Address
1/56 Carr St, Coogee NSW 2034, Australia
Sugarcane Restaurant in Coogee Menu
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Nearby Sample Menus
- CHICKEN AVOCADO ~Freshly cooked chicken breast, avocado, mayonnaise, marinated capsicum, lettuce and tasty cheese. $7.50
- Malt $0.50
- Ginseng, guarana, echinacea, spirulina, gingko or hydroxy citric acid (HCA) $1.00/each
- CHICKEN PASTA SALAD Penne pasta, freshly cooked chicken breast, rocket, mayonnaise and pesto dressing. (S/M/L) $6/$7/$9
- MINTY PINE ~pineapple, mint and orange $7.00
- latte, cappuccino, flat white, short/long black, mocha, hot chocolate, machiato (Reg/Large/Babyccino) $3.00/$3.50/$0.50
- PESTO CREAM CHEESE ~Roasted pumpkin, eggplant, cream cheese, semi-sundried tomatoes and pesto. $7.00
- EXTRAS ON TOP ~Low-fat yoghurt, ice-cream or bircher muesli. $2.00
- Mussels, saffron, pimenta, dash of cream $16
- Spaghetti, mussels, napoli sauce $25
- Moqueca - fish fillet and prawn stew cooked in a claypot, fragrant with garlic, pepper, coriander, chilli, urucun oil and enriched with coconut milk & rice $34
- Garden salad $6
- Risotto of asparagus, oven dried tomatos, white wine $22
- Angus beef tenderloin, mash, vegetables, mushroom or pepper sauce $31
- Escondidinho de cogumelos (Mushroom surprise - vegetarian) $15
- Moqueca - mixed mushroom, tomato, capsicum, coriander, coconut milk, urucun oil (vegetarian) $26
- Rosemary roasted baby potatoes & cucumber yoghurt $8.50
- Atlantic salmon (cooked medium) on haricot beans, radicchio & mustard aioli $31.00
- Garlic bread $6.00
- Conchigliette shells tossed in cherry tomatoes, green olives, snowpeas & basil $22.00
- Grilled jumbo prawns with garlic butter $18.00
- Smoothies with natural yoghurt (mango, banana or mixed berry) $7.00
- Cucumber, tomatoes, Spanish onion, olives, marinated feta with lime, herbs & extra virgin olive oil $14.50
- Risotto of five mushrooms with green peas & parsley cream $24.00
- Phuket Duck - BBQ duck served with steamed vegetable $16.90
- Garlic and Pepper Sauce $11.90
- Tempura Prawn (4pcs) $10.00
- Red Duck Curry (Medium) - red curry with tropical fruit $16.90
- Pad See-ew $11.90
- Roti $2.50/piece
- Steamed Rice (L) $4.00
- Lemon & Lime Bitter (small) $3.50
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Smoked scamorza, sliced potato, rosemary, maple $21
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- Classic margherita, buffalo mozzarella $19
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- TOASTED BACON & EGG BAGUETTE N/A
- BIG BREAKFAST WRAP N/A
- MINESTRONE N/A
- SMALL FRIES N/A
- TANDOORI CHICKEN N/A
- HAM, CHEESE, TOMATO N/A
- HAM, CHEESE, TOMATO N/A
- SCONES WITH CREAM & JAM N/A
- Fish & chips $10
- Roasted pumpkin pasta spaghetti, feta, baby spinach, lemon olive oil $21
- Bay burger grilled angus beef patty, cheese, pickles, thousand island dressing, toasted bun, served with chips $21
- Bucket of Australian prawns lemon, aoli - 250g $16
- Vintage cheddar cheese board lavosh, dried fruit, walnuts $16
- Steak sandwich grilled tenderloin, caramelised onions, rocket, aioli, grilled sourdough, served with chips $19
- Alaskan crab pasta spaghetti, chili, garlic, olive oil, parmesan $29
- Passionfruit cheesecake with fruit coulis $10
- Bruschetta Roma tomato, basil & garlic $7
- Cotto e Funghi Tomato, mozzarella, ham & mushrooms $15
- Fettucine Marinara Ribbon pasta tossed in a thick tomato sugo w fresh local mussels, prawns, calamari, vongole & scallops $20
- Spaghettini al Ragu Long thin pasta tossed with a thick full bodied bolognesse sauce $15
- All’Aglio Garlic pizza bread $10
- Ortolana Tomato, mozzarella, eggplant, zucchini, capsicum, mushrooms & rocket $15
- Insalata Caprese Tomato & bocconcini salad $10
- Margherita Tomato, buffalo mozzarella & basil $15
- Prawn Tuna Cake n/a
- Salmon Avocado n/a
- Prawn Parcel n/a
- Cucumber n/a
- Seared Prawn n/a
- Soy Wrap-Salad Roll n/a
- Scallop n/a
- Salmon Onion n/a
- Irish Breakfast - toast, eggs, bacon, paddy's pork sausages, hash brown, baked beans and (black or white pudding) $18.00
- Toast, Sausages and Eggs $12.50
- Muesli or Granola served with banana, strawberries and yoghurt $11.00
- Classic Caesar - bacon, cos lettuce, croutons, shaved parmesan, caesar dressing and garnished with egg $14.00
- Tuna, basil, tomato, red onion and mayonnaise $8.50
- Raisin, Turkish, Cinnamon or Cob toast with marmalade, vegemite, jam or honey $5.50
- Banana Bread lightly toasted served with ricotta and honey $7.50
- Grilled Nile Perch - served with homemade tartar sauce fries and side salad $16.50
- Capsicum, fetta, herb arancini, tomato chutney $13
- Crispy cider battered red emperor, fries, tartare $29
- Classic margherita, buffalo mozzarella $19
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- Grilled chorizo, sherry, lemon $10
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
Sugarcane Restaurant
Phone
0283139790
Opened hours
Monday: 5:30 – 11:00 PM, Tuesday: 5:30 – 11:00 PM, Wednesday: 5:30 – 11:00 PM, Thursday: 5:30 – 11:00 PM, Friday: 12:00 – 2:30 PM, 5:30 – 11:00 PM, Saturday: 8:00 AM – 2:30 PM, 5:30 – 11:00 PM, Sunday: 8:00 AM – 2:30 PM, 5:30 – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Asian , Seafood , Thai , Vegan , Vegetarian
Features
Reservations , Serves Alcohol , Child-friendly , Waitstaff