Address
67 Campbell St, Surry Hills NSW 2010, Australia
Suey Sins in Surry Hills Menu
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Nearby Sample Menus
- Classic caesar salad , with poached chicken $19.5 / $25.5
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- Garden fries, aioli $9.50
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- Classic margherita, buffalo mozzarella $19
- Spiced chicken wings, hot sauce $13
- Mesculin, tomato, red onion $7
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Chips - w/ McDonnell’s Irish Curry Sauce $9
- Vegetarian Nachos - w/ corn chips, mozzarella cheese, sour cream, guacamole & sweet chilli sauce $12
- Chips - w/ cheese and garlic mayonnaise $8
- Thai Chicken Salad $12
- BLT Sandwich - w/ chips $11
- Garlic Bread $6
- Chicken Schnitzel - w/ chips, dressed salad & your choice of sauce, Mushroom, Pepper or Gravy $14
- Herb Bread $6
- Twice Cooked Pork Belly - Served with roasted chat potatoes, glazed Dutch carrots and apple cinnamon chutney on a bed of braised red cabbage $15.50
- Char-grilled sourdough bruschetta - Cherry plum tomatoes chopped with fresh basil, Spanish onion and topped with buffalo mozzarella $6.00
- Salt and Pepper Squid and Chips - Served with lemon aioli and garden salad $12.50
- Grilled Barramundi Fillet - Served with roast tomatoes, a yoghurt mint and garlic sauce and green lentils $18.00
- Crumbed Chicken Parmagiana - With eggplant, double smoked ham, Napoli sauce, mozzarella cheese, served with garden salad and choice of fries or mashed potatoes $15.50
- Bowl of Fries $4.50
- Spicy Grilled Chicken Breast Burger - Grilled chicken breast, lettuce, tomato, Spanish onion, sweet chilli, sour cream and spicy guacamole $14.50
- 250g char-grilled Lamb Rump - With Swiss brown mushrooms, parsnip puree, potato wafers and red wine jus $20.00
- Soft Greens W Olive Oil and Lemon $14
- The Luca Dotto - Longleaf Black Tea Vodka brightened with Montenegro liqueur and apple, served hot-to-trot. $16
- Arancini - saffron & mozzarella rice balls, crumbed & lightly fried with spicy aioli $14
- Mille Vini Formaggi Platter - served w muscatels, truffle honey & crackers, Gorgonzola Dolce Latte, Tallegio, Parmesan, Aged goats cheese Choice of 2 $18, Choice of 3 $22, the lot $29
- Prosciutto Croquette - prosciutto fritters with aioli $14
- Sfingi - sugar dusted Italian donuts with nutella $12
- The Espresso Martini - Accept no pretenders. Real espresso, vodka, sweetened with coffee liqueur $16
- Sbagliato - It’s wrong but so right! Campari and Antica Formula lifted with Prosecco, served short and strong $16
- Soup of the Day Chef’s choice $10.95
- Chicken 'Tabaka' Authentically marinated whole spring chicken, shallow fried to crispy skin Served with chat potatoes, fresh garden salad and tomato chutney. $27.95
- Veal Roulade Tender veal steak rolled with egg omelet, mushroom and spices, buttered in bread crumbs and pan fried. Served with gravy souse, chat potato and green salad on site. $18.95
- Soup 'Borsh' Famous Russian dish cooked on a hearty meat broth with red beets, cabbage, potato, carrot and tomatoes. Served hot with shallot and sour cream & side of Rye bread $12.95
- Garlic or Herb Bread Made in house $3.95
- Siberian Meat dumplings 'Pelmeny' Traditional Russian meat dumplings made in house, Served hot in chicken broth, with sour cream $13.95
- Potato Dumplings baked in pot Potato dumplings, cooked in ceramic pot with white creamy souse, tomatoes & cheese, Topped off with caramelized onions $15.95
- Grilled Pork cutlets on bone Authentically Marinated pork cutlets. Served on bed of baby spinach sauce with chat potatoes and steamed vegetables $21.95
- Sweet potato with preserved lemons and peas N/A
- Roasted, marinated and spiced chickpea and beetroot with baby spinach, herbs and pomegranate dressing N/A
- Madam Morocco – grilled marinated herb and spice chicken breast, tomato, lettuce, sweet corn, harissa and mint yoghurt $13.00
- Semolina, pistachio and coconut cake $5.00
- Peas and beans with mint, feta, currants, pinenuts and za’atar N/A
- Combos available . This includes a can of drink and small chips. $4.20 extra
- Little Lambie (he’s famous!) – 7 hour lamb, caramelised onions, rocket, aioli and nan’s relish $14.50
- Chocolate brownie $5.00
- Free range scrambled eggs with smoked salmon and rocket baguette $7.5
- Roast Leg of Ham and Gruyere Cheese Roast leg of ham with gruyere cheese, coral lettuce, tomato, rocket and honey mustard mayonnaise. N/A
- Buffalo mozzarella with balsamic roasted tomatoes, basil and prosciutto baguette $7.5
- Crispy Tofu Fried marinated tofu with crisp iceberg, pickled carrot and radish, spring onion, cucumber, coriander and soy dressing. N/A
- Taste grill bacon, pork and fennel chipolatas, fried eggs, mushrooms, balsamic roast tomatoes and sourdough toast $15
- Warm salad of grilled lemongrass chicken or beef, vermicelli noodles and fresh herbs $12.5
- Roast Pork Roasted pork served with brie, coral lettuce, rocket, crackling and honey mustard mayonnaise. N/A
- Free range chicken pho ga noodle soup $13
- CHAUCHAS EN TOMATE CON AJO Snake Beans in a Vine Ripened Tomato & Garlic Sauce with Fresh Herbs $16
- EMPANADA DE BRÓCOLI Y RICOTA Broccoli and Ricotta Empanada $6.5
- ENTRAÑA Kobe Cuisine Wagyu Beef Outside Skirt Grilled Over Charcoal $42
- ENSALADA DE HINOJO Shaved Fennel Salad with Apricot, Black Olives and Amontillado Dressing $16
- MORRONES Y BRENJENAS ASADA Grilled Eggplant & Peppers with Garlic & Goats Cheese $16
- VITELLO TONNATO Thinly Sliced Wagyu Girello, Vine Smoked Tuna Preserve, Anchovy Mayonnaise & Capers $30
- CALAMARES ASADOS CON TRES PEPINO Grilled South Australian Calamari with three styles of Cucumber $28
- REPOLLITOS DE BRUSELA FRITO Crispy Fried Brussel Sprouts with Lentils and Mint $16
- Classic margherita, buffalo mozzarella $19
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- Garden fries, aioli $9.50
- Grilled chorizo, sherry, lemon $10
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Classic Wrap Chicken tenderloins, iceberg lettuce, tomato & light mayo. $7.95
- Seriously Large Chips / PERi-PERi Chips $7.95
- Mushroom Burger Field mushroom, gourmet lettuce, tomato, light mayo & PERi-PERi chutney. $10.45
- Chicken BLT Pita or Burger Chicken breast, 2 rashers of streaky bacon, gourmet lettuce, tomato, light mayo & PERi-PERi chutney. *Only available at selected restaurants. $12.45
- Supremo Burger Chicken breast, gourmet lettuce, tomato, light mayo & PERi-PERi chutney on a Portuguese roll. $9.95
- Supremo Wrap Chicken tenderloins, gourmet lettuce, tomato, PERi-PERi chutney & creamy coriander mint yoghurt. $8.95
- Whole Chicken Marinated, basted & flame-grilled to perfection. $18.45
- Thighs & Slaw Pita BBQ basted chicken thighs, coleslaw & caramelised onion in a toasted pita. $11.95
- Calamares Frito - Fried Fresh Calamari w Fried Parsley, Chilli & Garlic Oil $14.00
- Pierna De Cordero - Slow Braised Lamb Shanks with Parsnip Purée and Red Wine & Cocoa Reduction (2) $29.00
- Chorizo A La Parilla - Grilled Chorizo with Pedro Ximinez & Picon Sauce $14.50
- Flores - Zucchini Flowers w Goats Cheese & Truffle Honey (2) $16.00
- Ensalada De Garbanzos - Chickpea, Spinach and Cauliflower Salad with Garlic Chips $14.50
- Natillas De Chocolate - Chocolate Pannacotta with Almond Crumb and Vanilla Bean Ice Cream $13.00
- Chuleton - Grilled T-Bone Steak with Potato & Jamon Gratin and Manchego Cheese Sauce $38.00
- Prago De Pallila - Baby Snapper Fillet with Red Capsicum Jus, Giant Cous-Cous & Ratatouille $28.00
- Beer battered flat head tails $17
- Chicken Parma $15
- Hamburger with the Lot $15
- Reef & Beef $25
- Pizza & Chips $8
- Grilled flathead tails seasoned with lemon & herbs $18
- Parma & Chips $8
- Nachos/Wedges with Sour Cream & Sweet Chilli $10
Suey Sins
Phone
0416075448
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 12:00 PM – 2:00 AM, Thursday: 12:00 PM – 2:00 AM, Friday: 12:00 PM – 3:00 AM, Saturday: 12:00 PM – 3:00 AM, Sunday: 5:00 PM – 2:00 AM
Price
None
Type
None
Service
None
Cuisine
Asian
Features
Bar
67 Campbell St, Surry Hills NSW 2010, Australia
- Surry Hills Asian Menus
- Central Asian Menus
- Inner Sydney Asian Menus