Panang Curry - cooked in coconut milk with panang curry paste, fresh chilli, basil and kaffir lime leaves (Vegetable &/or Tofu/Chicken, Beef or Pork/Prawns or Mixed Seafood) $14.00/$16.00/$20.00
Pad Nam Mun Hoi (Oyster Sauce) - stir fried oyster sauc with broccoli, snow peas, capsicums, baby corn, onions, shallots and cashew (Vegetable &/or Tofu/Chicken, Beef or Pork/Prawns or Mixed Seafood) $14.00/$16.00/$20.00
Pad Khing (Fresh Ginger) - stir fried with gingers and vegetables (Vegetable &/or Tofu/Chicken, Beef or Pork/Prawns or Mixed Seafood) $14.00/$16.00/$20.00
Coconut Rice (Small/Large) $3.20/$3.70
Crying Tiger - marinated beef slices lightly grilled and served with home made sauce $9.90
Fish Cakes (4pcs) - Thai fish cake blended with mild curry paste and Thai herbs, deep fried and served with sweet chilli sauce $10.00
Duck Garden - duck stir fried with pineapples, gingers and vegetables $19.00
Rose Scallop - scallop simmered in red curry garnished with kaffir lime leaves and fresh chilli $12.00