Summer Kitchen in Ranelagh Menu

None

Nearby Sample Menus

  • Garlic Pizza $9.50 (R) / $11.50(L) / $14.50 (F)
  • Napoletana - A slowly cooked tomato and herb sauce $12.50 (E) / $18.50 (M)
  • Salmone - Tomato base, smoked salmon, spring onion, capers, cracked pepper, fresh basil, cheese $18.50 (R) / $22.00 (L) / $31.50(F)
  • Traditional Chicken Parmigiana - Crumbed chicken breast topped with napoletana sauce and grilled cheese $21.00
  • Chicken Avocado - Stuffed chicken breast with avocado and brie topped with a sweet chilli hollandaise sauce $24.00
  • Satay Chicken - Satay base, onion, capsicum, chicken and cheese $14.50 (R) / $19.50 (L) / $27.50 (F)
  • Eye Fillet - A generous serving of Eye Fillet, caramelised on our hot plate and cooked to your liking $30.00
  • Vegetarian - Zucchini, capsicum, mushrooms, sundried tomatoes, kalamata olives, artichoke in a creamy basil-pesto sauce $15.00 (E) / $22.50 (M)
  • Chicken breast schnitzel Chips & salad Plain $14.00
  • Sides Chips $6.00
  • Wedges, sour cream, sweet chilli $10.00
  • Salt & Pepper Calamari Wt Chips & fresh herb salad and aoli $18.00
  • Tasmanian Market Fish severed wt chips & salad tartare $28.00
  • Caesar salad Cos lettuce wt crispy bacon, garlic toasted croutons, shaved Parmesan & dressing Traditional $14.00
  • Green salad $6.00
  • Beer Battered Flathead & chips Salad & tartare $14.00
  • Prawn and Avocado Salad - shredded lettuce, avocado on cashew mayo with tiger prawns $19.50
  • Chilli Jam Prawns - sauteed prawns with leek, carrot, bean shoots and chilli jam on a bed of rice Entrée: $19.50, Main: $29.50
  • Tasmanian Oysters - Natural (lemon) Half dozen: $17.00, One dozen: $28.00
  • Tasmanian Salmon - oven baked, on chat potatoes with capers, capsicum, seeded mustard, julienne leeks, olive oil & lemon $31.00
  • Sunrise Chicken - chicken breast filled with ricotta cheese and apricots, on rice with steamed vegetables, topped with apricot nectar and Frangelico sauce $31.00
  • Sea Life Signature Creamy Seafood Chowder - garnished with garlic croutons, served with a warm roll $17.00
  • Dinner Roll with butter portion $2.00
  • Tasmanian Oysters - Horseradish cream with salmon pearls Half dozen: $19.00, One dozen: $32.00
  • Camelots Castle S / M / L / F - The Lot $13.00 / $16.00 / $20.00 / $25.00
  • Merlins magic S / M / L / F - Tomato ,Cheese, mushroom (garlic / soy sauce on reg) $13.00 / $16.00 / $20.00 / $25.00
  • Sir Roys Special S / M / L / F - Tomato, cheese, Bacon, Onion, hot salami, olives, anchovies, mushroom, prawns, capsicum $13.00 / $16.00 / $20.00 / $25.00
  • King Arthurs Appetiser S / M / L / F - Tomato, cheese, Chicken ,pineapple, prawns $13.00 / $16.00 / $20.00 / $25.00
  • Margheritta S / M / L / F - Classic Tomato and Cheese (anchovies on req) $9.00 / $11.00 / $13.00 / $16.00
  • Dragons Delight S / M / L / F - Tomato, cheese, ham, salami, capsicum, olives , hot chilli $13.00 / $16.00 / $20.00 / $25.00
  • Meatlovers S / M / L / F - Tomato, cheese,Ham, Salami, Bacon, Chicken, beef, BBQ sauce $13.00 / $16.00 / $20.00 / $25.00
  • Joust for Four - Four Separate Corners Family or Large $13.00 / $16.00 / $20.00 / $25.00
  • Chicken Schnitzel N/A
  • Double Choc Chip N/A
  • Old English N/A
  • Oven Roasted Chicken Sub N/A
  • Coke Zero - 390ml N/A
  • Onion N/A
  • Mozzarella N/A
  • Honey Oat N/A
Summer Kitchen

Summer Kitchen

location

Address

21 Marguerite St, Ranelagh TAS 7109, Australia

phone

Phone

0362641323

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, Friday: 7:30 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Breakfast

features

Features

Location
21 Marguerite St, Ranelagh TAS 7109, Australia
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