdough, poached or scrambled $13.00
  • Apple & Cinnamon Bircher Muesli with roast almonds, compote & natural yoghurt $11.90
  • Classic Smoked Salmon Bagel with capers, rocket, cream cheese & spanish onion $13.90
  • Milkd Beans with rocket, poached egg, drizzled with balsamic glaze on toasted sourdough $15.90
  • - add - Avocado - Bacon - Beans - Egg - Mushrooms $4.00
  • Reuben on Rye More New York than a New Yorker! $12.90
  • Mai Tai. The famous concoction from Trader Vic's.Havana 3 Anos, Sailor Jerry, Cointreau, Orgeat, lime $20.00
  • Penfolds Grange Shiraz '90 South Australia, AUS $1322.00
  • Fattoria Montagliari Brunesco di San Lorenzo IGT '07 Tuscany, ITA $95.00
  • Beefeater $18.00
  • Wyborowa $18.00
  • Drambuie $10.00
  • Krug Clos du Mesnil Blanc de Blancs '95 Le Mesnil-sur-Oger, FRA $1850.00
  • Chocolate ricotta mousse, strawberries, lemon, PX (GF) $9.00
  • Chips $4.50
  • Cheese & Vegemite $4.00
  • Chicken - cheese avocado & sundried tomato or eggplant $8.90
  • Hawaiian Burger $6.00
  • B.L.T - bacon, tomato & lettuce $5.50
  • Bacon & Egg or B.L.T - sauce onion $10.90
  • Ham Cheese & Tomato $6.30
  • Cheese Omelette - tomato lettuce onion sweet chilli & mayo $7.00
  • -Australia $9.50
    • South australia chevre square
  • Palette of sorbet and ice cream $13.00
    • Fruit coulis
  • Rich dark chocolate tart and vanilla bean ice cream $15.00
  • -France $13.00 / $9.00
    • Roquefort black label / Fourme D´ ambert
  • Lemon cheesecake $18.00
    • Baked cheesecake with raspberry compote & mascarpone cheese
  • -Australia $8.50
    • Victoria jensen´s red tarago river
  • Chef´s selection of australian and european cheeses $25.00
    • With fig jam, dried fruit, apple, baguette
  • Washed rind cheese
    • Ranging from rather spic to outrageously piquant in taste and aroma. They can smell yeasty. The paste may resemble brie or be more supple and elastic
  • Chicken-maki (small) 4 pieces - Soy chicken, cucumber, eggs and mayonnaise $8.00
  • Unagi (grill-eel) $8.00
  • Mix Sushi (large) (Combination of nigiri sushi and norimaki) $35.00
  • Tuna Sashimi (large) $40.00
  • Namazake (Salmon) $6.00
  • Californian-maki (small) 4 pieces - Prawns, avocado, eggs, with mayonnaise $9.00
  • Flying Californian-maki (large) 8 pieces - (Rolled inside out and coated with flying fish caviar) $22.00
  • Niku-Tataki - Very rare beef slices, with spring onions, garlic, radishes and vinegar soy $17.00
  • Han's Steamed Chicken Rice - tasty steamed chicken served with rice, mild chili sauce and soup $13.95
  • Han's Vietnamese Dry Beef Noodle - han's vermicelli noodles topped with stir fried beef and sprinkled with peanuts $11.95
  • Nuggets & Chips $7.95
  • - Han's Squid Garlic - stir fried in a smooth garlic and chili sauce $16.95
  • Han's Japanese Stir Fried Noodle - stir fried fresh noodles with beef and vegetables cooked japanese style $11.95
  • - Han's Garlic Lamb - lightly fried marinated lamb tossed in han's tasty garlic sauce $18.95
  • Han's Phad Thai - stir fried rice noodles with chicken cooked thai style and sprinkled with peanuts and lemon $11.95
  • Han's BBQ pork bun (3 pieces) - steamed barbecue pork filled bun $6.50
  • Crispy Porcini Mushroom Arancini - Fried balls of porcini risotto with fontina, mozzarella & arrabiata $13.00
  • Espresso $4.35
  • Osso Bucco Style Lamb - Aussie lamb shoulder cooked overnight with tomatoes, wine & herbs, served on oozy polenta bianca $29.50
  • Chicken Al Mattone - Free-range marinated chicken with a creamy wild mushroom sauce, lemony rocket, crostini & Parmesan $31.00
  • A Jumbo Scoop Of Ice Cream - Ask for today's flavours – served with an italian cookie & chocolate sauce $2.50
  • Raspberry Ripple Pavlova - Light & gooey meringue, zesty cream, macerated raspberries & smashed honeycomb $11.00
  • Sparkling Mineral Water $8.00 (750ml)
  • Flat White $4.35
  • Mee Bandung - egg noodles, coated with thickened gravy made with chili, oyster & tomato sauce served with vegetables, seafood or chicken & egg $10.50
  • Soto Ayam/Mee Soto - soto ayam in a classic spicy chicken soup (soto means chicken) & comes with cubed rice, chicken & bean sprouts $10.50
  • Oxtail Soup - oxtail soup with tomato, celery & hint of lemon served with steam rice $11.50
  • Satay Chicken/Beef/Lamb - grilled chicken, beef or lam satay served with cucumber, rice cube & insan's special peanut sauce $10.50
  • Mee Goreng Mamak - mamak fried noodle is a spicy noodle dish served with prawns, chicken & fishcakes $10.50
  • Mee Rebus - egg noodles with vegetables & bean sprouts, topped with gravy (incl. shrimps, sweet potatoes with beef stock) & served with beef, boiled egg, garnished with lemon & cut chilies $10.50
  • Beef Noodle Soup - egg noodles, vegetables, beef slices & top with insan's special clear beef soup $11.00
  • Half Dozen Insan's Fried Chicken $11.50
Sue Lewis Chocolatier

Sue Lewis Chocolatier

location

Address

State buildings Corner St George's Terrace &, Barrack St, Perth WA 6000, Australia

phone

Phone

0452423323

email

Email

None

clock

Opened hours

Monday: 10:00 AM – 5:30 PM, Tuesday: 10:00 AM – 5:30 PM, Wednesday: 10:00 AM – 5:30 PM, Thursday: 10:00 AM – 5:30 PM, Friday: 10:00 AM – 5:30 PM, Saturday: 10:00 AM – 4:00 PM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Dessert

features

Features

Dessert Parlour

Location
State buildings Corner St George's Terrace &, Barrack St, Perth WA 6000, Australia
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