Address
1/56 Carr St, Coogee NSW 2034, Australia
Sugarcane Restaurant in Coogee Menu
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None
Nearby Sample Menus
- MANGO TANGO ~mango, pineapple and orange $7.00
- Large $8.00
- VEGETARIAN ~Home made olive tapenade, marinated eggplant, artichoke, mushrooms, semi-sundried tomatoes, marinated capsicum and tasty cheese. $7.00
- Chai Latte Spice (Reg/Large) $3.00/$3.50
- Malt $0.50
- extra fruit $1.00
- TROPICAL DREAM ~banana, pineapple and orange $7.00
- Acai, blueberry and banana blended with milk. (Large Only) $9.00
- Mandioca frita - Brazilian cassava chips $7
- Parmesan crusted Lamb brains, bacon, salsa criolla $17
- Bruschetta, diced tomato, Spanish onions, basil, olive oil $8
- Spaghetti and meatballs $8
- Kids ice cream and toppings $3
- Chips $6
- Salt and pepper squid, lime, palm sugar, chilli $17
- Brazilian Hot Pot - mussels, prawns, calamari and fish cooked in a Brazilian curry sauce & rice $30
- Turmeric chicken on shredded green papaya, heirloom tomato, coriander & peanuts, lime vinaigrette $18.50
- Steamed greens, olive oil & parsley $6.00
- Congee- free range chicken soup with rice, chilli, garlic & ginger $14.00
- Sourdough crostini, tomato, bocconcini & basil $8.00
- Baby beetroot, purple carrots, wild rocket & broad beans, Danish feta, walnuts & caramelised aged balsamic $17.50
- Bottled juices (cranberry, apple or tomato) $5.00
- Sydney rock oysters (half dozen, freshly shucked) & vodka gazpacho $22.00
- Conchigliette shells tossed in cherry tomatoes, green olives, snowpeas & basil $22.00
- Panang Curry (Mild) $11.90
- Massaman Curry (Beef Only) $13.90
- Cashew Nut Noodle Stir Fried $11.90
- Sweet and Sour Sauce $11.90
- Green Curry (Hot) $11.90
- Sticky Rice with Thai Egg Custard $5.50
- Salt & Pepper Soft Shell Crab - with pinenut salad $16.90
- Pad Thai $11.90
- Salt and pepper calamari $15.50
- Smoked scamorza, sliced potato, rosemary, maple $21
- Brocollini, pickled red onion $8
- Capsicum, fetta, herb arancini, tomato chutney $13
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- CHICKEN PARMIGIANA N/A
- Apple pie, carrot cake, lemon lime brulee… Our cake cabinet is a celebration of the most popular cakes of all time. From traditional recipes to new tastes and flavours – check out the cake fridge for N/A
- THE TUSCAN N/A
- CRUNCHY FRIES N/A
- GARLIC BREAD N/A
- BACON, LETTUCE, TOMATO N/A
- CHICKEN BREAST TENDERS N/A
- Our rich and luxurious biscuit selection is sophisticated and guaranteed to please. View our full range on top of the cake fridge. N/A
- Grilled minute steak rice noodles, pickled crunchy vegetables, thai herbs & nam jin $19
- Roasted pumpkin pizza goat's cheese, basil, pine nuts $20
- Classic chicken schnitzel red cabbage slaw, chipolte mayo, served with chips $19
- Bangers & mash pork & fennel sausages, mash, onion gravy $19
- Garden salad $7
- Rump 350g Riverina pasture fed $25
- Pan fried atlantic salmon salad of fennel, witlof, orange, pea shoots, lime mayo $27
- Salt & pepper squid smoked paprika mayo $16
- Insalata Mediterranea Mixed mediterranean salad $10
- Frutti di Mare Tomato, prawns, mussels, vongole, garlic & parsley $15
- Calzone Closed pizza filled w tomato, mozzarella, egg, pancetta & parmesan $15
- Pane all’Aglio o Erbe Garlic or herb bread $3
- Ortolana Tomato, mozzarella, eggplant, zucchini, capsicum, mushrooms & rocket $15
- Prosciutto e Rucola Tomato, mozzarella, cured ham & rocket $15
- Gnocchi Pomodoro e Basilico Home-made potato dumplings w fresh roma tomatoes, & basil, finished w a splash of Italian extra virgin olive oil $15
- Golosona Tomato, mozzarella, hot Italian salami, gorgonzola & mascarpone $15
- Bali Palm n/a
- Corn Salad n/a
- Chicken Karaage n/a
- Ebi Fried n/a
- Salmon Roe n/a
- Lemon Tart n/a
- Avocado n/a
- Crab Claw n/a
- Pancake with Ice Cream and Strawberries or Banana $8.50
- Eggs Benedict - bacon, ham or salmon, 2 poached eggs on toast topped with hollandaise $16.50
- Pulled Pork - slow roasted pork w/ crispy fresh asian salad mix, capsicum, carrot, coriander, cucumber, tomato & sweet soy dressing $15.00
- Monster Breakfast - toast, eggs, bacon, beef sausage, hash brown, tomato, mushrooms $17.50
- Garlic prawns, with olive oil, chilli, rocket and lemon juice $17.00
- Raisin, Turkish, Cinnamon or Cob toast with marmalade, vegemite, jam or honey $5.50
- Steak Sandwich - fillet steak, rocket, caramelized onion, tomato relish and fries $17.00
- French toast served with fresh strawberries and berry sauce $14.00
- Classic margherita, buffalo mozzarella $19
- Prawn, spinach pesto, pancetta, fresh chilli $23
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- Pan seared barramundi, carrot puree, fennel salad $39
- Classic caesar salad , with poached chicken $19.5 / $25.5
- Salt and pepper calamari $15.50
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- Pumpkin, caramelised onion, fetta, parmesan $22
Sugarcane Restaurant
Phone
0283139790
Opened hours
Monday: 5:30 – 11:00 PM, Tuesday: 5:30 – 11:00 PM, Wednesday: 5:30 – 11:00 PM, Thursday: 5:30 – 11:00 PM, Friday: 12:00 – 2:30 PM, 5:30 – 11:00 PM, Saturday: 8:00 AM – 2:30 PM, 5:30 – 11:00 PM, Sunday: 8:00 AM – 2:30 PM, 5:30 – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Asian , Seafood , Thai , Vegan , Vegetarian
Features
Reservations , Serves Alcohol , Child-friendly , Waitstaff