Address
205 Russell St, Melbourne, Victoria 3000, Australia
SugarBun Melbourne in Melbourne Menu
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Nearby Sample Menus
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Stone Bowl Bibimbap 16.00
- Marinated beef & seasonal vegetables with rice in a traditional stone
- Kimchi stew with Pork and Tofu 30.00
- B10 Wagyu Bui-Go-Gi 29.90
- L:28.00
- S2 Scallops (9 pieces) 24.60
- B1 Brisket 16.90
- S3 King prawns (3 pieces) 37.60
- B3 Rib Fillet 24.90
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Sriracha chicken $21.00
- Chicken, roasted capsicum, spring onion & sriracha sauce
- Vegetable option: available on request
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BBQ chicken $22.00
- Marinated chicken, red onion, bacon & pineapple with BBQ sauce & mozzarella
- Fish and chips
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Caesar $16.00
- Cos lettuce tossed with our house caesar dressing, topped with croutons, bacon, hard-boiled egg & anchovies
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500g BBQ pork ribs $34.00
- Oven baked pork ribs in a rich sticky, spicy sauce served with chips
- Replace salad with vegetables $2.00
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R&R $28.00
- Your choice of burger with a side of chips & BBQ pork ribs
- Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
- Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
- Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
- Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
- Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
- Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
- Charcuterie-Platte & Kaseplatte $29.00
- Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
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Punjabi kadhi $14.90
- Chickpea flour dumpling in a yoghurt gravy
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Patiala shahi gosht $15.90
- A highway favourite-goat(on bone) slow cooked in a fragrant mix of coriander, red chilli and others spices
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Umami chick-pea curry $14.90
- Chickpeas with heady flavours prepared with aromatic spices adding a sumami punch
- Garlic naan $4.00
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Goa green chicken $16.90
- Boneless chicken cooked with srping onions, coriander, spinach and green chilies
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Beef madrac $16.90
- Boneless beef cooked in hot and tangy curry with vinegar, red chilli and spices
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Kadhai paneer $16.90
- Paneer chunks, pan-fried with capsicum, tomatoes, onion and tempered with spices
- Mixed pickle $3.00
-
Golden monkey basket $96.00
- 4-6 People, pork xlb x6, chicken & prawn xlb x6, sui mai x6, beef shui jiao x6, vegan shui jiao x6, bao of your choice x6
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-3x Lamb & scallion shui juao
- Lamb, spring onion & coriander dumplings
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-3x Sticky rice siu mai
- Glutinous rice, chinese sausage & mushroom open dumplings
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Crispy pork crackling
- Crispy, rich, delicious & addictive
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-3x Chicken & prawn shui jiao
- Chicken, prawn, onion & carrot dumplings
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-3x Squid shui jiao
- Squid & carrot dumplings
-
Vegetable bao (V)
- Mushroom, choy sum, & black fungus bun
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Lamb bao
- Lamb, onion & coriander bun
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Buckwheat Blinis $18.00
- Smoked salmon, caviar, sour cream & diced onion
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Tandoori chicken salad $12.00
- couscous, cucumber, cherry tomatoes & mint yogurt
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Roast pork $17.00
- roasted vegetables, crunchy cracking, gravy & apple sauce
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Quiche $11.00
- with dressed green leaves
- Ham, cheese tomato toastie $7.50
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Rosewater rice pudding $15.00
- & meringue kisses
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Blood Orange Semi-freddo Souffle $15.00
- & chiacchiere biscuits
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Smashed Meringue $15.00
- With whipped cream, lemon curd, nuts & berries
- - Seasonal Vegetables
- Soup of the day 12.00
- Rosti
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Berner Rosti 16.00
- Rosti topped with bacon pieces and fried egg
- Seasonal Vegetables 8.00
- 2 sausages 16.00
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Pork Schnitzel
- crumbed with mushroom sauce
- Garden Salad 8.00
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Chilli chicken with rice
- Fried battered chicken, mixed salad served on top of rice with special chilli sauce and garnished with tomato and coriander
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Ramen noodle soup
- Barbecue pork slices / japanese grilled teriyaki chicken in egg noodle soup and garnished with shallots and seaweed
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Teriyaki chicken with rice
- Japanese grilled chicken with teriyaki sauce served on top of rice and garnished with yellow pickles, seaweed, tomato, sesame seeds and shallots
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Katsu-don with rice
- Crispy fried chicken/ pork cutlets or tempura prawns served on top of rice with katsudon sauce, egg and onion
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Beef yakiniku with rice
- Stir fry beef with special tasty yakiniku sauce and mixed salad served on top of rice and garnished with yellow pickles, coriander and shallots
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Miso katsudon with rice (chicken/pork)
- Crispy fried chicken/pork cutlets or tofu served on top of rice served with miso sauce (soy bean paste) and mixed salad, garnished with yellow pickles and sesame seeds
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Udon noodle soup
- Choices of tempura prawn/chicken teriyaki/karaage chicken/beef
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Kay's chicken with rice (sweet and sour)
- Fried battered chicken, mixed salad served on top of rice with special hanaichi sauce and garnished with tomato, coriander and shallots
- Cote de Boeuf Bearnaise - 450gram Tasmanian, Pasture-Fed Prime Rib-Eye Beef, served with Garlic Potatoes $39.00
- Bombe Alaska - Ice-Cream Gâteau with Dried Fruits on Almond Biscuit, covered in Meringue & Flambéed with Grand Marnier $16.50
- Ravioli de Crabe - Home-made Crab Ravioli with a Blue Swimmer Bisque (Entree/Main) $18.00/$32.00
- To Share: Charcuterie Platter - Terrine, Rillettes, Pâté, French Sausage & Home-Made Pickles $18.00
- Saumon Grille - Herb-Crusted Salmon served with Broccolini & Beurre Blanc $35.00
- Brochettes de Fruits de Mer - Mixed Grill from the Sea: Skewers of Prawns, Scallops, Blue-Eye and Salmon, with Oysters Kilpatrick and Scampi, Served with Beurre Blanc & Chives $38.00
- Green Salad with a French Dressing $7.00
- Apple Crêpe - Warm Crêpes filled with an Apple & Calvados Compote and Served with Caramel Sauce $16.50
- 30g - Cecina, celeriac remoulade 16.00
- Fried spiced cauliflower 6.00
- Cumulus Inc. breakfast – boiled egg, toast, preserves, yogurt, organic orange juice & coffee or tea 18.00
- Spiced pumpkin, pine nut cream 9.00
- Rum Baba, aged rum 17.00
- Lomo (30g) 14.00
- Foie gras parfait with toasted brioche 21.00
- Fresh & macerated strawberries, sheep’s milk yogurt 10.00
- -Non members $15.00
- -Members $7.00
- -Members $19.50
- -Non members $10.00
- -Members $10.60
- -Members $10.60
- -Non members $15.00
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200G steak of the day with mashed potato + spinach (GF)
- Choose from red wine, peppercorn or mushroom sauce
- Bangers & Mash - English Cumberland sausages served with mashed potato & onion jam topped with red wine gravy & mushy peas $25.00
- Curry Of The Day - Tasty curry prepared daily by our Chef (Please see our Specials Board or ask one of our friendly Staff Members) $21.00
- Garlic Herb & Cheese Bread (V) $7.50
- Mexican Parmigiana - Diced capsicum, olives, jalapeno, melted mozzarella cheese, salami, napoli sauce $25.00
- Deluxe Platter - Mini Burgers, Mini Hot Dogs, Mixed Chicken Skewers – BBQ , Satay, Moroccan Spice, lemon yoghurt with dipping sauce, Vegetarian Spring Rolls (Home-made), Sausage Rolls (Home-made), Mi $120.00
- Rib-Eye Steak - 250 gram Rib-Eye Steak cooked to your liking. Served with chips & side salad & choice of sauce Mushroom Sauce, Pepper Sauce or Red Wine Gravy $38.00
- Catch of the Day - Prepared daily by our Chef with a seasonal emphasis (Please see our Specials Board or ask one of our friendly Staff Members) $26.00
- Soup of the Day $11.00
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66. Vietnamese Chicken Salad $8.50
- Goi Ga
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54. Rice Vermicelli Fried Noodle Crab Meat $13.00
- Mien xao cua
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32. Rice with Grilled BBQ Pork Ribs served with sweet Fish Sauce $11.50
- Com suon
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36. BBQ Beef $11.50
- Com bo nuong
- Chicken Noodle Soup you can choose
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23. Rice Vermicelli with BBQ Pork Ball & Spring Roll $11.50
- Bun nem nuong cha gio
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29. Grilled Prawn & Pork Belly with Vermicelli or Rice $13.00
- Com/ Bun tom thit nuong
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53. Stir-fried chicken with cashews on rice $12.00
- Com ga xao hat dieu
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Gohan
- Steamed rice
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Pork Gyoza
- The favourite pork & vegetables dumplings w/ ponzu raiyu sauce
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Misoshiru
- Miso soup w/ fresh tofu, seaweed & spring onions
- Isobe Age (scallops rolled in seaweed)
- Premium Wagyu $56.80 p/ person
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Unagi yaki meshi $25.80
- Eel fried rice w/ egg, finish with kabayaki sauce
- Ebi (prawns)
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Tempura Bento Set $22.80
- Prawn, fish and vege tempura, Sashimi Side, Salad, Miso & Rice
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B.L.A.T
- Free range bacon, crispy lettuce, mashed avocado, tomato, relish, mayo
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SMOKED CHICKEN
- chives cream cheese, avocado, cucumber, tasty cheese, rocket and onion
- CREAM CHEESE & SALMON 8.00
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KOREAN BEEF
- marinated beef Bulgogi, crispy lettuce, onion, Cucumber, carrot, special sauce
- HAM, CHEESE, TOMATO 6.90
- STRAWBERRY NUTELLA HAZELNUT 7.50
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TURKEY
- cream cheese, cucumber, lettuce and cranberry sauce
- JAM
SugarBun Melbourne
Phone
0396504336
Opened hours
Monday: 12:00 PM – 12:00 AM, Tuesday: 12:00 PM – 12:00 AM, Wednesday: 12:00 PM – 12:00 AM, Thursday: 12:00 PM – 12:00 AM, Friday: 12:00 PM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: 12:00 PM – 12:00 AM
Price
None
Type
None
Service
None
Cuisine
Asian , Chinese , Malaysian
Features
Seating
205 Russell St, Melbourne, Victoria 3000, Australia
- Melbourne Asian Menus
- Melbourne Chinese Menus
- Melbourne Malaysian Menus
- Inner Melbourne Asian Menus
- Inner Melbourne Chinese Menus
- Inner Melbourne Malaysian Menus