Address
1/56 Carr St, Coogee NSW 2034, Australia
Sugarcane Restaurant in Coogee Menu
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Nearby Sample Menus
- TUNA PASTA SALAD Penne pasta, tuna in springwater, rocket, semi-sundried tomatoes, mayonnaise and pesto dressing. (S/M/L) $6/$7/$9
- Chai Latte Spice (Reg/Large) $3.00/$3.50
- VEGETARIAN ~Home made olive tapenade, marinated eggplant, artichoke, mushrooms, semi-sundried tomatoes, marinated capsicum and tasty cheese. $7.00
- REJUVENATION JUICE ~apple, pineapple and watermelon with ginseng (Reg/Large) $6.00/$7.00
- Skim $0.50
- Large Only $5.00
- ANTON ~ginger, pineapple, carrot and orange (Reg/Large) $5.00/$6.00
- Large $8.00
- Spaghetti and meatballs $8
- Sydney rock oyster with palmito, lime, pimenta biquinho, spanish onions, coriander 1/2 Dozen: $18; Dozen: $32
- Mussels, saffron, pimenta, dash of cream $16
- Chicken parmigiana with mash and vegetables $18
- Risotto of chicken, pumpkin, sage, white wine $24
- Chips $6
- Prawns, tomato, garlic, chilli, white wine $16
- Seasonal vegetables $6
- Liqueur affogato $10.00
- Fresh Juice (orange, apple, carrot, celery, ginger, mint, pineapple or watermelon) $7.00
- Grilled fish fillet burger, lettuce & tomato, onion chutney, seeded mustard aioli, chips on the side $18.50
- Smoothies with natural yoghurt (mango, banana or mixed berry) $7.00
- Baby beetroot, purple carrots, wild rocket & broad beans, Danish feta, walnuts & caramelised aged balsamic $17.50
- Grain fed eye fillet, potato dauphine, broccollini & mushroom sauce $32.00
- Cucumber, tomatoes, Spanish onion, olives, marinated feta with lime, herbs & extra virgin olive oil $14.50
- Muffins $3.50
- Steamed Barramundi Fillet - infused with lemongrass, galangal stock $16.90
- Tom Yum Chicken $8.00
- Spicy Beef Salad $12.90
- Steamed Rice (L) $4.00
- Stir Fried Green Vegetables $13.90
- Beef Phi Phi - stir fried beef with pepper corn and pineapple $14.90
- Oyster Sauce $11.90
- Sweet and Sour Sauce $11.90
- Crispy cider battered red emperor, fries, tartare $29
- Smoked scamorza, sliced potato, rosemary, maple $21
- Prawn, spinach pesto, pancetta, fresh chilli $23
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- Pumpkin, caramelised onion, fetta, parmesan $22
- With lavosh, fruit compote, apple $14.50
- The garden’s baked mac and cheese $9.50
- SALMON EGGS HOLLANDAISE N/A
- VEGETARIAN BREAK-FEAST N/A
- CHICKEN, CHEESE, AVOCADO N/A
- CLASSIC ROMAN N/A
- STEAK SANDWICH N/A
- WAFFLES N/A
- FRUIT SALAD N/A
- TOASTED BACON & EGG BAGUETTE N/A
- Dips toasted sourdough, hummus, beetroot tapenade, olives $13
- Grilled tuna nicoise soft boiled egg, green beans, potato, tomato olive dressing $25
- Cooper's beer battered dory crushed peas, chips, tartar sauce $23
- Steak sandwich grilled tenderloin, caramelised onions, rocket, aioli, grilled sourdough, served with chips $19
- All grills served with garden salad, chips & garlic butter or green peppercorn sauce -
- Vintage cheddar cheese board lavosh, dried fruit, walnuts $16
- Steak & chips $10
- Bucket of Australian prawns lemon, aoli - 500g $32
- Al Rosmarino Rosemary pizza bread $10
- Cannelloni Ricotta e Spinaci Home-made crespelle filled w spinach & ricotta topped w a tasty napoletana sauce $15
- Tortellini Boscaiola Veal pockets cooked w flat pancetta, champignon mushrooms & peas and finished in a rich creamy sauce $15
- Frutti di Mare Tomato, prawns, mussels, vongole, garlic & parsley $15
- Pollo alla Contadina Corn-fed chicken marylands, braised w champignon mushrooms, black olives & capers in a napoletana sugo $20
- Romana Tomato, mozzarella, anchovies, cappers, olives & oregano $15
- Pollo LaSpiaggia Corn-fed breast of chicken w walnuts, sun-dried tomatoes, dry sherry & cream $20
- Gnocchi Pomodoro e Basilico Home-made potato dumplings w fresh roma tomatoes, & basil, finished w a splash of Italian extra virgin olive oil $15
- Crab Claw n/a
- California, Avocado, Cucumber, Lettuce, Crab Stick, Flying Fish Roe n/a
- Salmon n/a
- Seared Salmon Sashimi n/a
- Prawn Avocado n/a
- Asparagus Avocado n/a
- Seaweed Salad n/a
- Crab Croquette n/a
- Garlic prawns, with olive oil, chilli, rocket and lemon juice $17.00
- Chicken, coleslaw and mayonnaise $8.50
- French toast served with fresh strawberries and berry sauce $14.00
- Smoked salmon, cream cheese, red onion, capers and avocado $8.50
- Fish + Chips $9.00
- Fresh Baked Croissants Avocado + Cheese $8.50
- Grilled Nile Perch - served with homemade tartar sauce fries and side salad $16.50
- Leg ham off the bone, rockets, tasty cheese and dijon mustard $8.50
- Marinated sicilian olives $7
- Garden fries, aioli $9.50
- Smoked scamorza, sliced potato, rosemary, maple $21
- Pumpkin, caramelised onion, fetta, parmesan $22
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Prawn, spinach pesto, pancetta, fresh chilli $23
- Classic margherita, buffalo mozzarella $19
- Mesculin, tomato, red onion $7
Sugarcane Restaurant
Phone
0283139790
Opened hours
Monday: 5:30 – 11:00 PM, Tuesday: 5:30 – 11:00 PM, Wednesday: 5:30 – 11:00 PM, Thursday: 5:30 – 11:00 PM, Friday: 12:00 – 2:30 PM, 5:30 – 11:00 PM, Saturday: 8:00 AM – 2:30 PM, 5:30 – 11:00 PM, Sunday: 8:00 AM – 2:30 PM, 5:30 – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Asian , Seafood , Thai , Vegan , Vegetarian
Features
Reservations , Serves Alcohol , Child-friendly , Waitstaff