SEAFOOD PLATTER grilled prawns, scallops, red spot emperor, served with side garden salad, chips and house tartare we suggest – Devils Lair Fifth Leg Rose $32
PEAR, CANDIED WALNUT AND BABY COS SALAD (V, GF) with mustard dressing $16
FISH AND CHIPS beer battered red spot emperor, side garden salad, chips and house tartare can be served grilled (gf) we suggest – Pikorua Sauvignon Blanc $23
CHICKEN PARMA Napoli sauce, shaved ham, mozzarella cheese, side garden salad and chips we suggest – Rothbury Estate Semillon Sauvignon Blanc $27