Address
7/19 James St, Fortitude Valley QLD 4006, Australia
Sugar Jar Cafe in Brisbane Menu
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Nearby Sample Menus
- Vegetarian course - Entrees: Salad / Wakame & Kyuri sunomono / Agedashi Dofu / Avocado hand roll Main course: Vegetable Tempura / Rice / Miso Soup Dessert: Fruits / Ice Cream $28 per person
- Prawn $8
- Sukiyaki Prime Beef Slices and Veges cooked in Soy & Sweet Wine Sauce at your table. Served with raw egg for dipping, Rice & Miso Soup. $28
- Prawn Tempura Roll $9
- Onigiri (bonito, salmon, plum) $4ea
- Shogayaki Beef Cooked in a Soy and Ginger Sauce, served with a Side Salad $16
- Tonkatsu Crumbed Pork Served with Separate Special Sauce $17
- Dashimaki Tamago Flavoured, Rolled Egg Omelette $7
- Espresso - Short / Long Black N/A
- Vegetable $2.40
- Bread Rolls $1.00
- Ciabatta $2.40
- Jumbo Sausage Roll Deal - 10 jumbo rolls cut into four $40.50
- Al Pesto - Pesto, Mozzarella, Bocconcini, Sliced Tomato, Rocket $9.00 / $11.50 / $13.50
- - Small / Medium / Large
- - Party Pies $2.10
- Brûlée - Chai Masala brûlée, orange ice cream, palmiers $17.50
- Market Fish - Whole “Market Fish” chilli roasted, coconut cream, lime & coriander $49.50
- Gyoza - Braised beef brisket, white pepper, jellyfish & pink vinegar $25.50
- Bugs - Crispy battered bugs, asian salad, chilli & ginger caramel, lemon $59.50
- Pie - Local white fish, mustard veloute, French puff pastry, green leaves $37.50
- Oysters - Natural, French cider vinegar, shallot, lemon $29.50
- Lamb - Wild Clover lamb, smoked potato puree, black olive, orange & black pepper $42.50
- Terrine - Valrhona chocolate terrine, mint, chocolate soil, double cream ice cream $18.50
- Risotto - Roasted beetroot risotto with pickled beetroot, Woodside goats curd and green asparagus GF $19/$28
- Gamberi - Grilled tiger prawns with roast fennel cream, potato and pickled fennel salad GF $27.00
- Pizza - Thin crust pizza with tomato, San Daniele prosciutto, olives and fior di latte $19.00
- Patate Fritte - Crispy potato chips $9.00
- Cavolo Nero - Tuscan black cabbage, peas, onions and pancetta GF $11.00
- Insalata Mista - Mixed salad leaves with tomato, cucumber, spanish onion and avocado and red wine vinegar dressing GF $9.00
- Zuppa - Roasted tomato and herb soup with cannellini beans and spicy italian sausage GF $18.00
- Oysters Kilpatrick – pancetta and semi dried tomato balsamic sauce GF $26/$43
- Egg $2.00
- Ham $2.00
- Fresh or Toasted Sandwich $6.00
- Fish and Chips - deep fried beer battered fish, side salad, chips and tartar sauce $11.50
- Grilled Tomato $2.00
- Toast (2 slice) - turkish bread $4.00
- Eggs Avocado - poached eggs, grilled tomato, fresh avocado, baby spinach topped with hollandaise sauce, served on turkish bread $9.00
- Cheese $1.00
- - With cream and ice cream add $2.00
- Three Little Pigs Bacon, sausages, egg and a child's serve of chips. $7.50
- Blueberry Heaven Two buttermilk pancakes served with blueberries, blueberry sauce, cream and vanilla ice cream. $12.95
- Caesar Salad Salad with Cos lettuce, bacon, croutons, shaved Parmesan cheese and our own Caesar dressing. $14.25
- Mad Hatter Gourmet cheeseburger with a tomato sauce face, served with chips. $8.95
- Funny Face We put a happy face on a lovely pancake with marshmallows, strawberry, two scoops of ice cream, chocolate sauce and strawberry jam. $6.00
- - With cream and ice cream add $2.00
- Regular Stack Three fluffy buttermilk pancakes served with whipped butter and Pancakes special maple syrup. $7.95
- Extra(s) Cheese, Tabouli, Mushrooms, Pineapple, Olives, Jalapenos $0.80
- Small Chips S $3.60 / L $5.00
- Doner Kebab Beef & Lamb Kebab with all salads, can of drink and small chips $9.99
- Extra Meat $1.90
- Spinach Feta Mozzarella cheese topped with spinach and feta cheese $14.90
- Hawaiian Macon and Pineapple $14.90
- Falafel Kebab Falafel with all salads S $5.90 / R $6.90
- Chicken BBQ Mozzarella cheese topped with chicken and BBQ sauce $14.90
- TIRAMISU traditional italian recipe made with sponge fingers, marsala, coffee & mascarpone $14.00
- CALAMARI FRITTI flashed fried baby calamari, aioli, lemon $17.00
- AVOCADO BRUSCHETTA (v) smashed avocado, cracked pepper, poached eggs, sour dough toast $16.00
- ANTIPASTO cured meats, assorted cheeses, arancini, grilled vegetables, roasted whole garlic, marinated olives, dips, toasted sourdough $29.00
- RIB FILLET (gf) grilled 300g, creamed potatoes, green beans, blistered cherry tomato, jus $40.00
- MUSHROOM ARANCINI (v) crumbed risotto balls, parmesan, napoli, basil pesto $16.00
- DARK CHOCOLATE & HAZELNUT TART raspberry coulis, fresh raspberries, vanilla bean ice-cream $14.00
- FRUIT TOAST thick cut chunky fruit toast, pepe saya butter $8.00
- Warm Dark Chocolate, Orange and Pistachio Brownie - Drunken orange salsa, vanilla bean ice cream $9
- Tomato & Buffalo Mozzarella Tart (V) - Baby spinach, cherry tomato and pine nut salad $15
- Tomato & Buffalo Mozzarella Tart (V) - Baby spinach, cherry tomato and pine nut salad $15
- Breakkie Wrap - Fried egg, cheese, bacon, BBQ sauce, wrap $12
- Satay Chicken & Prawn - Coriander, cashews, pineapple, mozzarella $18
- Salt & Pepper Squid - Rocket, chorizo, cherry tomato, saffron aioli $16
- Sweet Potato & Sage Blini (V/GF) - Zucchini, green beans, goats cheese mousse, tomato relish, sweet potato crisps $23
- Lamb Shank - Confit garlic mash, broccolini, thyme, olives, jus $28
- Fresh Salmon $2.80
- Avocado Roll $3.00
- Mushroom and Tofu $2.80
- Japanese Egg Omelette $2.80
- Vegetarian Roll $2.80
- Crispy Chicken $2.80
- Sweet Chilli Prawn $4.00
- Lobster Salad $3.00
- Fruit - fresh seasonal sliced fruit $10
- Egg Tassie - two poached eggs on a toasted brioche, smoked salmon rose, spinach leaves, roasted tomatoes, hollandaise sauce and Tabiko $36
- Roasted Tomato Soup - Rich purée of organic vine ripened tomato, leek, garlic and basil $19
- Roast Tomato Soup - Served with organic, vine ripened tomatoes, leek garlic and basil $19
- Belgian Waffles - Served with mixed berry compote, whipped cream or vanilla ice cream $12
- Basket Of French Pastries - freshly baked croissant, chocolate croissant, danish pastry, baguette, butter, jam and honey $15
- Smoked Salmon With Red Onion, Capers Lemon; - minute steak 100g; bacon; chipolatas $14
- Sweet Potato Gnocchi - Served with roast capsicum coulis, caramelized garlic and a hint of truffle oil $30
- Our Signature Avocado - smashed avocado, fresh tomato, feta cheese, sumac oil and herbs with French Twist signature sourdough $12, free range poached eggs: $4
- Breakfast - Extras - gluten free bread from french twist bakery option $4 ea
- Banana $8
- Toast from French Twist Bakery - toasted and served with seasonal jam $6
- Mixed berry $8
- Green $8.5
- Antioxidant - Goji-berry green tea $7.5
- Wellness Breakfast - French Twist muesli, blended w, roasted oats, seeds and coconut chips served w, vanilla bean yoghurt and fresh seasonal fruit $10
- ADD TO ANY SALAD: haloumi - grilled chicken - calamari $5.00
- SALUME - selection of sliced cold meats, olives and crusty ciabatta (serves 2) $19.90
- ADD 1 MEAT $2.00
- TRADITIONAL BRUSCHETTA - w/ tomato (4 pieces) $11.00
- QUATTRO FORMAGGI (V) - pizza sauce - buffalo mozzarella - provolone - parmesan - ricotta - spinach - pear - gorgonzola $18.90
- GRILLED CHICKEN (ON FOCACCIA) - bacon - avocado - tomato - rocket - pesto - aioli $19.90
- FETTUCINE MARINARA - prawns - mussels - baby octopus - calamari - chilli - garlic - Napoli sauce $19.50
- GLUTEN FREE BASE NO CHARGE GLUTEN FREE BASE
- O’Malley’s Irish Stew (GFA) - Tasmanian lamb braised with carrots, onions and potatoes finished with fresh rosemary and served with crusty bread $21.90
- Kapuka Sauvignon Blanc - marlborough nz $7.00 / $32.90
- Oxford Landing Estates Merlot - waikerie, sa $5.00 / $22.00
- Cheese Board - Chef ’s selection of three premium Australian cheeses served with dried muscatels, quince paste, apple salad and crackers $21.90
- Patate e Pancetta Pizza - new potatoes, roasted pancetta, fresh rosemary and feta on a white sauce base $18.00
- Pol Roger Brut NV - epernay, france $95.00
- ‘The Red Mullet’ by Pikes - clare valley, sa $7.50 / $33.90
- 300g Rib Fillet (GFA) - grain fed beef from New South Wales $34.00
- Dry Curry Noodle with Shredded Chicken $12.90
- Belacan Seasonal Vegetable (Chilli Shrimp Paste) $10.90
- Garlic King Prawn with Rice $14.90
- Penang Har Mee (Prawn Noodle Soup) $12.90
- Vietnamese Lemon Grass Pork Chop with Vermicelli Salad $11.90
- Roll Canai with Curry (Chicken or Beef) $13.90
- Sweet and Sour Pork with Rice $10.90
- Chicken and Salty Fish Fried Rice $12.90
Sugar Jar Cafe
Phone
0732528647
Opened hours
Monday
06:30 - 16:00
Tuesday
06:30 - 16:00
Wednesday
06:30 - 16:00
Thursday
06:30 - 16:00
Friday
06:30 - 16:00
Saturday
09:00 - 16:00
Price
None
Type
None
Service
None
Cuisine
Coffee and Tea
Features
7/19 James St, Fortitude Valley QLD 4006, Australia
- Brisbane Coffee and Tea Menus
- Inner Brisbane Coffee and Tea Menus