Thai Rose Sam Ross - king prawns of fish fillet deep fried and topped with sweet chilli sauce $20.00
Pad Prig Khing Tua (Lime & Ginger) - stir fried with red curry paste, green beans, kaffir lime leaves (Vegetable &/or Tofu/Chicken, Beef or Pork/Prawns or Mixed Seafood) $14.00/$16.00/$20.00
Rose Scallop - scallop simmered in red curry garnished with kaffir lime leaves and fresh chilli $12.00
Snow Peas King Prawn - stir fried king prawns with fresh garlic and snow peas $20.00
Tom Kha - light coconut milk soup with Thai herbs and mushrooms, garnished with shallots and coriander (Vegetable and Tofu/Chicken/Prawns) $9.00/$10.00/$11.00
Satay King Prawn - marinated king prawns in special sauce, grilled and served with Thai Rose satay sauce $20.00
Satay Chicken (4pcs) - marinated tender pieces of chicken in special sauce, grilled on skewers and served with peanut sauce $9.00
Pad Preo Warn (Sweet & Sour) - stir fried with sweet and sour sauce, cucumbers, pineapples, tomatoes and vegetables (Vegetable &/or Tofu/Chicken, Beef or Pork/Prawns or Mixed Seafood) $14.00/$16.00/$20.00