Sugar Prawn in Melbourne Menu

None

Nearby Sample Menus

  • Crumbed veal $34.00
    • Witlof, tomato and fiore di burrata
  • Contorno del giorno $9.00
  • Ricotta gnocchi $25.00
    • Pomodoro and buffalo mozzarella
  • Baked polpette in sugo $3.50 each
  • Bomboloni $14.00
    • imported italian nutella
  • Rocket pear walnuts and gorgonzola $10.00
  • Cannoli $7.00
  • Risotto $27.00
    • Duck and porcini mushroom
  • CARAMELISED STICKY PORK SOUR HERB SALAD & CHILLI VINEGAR 27.50
  • PINEAPPLE & EGG FRIED RICE SPICED SHREDDED CHICKEN, CASHEW, MINT & CHILLI 20.50
  • CHIN CHIN PORK "ROLL UPS" 22.50
    • SLOW COOKED PULLED PORK PANCAKES, SLAW & ASIAN HERBS
  • ICEBERG LETTUCE & HERB SALAD CUCUMBER, SPROUTS & NUOC CHAM 12.50
  • CRUNCHY SCHOOL PRAWNS 18.50
    • ROAST TOMATO & TURMERIC NAHM PRIK RAW VEGETABLES
  • RENDANG CURRY OF WAGYU BEEF CUMIN, CORIANDER & TOASTED COCONUT 25.50
  • STIR FRY OF CHICKEN EGGPLANT, BEANS, CASHEWS & CHILLI JAM 24.50
  • BBQ ORA KING SALMON IN BANANA LEAF, COCONUT RED CURRY 28.50
  • Prawn fried rice $6.00
  • Sweet & sour prawn & veg with rice $11.00
  • Beef & veg chow mein $7.50
  • Hot & sour soup $4.00
  • Curry chicken with rice $7.50
  • Broccoli in garlic sauce $7.50
  • Satay beef with rice $7.50
  • Prawn omelette $11.00
  • Toasted ciabatta $9.90
    • Topped with pesto, fresh ricotta, tomato & basil
  • Middle eastern eggs $17.90
    • Hand rolled meatballs cooked in a mildly spiced sauce, served with baked eggs and crusty bread
  • Trio of tacos $18.90
    • Lamb shoulder pork carnita and refried black beans served with apple slaw and chipotle mayo
  • -Add ice cream or nutella $2.00
  • Ricotta donuts $7.90
    • Served with chocolate sauce and fresh strawberries
  • -ITalian minestrone
  • -Housemade rosti $3.00
  • Housemade porridge $9.90
    • Served with stewed rhubarb crushed walnuts and honey
  • Pan Fried Foie Gras $88.00
  • Stewed King Prawns with Ginger, Spring Onion & Vermicelli in Claypot $35.00
  • Deep Fried Taro wrapped Duck Fillet $38.00
  • Braised Superior Shark Fin in Superior Broth $110.00
  • Minced Pork & Preserved Vegetables Omelette $25.00
  • Deep Fried Salt & Spicy Crispy Flossed Silver Baits $12.00
  • IMPORTED BEER: Heineken (Holland) $8.00
  • Double Boiled Whole Melon Soup $11.00
  • Sauce options
    • Gravy, creamy mushroom, pepper, mustard
  • Falafel burger (V) $20.00
    • Falafel patty served with tzatziki, lettuce, tomato, cucumber & pickles
  • Margherita $15.00
    • Fresh tomato, basil & mozzarella
  • Chicken schnitzel $23.00
    • Panko crumbed chicken breast served with chips, salad & your choice of sauce. Sauce options (all GF): Gravy, creamy, mushroom, pepper, mustard
  • 300g scotch fillet $38.00
  • Garlic & cheese $10.00
    • Garlic, mozzarella & sea salt
  • Monday - friday 12pm to 3pm. Served with chips & salad
  • Pork belly (GF) $32.00
    • Twice cooked pork belly served with mash tomato, seasonal greens & apple cider gravy
  • Warm Chicken Salad $17.50
    • Grilled Chicken Breast, Tomato, Spanish Onion, Red Capsicum, Mixed Leaf in a creamy citrus dressing
  • French Toast $14.00
    • Bacon & Maple, Berry & Maple
  • Add Eggs $18.00
  • Penne Bolognese $17.50
    • Ground Beef in a rich tomato sauce
  • Eggs on Toast $10.00
    • Poached, fried, scrambled served on your choice of toast
  • 250G Porterhouse $22.50
    • Grain Fed Porterhouse cooked to your liking served with your choice of roast potato and steamed veg or fat chips and garden salad. Choice of red wine gravy or creamy mushroom sauce
  • Grilled Chicken Burger $19.90
    • Grilled Chicken Breast, Gourmet Salad, Tasty Cheese, Avocado, Housemade Mayonnaise. Served with fat chips and garlic aioli
  • Add Yoghurt & Muesli $10.50
  • Mushroom (V) $20.00
    • Mixed mushrooms, sundried tomato, goats cheese, mozzarella & napoli
  • Veggie (VG) $18.00
    • Artichokes, mozzarella, rosemary kipfler potato & fresh spinach
  • Wedges (V) $12.00
    • Sweet chilli sauce & sour cream
  • Imperial $24.00
    • Two beef patties, bacon, cheese, pickles, lettuce, tomato & mustard
  • Roast pumpkin (GF, V) $20.00
    • Red onion, spinach, hazelnuts & goat´s cheese
  • Southern fried chicken burger $19.00
    • Fried chicken, cheese, bacon & sweet chilli coleslaw
  • Chicken wings $14.00
    • Southern fried chicken wings & jalapeño hot mayo
  • Steak sandwich $26.00
    • Rump, egg, bacon, cheese, caramelised onion, beetroot, lettuce, tomato & mustard
  • BBQ CHICKEN PIZZA 14.00
    • Chicken, capsicum, pineapple, Spanish onion, mushroom & BBQ sauce
  • PANKO CRUMBED CALAMARI 19.90
    • Japanese-style crumbed calamari, served with tartare sauce, chips & garden salad.
  • PUMPKIN & MACADAMIA RISOTTO (v/gf) 16.90
    • Roasted pumpkin, macadamia nuts & caramelised onion sauteed with Arborio & wild rice finished with hint of cream. Garnished with roquette & parmesan
  • LAZY GRINGO 15.00
    • Hot Calabrese salami, tomato, mozzarella, capsicum, bacon, onion, jalapeños & chilli emulsion.
  • RMH POT PIE 19.90
    • Served with chips & a garden salad. See our chef's specials
  • MEXICAN CHICKEN WRAP 15.90
    • Chilli marinated chicken tenderloins wrapped in a flour tortilla with lettuce, tomato, cheese, sour cream & guacamole. Served with chips.
  • LEMON PEPPER CALAMARI (gf) 21.90
    • Lemon pepper dusted squid, flash fried & served with chips, garden salad, tartare sauce & a wedge of lemon.
  • ORECCHIETTE ARRABIATA (v) 16.90
    • Small ear-pasta sauteed in slow-braised Napoli sauce with garlic, fresh herbs, tomato, bell peppers & fresh chilli
  • Big breakfast $21.00
    • Choose your eggs, pork and fennel sausage, bacon, herb roasted mushrooms, roasted tomatoes, served with toasted bread (GF) on request
  • Pork eggs $17.50
    • Two poached eggs, 100g pork belly, hollandaise sauce
  • Veggie omelette $16.90
    • Spinach, Spanish onion, olives, mushroom, served with toasted bread
  • Steak eggs $21.00
    • Two poached eggs, 100g steak, hollandaise sauce
  • Eggs atlantic $17.00
    • Served with smoked salmon, poached eggs hollandaise (GF) on request
  • Banana bread $9.00
    • Served with mascarpone, fresh bananas
  • Eggs benedict $15.00
    • Served with toasted bread, bacon, poached eggs, hollandaise (GF) on request
  • Eggs on toast $9.00
    • On ciabatta toast - Poached / Fried / Scrambled (GF) (v) on request
  • Anchovies $6
  • Zucchini Fritters, Onion, Carrots, Mint, Sardinian Pecorino (aged 24 months) (2)(V) $7
  • Fish Stew with Fregola Pasta, King Prawns, Fish of the Day, Mussels, Red Calamari Sauce, with a baked Focaccia lid (serves 2) $68
  • Calabrese (9”/13”) $15/$22
    • Antonella Tomato, Mozzarella, Hot Salami,
  • Whole Snapper with Vernaccia, Potato and Olives $38
  • Bruschetta, Fresh Tomato, Ricotta, Basil (3) (V ) $12
  • Verde (white base) (9”/13”) (V) $17/$27
    • Basil Pesto, Fresh Sliced Tomato, Peanuts, Stracciatella Cheese, Slivers of Parmesan
  • Semolina Calamari, Rocket, Chilli Mayo $15
  • Step 3 - Choose Soup for Soup Noodles: Clear Soup or Laksa N/A
  • Braised Spare Ribs Noodle $11.90
  • Meal Deal - Coca Cola Varieties (450ml) / Mount Franklin (600ml) Only add $2.50
  • Seafood Combo $13.90
  • Prawn $12.90
  • Chicken $10.90
  • Chicken & Wonton $11.90
  • Beef $10.90
  • HOT ENTREES
  • Agedashi Tofu
    • Deep fried bean curd topped with vegetable and mushroom sauce
  • More daily selections are available. Please ask your waiting staff.
  • Kudamono
    • Small fruits
  • Maguro $6.50 each
    • Tuna
  • ENTREES
  • Sake Maki $8.80
    • Salmon
  • Tatsuta Age $22.00
    • Deep fried marinated chicken thigh pieces
  • Unagi Kaba Yaki $30.80
    • 200g eel cooked with kabayaki sauce
  • Sushi
    • slices of raw fish on vinegared rice w/ wasabi served with soy sauce
  • Tori Teriyaki Bento Set $20.80
    • Chicken Teriyaki, Sashimi, Sides, Salad, Miso & Rice
  • Kamo Soba $34.80
    • Thinly sliced duck breast cooked in teriyaki sauce w/ organic buck wheat noodle w/ sesame dressing
  • Gohan
    • Steamed rice
  • Hotate Misoyaki $17.80
    • Grilled scallops w/ miso mustard sauce
  • Tako Yaki $16.80
    • Japanese Octopus Balls top w/ katsuobushi
  • Choose from : Australian Blue Eye / Cod (seasonal)
  • Braised lamb shoulder $48.00
    • oven baked potatoes (600gr) Sovereign Hill
  • Saganaki $17.00
    • fruits in syrup
  • Greek salad $15.00
    • tomatoes, cucumber, red onion, olives, capers, feta
  • Chips $11.00
    • aioli, tomato sauce
  • Antipasto $19.00
    • cured meats, cheese
  • Calabrese $24.00
    • napoli, mozzarella, mushrooms, soppressata salami, olives, chilli, garlic
  • Lamb skewers $30.00
    • Greek style salad, tzatziki, pitta bread, Sovereign Hill
  • (gluten free pasta available)
Sugar Prawn

Sugar Prawn

location

Address

230 Smith St, Melbourne, Victoria 3066, Australia

phone

Phone

0394174510

clock

Opened hours

Sunday 12:00 - 23:00 Tuesday 12:00 - 23:00 Wednesday 12:00 - 23:00 Thursday 12:00 - 23:00 Friday 12:00 - 23:00 Saturday 12:00 - 23:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Malaysian

features

Features

Location
230 Smith St, Melbourne, Victoria 3066, Australia
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