Address
1/56 Carr St, Coogee NSW 2034, Australia
Sugarcane Restaurant in Coogee Menu
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None
Nearby Sample Menus
- STRAWBERRY DELIGHT ~strawberry, banana and orange $7.00
- Large $8.00
- Pure Spring Water (Small/Large) $2.00/$3.50
- MELON MAGIC ~watermelon, rockmelon and honeydew $7.00
- Small $6.00
- Acai mixed with banana, topped with toasted muesli, fresh banana and honey. (Reg/Large) $8.00/$11.00
- Medium $6.00
- Large Only $6.00
- Rack of lamb, roasted, sweet potato, mint sauce $30
- Kids ice cream and toppings $3
- Brazilian salad - mixed lettuce, palm heart, pimenta biquinho, cherry tomato, goats cheese, walnuts $16
- Risotto of chicken, pumpkin, sage, white wine $24
- Bobó de Camarão - prawns in a puree of cassava, dendê oil, coconut milk, coriander & rice $28
- Chicken schnitzel and chips $8
- Carpet bag steak, filled with oysters, mash, vegetables, gorgonzola $39
- Spaghetti and meatballs $8
- Earl Grey, English Breakfast, Fresh Mint, Chamomile, Peppermint, Green $4.00
- Banana and blueberry bread served with walnut butter, one slice $6.00
- Pappardelle fresche with rosemary roasted pumpkin, mushroom, asparagus, pine nuts & feta $24.00
- Penne with free range chicken, pesto, bacon & cream $24.00
- Wagyu beef pastrami sandwich with horseradish & dill cream, tomato, baby spinach & swiss cheese, chips on the side $18.50
- Risotto of five mushrooms with green peas & parsley cream $24.00
- Short black, macchiato $3.30
- Atlantic salmon (cooked medium) on haricot beans, radicchio & mustard aioli $31.00
- Panang Curry (Mild) $11.90
- Steamed Rice (L) $4.00
- Stir Fried Pumpkin - pumpkin, egg and basil $13.90
- Pad See-ew $11.90
- Spicy Noodle $11.90
- Warm Duck Salad - with lychee, red onion and sweet chilli jam $16.90
- Ginger Beer (small) $3.50
- Tom Yum Prawn $10.00
- Smoked scamorza, sliced potato, rosemary, maple $21
- Spiced chicken wings, hot sauce $13
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Prawn, spinach pesto, pancetta, fresh chilli $23
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- The garden’s baked mac and cheese $9.50
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- SCONES WITH CREAM & JAM N/A
- HAM, CHEESE, TOMATO N/A
- Our rich and luxurious biscuit selection is sophisticated and guaranteed to please. View our full range on top of the cake fridge. N/A
- HAM EGGS HOLLANDAISE N/A
- FARMHOUSE BEEF PIE N/A
- CHICKEN & SALAD N/A
- CRUMBED PRAWNS N/A
- THE LOT BURGER N/A
- Vintage cheddar cheese board lavosh, dried fruit, walnuts $16
- Prawn salad fennel, baby cos, raddish, citrus tea vinaigrette $19
- Hot salami pizza pickled jalapeño, coriander, fresh mozzarella $22
- Roasted pumpkin pasta spaghetti, feta, baby spinach, lemon olive oil $21
- New York hotdog smoked sausage, pickles, yellow mustard, ketchup, soft bun, served with chips $15
- Green beans $6
- Chocolate & caramel tart with whipped cream $10
- Roasted beetroot & goats cheese salad crunchy salad leaves, toasted walnuts, mustard dressing $16
- Carnevale Tomato, mozzarella, italian sausage, salami & ham $15
- Calabrese Tomato, mozzarella, hot Italian salami & chilli $15
- Quattro Stagioni Tomato, mozzarella, mushrooms, artichokes, ham & olives $15
- Ortolana Tomato, mozzarella, eggplant, zucchini, capsicum, mushrooms & rocket $15
- Al Rosmarino Rosemary pizza bread $10
- Pollo alla Contadina Corn-fed chicken marylands, braised w champignon mushrooms, black olives & capers in a napoletana sugo $20
- Gnocchi Pomodoro e Basilico Home-made potato dumplings w fresh roma tomatoes, & basil, finished w a splash of Italian extra virgin olive oil $15
- Porcini e Crudo Tomato, mozzarella, porcini mushrooms & prosciutto $18
- Cucumber n/a
- Spicy Tuna Avo n/a
- Crab Claw n/a
- Vegetarian n/a
- Crab Croquette n/a
- Chicken Avocado n/a
- Ebi Fried n/a
- Chicken Avocado n/a
- Fresh Baked Croissants Smoked ham, cheese + tomato $8.50
- Eggs Benedict - bacon, ham or salmon, 2 poached eggs on toast topped with hollandaise $16.50
- Smoked salmon, cream cheese, red onion, capers and avocado $8.50
- Crumbed Flathead Fish Fillets - served with tartar sauce fried and side salad $16.50
- Irish Breakfast - toast, eggs, bacon, paddy's pork sausages, hash brown, baked beans and (black or white pudding) $18.00
- Chicken Fillet Burger with bacon, lettuce, tomato, pesto mayo, cheese served with fries $14.50
- Bowl of Chips with Gravy $6.00
- Steak Sandwich - fillet steak, rocket, caramelized onion, tomato relish and fries $17.00
- Grilled chorizo, sherry, lemon $10
- Classic margherita, buffalo mozzarella $19
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- Mesculin, tomato, red onion $7
- Italian sopressa, salami, black olive, artichoke $23
- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- Prawn, spinach pesto, pancetta, fresh chilli $23
Sugarcane Restaurant
Phone
0283139790
Opened hours
Monday: 5:30 – 11:00 PM, Tuesday: 5:30 – 11:00 PM, Wednesday: 5:30 – 11:00 PM, Thursday: 5:30 – 11:00 PM, Friday: 12:00 – 2:30 PM, 5:30 – 11:00 PM, Saturday: 8:00 AM – 2:30 PM, 5:30 – 11:00 PM, Sunday: 8:00 AM – 2:30 PM, 5:30 – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Asian , Seafood , Thai , Vegan , Vegetarian
Features
Reservations , Serves Alcohol , Child-friendly , Waitstaff