Address
1/56 Carr St, Coogee NSW 2034, Australia
Sugarcane Restaurant in Coogee Menu
Are you the owner? Manage this listing for free.
None
Nearby Sample Menus
- MANGO TANGO ~mango, pineapple and orange $7.00
- X-Large $12.50
- CHICKEN CEASAR SALAD Freshly cooked chicken breast, croutons, shredded parmesan, cherry tomatoes, boiled egg and Melonhead’s famous caesar dressing. (S/M/L) $6/$7/$9
- JIMBO ~beetroot, ginger, carrot, apple and pear (Reg/Large) $5.00/$6.00
- SWEET CHILLI CHICKEN ~Freshly cooked chicken breast, sweet chilli sauce, marinated capsicum, lettuce and tasty cheese. $7.50
- Medium $7.00
- Acai, blueberry and banana blended with milk. (Large Only) $9.00
- SLIMMING JUICE ~watermelon, rockmelon and honeydew with Hydroxy Citric Acid (HCA) (Reg/Large) $6.00/$7.00
- Moqueca - mixed mushroom, tomato, capsicum, coriander, coconut milk, urucun oil (vegetarian) $26
- Sydney rock oyster Kilpatrick 1/2 Dozen: $18; Dozen: $30
- Carpet bag steak, filled with oysters, mash, vegetables, gorgonzola $39
- Fish and chips $10
- Veal backstrap, mushroom, shallots, white wine, veal jus, vegetables $26
- Baked palm heart, tomato chutney, pimenta, gorgonzola $16
- See daily specials N/A
- Pão de queijo - Brazilian cheese bread (gluten free) $8
- Poached ocean trout (pink), kipfler potatoes, green beans, mustard seeds & salmon roe $18.50
- Butterflied spatchcock with Moorish spices, wild rice & cucumber yoghurt $28.00
- Risotto of five mushrooms with green peas & parsley cream $24.00
- Frappes with crushed ice (mango, banana or mixed berry) $7.00
- Banana and blueberry bread served with walnut butter, one slice $6.00
- Sydney rock oysters (half dozen, freshly shucked) & vodka gazpacho $22.00
- Earl Grey, English Breakfast, Fresh Mint, Chamomile, Peppermint, Green $4.00
- Prosciutto & rockmelon, mango & watercress, honey coriander drizzle $18.00
- Yellow Curry (Mild) $11.90
- Mixed Entrees - curry puff, spring roll, chicken satay, fish cake $7.50
- Tempura Prawn (4pcs) $10.00
- Beef Phi Phi - stir fried beef with pepper corn and pineapple $14.90
- Salt & Pepper Soft Shell Crab - with pinenut salad $16.90
- Red Duck Curry (Medium) - red curry with tropical fruit $16.90
- Salt & Pepper Squid - with fresh chilli and shallot $16.90
- Tom Kha Chicken $8.00
- Prawn, spinach pesto, pancetta, fresh chilli $23
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- Italian sopressa, salami, black olive, artichoke $23
- Mesculin, tomato, red onion $7
- Marinated sicilian olives $7
- Capsicum, fetta, herb arancini, tomato chutney $13
- With lavosh, fruit compote, apple $14.50
- BEEF LASAGNE OR VEGETARIAN LASAGNE N/A
- SALT & PEPPER SQUID SALAD N/A
- BEEF BURGER N/A
- HAM, CHEESE, TOMATO N/A
- CAESAR OR CAESAR WITH SALMON N/A
- HAM, CHEESE, TOMATO N/A
- CHICKEN, CHEESE, AVOCADO N/A
- CAESAR PESTO CHICKEN N/A
- Steak sandwich grilled tenderloin, caramelised onions, rocket, aioli, grilled sourdough, served with chips $19
- The Coogee club marinated chicken breast, grilled smoked bacon, egg, iceberg, aioli, ketchup, toasted bun, served with chips $19
- Bucket of Australian prawns lemon, aoli - 250g $16
- Roasted beetroot & goats cheese salad crunchy salad leaves, toasted walnuts, mustard dressing $16
- Chocolate & caramel tart with whipped cream $10
- Pan fried atlantic salmon salad of fennel, witlof, orange, pea shoots, lime mayo $27
- Garden salad $7
- Strawberry gelato with summer berries $10
- Rigatoni con Polpette Penne-style pasta tossed w home made lean beef & pork meatballs finished w a thick tomato sugo $15
- Al Rosmarino Rosemary pizza bread $10
- Ortolana Tomato, mozzarella, eggplant, zucchini, capsicum, mushrooms & rocket $15
- Pollo LaSpiaggia Corn-fed breast of chicken w walnuts, sun-dried tomatoes, dry sherry & cream $20
- Frutti di Mare Tomato, prawns, mussels, vongole, garlic & parsley $15
- Calabrese Tomato, mozzarella, hot Italian salami & chilli $15
- Lasagne della Casa Home made bolognese lasagne w béchamel, parmesan & mozzarella $15
- Alpina Tomato, mozzarella, raddichio, walnuts & gorgonzola $15
- Goi Trio n/a
- Lemon Tart n/a
- Ebi Fried n/a
- Flying Fish Roe n/a
- Raw Tuna, Avocado, Salmon, Cucumber n/a
- Soft Shell Crab & Avocado n/a
- Cheese Cake n/a
- Futomaki n/a
- Toast, Tender Fillet Steak and Eggs $16.00
- Raisin, Turkish, Cinnamon or Cob toast with marmalade, vegemite, jam or honey $5.50
- Bowl of Chips with Gravy $6.00
- Fish + Chips $9.00
- Bacon or Sausage with Egg on Sourdough Roll (Includes tea or coffee) $11.00
- BLT + AVO bacon, lettuce, vine ripe tomato, avocado + hellmann's mayo $11.50
- Side of chips $3.00
- Smoked salmon, cream cheese, red onion, capers and avocado $8.50
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- Capsicum, fetta, herb arancini, tomato chutney $13
- Prawn, spinach pesto, pancetta, fresh chilli $23
- Brocollini, pickled red onion $8
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- Pan seared barramundi, carrot puree, fennel salad $39
Sugarcane Restaurant
Phone
0283139790
Opened hours
Monday: 5:30 – 11:00 PM, Tuesday: 5:30 – 11:00 PM, Wednesday: 5:30 – 11:00 PM, Thursday: 5:30 – 11:00 PM, Friday: 12:00 – 2:30 PM, 5:30 – 11:00 PM, Saturday: 8:00 AM – 2:30 PM, 5:30 – 11:00 PM, Sunday: 8:00 AM – 2:30 PM, 5:30 – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Asian , Seafood , Thai , Vegan , Vegetarian
Features
Reservations , Serves Alcohol , Child-friendly , Waitstaff