Summer and Spice in Southport Menu

None

Nearby Sample Menus

  • Funghi - Mushrooms served with wilted spinach and melted camembert on a balsamic glaze $12.50
  • Tower Sauces Dianne, Pepper, Mushroom or Mustard and Cream N/A
  • Garlic Pizza $9.50 (R) / $11.50(L) / $14.50 (F)
  • Seafood Chicken Breast - A succulent chicken breast served with garlic prawns and hollandaise sauce $26.00
  • Chicken Schnitzel - Crumbed chicken breast served with your choice of Tower sauce $21.00
  • Vegetarian Lasagne with Salad $13.00 (E) / $19.00 (M)
  • Salt and Pepper Squid - Deep fried seasoned squid served with salad and tartare sauce $14.50 (E) / $22.50 (M)
  • Antipasto - Prosciutto, smoked salmon, blue cheese, kalamata olives, sundried tomato, basil pesto, roasted capsicum and ciabatta bread $18.50
  • Wedges, sour cream, sweet chilli $10.00
  • Melshell Oysters - Natural $2.50ea
  • Green salad $6.00
  • Beer Battered Flathead & chips Salad & tartare $14.00
  • Amok seafood curry Aromatic Cambodian curry, fish, mussels,scallops & prawns wt basmati & wild rice $18.00
  • Sides Chips $6.00
  • Beef burger Rocket, tomato, onion aioli & bbq sauce wt chips $14.00
  • Melshell Oysters - Kilpatric $3.00ea
  • Sunrise Chicken - chicken breast filled with ricotta cheese and apricots, on rice with steamed vegetables, topped with apricot nectar and Frangelico sauce $31.00
  • Steak of the Day (see specials board) - Premium Beef, cooked to your liking, served with vegetables or chips and salad, and your choice of real sauce Market Price
  • Tasmanian Salmon - oven baked, on chat potatoes with capers, capsicum, seeded mustard, julienne leeks, olive oil & lemon $31.00
  • Sauces - Pepper, Mushroom, Brown Onion, Plum, Garlic Butter $3.50
  • Freshly Coarse Crumbed Scallops - served with salad, beer battered chips, lemon and house tartare sauce $29.50
  • Tempura Vegetables - with Vietnamese dipping sauce - capsicum, sweet potato, baby button mushrooms $19.50
  • Tasmanian Oysters - Natural (lemon) Half dozen: $17.00, One dozen: $28.00
  • Dinner Roll with butter portion $2.00
  • Garlic Jive S / M / L / F - Garlic, cheese and Bacon $9.00 / $11.00 / $13.00 / $16.00
  • Excalibur S / M / L / F - Tomato, cheese,olives , anchovies, hot salami $13.00 / $16.00 / $20.00 / $25.00
  • Jesters Jumble S / M / L / F - Tomato, cheese,Ham, mushroom, capsicum, prawns, garlic, chilli, hot salami chicken $13.00 / $16.00 / $20.00 / $25.00
  • Joust for Four - Four Separate Corners Family or Large $13.00 / $16.00 / $20.00 / $25.00
  • Bitz of Old Special S / M / L / F - Tomato, cheese, Chicken, mushrooms, ham, pinepple $13.00 / $16.00 / $20.00 / $25.00
  • Dragons Delight S / M / L / F - Tomato, cheese, ham, salami, capsicum, olives , hot chilli $13.00 / $16.00 / $20.00 / $25.00
  • Sir Lancelots Lunch S / M / L / F - Tomato, cheese, egg, bacon, onion $13.00 / $16.00 / $20.00 / $25.00
  • Sir Roys Special S / M / L / F - Tomato, cheese, Bacon, Onion, hot salami, olives, anchovies, mushroom, prawns, capsicum $13.00 / $16.00 / $20.00 / $25.00
  • Chipotle N/A
  • Chicken Strips N/A
  • Turkey N/A
  • Old English N/A
  • Mozzarella N/A
  • Chicken & Bacon Ranch Melt N/A
  • Chicken Parmigiana Melt N/A
  • Veggie Delite N/A
Summer and Spice

Summer and Spice

location

Address

56 Scarborough St, Shop C005, Southport, Gold Coast, Queensland 4215, Australia

phone

Phone

0756795249

clock

Opened hours

Monday: 10:30 AM – 4:00 PM, 5:00 – 9:00 PM, Tuesday: 10:30 AM – 4:00 PM, 5:00 – 9:00 PM, Wednesday: 10:30 AM – 4:00 PM, 5:00 – 9:00 PM, Thursday: 10:30 AM – 4:00 PM, 5:00 – 9:00 PM, Friday: 10:30 AM – 4:00 PM, 5:00 – 9:00 PM, Saturday: 10:30 AM – 4:00 PM, 5:00 – 9:00 PM, Sunday: 5:00 – 9:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Thai

features

Features

Reservations

Location
56 Scarborough St, Shop C005, Southport, Gold Coast, Queensland 4215, Australia
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