Address
205 Russell St, Melbourne, Victoria 3000, Australia
SugarBun Melbourne in Melbourne Menu
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Nearby Sample Menus
- BEEF MOMO $10.00
- ALOO CHOILA ONLY $12.00
- CHICKEN THUKPA $9.50
- CHANA CHATPAT $4.50
- *ADD $1.00 FOR PAN FRIED
- *ADD $2.00 FOR CHILLI MOMO
- FROZEN MOMO NOW AVAILABLE: $12.00 FOR 20 PIECES ANY MOMO
- VEGETABLE CHOWMEIN $10.00
- - Sheet: Seaweed/Soybean
- 7. Salmon Carpaccio $6.80
- 86. Potato Croquette (V) $3.80
- 37. Salmon Avocado Roll $3.80
- 146. Mochi Ice Cream Green Tea (2pc) (V) $6.80
- 2. Grilled Salmon Sashimi (GF) $6.80
- RED PLATE $6.80
- 102. Green Tea Pudding $5.80
- Keera(4pc) $9.00
- Pakora (2 pc) $4.00
- Saturday only
- Daal of the Day $8.50
- - Small $3.00
- Egg Dosa $10.50
- Naan / Roti $2.50
- Chicken Butter Cream $12.90
- Caviar with traditional accompaniments Market $
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Karaage $16.00
- japanese-style battered chicken, marinated in soy, garlic, ginger & sake
- Tiramisu with crisp chocolate bread $13.50
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Poutine $18.50
- The real thing, hand-cut chips, cheddar curds & green peppercorn gravy
- Mozzarella bar $25.50
- Lemon tart $10.00
- Pate de foie gras, pear chutney & toasted brioche $26.00
- Oysters
- Smoked almonds $6.50
- Kaiserfleisch $6.50
- Red quinoa, chia and almond milk bircher muesli with yoghurt, fresh apple, crushed pistachio $12.00
- Vanilla bean and star anise infused mixed grain porridge served with yoghurt, toasted coconut, poached pear & baked rhubarb $12.00
- Winter baked beans, spicy tomato sauce on sourdough $16.00
- Roasted mushrooms $5.00
- Scones with jam and cream $5.50
- Greens, chilli, lime and ginger $8.00
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Porridge $12.50
- Steel cut oats/rolled rice/quinoa/fruit compote/macadamia praline
- BREAKFAST-served until 2pm
-
Vegetable hass (V) $17.50
- Fried potato/forest mushrooms/green peas/swiss chard/confit garlic sw poached egg/horseradish cream
- half avocado, double smoked bacon $4.50
- MAINS-please see board for daily specials
- Toasty ham/cheese $7.00
- SWEETS-please see our cake stand for selection of cakes
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Dr marty´s crumpets $8.50
- With spreads
- -18pcs $15.95
- -Flavoured $33.95
- Snowing vegetable
- All time favourite!
- -12pcs $12.95
- Original
-
Coleslaw R$4.50/L$6.50
- Mixed red and white cabbage, carrots, red onions, and creamy coleslaw dressing
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Complimentary
- All korean fried chicken with colesaw chicken and radish
- Chicken Schnitzel - cheese, tomato, mayo $10.00
- Salami - fetta, spinach, capsicum, sundried-tom, pesto $10.00
- Tandoori Chicken - avocado, cheese, spinach $10.00
- Grilled Chicken - cheese, carrot, mixed salad, hoisin sauce $10.00
- Wonton Soup $10.00
- Vegetarian - roasted vegies, sundried-tom, pesto $10.00
- Extra: Smoked Salmon $4.00
- Chicken Pesto - spinach, cheese, sundried-tom, roasted almond $10.00
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Open steak sandwich $18.00
- Porterhouse steak, red onion relish, mixed lettuce and grilled mustard bread and chips
-
Spaghetti and pork sausage $14.00
- With roasted red capsicums and olives tossed in napoli sauce, topped with a fresh roquette salad
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Lightly fried calamari $16.00
- Lightly fried crumbed calamari on a bed of watercress salad, mint, spanish onion & sweet orange with homemade dressing and aioli
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Chorizo omelette $13.90
- Smoked chorizo, spanish onion and spinach, served with sour dough
-
Egg benny $13.90
- Smoked ham, poached eggs, on top of sourdough bread, sprinkled with dukkah and hollandaise sauce
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Egg atlantic $14.90
- Smoked salmon, poached eggs, on top of sourdough bread, sprinkled with crispy capers, dill and served with hollandaise sauce
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Smashed avocado $12.90
- Smashed avocado, lemon, dill, feta on sourdough with poached eggs
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G.K breakfast $15.90
- Two eggs, smoked bacon, chorizo sausage, roast tomato, mushroom, h/brown on sourdough
- Caramelised apple and tonka bean mousse, pressed apples, yuzu, spiced streusel and dulce ice cream $22
- Seared scallops, spiced pumpkin puree, cumin caramel, pomegranate, house duck prosciutto, crispy chinese broccoli $32
- Wok seared asian greens, baby corn and chilli, fragrant oil $11
- Potato gnocchi, manchego cheese, dried black olive, cauliflower, raisins and toasted brioche crumble $27
- Master stock fried pork hock, chilli caramel, spicy thai beanshoot salad and fragrant jasmine rice $49
- Sesame crusted ocean trout, soy noodles, yuzu, ginger, lardo, smoked bacon dashi broth $48
- Warm orange bread and butter pudding, sesame and cashew crumb, brown butter ice cream $22
- Japanese inspired oyster shooter, cucumber, apple and yuzu Each $6
- ADD: lemon pepper calamari, marinated lamb kebabs or char-grilled chicken breast.
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CHICKEN & ROQUETTE SALAD (gf) 19.90
- Marinated & char-grilled chicken tossed with warm chorizo, chickpeas, chat potato, capsicum, roquette, Spanish onion & Kalamata olives. Tossed in EV olive oil and balsamic reduction.
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POTATO WEDGES (v) 9.00
- Served with sour cream & sweet chilli sauce.
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RMH VEGGIE BURGER (v) 17.90
- Middle-eastern chickpea, quinoa & harissa patty with beetroot chutney, tomato, garlic aioli & lettuce on Turkish bread. Served with chips
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Dessert Pizza 14.00
- Caramelised banana, marshmallow & nutella finished with whipped cream & strawberries.
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BBQ CHICKEN PIZZA 14.00
- Chicken, capsicum, pineapple, Spanish onion, mushroom & BBQ sauce
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MORROCCAN CHICKEN 14.00
- North African spiced roasted sweet onion, red peppers, mozzarella & tomato
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MEXICAN CHICKEN WRAP 15.90
- Chilli marinated chicken tenderloins wrapped in a flour tortilla with lettuce, tomato, cheese, sour cream & guacamole. Served with chips.
- Berries / Pistachio $15.00
- Taramosalata with Crispy Things $95.00/person
- Tomato / Halloumi $18.00
- Psari / Plum / Yoghurt $30.00
- Prawn Popcorn $95.00/person
- Black Taramasalata / Cuttlefish n/a
- 6 Courses - Beverage Journey $140.00/$95.00
- Beetroot / Vanilla Mayo / Smoked Mozzarella $30.00
- Mushroom & Bacon with Spaghetti in Cream Sauce $11.50
- Stir Fried Seafood with Udon $11.50
- Macaroni Soup with Luncheon Meat and Egg (option Instant Noodle) $8.50
- Wonton Noodle Soup $9.90
- HK Style Mango Pudding $5.00
- Crispy Bun with Sweet Condensed Milk $3.90
- Minced Pork and BBQ Pork Dry Noodle - Egg noodle dry tossed in soya marinade with minced pork and BBQ pork $10.90
- Steamed Pork Dumpling with Black Vinegar and Chilli Oil 6 Pcs $5.50 / 12 Pcs $9.20
- -Entree $17.00
- -Entree $13.00
-
Tofudon * $11.50
- Deep fried bean curd with teriyaki sauce on rice
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Beef curry ramen $14.00
- Sliced beef and vegetables ramen in curry soup
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Salmon butter yaki $16.50
- Grilled salmon with garlic butter sauce & served with salad
- -Entree $16.00
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Ebi fry $5.00
- Crumbed prawn
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Spicy salmon roll $10.00
- Spicy raw salmon on seaweed roll (8pcs)
- Minimum of two people (cooked at the table either by customers or us)
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Jyo Sushi
- Deluxe sushi selected by our chef
- (E) $30.00
-
Misoshiru $5.50
- Soya bean soup bean curd, seaweed and spring onion
-
Sushi $22.00
- Varieties of fresh fish delicacies, mostly prepared raw
- (M) $38.00
- MAIN COURSES
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Misozuke Yaki $22.00
- Grilled butterfish marinated with special miso (2)
SugarBun Melbourne
Phone
0396504336
Opened hours
Monday: 12:00 PM – 12:00 AM, Tuesday: 12:00 PM – 12:00 AM, Wednesday: 12:00 PM – 12:00 AM, Thursday: 12:00 PM – 12:00 AM, Friday: 12:00 PM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: 12:00 PM – 12:00 AM
Price
None
Type
None
Service
None
Cuisine
Asian , Chinese , Malaysian
Features
Seating
205 Russell St, Melbourne, Victoria 3000, Australia
- Melbourne Asian Menus
- Melbourne Chinese Menus
- Melbourne Malaysian Menus
- Inner Melbourne Asian Menus
- Inner Melbourne Chinese Menus
- Inner Melbourne Malaysian Menus