Address
205 Russell St, Melbourne, Victoria 3000, Australia
SugarBun Melbourne in Melbourne Menu
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Nearby Sample Menus
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CHIN CHIN PORK "ROLL UPS" 22.50
- SLOW COOKED PULLED PORK PANCAKES, SLAW & ASIAN HERBS
- JASMINE RICE 3.50
- BUTTER CHICKEN CURRY YOGURT & GREEN CHILLI 26.50
- STIR FRY SALT & PEPPER SILKEN TOFU GAI LAAN, OYSTER MUSHROOM, PICKLED TURMERIC & SPICY EGGPLANT CHIPS 22.50
- WOK FRIED SPANNER CRAB OMELETTE SNOW PEA, CORIANDER & SRIRACHA 33.50
- CARAMELISED STICKY PORK SOUR HERB SALAD & CHILLI VINEGAR 27.50
- ROTI BASKET (2PCS) 6.50
- PINEAPPLE & EGG FRIED RICE SPICED SHREDDED CHICKEN, CASHEW, MINT & CHILLI 20.50
- Grilled cherry tomato salad, buffalo mozzarella, rocket, apple balsamic $20.00
- Prosciutto, pear, apple balsamic & blue cheese bruschetta $10.00
- Victorian cheese plate, glazed figs, crackers & quince paste $12.00
- Sweet potatoes, garlic, rosemary salt $9.00
- Victorian cheese selection, quince paste, pear & crackers $12.00
- Pot roasted baby chicken, smoked capsicum, Mount zero olives & aged balsamic $28.00
- Chargrilled porterhouse, garlic potato galette, Brussel sprouts $29.00
- French onion & garlic soup, L'artisan raclette croute $9.00
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BARRAMUNDI & SCAMPI DUMPLINGS 15.00
- with chili, ginger & spring onions
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CHILI FRIED CHICKEN RIBS 16.00
- with kewpie mayo
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PLEASE NOTE
- All dishes may contain traces of nuts, dairy, gluten, eggs, soy, sesame and shellfish
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DRUNKEN FREE RANGE CHICKEN 19.00
- with Shao xing wine, spring onion & ginger
- LUCY’S ROTI BREAD 5.00
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STEAMED SPINACH AND WATERCHESTNUT DUMPLINGS 14.00
- Sichuan chilli oil
-
STIR FRIED ASIAN 12.00
- greens with garlic & chili
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GINGER CREME BRULEE
- palm sugar caramel & sesame tuile
- ALOO DUM + ALOO ACHAR $11.00
- (All soup momos are served in chicken bone broth)
- LAMB CHOILA SET $11.00
- CHICKEN CHOWMEIN $10.50
- (Choice of chicken/pork/beef/veg momo with thukpa)
- VEGETABLE THUKPA $9.00
- MIXED THUKPA $12.00
- BEEF MOMO $10.50
- Salsiccia Calabrese 16.50
-
CREPES 14.00
- Served w/ strawberries & honey
- Bruchetta Caprese 16.50
- SAUSAGE 4.00
- Salmone 22.50
-
VEGETARIANO 16.50
- W/ your choice off eggs tomato, hashbrown, mushrooms, baked beans on thick toast
- Ortolana 19.50
- add tomato 2.00
- Raisin toast $3.80
- -croissant
- Breakfast sides
- Cheese sandwich $4.80
-
Vegetarian breakfast $11.50
- Two eggs (poached, fried or scrambled) tomato, mushrooms, spinach and toast
- French toast with maple syrup $8.00
- ●Focaccia, bagel, swiss bread
- -plain $2.80
- Steamed greens, olive oil and lemon (VEGAN / NF / DF / GF) $9.00
- Arancini with tomato sugo (V / GF / NF) $12.50
-
Toast and preserves $8.00
- Choice of noisette fruit toast, sourdough, seven seed or gluten free bread served with house made jams, honey or vegemite
- A selection of croissants, fresh cakes and danishes / Please see the sweets cabinet $4.50 / $5.00
-
The famous federici bacon and egg roll $12.00
- Toasted brioche with crispy bacon, fried egg, aioli and chilli jam
- Steak fries with vinegar salt (NF / DF / VEGAN) $8.00
- Mac and cheese croquettes, truffled aioli (V / NF) $12.00
- Milk chocolate mousse, pistachio crème patissiere with feuilletine and strawberries $12.50
- Cara Cara orange, Campari & mascarpone 12.00
- 30g - Lonza 14.00
- Almond croissant 11.00
- Toast with jams & preserves 9.00
- Roast baby kipfler potatoes, confit garlic & sage 9.00
- Foie gras parfait with toasted brioche 21.00
- Duck hearts, broad beans, PX vinegar 14.00
- The Full English – smoked bacon, blood sausage on toast, fried eggs & smoked tomato 21.00
- Lasagne tuchips & salad $11.50
- Extra
- -Large $8.50
- Potato chorizo
- Chicken & pumpkin pasta S $8.50 L $10.90
- Thai chicken burger and chips $11.90
- Lamb korma stew with rice S $9.50 L $12.90
- Toast
- sauce (tomato/chilli/bbq/mustard) $0.50
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Saganaki
- grilled Dodoni Greek kefalograviera cheese
- All come with crisp lettuce, tomato, onion and homemade tzatziki
- 5 PEOPLE OR MORE
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HOMEMADE CABBAGE ROLLS 24.00
- Traditional dish of rice & minced beef mixed with herbs & spring onions, rolled in cabbage leaves, simmered in a tomato based sauce.
- Monday to Friday 6am to 11am
-
Meat Platter
- platter of marinated lamb and chicken fillet skewers, lamb giro from the spit, chicken giro the from the spit, pork hot sausages and homemade Greek rissoles
- for two 33.00
-
PENNE CALABRESE (v) 16.90
- Penne pasta tossed in semi-dried tomato, roasted red capsicum, cashew & pine nut pesto
- ADD: lemon pepper calamari, marinated lamb kebabs or char-grilled chicken breast.
-
CHICKEN CATALAN RISOTTO 16.90
- Roasted chicken, & capsium sauteed with Arborio rice, tomatoes & oregano. Finished with roquette & parmesan
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YUCATAN CHICKEN (gf) 19.90
- Char grilled breast saffron & black-eyed pea gumbo. Topped with salsa fresca
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MEXICAN CHICKEN WRAP 15.90
- Chilli marinated chicken tenderloins wrapped in a flour tortilla with lettuce, tomato, cheese, sour cream & guacamole. Served with chips.
-
FISH OF THE DAY Market Price
- See our Chef's Specials
-
Salmon 21.90
- Pan-seared salmon on roasted chat potatoes & aparagus & topped with avocado salsa
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BEER BATTERED FISH & CHIPS 19.90
- Beer battered flathead fillets, served with chips, a garden salad & tartare sauce.
- Smoked Eel $3.00
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S2. SALMON DELUXE BENTO $15.80
- Complimentary Miso Soup
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C7. GEKI KARA RAMEN $11.80
- Tempura Prawns, Octopus Ball & Kimchi
- Cooked Tuna $2.60
-
Inari $2.00
- (Seaweed salad)
- King Fish $1.50
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F10. TAKOYAKI $6.50
- Grilled Octopus and Cabbage Ball
- ABURI SUSHI
-
Stir Fried Noodle $11.00
- (Chicken, Beef, Seafood)
- Teriyaki Chicken Rice $10.00
- All comes with rice & vegetable
- Seafood Udon $10.00
- Eel Udon $12.50
- Beef Rice $11.00
- CHICKEN, SEAFOOD, FISH, SQUID, BEEF, TOFU(VEGETARIAN) with
- Eel Rice & Salad $12.50
- Meal Deal - Coca Cola Varieties (450ml) / Mount Franklin (600ml) Only add $2.50
- Crispy Chicken $12.90
- Braised Spare Ribs Noodle $11.90
- Prawn $12.90
- Step 3 - Choose Sauce for Wok Noodles: Oyster, Teriyaki, Szechuan Chilli, Mongolian, Satay, Black Pepper, Chilli & Basil, Garlic & Soy, Black Bean, Pad Thai N/A
- Step 1 - Choose Noodles N/A
- Beef & Wonton $11.90
- BBQ Pork $10.90
-
Grilled spicy unagi $22.00
- Grilled eel on the spicy sauce with leek
- ●Step 2
- Beef darac bowl $15.00
- A pork shabushabu stew + cheese free chicken (mild option available) $45.00
-
Cheese fire chicken $18.00
- Spicy korean stir-fried chicken with melted mozzarella cheese
- Steamed rice
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Unagi don $15.00
- Grilled eel with steamed rice
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Prawn tempura udon $15.00
- Udon noodle stewed in soy-flavoured both with prawn tempura and vegetable
SugarBun Melbourne
Phone
0396504336
Opened hours
Monday: 12:00 PM – 12:00 AM, Tuesday: 12:00 PM – 12:00 AM, Wednesday: 12:00 PM – 12:00 AM, Thursday: 12:00 PM – 12:00 AM, Friday: 12:00 PM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: 12:00 PM – 12:00 AM
Price
None
Type
None
Service
None
Cuisine
Asian , Chinese , Malaysian
Features
Seating
205 Russell St, Melbourne, Victoria 3000, Australia
- Melbourne Asian Menus
- Melbourne Chinese Menus
- Melbourne Malaysian Menus
- Inner Melbourne Asian Menus
- Inner Melbourne Chinese Menus
- Inner Melbourne Malaysian Menus