Sugar Prawn in Melbourne Menu

None

Nearby Sample Menus

Baccalà croquette $15.00
- Zucchini and mint salad
Lupino salami $19.00
Beef carpaccio $18.00
- Olive oil and parmesan
Chicken and garlic tortelloni $26.00
- Fresh tomato, bocconcini, basil and brodo
Grilled octopus $18.00
- Salami, spicy potato and green bean salad
Risotto $27.00
- Duck and porcini mushroom
Mixed warm olives $8.00
- sage and marsala
Torrone semifreddo $15.00
- Pistachio ice cream

SALT & PEPPER KINGFISH WINGS ASIAN HERB SALAD & NUOC CHAM 23.50
BBQ BABY BACK PORK RIBS SRIRACHA PEANUT CARAMEL & BANANA BLOSSOM SALAD 34.50
BBQ ORA KING SALMON IN BANANA LEAF, COCONUT RED CURRY 28.50
SON IN LAW EGGS, ASPARAGUS, HERB SALAD & CHILLI JAM 19.50
(L) 29.50
WOK FRIED SPANNER CRAB OMELETTE SNOW PEA, CORIANDER & SRIRACHA 33.50
SALAD OF PRAWN & POACHED CHICKEN SHREDDED BANANA BLOSSOM TOASTED COCONUT & LIME 24.50
ROTI BASKET (2PCS) 6.50

FANCY FILLED 3.50 EA
ALMIGHTY CHEESUS
- 4 Cheese HOT DOG! A taste of Heaven for Cheese Lovers! Melted Cheese, Parmesan, Tasty Cheddar, and Mozzarella. Smothered in Onions, Pickles, Tomato Sauce, Crispy Shallots and Chive Sprinkles
HOT JAM DOUGHNUTS $6.00
- 6 Hot Jam Doughnuts for only
SMOKEY-BACON CHEESEBURGER DOG
- Hickory-Glazed Bacon, American Cheese, Green Pickles, Crsipy & Caramelized Onions, Ketchup and Egg Mayo. A Good Ol' USA Classic.
FANCY DECORATED 3.20 EA
RED-DEVIL DOG
- Hot Jalapenos, Hot Chilli Sauce, Cheese, Onions, Ketchup, Chives, Fried Shallots HOT! HOT! HOT!
HOT JAM 6 for $6.00
CLASSIC
- with Cheese. The Most Cheesiest Cheesy Goodness you'll ever try

-Spicy moroccan chicken
-ITalian minestrone
Bircher muesli $13.90
- Quinoa, coconut, almond, goji berry with stewed rhubarb and sweet yoghurt
Meze plate $27.90
-Rindless bacon, sausages, smoked salmon $4.00
Eggs benedict $14.90
- Poached eggs, premium ham on toasted english muffin coated with traditional hollandaise
Ricotta donuts $7.90
- Served with chocolate sauce and fresh strawberries
-Portuguese chicken

Falafel burger (V) $20.00
- Falafel patty served with tzatziki, lettuce, tomato, cucumber & pickles
Chicken schnitzel $23.00
- Panko crumbed chicken breast served with chips, salad & your choice of sauce. Sauce options (all GF): Gravy, creamy, mushroom, pepper, mustard
Sliders $20.00
- a trio of mini chicken, beef & falafel sliders served with tomato relish, aioli & lettuce
Onion rings (V) $9.00
- Served with a side of chilli jam
Garlic bread (V) $8.00
- Housemade herbed butter on fresh ciabatta served with or without cheese
Lamb shank (GF) $29
- Guinness braised lamb shank served on mashed potato mash & housemade tomato & vegetable stew
Schnitzel $14.00
- Chicken schnitzel, sambal, red onion, lettuce, cheese & pesto with a touch of mayo
Open souvlaki
- Your choice of lamb or chicken served with marinated vegetables, fresh tomato, feta, tzatziki, chips & pita bread GF & V option: Available on request

Crispy Skin Salmon (GF)(DF*) $ 28
- Caribbean Spiced, Cooked Pink With A Chorizo, Capsicum, Red Onion And Broccolini Saffron Paella
Burger (DF*) $ 25
- 200gm Wagyu Beef Patty, Bacon, Cheese, Egg, Caramelised Onion, And Lettuce Served In A Brioche Bun, With Bad Boy Chips And House Chipotle Sauce On The Side
( ½ Doz/ Doz) Natural( ½ Doz/ Doz) $18/ $ 32
Soup Of The Day $ 11
- Served With Roasted Turkish Bread
Chicken Parmigiano $ 26
- Panko And Parmesan Crumbed Chicken Breast, Roasted Tomato Napoli Sauce, Virginia Ham And Mozzarella Cheese, Comes With Bad Boy Chips And Salad
Meatballs And Tomatoes (GF*) $ 15
- Lamb And Fetta, In A Tomato And Basil Sauce With Baked Ricotta And A Side Of Toasted Turkish Bread
Sweet Jaffle $ 13
- Toasted Brioche Bread Filled With Cinnamon Apples And Served With Mascarpone Cream
Salt And Pepper Calamari (DF, GF*) $ 23
- Salt And Pepper Calamari Served With A Vietnamese Fresh Mint Salad And A Spicy Pineapple Vinaigrette Dipping Sauce

Apple Crêpe - Warm Crêpes filled with an Apple & Calvados Compote and Served with Caramel Sauce $16.50
Bread & Butter Pudding - Complimented with Marinated Sultanas, Lemon Zest & Rich Vanilla Custard $16.50
Huîtres de Tasmanie - Tasmanian Oysters - shucked to order - with Red Wine Vinegar & Shallots (½ / 1 dozen) $18.00/$29.00
Strawberry Tango - Strawberries, Cointreau, Raspberry Coulis & Vanilla-Bean Ice-Cream $16.50
‘Steak Frites’ - Grilled Aged Porterhouse Steak with Shallots, Parsley and Pommes Frites $38.00
Coq au Vin - Chicken Thighs in Red Wine, Mushrooms and Lardons, served in a Ramequin $35.00
To Share: Mixed Bruschetta - Eggplant, tomato & basil, garlic & herbs on an open baguette $15.00
Mashed Potatoes OR French Fries $8.00

Spiced Chicken Salad $12.00
- Spiced chicken, mixed lettuce, cucumber, onion, capsicum, lemon dressing and harissa yogurt sauce.
El Mariachi $15.00
- Spicy rancho base, Rodriguez chorizo, jalapenos, capsicum, white onion.
Crispy Chips $10.00
- with tomato sauce and chipotle mayo
Mi Amore $15.00
- Creamy carbonara, mozzarella, chicken, mushroom, spring onion, parsley.
The Hipster (V) $15.00
- Basil pesto, honey roasted pumpkin, pine nuts, spinach, artichoke hearts, feta and olives.
Peacock Classic (V) $15.00
- Fresh Basil, bocconcini, cherry tomato, caramelized onions, roquette.
Dolce Vita $10.00
- Nutella, banana, caramelized white chocolate sauce.
Nepalese Dumplings $15.00
- with spicy tomato sauce

Ten don - Tempura combination on rice with special sauce $14.90
Udon: Niku Sliced beef - Thick wheat noodles with vegetables in soup with $12.50
Ramune - Japanese Lemonade $6.00
Atsuage - Plainly deep fried bean curd with bonito flakes $6.50
Wafu steak - Grilled beef steak with beautiful teriyaki sauce $17.00
Yasai itame - Vegetables pan fried w/ choice of beef or pork w/ garlic sauce $10.30
California roll: large roll 8 pieces per serve - avocado, crab and Japanese mayonnaise $14.00
Salmon Skin roll - Crispy grilled salmon skin, cucumber, avocado and salmon $14.00

Hibachi Kaisen Teppan $29.80
- Assorted Seafood on hot plate served w/ Ponzu sauce
Tori (chicken) $19.80
Temakizushi $6.80
- Cone shaped hand roll w/ your choice of: Spicy scallop temaki/Spicy tuna temaki/Salmon skin temaki
Sushi
- slices of raw fish on vinegared rice w/ wasabi served with soy sauce
Kaisen (seafood) / Gyu (beef) $21.80
Chef's Special Fruit platter $14.50
Unaju $28.80
- Kabayaki Eel served on rice w/ Japanese pickles
Chef’s selection Sushi & Sashimi
- Chef’s catch of day sliced raw fish & selection of sushi