Sugar Prawn in Melbourne Menu

None

Nearby Sample Menus

  • Victorian cheese selection, quince paste, pear & crackers $12.00
  • Chargrilled whole garfish, truffled cous cous, Chimmichurri $19.00
  • Chargrilled porterhouse, garlic potato galette, Brussel sprouts $29.00
  • Lemon curd Eton mess, thick cream, fresh strawberries $12.00
  • Wild boar, hot water pastry pie, orange, onion chutney $19.00
  • Mild chicken, pumpkin & okra curry, steamed basmati rice, grilled rotti bread $20.00
  • Torched scallop carpaccio, coriander, ginger & lime dressing $10.00
  • Ice cream sundae, raspberry compote, biscotti $12.00
  • Vegetarian omelette $7.50
  • Sweet & sour fish with rice $10.00
  • Honey prawn & veg with rice $11.00
  • Beef in egg sauce with rice $7.50
  • Sweet & sour prawn & veg with rice $11.00
  • Sweet & sour chicken with rice $7.50
  • Pork & wonton noodle soup $7.50
  • Chicken & tomato with rice $7.50
  • CHOCOLATE DULCE DE LECHE
    • orange granita, malt biscuit
  • NAM KAO TOD 21.00
    • crispy rice and hot smoked trout salad, peanuts, shrimp chili and herbs
  • BARRAMUNDI & SCAMPI DUMPLINGS 15.00
    • with chili, ginger & spring onions
  • WOK FRIED LOCAL CALAMARI 19.00
    • with pickled papaya & hot mint salad, red nam jim & peanuts
  • KOREAN STYLE CRISPY PORK HOCK 39.00
    • with apple kimchi salad, pancakes & hoi sin
  • STEAMED SPINACH AND WATERCHESTNUT DUMPLINGS 14.00
    • Sichuan chilli oil
  • 7 PLATES 68 Per Person
  • LUCY’S ROTI BREAD 5.00
  • Pepperoni
    • Sliced pepperoni, green capsicum & chilli flakes
  • 3 Cheese
    • Topped with mozzarella, parmesan & blue cheese
  • -Chicken $26.50
  • Spiced moroccan vegetable & chickpea hot pot served with labneh & turkish bread $24.50
  • Parma'geddon
    • Our homemade chilli sauce includes 4 different chillies & take 4 days to make - it's a hottie!
  • Mushroom
    • Oven roasted field mushrooms with oregano
  • Make your choice of either
  • The floater
    • Served on mushy peas with mash potato & gravy
  • Chicken Schnitzel - cheese, tomato, mayo $10.00
  • Breakfast Roll - eggs, bacon, cheese $8.00
  • Grilled Chicken Caesar Salad n/a
  • House Omelette - sausage, mushroom, onion, tomato & chives on toast $12.00
  • Salami - fetta, spinach, capsicum, sundried-tom, pesto $10.00
  • Envy - scrambled eggs with pesto, fetta cheese & grilled ham served with toast $12.00
  • Grilled Chicken Burger - served w chips & salad n/a
  • Chicken Spring Rolls $10.00
  • G.K pancakes $11.90
    • Fluffy pancakes with fresh berries, homemade strawberry conserve, maple syrup, and vanilla ice cream
  • Spaghetti and pork sausage $14.00
    • With roasted red capsicums and olives tossed in napoli sauce, topped with a fresh roquette salad
  • Egg benny $13.90
    • Smoked ham, poached eggs, on top of sourdough bread, sprinkled with dukkah and hollandaise sauce
  • G.K breakfast $15.90
    • Two eggs, smoked bacon, chorizo sausage, roast tomato, mushroom, h/brown on sourdough
  • Breakfast burger $13.90
    • Smoked bacon, fried eggs, gouda, onion jam, and hp sauce inside a brioche bun, served with chips
  • -Add bacon $3.50
  • Open steak sandwich $18.00
    • Porterhouse steak, red onion relish, mixed lettuce and grilled mustard bread and chips
  • Egg florentine $13.90
    • Poached eggs, sauteed spinach and pine nuts on top of sourdough bread, with hollandaise or salsa verde
  • Smoked salmon $8.00
  • Salami $6.50
  • -Side chips $4.00
  • Tzatzaiki $1.00
    • Each
  • Choose your base!
  • Dips $2.50
  • Toasted croissant
  • -Veggie moose $10.00
    • 3 cheese and vegetable pattie, spinach, tomato, tasty cheese, aioli, relish
  • Hot stuff $20.00
    • Pepperoni, capsicum, chorizo, pickled, red onion, jalapeño, mozzarella & napoli
  • Roasted pumpkin (GF) (VO) $15.00
    • Red onion, spinach, hazelnuts & goats cheese
  • Chicken $22.00
    • Southern fried chicken, cheese, bacon & sweet chilli coleslaw
  • Imperial $24.00
    • Two beef patties, bacon, cheese, pickles, lettuce, tomato & mustard
  • Chicken & leek pie $22.00
    • Mash potato, green beans, gravy
  • Lamb $18.00
    • Marinated lamb, ricotta, fresh tomato, onion & mint
  • Lemon pepper calamari (GFO) $16.00
    • Rocket, chilli, aioli
  • Chips (V) $10.00
    • Aioli
  • Mediterranea (9”/13”) $18/$28
    • Antonella Tomato, Mozzarella, Prosciutto Di Parma, Slivers of Partigiano, Fresh Tomato, Rocket
  • Zucchini Fritters, Onion, Carrots, Mint, Sardinian Pecorino (aged 24 months) (2)(V) $7
  • Pasta made fresh daily
  • Ravioli (V) $22/$37
    • filled with Mint, Potato, Sardinian Pecorino (aged 24 months) and served with mint pesto & caramelised walnuts (4/7)
  • Fish of the day
  • Risotto (GF) $34
    • Orange infused crunchy Soft Shell Spanner Crab
  • Stef Meets Cesare $16
    • Slivers of Parmesan Cheese, Refreshing Caesar Dressing, Served in a Baby Cos Leaf
  • Whole Snapper with Vernaccia, Potato and Olives $38
  • Roast Beef Focaccia (Take Away/Dine In) $ 12.45/$13.05
  • 18cm Cake (Take Away) $ 51.40
  • Baguette S/D (Take Away) $ 5.10
  • S/Dough Rye (Take Away) $ 6.75
  • Loaf Multigrain (Take Away) $ 5.60
  • Salmon Brioche (Take Away/Dine In) $ 15.20/$16.00
  • Pie Beef/Burgundy (Take Away/Dine In) $ 7.60/ $8.05
  • D/Roll Brioche (Take Away/Dine In) $ 1.80/$2.00
  • Fruit Platter - Strawberries, Rockmelon, Watermelon, Grapes, Oranges, Kiwi Fruit $80.00
  • Beef Burger - Homemade beef patty, served in a toasted bun layered with aioli, lettuce, tomato, gherkin, bacon & fried egg served with chips $24.50
  • Sherlock Buffalo Wings - 6 pieces of lighly crumbed wings, cooked in Sherlock’s secret sauce served with celery sticks & ranch dipping sauce $12.00
  • Pasta of the Day - Delicious homemade pasta, prepared daily by our Chef (Please see our Specials Board or ask one of our friendly Staff Members) $21.00
  • The Baker Street Roast - Roast of the Day served with golden chats & seasonal vegetables $20.00
  • Open Lamb Souvlaki - Half open pitta bread, filled with salad, tomato, spanish onion, cheese & marinated lamb with tzatziki sauce, served with chips $20.00
  • Bangers & Mash - English Cumberland sausages served with mashed potato & onion jam topped with red wine gravy & mushy peas $25.00
  • Seafood Platter - Fresh Oysters Natural, Oysters Kilpatrick / Mornay, Prawn Skewers w/- dipping sauce, Smoked Salmon $150.00
  • 2 Poached eggs/ fry eggs + Avocado on toast + coffee $ 12.00
  • 2 Poached eggs/ fry eggs + rocket + salmon + Hollandaise sauce + coffee $11.00
  • Toasted ham, cheese & tomato sandwich $7.00
  • Bircher muesli & yogurt $6.00
  • Grilled vegetables, ricotta & spinach $9.00
  • Apple, cinnamon & raisin & double cream
  • 2 Poached eggs/ fry eggs + bacon on toast + coffee $ 12.00
  • EXTRAS
  • 53. Szechuan 'Dan Dan' Noodles (Szechuan) $9.80
  • 54. Noodles with Fish Fillet & Pickled Vegetable in Soup $9.80
  • 45. Preserved Meat and Chinese Broccoli in XO Sauce with Rice $9.80
  • 51. Seafood Fried Rice with XO Sauce $10.80
  • 58. Peking Noodles with Meat Sauce $9.50
  • 56. Noodles with Shredded Meat & Shanghai Pickles in Soup $9.50
  • 22. Spicy Bean Curd with Rice $9.80
  • 34. Sweet & Sour Pork with Rice $9.80
  • Chef's Special Fruit platter $14.50
  • Volcano Roll $19.80
    • Nori roll w/ prawn, salmon, & asparagus glazed with spicy scallop mayo
  • Kaiso Salada $18.80
    • Japanese seaweed salad
  • Buta Kimuchi Bento Set $20.80
    • Spicy Pork Belly, Sashimi, Sides, Salad, Miso & Rice
  • Tori Teriyaki Bento Set $20.80
    • Chicken Teriyaki, Sashimi, Sides, Salad, Miso & Rice
  • Hibachi Kaisen Yaki Meshi $25.80
    • House special Seafood Fried Rice
  • Chef’s selection Sushi & Sashimi
    • Chef’s catch of day sliced raw fish & selection of sushi
  • Yaki Udon
  • Wagyu (3) $10.00
    • Cos, pickles, cheddar cheese, chipotle
  • Autumn Salad $12.00
    • Baby cos, cherry tomatoes, bull horn peppers, onion, cucumber and feta cheese with tomato & caper dressing.
  • Antipasto Platter $15.00
    • Selection of cured meats, cheese, olives, semi-dried tomatoes and dips served with bread
  • The Hipster (V) $15.00
    • Basil pesto, honey roasted pumpkin, pine nuts, spinach, artichoke hearts, feta and olives.
  • Soft Shell Crab (3) $12.00
    • Green papaya, mango & nam jim
  • El Mariachi $15.00
    • Spicy rancho base, Rodriguez chorizo, jalapenos, capsicum, white onion.
  • Smoked fish Croquettes (5) $15.00
    • Smoked fish, corn bechamel, cheese, dill served with tartare sauce and chilli oil
  • Chicken Wings (8) $15.00
    • Peri peri marinade crispy chicken wings served with house sweet chilli sauce
Sugar Prawn

Sugar Prawn

location

Address

230 Smith St, Melbourne, Victoria 3066, Australia

phone

Phone

0394174510

clock

Opened hours

Sunday 12:00 - 23:00 Tuesday 12:00 - 23:00 Wednesday 12:00 - 23:00 Thursday 12:00 - 23:00 Friday 12:00 - 23:00 Saturday 12:00 - 23:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Malaysian

features

Features

Location
230 Smith St, Melbourne, Victoria 3066, Australia
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