Deep-fried Squid with Spicy Salt Lightly battered squid, deep-fried until crispy & tender, tossed with spicy fine salt, red chilli and chopped scallion. $20.80
Sweet & Sour Pork Finely chopped pork in batter, deep-fried & cooked with pineapple & capsicum in a sweet & sour sauce. $17.80
Salt & Pepper Calamari Lightly battered calamari, deep-fried until crispy & tender, tossed with spicy fine salt, red chilli & chopped scallion $20.80
Bean Curd with Salty Fish & Diced Chicken in Hot Pot $19.80
- 2nd Course: Shredded succulent duck pieces, lightly stir-fried with vegetables and served in a fresh & crisp lettuce cup. -
Braised Sliced Abalone with Oyster Sauce $46.80
Braised Scallops with Honey Peas & Black Fungus $30.80