Address
1/56 Carr St, Coogee NSW 2034, Australia
Sugarcane Restaurant in Coogee Menu
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None
Nearby Sample Menus
- Malt $0.50
- DETOX JUICE ~ginger, beetroot, carrot and celery with spirulina (Reg/Large) $6.00/$7.00
- JETT ~pineapple, rockmelon and orange (Reg/Large) $5.00/$6.00
- Large $8.00
- Small $6.00
- VEGETARIAN ~Home made olive tapenade, marinated eggplant, artichoke, mushrooms, semi-sundried tomatoes, marinated capsicum and tasty cheese. $7.00
- SALAMI ~Danish salami, semi-sundried tomatoes, rocket and tasty cheese. $6.50
- MELON MAGIC ~watermelon, rockmelon and honeydew $7.00
- See daily specials N/A
- Risotto of chicken, pumpkin, sage, white wine $24
- Fish and chips $10
- Baked palm heart, tomato chutney, pimenta, gorgonzola $16
- Spaghetti and meatballs $8
- Sydney rock oyster with palmito, lime, pimenta biquinho, spanish onions, coriander 1/2 Dozen: $18; Dozen: $32
- Angus Scotch fillet, farofa and salsinha, vegetables $29
- Garlic bread $5
- Penne with free range chicken, pesto, bacon & cream $24.00
- Crumbed mushroom & goat's cheese balls on red pepper sauce $16.00
- Hot chocolate $4.50
- Grilled jumbo prawns with garlic butter $18.00
- Spaghetti, prawns, calamari, fish, mussels, scallops in a Napoletana sauce $28.00
- Steamed greens, olive oil & parsley $6.00
- Chilli, salt & pepper calamari $18.00
- Grilled fish fillet burger, lettuce & tomato, onion chutney, seeded mustard aioli, chips on the side $18.50
- Oyster Sauce $11.90
- Mixed Entrees - curry puff, spring roll, chicken satay, fish cake $7.50
- Hokkien Noodle Stir Fried $11.90
- Prawn Salad $13.90
- Steamed Vegetables with Thai Banyan Tree Sauce $11.90
- Larb Gai - spicy chicken salad in traditional Thai dressing $12.90
- Spring Roll (4pcs) - veg $6.50
- Stir Fried Pumpkin - pumpkin, egg and basil $13.90
- Smoked scamorza, sliced potato, rosemary, maple $21
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- Salt and pepper calamari $15.50
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- Crispy cider battered red emperor, fries, tartare $29
- Pan seared barramundi, carrot puree, fennel salad $39
- Capsicum, fetta, herb arancini, tomato chutney $13
- BEEF BURGER N/A
- CRUMBED PRAWNS N/A
- FRUIT TOAST & FINE PRESERVES N/A
- CLASSIC ROMAN N/A
- SALT AND PEPPER SQUID N/A
- MUFFINS N/A
- TASTY SHARES PLATE N/A
- POTATO WEDGES N/A
- Bay burger grilled angus beef patty, cheese, pickles, thousand island dressing, toasted bun, served with chips $21
- Salt & pepper squid smoked paprika mayo $16
- Surf & turf 200g fillet, garlic prawns $32
- New York hotdog smoked sausage, pickles, yellow mustard, ketchup, soft bun, served with chips $15
- Bucket of Australian prawns lemon, aoli - 500g $32
- Creole spiced prawn pizza chorizo, roasted capsicum, tomato, fresh mozzarella $23
- Garden salad $7
- Rump 350g Riverina pasture fed $25
- Margherita Tomato, buffalo mozzarella & basil $15
- Fettucine Marinara Ribbon pasta tossed in a thick tomato sugo w fresh local mussels, prawns, calamari, vongole & scallops $20
- Prosciutto e Rucola Tomato, mozzarella, cured ham & rocket $15
- Carnevale Tomato, mozzarella, italian sausage, salami & ham $15
- Golosona Tomato, mozzarella, hot Italian salami, gorgonzola & mascarpone $15
- Carrettiera Mozzarella, fresh tomato, rocket & parmesan $15
- Bruschetta Roma tomato, basil & garlic $7
- Scallopine Pescara Veal medallions w sautéed prawns, green peppercorns & shallots in a rose sauce $23
- Tuna Salad Cucumber n/a
- Dragon Roll (Eel) n/a
- Tuna Salad n/a
- Octopus Salad n/a
- Oreo Mousse Cake n/a
- Salmon Tuna Cake n/a
- Soft Shell Crab n/a
- Chicken Karaage n/a
- Banana Bread lightly toasted served with ricotta and honey $7.50
- Slow cooked pulled pork w/ crisp and homemade mayo $11.50
- Irish Breakfast - toast, eggs, bacon, paddy's pork sausages, hash brown, baked beans and (black or white pudding) $18.00
- Fish + Chips $9.00
- Tuna, basil, tomato, red onion and mayonnaise $8.50
- Grilled chorizo sausage, grilled halloumi, rocket and pesto mayo $11.50
- Grilled Nile Perch - served with homemade tartar sauce fries and side salad $16.50
- Sauteed Mushrooms and Ricotta on cob toast $12.50
- Salt and pepper calamari $15.50
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Grilled chorizo, sherry, lemon $10
- Classic caesar salad , with poached chicken $19.5 / $25.5
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- Italian sopressa, salami, black olive, artichoke $23
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Garden fries, aioli $9.50
Sugarcane Restaurant
Phone
0283139790
Opened hours
Monday: 5:30 – 11:00 PM, Tuesday: 5:30 – 11:00 PM, Wednesday: 5:30 – 11:00 PM, Thursday: 5:30 – 11:00 PM, Friday: 12:00 – 2:30 PM, 5:30 – 11:00 PM, Saturday: 8:00 AM – 2:30 PM, 5:30 – 11:00 PM, Sunday: 8:00 AM – 2:30 PM, 5:30 – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Asian , Seafood , Thai , Vegan , Vegetarian
Features
Reservations , Serves Alcohol , Child-friendly , Waitstaff