Address
450 George St, Shop 3LP, Westfield Sydney Central Plaza, Sydney, New South Wales 2000, Australia
Sumo Salad in Sydney Menu
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Nearby Sample Menus
- - 300g Rump Steak -
- Side Salad $4.00
- THE VINES NV BRUT CUVEE South East Australia $5.0 / $21
- Steak and Guinness Pie Steak and vegetables simmered in Guinness, served with chips or mash $11.50
- TWO THUMBS CABERNET SAUVIGNON NSW, Hilltops $6.0 / $28
- Check the desserts board for daily specials N/A
- Bowl of Mash $4.00
- Mixed Grill Steak, sausage, bacon, grilled tomato, mushroom, black pudding and chip $13.00
- Thursday: Grilled lamb or Italian Grilled Sausages - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
- Raisin Toast $2.50
- Vienna Toast or Turkish Toast with vegemite, peanut butter, honey or jam $3.00
- Friday: Beef Burrito - with basil oil, lemon and chive mayonnaise, avocado, tasty cheese, roma tomatoes, lettuce and rocket $10
- Omelettes $7.00
- Cinnamon Vienna Toast $3.00
- Barnyard Leg Ham with basil oil, lemon and chive mayonnaise, honey mustard, tasty cheese, roma tomatoes, lettuce and rocket. $10
- Wednesday: Veal Schnitzel - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
- Salad of smoked salmon, avocado, spanish onion, cherry tomato, mixed leaf & house dressing $14.00
- Salad of the day $12.00
- Organic toast with spreads - fruit toast, sourdough, soy & linseed, wholemeal rye & turkish butter, jam, honey, marmalade, peanut butter & vegemite $4.50
- Sandwich of poached chicken, celery, walnuts, mayonnaise & rocket on toast served with house salad $12.50
- Warm ham & cheese croissant $6.50
- Smoked salmon bruschetta - organic toast topped with scrambled eggs, smoked salmon, shaved fennel, rocket & house lemon dressing $10.50
- Sandwich of smoked salmon, baby spinach & house tartare sauce on toast served with house salad $12.50
- Ricotta $3.00
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Seafood Platter $170.00
- A Culmination Of All Of Our Seafood (Serves Two Or Three) Whole Lobster (Half Kg), Natural & Kilpatrick Oysters, King Prawns, Fish Of The Day, Calamari 3 Ways(Grilled, Fried And Salt And Pepper), Mussels, Salt And Pepper Prawns And Scallops, Served On A Bed Of Rosemary Rice
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Chicken & Ribs $49.50
- Half Bbq Or Portuguese Chicken With Your Choice Of Hurricane's Famous Beef, Lamb Or Pork Ribs
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Hurricane's Bbq Meat Platter(Choice Of Either Beef, Pork Or Lamb Ribs) $105.00
- Bbq Basted Chicken Wings, Boerewors, Juicy Lamb Cutlets, 200G Top Sirloin And Hurricane's Famous Ribs
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Pork Knuckle $40.00
- Hurricane's Pork Knuckle Has The Perfect Mix Of Crunchy Crackling And Tender Meat, Served On A Bed Of Mash With A Peri Peri Jus
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Hurricane'S Espetada Chicken Or Beef
- Marinated Meat Skewer In Traditional Madeira Herbs And Spices And Chargrilled , Served With Your Choice Of Garlic, Served With Your Choice Of Garlic Or Peri Peri Butter And A Side Of Chips/A
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Mixed Salad $18.00
- Crisp Lettuce, Tomato, Cucumber, Red onion, Capsicum, Sprouts, Carrot Curies And Walnuts, With A Vinaigrette Dressing
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Mussels $19.00
- Cooked In A Creamy Garlic Sauce, Served With Fresh Brown Bread
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Add To Steak $13.00
- Prawns Salt And Pepper, With Chili
- Tortilla de Championes - Mushroom Omelette $20.50
- Crema Catalana $10.50
- Natural - Ostras Sydney Rock Oysters (1 dozen, ½ dozen) $26.50 / $14.90
- Tasmanian Scallops - Cooked in garlic sauce $17.00
- Gambas a la Sevillana - Prawns cooked in tomato salsa with onion & garlic $22.20
- Gambas al Ajillo - Prawns cooked in olive oil, chilli & garlic $21.20
- Mornay - Ostras Sydney Rock Oysters (1 dozen, ½ dozen) $27.90 / $16.00
- Champinones al Ajillo - Garlic Mushrooms $20.50
- Steamed live snow crab with egg white Market Price
- Steamed rice (per person) $2.50
- Honey king prawns $31.80
- Braised seasonal vegetables with three kinds of mushrooms $23.80
- Crispy skin chicken with ginger and shallots in soy sauce $17.80
- Singapore style fried rice vermicelli $18.80
- Sliced live abalone in steam boat with chef's master stock and asian greens Market Price
- Dried scallop and fish maw soup $9.80
- VEAL PARMIGIANA (veal scaloppine, eggplant, mozzarella cheese & tomato sauce) $35.90
- MINESTRONE SOUP (with fresh garden vegetables and pasta) $16.90
- GRILLED CHICKEN (breast fillet with a fresh tomato sauce & basil) $27.90
- OYSTERS KILPATRICK (Sydney rock oysters) $18.90 / $29.90
- FILLET OF GRAIN FED BEEF (with field mushrooms and red wine sauce) $38.90
- SOUP OF THE DAY (ask your waiter) $17.90
- RISOTTO WITH MUSHROOMS AND BRAISED BEEF $25.50 / $28.90
- MIXED SALAD (with tomato, olive, red onion and balsamic vinaigrrette) $12.90
- Strawberry each: $2.50, dozen: $27.00
- Peppermint each: $2.50, dozen: $27.00
- Valentine 6 N/A
- Strawberry with Strawberry cream filing - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
- Wedding Cakes - Our 8-tier cupcake stand adds an amazing addition to your special day and/or treat guests to a special cupcake in a personalized box. Choose from an array of cupcake bases and toppings N/A
- Valentine 2 N/A
- Chocolate Brownie each: $2.50, dozen: $27.00
- Sticky Date each: $2.50, dozen: $27.00
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- Grilled chorizo, sherry, lemon $10
- The garden’s baked mac and cheese $9.50
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- Smoked scamorza, sliced potato, rosemary, maple $21
- Mixed leaf salad $12
- Green vegetables with lemon oil $15
- B E E F Rangers Valley flank with roasted carrots, mustard leaf and XO sauce N/A
- Salad of tomatoes, capers, basil and white balsamic $15
- J O H N D O R Y seared fillet with mascarpone, fennel, semi dried grapes and verjus N/A
- S C A L L O P S roasted scallops with calamari, Coorong pipis, hazelnut oil and a warm celery vinaigrette N/A
- O Y S T E R S six freshly shucked Pacific oysters with Brook trout caviar and chardonnay eschalot dressing N/A
- S A L M O N confit of King salmon with apple, dill and horseradish N/A
- Chicken Schnitzel with mash & gravy $18
- Spicy Lamb Tagine served with fragrant rice & minted yoghurt $23
- Chicken Caesar $19
- Flavoured Chai tea/ Arabian Mint/ Sencha $4
- Trio of Dips & Marinated Olives with Pitta bread triangles $12
- Ricotta & Pumpkin Ravioli with spinach & toasted pinenuts in rose sauce $19
- Tea English Breakfast / Earl Grey / Rooibos (caffeine free) $4
- Ricotta & Pumpkin Ravioli with spinach & toasted pinenuts in rose sauce $19
- - bacon $1.00
- Supreme ham, tasty cheese, semi - dried tomato, avocado $8.80
- - Roll $0.60
- Chicken Burger $7.00
- Steak Sandwich $7.50
- Deluxe Burger $8.00
- Tuna cream cheese, spanish onion, tomato, cucamber $7.80
- - egg / cheese / pineapple $0.50
- VEGIE SNACKS $4.50
- - ROASTED PUMPKIN 300 ML $4.00
- - TOM YUM SOUP $7.50
- SMOKED SALMON MIXED LEAF BASE SMOKED SALMON, TOMATO, BOILED EGG, FETTA CHEESE, OLIVES, SPANISH ONION, SUNFLOWER SEEDS, CAPERS, HIGH PROTEIN/CALCIUM, MEDIUM OMEGA DRESSING BALSAMIC VINAIGRETTE OR LEMON Wrap/Sml Salad $9.00 / Med Salad $10.00
- SEASONAL SELECTION SERVED WITH A COMPLIMENTARY WHOLEMEAL BREAD ROLL 300 ML $5.50 / 500 ML $7.50
- FRUIT AND NUT CUPS $4.90
- CHICKEN CAESAR COS LETTUCE BASE STEAMED CHICKEN BREAST, BOILED EGG, BACON, CROUTONS, PARMESAN CHEESE, ANCHOVIES, (OPTIONAL), LOW GI, COMPLEX CARBS, HIGH PROTEIN/CALCIUM, DRESSING CAESAR OR MUSTARD SEE Wrap/Sml Salad $9.00 / Med Salad $10.00
- SOUP AND SALAD COMBO -
-
Caesar $28.00
- cos lettuce shaved parmesan egg & caesar dressing
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Affogato $12.00
- classic or macadamia
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Chicken Caesar $32.00
- cos lettuce egg white anchovy filets, shaved parmesan & crispy pancetta
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Crispy Root $26.00
- seasonal root vegetables sorrel & rocket leaves pine nuts feta grapefruit & pomegranate dressing
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Sticky Date Pudding $22.00
- butterscotch sauce
- Hazelnut cream eclaits
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Gallery Sandwiches $15.00
- our take on high tea sandwiches serve of four
-
Roast Pumpkin Sandwich $26.00
- raisin walnut rye balsamic white bean spread & rocket leaves
- Crispy BBQ Pork Belly with sweetcorn, basil custard, apple & watercress salad $18.90 / extra pc $5.00
- Sauteed Garlic Mushrooms $9.90
- Green Peppercorn Sauce $2.90
- Petite Cuts Grassland Beef, NSW - Petite Sirloin YG (MSA) with dressed salad 200g $26.90
- Béarnaise Sauce $2.90
- Nolans Private Selection, Gympie QLD - T-Bone Tender-stretched (MSA) 90 Day Grain Fed 500g $42.90
- Beetroot Cured Salmon with blinis, celeriac & horseradish remoulade $18.90 / extra pc $5.00
- Tomato Salad with caper berries, Spanish onion & basil $9.90
Sumo Salad
Phone
0292672429
Opened hours
Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: Closed, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Australian , Fast Food , Vegetarian
Features
Wheelchair accessible
450 George St, Shop 3LP, Westfield Sydney Central Plaza, Sydney, New South Wales 2000, Australia
- Sydney Australian Menus
- Sydney Fast Food Menus
- Sydney Vegetarian Menus
- Inner Sydney Australian Menus
- Inner Sydney Fast Food Menus
- Inner Sydney Vegetarian Menus