Sugar Prawn in Melbourne Menu

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Nearby Sample Menus

Smoked capsicum, Mount zero olives, fetta $9.00
Lemon curd Eton mess, thick cream, fresh strawberries $12.00
Prosciutto, pear, apple balsamic & blue cheese bruschetta $10.00
Warm blueberry, white chocolate, bread & butter pudding, blueberry ice cream $12.00
French onion & garlic soup, L'artisan raclette croute $9.00
Torched scallop carpaccio, coriander, ginger & lime dressing $10.00
Creamed mushroom soup, truffle oil & black pepper $10.00
Tempura fried okra, cucumber yoghurt, mustard seed & curry salt $10.00

Salmon $5.00
GIGLI NONNA MARIUZZA - sausage, broccoli, onion, salt, pepper, white wine with pecorino Romano cheese $22.60
TRIANGOLI ALL’ISOLANA - filled with ricotta, spinach, prawns, cherry tomatoes, parsley, white wine $23.00
GUCCI - fresh tomato, buffalo mozzarella DOP, rucola, pecorino Romano DOP, sun-dried tomatoes, bocconcini, extra virgin olive oil $24.40
RISOTTO ALLA MILANESE - onion, olive oil, saffron, white wine, salt, pepper, butter, parmesan cheese $24.50
NAPOLI - tomato sauce, fior di latte, anchovy fillets from Sciacca, capers, basil $18.80
Choose 1 Main, 1 Drink & 1 Dessert $15.00
CRUDOIOLA - San Marzano tomatoes DOP, buffalo mozzarella DOP, sprinkles of rucola, cherry tomatoes topped with salted seasonal Ricotta $22.40

Deep fried prawn with mixed vegetables in special spice and dry chilli $25.80
Seafood noodle soup $12.80
Spring onion pancake $5.20
Stir fried shredded pork in spicy ginger garlic sauce $19.80
Fish fillet & sichuan pickled vegetables in soup $21.80
Stir fried prawn & seasonal vegetables $24.80
Xiao long bao $10.80
- Special steamed juicy pork dumplings (6 pcs)
Steamed assorted dumplings $7.20
- Prawn, prawn & chives, pork & prawn, chicken (4pcs)

Pollo Fungi 21.50
Prosciutto 21.50
FRUIT SOURDOUGH $7.50
- Served w/ preserves
Arabiatta 19.50
CAPRESE 13.50
- buffalo, mozzarella, tomato, fresh basil, extra virgin oil served on a toasted herb focaccia
Insalate Caprese 15.50
add salmon 5.00
Amatriciana 19.50

Fried rice with shredded pork & egg $11.50
Vegetarian mini spring roll (3 pieces) $4.90
Silver thread bun (steamed) $4.00
Spring onion pancake with egg $5.90
Taiwanese style pepcorn chicken $8.50
- Boneless chicken piece seasoned with sals and pepper seasoning great for sharing
Taiwan Xl crispy fried chicken rice box $12.50
- A large tender succulent crispy cooked boneless chicken fillet marinated to perfection
Vegetarian noodle soup $10.90
Taiwanese style satay fish and pork ball noodle soup $10.90

Falafel burger (V) $20.00
- Falafel patty served with tzatziki, lettuce, tomato, cucumber & pickles
Southern fried chicken burger $20.00
- Tender chicken fillet crumbed in house seasoning served with jalapeno coleslaw, a touch of sriracha mayo, bacon & cheese
Garlic bread (V) $8.00
- Housemade herbed butter on fresh ciabatta served with or without cheese
Bangers & mash $25.00
- Traditional beef nagers served on soft mash topped with bacon, rich gravy & peas
Lamb shank (GF) $29
- Guinness braised lamb shank served on mashed potato mash & housemade tomato & vegetable stew
Open souvlaki
- Your choice of lamb or chicken served with marinated vegetables, fresh tomato, feta, tzatziki, chips & pita bread GF & V option: Available on request
All of our cuts are MSA graded & cooked to your liking served with chips, your choice of sauce & salad
Spaghetti napoli $10.00

ISP breakfast 21.00
- eggs as you like, roma, bacon, mushroom
Ostrich e al naturale 3.50 each
- Freshly shucked oysters, served natural
Antipasto della casa
- Seasonal assaggini from both the land and sea
Linguini al nero di seppia 23.00/35.00
- Squid ink linguini, calamari, tomato, fresh basil and chilli.
Antipasti
Ostriche 3.50 each
- Freshly shucked oysters, served natural
Assorte d Muffins 3.50
Pasta e Risotto

2 sausages 16.00
Spatzil 6.00
Vegetarian Risotto 19.00
- Sundried tomato, mushroom and spinach risotto with a touch of white wine and cream
Geschnetzeltes 26.00
- Pieces of tender veal in a creamy mushroom sauce
Rosti with smoked salmon, 24.00
- rocket salad & yogurt dressing with avocado and hollandaise sauce
Sauerkraut 8.00
Small 6.00
Schnitzel Holstein 28.00
- crumbed veal Schnitzel topped with fried egg and anchovies

Urban smash $11.00
- Poached eggs with smashed avocado & feta on multigrain toast
Till 1:30pm
Urban big breakfast $16.50
- Eggs any style with bacon spinach mushroom tomato hash brown & sausage
Salmon, avocado $3.50
Vegetarian $10.50
- Poached eggs with tomato, balsamic rocket on sourdough
Bacon & eggs on toast $9.90
Omelette (two fillings) $1.50 ea
- Bacon, ham, cheese, tomato, spinach and feta
Porridge $8.00
- Served with low fat yoghurt & berries

Thai inspired pumpkin soup $11.00
Chocolate lover plate $15.00
- Wicked chocolate brownie / Chocolate chilli tart with sailor jerry spiced rum glaze / Chocolate rocky road
-Share plate for 2 $24.50
Otway pork cutlet $34.00
-Steamed scallop dumpling served in a banana leaf $18.50
Trio of ice cream and sorbet served in a brandy snap basket $15.00
- Coconut ice cream / salted caramel ice cream / raspberry sorbet
Garlic butter $1.50
Rotisserie lamb rump $29.50
- With a beetroot, chickpea and sundried tomato salad and goasts cheese aioli

Beef Chili cheese potatoes $11.00
- roast jalapenos & fried onion(vegetarian option available)
Bacon Cheeseburger $12.00
- black Angus beef bacon cheese pickles ketchup & mustard
36 Hour pork Belly $15.50
- apple slaw smoked ham gravy
Jamaican Jerk Chicken wings $10.00
- caramelized lime aioli
Coney Island $11.00
- topped with kraut cheese chow & horseradish aioli
(all hot dogs are served with a Bronson frank in a New York style bun)
Honey Roasted Brussell Sprouts $10.00
- spiced apple and walnut dressing
Maple bacon butter popcorn $5.00

Chargrilled sweetcorn, chilli garlic butter $10.00
House made pumpkin & potato gnocchi, froasted chestnut, Prosciutto di Parma, aged balsamic $28.00
2 Courses $45.00/person
Pan-seared clearwater scallops, celeriac & apple purée, truffle oil & crispy pancetta $22.00
Beetroot & spinach salad, grapefruit, almonds, goats curd $11.00
12 hour braised Wahgunyah lamb, creamy orzotto, savoy cabbage, brunette cheese $34.00
Fritto misto – crispy calamari, prawn, soft shell crab & zucchini, house made sweet chilli & lime maionese $21.00
Chicken Liver pâté: gruyere bignoli (2) $8.00

Risotto of mushroom, spinach & goats curd $22.00
Spiced chicken salad w za’atar-roasted cauliflower, moghrabieh, sumac & herbs $22.00
Fruit Toast $7.00
Charcuterie w rillettes & terrine $15.50
L’Etivaz DOP, Canton de Vaud Switzerland $15.00
Ploughman’s board $14.50
Friand $3.00
Freshly Baked Croissant $3.50