Sugarcane Restaurant in Coogee Menu

None

Nearby Sample Menus

  • MANGO TANGO ~mango, pineapple and orange $7.00
  • X-Large $12.50
  • CHICKEN CEASAR SALAD Freshly cooked chicken breast, croutons, shredded parmesan, cherry tomatoes, boiled egg and Melonhead’s famous caesar dressing. (S/M/L) $6/$7/$9
  • JIMBO ~beetroot, ginger, carrot, apple and pear (Reg/Large) $5.00/$6.00
  • SWEET CHILLI CHICKEN ~Freshly cooked chicken breast, sweet chilli sauce, marinated capsicum, lettuce and tasty cheese. $7.50
  • Medium $7.00
  • Acai, blueberry and banana blended with milk. (Large Only) $9.00
  • SLIMMING JUICE ~watermelon, rockmelon and honeydew with Hydroxy Citric Acid (HCA) (Reg/Large) $6.00/$7.00
  • Moqueca - mixed mushroom, tomato, capsicum, coriander, coconut milk, urucun oil (vegetarian) $26
  • Sydney  rock oyster Kilpatrick 1/2  Dozen: $18; Dozen: $30
  • Carpet bag steak, filled with oysters, mash, vegetables, gorgonzola $39
  • Fish and chips $10
  • Veal backstrap, mushroom, shallots, white wine, veal jus, vegetables $26
  • Baked palm heart, tomato chutney, pimenta, gorgonzola $16
  • See daily specials N/A
  • Pão de queijo - Brazilian cheese bread (gluten free) $8
  • Poached ocean trout (pink), kipfler potatoes, green beans, mustard seeds & salmon roe $18.50
  • Butterflied spatchcock with Moorish spices, wild rice & cucumber yoghurt $28.00
  • Risotto of five mushrooms with green peas & parsley cream $24.00
  • Frappes with crushed ice (mango, banana or mixed berry) $7.00
  • Banana and blueberry bread served with walnut butter, one slice $6.00
  • Sydney rock oysters (half dozen, freshly shucked) & vodka gazpacho $22.00
  • Earl Grey, English Breakfast, Fresh Mint, Chamomile, Peppermint, Green $4.00
  • Prosciutto & rockmelon, mango & watercress, honey coriander drizzle $18.00
  • Yellow Curry (Mild) $11.90
  • Mixed Entrees - curry puff, spring roll, chicken satay, fish cake $7.50
  • Tempura Prawn (4pcs) $10.00
  • Beef Phi Phi - stir fried beef with pepper corn and pineapple $14.90
  • Salt & Pepper Soft Shell Crab - with pinenut salad $16.90
  • Red Duck Curry (Medium) - red curry with tropical fruit $16.90
  • Salt & Pepper Squid - with fresh chilli and shallot $16.90
  • Tom Kha Chicken $8.00
  • Prawn, spinach pesto, pancetta, fresh chilli $23
  • Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
  • Roasted spanish chicken, spiced beans, cauliflower puree $32
  • Italian sopressa, salami, black olive, artichoke $23
  • Mesculin, tomato, red onion $7
  • Marinated sicilian olives $7
  • Capsicum, fetta, herb arancini, tomato chutney $13
  • With lavosh, fruit compote, apple $14.50
  • BEEF LASAGNE OR VEGETARIAN LASAGNE N/A
  • SALT & PEPPER SQUID SALAD N/A
  • BEEF BURGER N/A
  • HAM, CHEESE, TOMATO N/A
  • CAESAR OR CAESAR WITH SALMON N/A
  • HAM, CHEESE, TOMATO N/A
  • CHICKEN, CHEESE, AVOCADO N/A
  • CAESAR PESTO CHICKEN N/A
  • Steak sandwich grilled tenderloin, caramelised onions, rocket, aioli, grilled sourdough, served with chips $19
  • The Coogee club marinated chicken breast, grilled smoked bacon, egg, iceberg, aioli, ketchup, toasted bun, served with chips $19
  • Bucket of Australian prawns lemon, aoli - 250g $16
  • Roasted beetroot & goats cheese salad crunchy salad leaves, toasted walnuts, mustard dressing $16
  • Chocolate & caramel tart with whipped cream $10
  • Pan fried atlantic salmon salad of fennel, witlof, orange, pea shoots, lime mayo $27
  • Garden salad $7
  • Strawberry gelato with summer berries $10
  • Rigatoni con Polpette Penne-style pasta tossed w home made lean beef & pork meatballs finished w a thick tomato sugo $15
  • Al Rosmarino Rosemary pizza bread $10
  • Ortolana Tomato, mozzarella, eggplant, zucchini, capsicum, mushrooms & rocket $15
  • Pollo LaSpiaggia Corn-fed breast of chicken w walnuts, sun-dried tomatoes, dry sherry & cream $20
  • Frutti di Mare Tomato, prawns, mussels, vongole, garlic & parsley $15
  • Calabrese Tomato, mozzarella, hot Italian salami & chilli $15
  • Lasagne della Casa Home made bolognese lasagne w béchamel, parmesan & mozzarella $15
  • Alpina Tomato, mozzarella, raddichio, walnuts & gorgonzola $15
  • Goi Trio n/a
  • Lemon Tart n/a
  • Ebi Fried n/a
  • Flying Fish Roe n/a
  • Raw Tuna, Avocado, Salmon, Cucumber n/a
  • Soft Shell Crab & Avocado n/a
  • Cheese Cake n/a
  • Futomaki n/a
  • Toast, Tender Fillet Steak and Eggs $16.00
  • Raisin, Turkish, Cinnamon or Cob toast with marmalade, vegemite, jam or honey $5.50
  • Bowl of Chips with Gravy $6.00
  • Fish + Chips $9.00
  • Bacon or Sausage with Egg on Sourdough Roll (Includes tea or coffee) $11.00
  • BLT + AVO bacon, lettuce, vine ripe tomato, avocado + hellmann's mayo $11.50
  • Side of chips $3.00
  • Smoked salmon, cream cheese, red onion, capers and avocado $8.50
  • D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
  • Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
  • Capsicum, fetta, herb arancini, tomato chutney $13
  • Prawn, spinach pesto, pancetta, fresh chilli $23
  • Brocollini, pickled red onion $8
  • Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
  • Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
  • Pan seared barramundi, carrot puree, fennel salad $39
Sugarcane Restaurant

Sugarcane Restaurant

location

Address

1/56 Carr St, Coogee NSW 2034, Australia

phone

Phone

0283139790

clock

Opened hours

Monday: 5:30 – 11:00 PM, Tuesday: 5:30 – 11:00 PM, Wednesday: 5:30 – 11:00 PM, Thursday: 5:30 – 11:00 PM, Friday: 12:00 – 2:30 PM, 5:30 – 11:00 PM, Saturday: 8:00 AM – 2:30 PM, 5:30 – 11:00 PM, Sunday: 8:00 AM – 2:30 PM, 5:30 – 10:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Seafood , Thai , Vegan , Vegetarian

features

Features

Reservations ,  Serves Alcohol ,  Child-friendly ,  Waitstaff

Location
1/56 Carr St, Coogee NSW 2034, Australia