Seafood Thai Salad - Grilled seafood mixed with squid, king prawns, scallops and fish fillets. $18.90
Sweet and Sour Fish - Whole snapper fried until golden brown and topped with delicious sweet and sour sauce. $28.90
Special Prawn Salad (Plah Koong) - Grilled prawns mixed in ‘Thai Salad’ dressing. $18.90
Basil Fish Fillet - Crispy fish fillet stir-fried with chili and chili jam, bamboo shoots and mixed vegetables in hot and sweet basil sauce. $22.90
Sizzling Seafood - Doytao Thai's Sizzling king prawns, scallops, fish fillet and squid stir-fried with only the best vegetables served on a hot plate. $22.90
Laksa - Chicken/beef/pork/lamb Coconut curry soup with egg noodles, bean sprouts on a Doytao Thai original recipe. A popular noodle soup dish. $12.90
Prawn/Crab/Seafood Fried Rice - Thai fried rice with King prawns/seafood or crab, onion, tomato, peas, eggs and topped with cashew nuts. $18.90
Money Bags (4pcs) - Created in Thai Royal Palace kitchens, these crispy fried pastry consists of a soft filling of chicken minced, prawns, chestnuts and corn served with sweet chili sauce. $8.90