Red Duck Curry or Green Duck Curry - Delicious traditional Thai dish consisting of roast duck cooked in red or green curry paste with coconut milk, vegetables, tomato, pineapple and lychee. $16.90
Stir-Fry with Cashew Nuts (Pad Med Mamuang) - Stir-fried with vegetables, cashew nuts with a special home-made sauce. (Beef,Chicken,Pork,Lamb/Seafood,King Prawns/Squid/Vegetables with or without tofu) $14.90/$18.90/$16.90/$13.90
Seafood Thai Salad - Grilled seafood mixed with squid, king prawns, scallops and fish fillets. $18.90
Pad Thai - Popular Thai rice noodles with chicken/beef/pork/lamb and king prawn, egg, roasted peanuts and bean sprouts. $12.90
Prawns And Mussels - Very aromatic prawns and mussels marinated and steamed with lemon grass and basil. $24.90
Salt and Pepper (Seafood) - A well-known favorite, lightly battered in salt, pepper, capsicum, onion and shallot with or without mild chili. $22.90
Salmon Salad - A large salmon cutlet grilled with lemon grass, sided with a very famous Thai “Som Tum” salad with sliced carrots, cherry tomato, beans, mild chilli, topped with cashew nuts. $22.90
Doytao Seafood Special - Steamed scallops, fish fillet, king prawns and squid in coconut milk, curry paste, vegetables and Thai herbs. $22.90