Address
1/56 Carr St, Coogee NSW 2034, Australia
Sugarcane Restaurant in Coogee Menu
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Nearby Sample Menus
- GREEK SALAD Mixed lettuce, tomato, celery, dill, cucumber, Spanish onion, shallots, parsley, olives and Danish feta. (S/M/L) $6/$7/$9
- latte, cappuccino, flat white, short/long black, mocha, hot chocolate, machiato (Reg/Large/Babyccino) $3.00/$3.50/$0.50
- JETT ~pineapple, rockmelon and orange (Reg/Large) $5.00/$6.00
- Soy $1.00
- Banana, Pear & Raspberry Bread $3.50/slice
- Large Only $5.00
- MELON MAGIC ~watermelon, rockmelon and honeydew $7.00
- Extra Fruit $1.00
- Prawns, tomato, garlic, chilli, white wine $16
- Seasonal vegetables $6
- Wedges $8
- Brazilian Hot Pot - mussels, prawns, calamari and fish cooked in a Brazilian curry sauce & rice $30
- Moqueca - fish fillet and prawn stew cooked in a claypot, fragrant with garlic, pepper, coriander, chilli, urucun oil and enriched with coconut milk & rice $34
- Mandioca frita - Brazilian cassava chips $7
- Kids ice cream and toppings $3
- Mussels, saffron, pimenta, dash of cream $16
- Chocolate tart with double cream & orange segments $12.00
- Local black mussels in a white wine parsley broth $16.00
- Cookies $3.00
- Rhubarb vacherin, poached strawberry, meringue & blueberry coulis $12.00
- Grilled free range chicken burger, lettuce, tomato, peri peri & aioli, chips on the side $18.50
- Muffins $3.50
- Nasi goreng- Indonesian fried rice with free range chicken, bacon, peanuts, chilli, coriander & a fried egg $18.50
- Turmeric chicken on shredded green papaya, heirloom tomato, coriander & peanuts, lime vinaigrette $18.50
- Chicken Satay (4pcs) $7.50
- Steamed Rice (S) $2.50
- Hokkien Noodle Stir Fried $11.90
- Goong Prik Thai - stir fried prawn with black pepper sauce $16.90
- Tom Yum Prawn $10.00
- Steamed Vegetables with Thai Banyan Tree Sauce $11.90
- Steamed Vegetables with Peanut Sauce $11.90
- Mixed Entrees - curry puff, spring roll, chicken satay, fish cake $7.50
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- Mesculin, tomato, red onion $7
- Smoked scamorza, sliced potato, rosemary, maple $21
- The garden’s baked mac and cheese $9.50
- Capsicum, fetta, herb arancini, tomato chutney $13
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- SMALL WEDGES N/A
- BATTERED HOKI FILLETS N/A
- POTATO WEDGES N/A
- SCONES WITH CREAM & JAM N/A
- CRUNCHY FRIES N/A
- THE BIG BREAKFAST N/A
- CAESAR OR CAESAR WITH SALMON N/A
- CROISSANT & FINE PRESERVES N/A
- Roasted pumpkin pizza goat's cheese, basil, pine nuts $20
- The Coogee club marinated chicken breast, grilled smoked bacon, egg, iceberg, aioli, ketchup, toasted bun, served with chips $19
- Cherry tomato pizza basil, fresh mozzarella $17
- Grilled minute steak rice noodles, pickled crunchy vegetables, thai herbs & nam jin $19
- Cooper's beer battered dory crushed peas, chips, tartar sauce $23
- Rump 350g Riverina pasture fed $25
- All grills served with garden salad, chips & garlic butter or green peppercorn sauce -
- Hot salami pizza pickled jalapeño, coriander, fresh mozzarella $22
- Porcini e Crudo Tomato, mozzarella, porcini mushrooms & prosciutto $18
- Bruschetta Roma tomato, basil & garlic $7
- Pane all’Aglio o Erbe Garlic or herb bread $3
- Tortellini Boscaiola Veal pockets cooked w flat pancetta, champignon mushrooms & peas and finished in a rich creamy sauce $15
- Romana Tomato, mozzarella, anchovies, cappers, olives & oregano $15
- Lasagne della Casa Home made bolognese lasagne w béchamel, parmesan & mozzarella $15
- Cotto e Funghi Tomato, mozzarella, ham & mushrooms $15
- Carrettiera Mozzarella, fresh tomato, rocket & parmesan $15
- Vegie Nigiri n/a
- Soft Shell Crab n/a
- Edamame Beans n/a
- Salmon Ikura n/a
- Ebi Fried n/a
- Vegetarian n/a
- Tuna Salad n/a
- Bali Palm n/a
- Smoked salmon, cream cheese, red onion, capers and avocado $8.50
- Fresh Baked Croissants Avocado + Cheese $8.50
- Congo Beef Burger - 100% grilled beef pattie, tomato, beetroot, lettuce and cheese served with fries $15.00
- Irish Breakfast - toast, eggs, bacon, paddy's pork sausages, hash brown, baked beans and (black or white pudding) $18.00
- Toast and Eggs (Fried, Poached or Scrambled) $9.50
- Eggs Benedict - bacon, ham or salmon, 2 poached eggs on toast topped with hollandaise $16.50
- Fresh Baked Croissants Strawberry Jam + Whipped Cream $8.50
- Cheeseburger + Chips $9.00
- Grilled chorizo, sherry, lemon $10
- Mesculin, tomato, red onion $7
- Spiced chicken wings, hot sauce $13
- Prawn, spinach pesto, pancetta, fresh chilli $23
- Italian sopressa, salami, black olive, artichoke $23
- Capsicum, fetta, herb arancini, tomato chutney $13
- The garden’s baked mac and cheese $9.50
- Classic caesar salad , with poached chicken $19.5 / $25.5
Sugarcane Restaurant
Phone
0283139790
Opened hours
Monday: 5:30 – 11:00 PM, Tuesday: 5:30 – 11:00 PM, Wednesday: 5:30 – 11:00 PM, Thursday: 5:30 – 11:00 PM, Friday: 12:00 – 2:30 PM, 5:30 – 11:00 PM, Saturday: 8:00 AM – 2:30 PM, 5:30 – 11:00 PM, Sunday: 8:00 AM – 2:30 PM, 5:30 – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Asian , Seafood , Thai , Vegan , Vegetarian
Features
Reservations , Serves Alcohol , Child-friendly , Waitstaff