Address
1/56 Carr St, Coogee NSW 2034, Australia
Sugarcane Restaurant in Coogee Menu
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Nearby Sample Menus
- TUNA PASTA SALAD Penne pasta, tuna in springwater, rocket, semi-sundried tomatoes, mayonnaise and pesto dressing. (S/M/L) $6/$7/$9
- Chai Latte Spice (Reg/Large) $3.00/$3.50
- Soy $1.00
- Medium $7.00
- DETOX JUICE ~ginger, beetroot, carrot and celery with spirulina (Reg/Large) $6.00/$7.00
- CHICKEN CEASAR SALAD Freshly cooked chicken breast, croutons, shredded parmesan, cherry tomatoes, boiled egg and Melonhead’s famous caesar dressing. (S/M/L) $6/$7/$9
- Banana and mango blended with milk, ice-cream, cinnamon, honey and ice. $7.00
- Pure Spring Water (Small/Large) $2.00/$3.50
- Sydney rock oyster with palmito, lime, pimenta biquinho, spanish onions, coriander 1/2 Dozen: $18; Dozen: $32
- Seafood Platter with prawns, oysters, fish, calamari, smoked salmon, fresh fruit & chips $78 (for 2)
- Smoked salmon, avocado, salad $18
- Kids ice cream and toppings $3
- Chips $6
- Fish and chips $10
- Moqueca - mixed mushroom, tomato, capsicum, coriander, coconut milk, urucun oil (vegetarian) $26
- Mustard crusted pork fillet, guava relish, vegetables $25
- Rhubarb vacherin, poached strawberry, meringue & blueberry coulis $12.00
- Banana and blueberry bread served with walnut butter, one slice $6.00
- Penne with free range chicken, pesto, bacon & cream $24.00
- Poached ocean trout (pink), kipfler potatoes, green beans, mustard seeds & salmon roe $18.50
- Cucumber, tomatoes, Spanish onion, olives, marinated feta with lime, herbs & extra virgin olive oil $14.50
- Grilled white fish, quinoa,avocado, cherry tomatoes, coriander & chilli oil drizzle $31.00
- Hot chocolate $4.50
- Byron Chai $4.50
- Larb Gai - spicy chicken salad in traditional Thai dressing $12.90
- Pad See-ew $11.90
- Yellow Curry (Mild) $11.90
- Warm Duck Salad - with lychee, red onion and sweet chilli jam $16.90
- Red Duck Curry (Medium) - red curry with tropical fruit $16.90
- Gai Yang Chaing Mai - BBQ chicken Thai style served with salad $15.90
- Oyster Sauce $11.90
- Prawn Salad $13.90
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Pumpkin, caramelised onion, fetta, parmesan $22
- Pan seared barramundi, carrot puree, fennel salad $39
- Marinated sicilian olives $7
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- Capsicum, fetta, herb arancini, tomato chutney $13
- Italian sopressa, salami, black olive, artichoke $23
- Garden fries, aioli $9.50
- Apple pie, carrot cake, lemon lime brulee… Our cake cabinet is a celebration of the most popular cakes of all time. From traditional recipes to new tastes and flavours – check out the cake fridge for N/A
- PASTRIES N/A
- TANDOORI CHICKEN SLAMMER N/A
- BATTERED HOKI FILLETS N/A
- CAESAR PESTO CHICKEN N/A
- SCONES WITH CREAM & JAM N/A
- CROISSANT & FINE PRESERVES N/A
- CRUMBED PRAWNS N/A
- Roasted pumpkin pasta spaghetti, feta, baby spinach, lemon olive oil $21
- Garden salad $7
- Green beans $6
- Bucket of Australian prawns lemon, aoli - 250g $16
- Passionfruit cheesecake with fruit coulis $10
- Bangers & mash pork & fennel sausages, mash, onion gravy $19
- Bay burger grilled angus beef patty, cheese, pickles, thousand island dressing, toasted bun, served with chips $21
- Dips toasted sourdough, hummus, beetroot tapenade, olives $13
- Romana Tomato, mozzarella, anchovies, cappers, olives & oregano $15
- Pollo alla Contadina Corn-fed chicken marylands, braised w champignon mushrooms, black olives & capers in a napoletana sugo $20
- Al Rosmarino Rosemary pizza bread $10
- Scallopine alla Parmigiana Veal medallions layered w bread-crumbed eggplant, melted provolone cheese & napoletana $20
- Golosona Tomato, mozzarella, hot Italian salami, gorgonzola & mascarpone $15
- Insalata Caprese Tomato & bocconcini salad $10
- Calzone Closed pizza filled w tomato, mozzarella, egg, pancetta & parmesan $15
- Tortellini Boscaiola Veal pockets cooked w flat pancetta, champignon mushrooms & peas and finished in a rich creamy sauce $15
- Avocado n/a
- Prawn Avocado n/a
- Lobster Avocado n/a
- Chicken Katsu Crunchy n/a
- Cooked Tuna & Avocado n/a
- Seared Salmon n/a
- Prawn Parcel n/a
- Seared Salmon Sashimi n/a
- Cheeseburger + Chips $9.00
- Garlic prawns, with olive oil, chilli, rocket and lemon juice $17.00
- Veggie Breakfast - toast, eggs, hash brown, tomato, baked beans, mushrooms $16.50
- French toast served with fresh strawberries and berry sauce $14.00
- Toast, Sausages and Eggs $12.50
- Bowl of Chips with Gravy $6.00
- Omelette all served with toast - Ham, cheese and tomato $16.50
- Side of chips $3.00
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- Smoked scamorza, sliced potato, rosemary, maple $21
- Marinated sicilian olives $7
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- Grilled chorizo, sherry, lemon $10
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
Sugarcane Restaurant
Phone
0283139790
Opened hours
Monday: 5:30 – 11:00 PM, Tuesday: 5:30 – 11:00 PM, Wednesday: 5:30 – 11:00 PM, Thursday: 5:30 – 11:00 PM, Friday: 12:00 – 2:30 PM, 5:30 – 11:00 PM, Saturday: 8:00 AM – 2:30 PM, 5:30 – 11:00 PM, Sunday: 8:00 AM – 2:30 PM, 5:30 – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Asian , Seafood , Thai , Vegan , Vegetarian
Features
Reservations , Serves Alcohol , Child-friendly , Waitstaff