Sugar Prawn in Melbourne Menu

None

Nearby Sample Menus

  • Pork in plum sauce with rice $7.50
  • Short soup $4.00
  • Chicken & tomato with rice $7.50
  • Prawn chic mush & egg, noodle soup $7.50
  • Chicken steaks with rice $8.50
  • Large combination soup $7.50
  • Sweet & sour prawn & veg with rice $11.00
  • Curry chicken & veg with rice $7.50
  • Petuna smoked salmon $9.50
  • Black & white linguine, fresh crab, tomato, basil & bottarga $31.00
  • Chorizo & peppers $14.00
  • Chocolate salty caramel, peanuts & dolce di latte gelato $17.00
  • 60 day dry-aged porterhouse: foie gras & sauce soubise $42.00
  • Nicoise salad, confit tuna $27.00
  • Half Avocado $4.50
  • Great ocean road duck a l'orange $39.50
  • FANCY DECORATED 3.20 EA
  • HOTDOGS $6.00
    • All 10inch Frankfurts for ONLY
  • JAM FILLED 3.20 EA
  • (add $1 for KRANSKY)
  • CLASSIC
    • Our Smoked Natural Sausage in a Fresh Baked Toasted Bun with your choice of Sauce
  • 1/2 DOZEN MIXED 15.95
  • NOT DOG
    • 2 Tasty Vegatarian Franks With your choice of Trimmings, Tastes just like the Real thing!
  • SMOKEY-BACON CHEESEBURGER DOG
    • Hickory-Glazed Bacon, American Cheese, Green Pickles, Crsipy & Caramelized Onions, Ketchup and Egg Mayo. A Good Ol' USA Classic.
  • 36. WOODONG 12.00
    • Seafood & Vegies in clear mild soup
  • Comes with Miso soup
  • 34. JAJANGMYUN 11.00
    • Pork & Vegies in black bean sauce
  • 11. FISH CUTLET 10.00
    • Breaded fried fish
  • 29. BEEF STIR FRIED NOODLE 10.00
  • Comes with Hot plate, Rice and Miso soup
  • MON—FRI (11:30AM - 2:30PM)
  • 28. ORIGINAL HOTPOT BIBIMBAB 12.00
    • Mixed vegies with beef and egg on rice
  • ANTIPASTO OF CURED ITALIAN MEATS, GRANA, OLIVES, MUSHROOM FRITTATA & GRILLED ZUCCHINI $21.50
  • SMOKED RAINBOW TROUT, QUINOA, AVOCADO, RADISH SALAD W/ A SHERRY VINAIGRETTE $25.00
  • SEARED YELLOWFIN TUNA W/ A WALDORF STYLE SALAD $36.00
  • WILD ROCKET, SHAVED PARMESAN SALAD $9.00
  • SPAGHETTINI W/ RED PRAWNS, BLUE SWIMMER CRAB GARLIC, CHILLI, ROCKET, OLIVE OIL & WHITE WINE $29.50
  • BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL $14.00
  • GRILLED MORTON BAY BUGS WITH YARRA VALLEY CAVIAR & TRUFFLE ESSENCE $25.00
  • RISOTTO OF SMOKEY BACON, LEEK, TOMATOES, OLIVES, BABY SPINACH, RED WINE & PARMESAN $28.50
  • Sukiyaki Donburi - Teriyaki Beef on Rice $7.50
  • Unagi Donburi - Grilled Eel on Rice $9.80
  • Chicken Katsu Bento - Crumbed Chicken, Rice, Salads $8.80
  • Ebi Fry Curry Rice with Yasai Salad - Crumbed Prawns on Curry Rice, Salad $9.80
  • Sushi & Sashimi Combo - One Sushi Roll, Sashimi, Nigiri, Seaweed Salad $14.00
  • Sukiyaki Bento - Teriyaki Beef, Rice, Salads $8.80
  • Temaki Ebi Fry Bento - Crumbed Prawns, Two Sushi Rolls, Salads $9.80
  • Temaki Tempura Bento - Prawn & Vegetable Tempura, One Sushi Roll, Salads $9.80
  • Sowboy $4.50
    • Frankfurter with chilli sauce & tomato sauce
  • Beetroot $0.50
  • Las vega´s $4.80
    • Frankfurter with mayonnaise
  • Coleslaw $0.80
  • Cheese $0.60
  • Chicken kebab $7.80
  • Tuna salad $7.80
  • Gourmet rolls & sandwiches - choose your roll or sandwich
  • Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
  • Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
  • Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
  • Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
  • Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
  • Charcuterie-Platte & Kaseplatte $29.00
  • Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
  • Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
  • Tiramissu $15.00
    • Homemade traditional Italian delight. Made with espresso coffee, mascarpone and Galliano liqueur.
  • Spaghetti Bolognese $12.00
  • with Chicken $25.00
  • Fish of the day See Special of the day.
    • Grilled and served with seasonal vegetables.
  • with your choice of liquor $17.00
  • Mixed Garden Salad $10.50
    • Mixed lettuce with tomatoes, cucumber, Spanish onion and capsicum with an olive oil and white balmasic vinegarette.
  • Chicken and Vegetable Risotto $23.00
    • Diced sauteed chicken with garlic, mixed forest mushrooms and vegetables in a creamy white wine and basil pesto sauce.
  • Calamari Fritti $28.00
    • Pineapple cut Calamari strips served with mixed lettuce salad and chips.
  • Available from 12pm
  • Standard burger $12.00
    • C&B`s prime beef patty, lettuce, tomato, cheese, relish with crinkle cut chips
  • Malaysian chicken curry $12.50
    • Cooked in ipoh curry spices, potatoes, brown rice
  • Fruit salad $8.50
    • Seasonal fruits
  • -Chipolatas, smoked salmon, smashed avocado $4.00
  • Bacon hash $13.00
    • Baked egg, bacon rashers, chat potatoes, chilli jam, toast
  • -Add chips $3.50
  • -Poached eggs (2) mushrooms, bacon rashers $3.50
  • R.D.C Omelettes $14.00
    • Choice of three items: Ham, Tomato, Tasty Cheese, Mushroom, Capsicum, Feta, Spinach, Onion
  • Extras $4.50
    • Bacon, Salmon, Avocado
  • Porridge $9.50
    • Banana & Honey, Mixed Berry
  • Smashed Avocado Bruschetta $14.00
    • Smashed Avocado, Crumbled Feta, Cherry Tomato, Sesame Seeds
  • Eggs Royal $17.00
    • Toasted English Muffins topped with smoked salmon and a creamy Hollandaise sauce
  • Grilled Fish Burger $19.90
    • Fish of the Day served on a toasted Turkish Roll with housemade Tartar and Coleslaw
  • Seasonal Fruit Salad $8.50
  • Add Yoghurt & Muesli $10.50
  • House made brandied duck liver pâté,cornichons $16.50
  • Goats cheese soufflé, beetroot & orange compote, frisée & walnuts $19.50
  • Risotto of roast red peppers, fresh peas & sweet corn $27.50
  • Crispy skinned Tasmanian salmon fillet, Niçoise salad, salsa verde $36.50
  • 2010 Dom Pichot Moelleux Le Marigny Vouvray Loire Valley, France $10.00
  • Confit duck leg, Israeli couscous salad, sour cherry vinaigrette $32.50
  • Chilli, garlic and rosemary roasted Kalamata olives $9.50
  • Classic pear tarte tatin, roasted almond ice cream $17.50
  • (Not available with $12 pizza deal)
  • ATHENA SALAD (v) 19.90
    • Greek salad made with crisp cos lettuce, tomato, cucumber, Spanish onion, marinated feta & Kalamata olives. Drizzled with a herb-infused olive oil & lemon dressing.
  • Beetroot Risotto 16.90
    • Thyme-roasted beetroot, char-grilled & caramelised onion sauteed with arborio rice & finished with cream cheese
  • ZORBA THE GREEK 14.00
    • Marinated lamb, olives, feta, Spanish onion, tomato, mozzarella, wild roquette & tzatziki
  • Beef & Burgundy Pot Pie 19.90
    • Topped with flakey puff pastry served with chips & salad
  • CHICKEN & ROQUETTE SALAD (gf) 19.90
    • Marinated & char-grilled chicken tossed with warm chorizo, chickpeas, chat potato, capsicum, roquette, Spanish onion & Kalamata olives. Tossed in EV olive oil and balsamic reduction.
  • 300g PORTERHOUSE STEAK (gf) 25.90
    • Cooked to your liking, served with chips & salad, and your choice of sauce: field mushroom, pepper, garlic butter (gf), red wine jus (gf)
  • VEG – O (v) 15.00
    • Roasted pumpkin, spinach, mushroom, spanish onion, red peppers & mozzarella cheese drizzled with basil pesto oil.
  • Seafood bean curd soup $6.50
  • Steamed pork dumpling (12pcs) $10.00
  • Prawn dumplings noodle soup $9.80
  • Braised beef with tomato with rice $10.00
  • Braised beef with peking style sauce with rice $10.00
  • Calamari with black bean sauce with rice $10.80
  • Combination meat and vegetables with rice $10.80
  • Vegetarian fried rice $9.50
  • Chips $11.00
    • aioli, tomato sauce
  • Gamberi $26.00
    • napoli, mozzarella, prawns, chorizo, provolone, shaved fennel, garlic, chilli
  • Garlic bread $9.00
    • garlic butter, herbs
  • Peperoncino $24.00
    • napoli, fiore di latte,mozzarella, bell peppers, chorizo, garlic, chilli
  • Calamari $16.00
    • lemon pepper herb, capsicum, mayo
  • Chicken skewers $18.00
    • tahini dip
  • Cabbage slaw $14.00
    • pickled mayo, peas, soft boiled egg
  • Bruschetta $13.00
    • tomatoes, basil, garlic
Sugar Prawn

Sugar Prawn

location

Address

230 Smith St, Melbourne, Victoria 3066, Australia

phone

Phone

0394174510

clock

Opened hours

Sunday 12:00 - 23:00 Tuesday 12:00 - 23:00 Wednesday 12:00 - 23:00 Thursday 12:00 - 23:00 Friday 12:00 - 23:00 Saturday 12:00 - 23:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Malaysian

features

Features

Location
230 Smith St, Melbourne, Victoria 3066, Australia
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