Address
450 George St, Shop 3LP, Westfield Sydney Central Plaza, Sydney, New South Wales 2000, Australia
Sumo Salad in Sydney Menu
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None
Nearby Sample Menus
- Croissant with jam $3.00
- Also available: - Coffee (any way you like it) - tea - muffins - banana bread - cakes N/A
- Friday: Beef Burrito - with basil oil, lemon and chive mayonnaise, avocado, tasty cheese, roma tomatoes, lettuce and rocket $10
- Poached Ginger Chicken with basil oil, lemon and chive mayonnaise, roma tomatoes, lettuce and rocket. $10
- Wednesday: Veal Schnitzel - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
- Cinnamon Vienna Toast $3.00
- Bacon and Egg Sandwich or Wrap $5.00
- Croissant with ham and cheese $5.00
- Braised live mud crab with garlic, pork and vermicelli in claypot Market Price
- Zilver chef's special fried rice with crab meat, fried scallop $24.80
- Zilver cooked live fish with soft tofu cooked in hot glass pot Market Price
- Shredded boneless chicken with Zilver homemade sauce $23.80
- Deep fried salt and pepper pork ribs $20.80
- Zilver deep fried tasting platter prawn spring roll, shrimp ball and vegetable dumpling (1 serve per head) $8.80
- Braised preserved vegetables with bamboo piths $23.80
- Steamed chicken with Chinese herbs and wine $38.00
- Chicken with Mixed Vegetable $23.80
- Mee Goreng Hokkin Egg Noodle Fried with Seafood, Egg, Chilli and Curry Sauce Queensland Coral Trout Fillet, Prawns & Squid $29.80
- Seafood Chow Mein Queensland Coral Trout Fillet, Prawns, Scallop & Squid $35.80
- Seafood Beancurd Hot Pot Queensland Coral Trout Fillet, Prawns, Scallop & Calamari $38.80
- Stir Fried Snake Bean with Preserved Olive Leaves $19.80
- Chicken Sweet Corn Soup $10.80
- Stir Fried with Soy Bean Sauce $73.00
- Premium Lamb Cutlets (Four) Choice of : Salt and Pepper / Chilli and Black Bean / Dry Curry / Honey and Black Pepper Sauce $32.80
- VEAL PARMIGIANA (veal scaloppine, eggplant, mozzarella cheese & tomato sauce) $35.90
- SOUP OF THE DAY (ask your waiter) $17.90
- CORNETTO TRICOLORE (avocado, fresh crab meat & diced tomato with cold champagne sauce) $23.90
- TASMANIAN SMOKED SALMON (with capers & onions) $25.90
- FUSILLI CRAB (spiral pasta with crab meat, white wine, chives & a touch of cream and chilli) $28.90 / $32.90
- FILLET OF GRAIN FED BEEF (with field mushrooms and red wine sauce) $38.90
- INVOLTINI (veal scaloppine filled with ham, cheese and asparagus) $35.90
- CAESAR SALAD (with grilled chicken fillets) $22.90
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Classic caesar salad , with poached chicken $19.5 / $25.5
- Garden fries, aioli $9.50
- With lavosh, fruit compote, apple $14.50
- Pumpkin, caramelised onion, fetta, parmesan $22
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- The garden’s baked mac and cheese $9.50
- Dark Chocolate each: $2.50, dozen: $27.00
- Mixed Chocolate $50
- Mango & Coconut each: $2.50, dozen: $27.00
- Valentine 12 N/A
- Valentine 1 N/A
- Tiramisu each: $2.50, dozen: $27.00
- Valentine 13 N/A
- Vanilla with Butterfly $50
- Ploughmans Board - with a red tape tasting paddle $36
- Sticky Date Pudding - with vanilla ice cream $13
- Chicken schnitzel served with chips and salad. Includes Brewer's choice of a small beer or glass of house wine $15
- Haloumi Salad - Spinach, beetroot, candied walnuts and balsamic dressing $16
- Spicy Buffalo Chicken Wings - Crunchy, hot spicy drummettes and wings, blue cheese dipping sauce $16
- 250gm Angus Rump - 150 day grain fed MSA grade 2 $22
- Chef's choice of cut served with chips and salad. Includes Brewer's choice of a small beer or glass of house wine $15
- 200gm Eye Fillet - 150 day grain fed MSA grade 2 $39
- Leg Ham & Cheese Omelette $16.95
- Granola Parfait with yogurt and fresh garnish $10.95
- Beer -
- Hot Tartines -
- Pie of the Day with tomato chutney $12.50
- Tatachilla Pinot Grigio $8.00 / $35.00
- Lindauer 200ml $12.00
- Mocha $4.75 / $5.75
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- Grilled chorizo, sherry, lemon $10
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Smoked scamorza, sliced potato, rosemary, maple $21
- Moussaka (layers of potato, sliced eggplant and minced meat topped with a creamy bechamel sauce) $19.50
- Anchovies (served in olive oil) $9.10
- Roast Lamb (tender baked lamb with lemon and oregano jus with your selection of vegetables or potato or spaghetti) $24.90
- Spaghetti or Rice Sauce Small $9.20 / Large $16.50
- Fried Calamari (fresh calamari dusted with flour and fried) Small $15.10 / Large $22.90
- Stuffed Tomatoes (whole tomatoes filled with minced mear, rice and herbs) $19.50
- Natural 1/2 doz $14.20 / 1 doz $24.80
- Home made bolognaise meat topped with romano cheese N/A
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- Pumpkin, caramelised onion, fetta, parmesan $22
- Pan seared barramundi, carrot puree, fennel salad $39
- Garden fries, aioli $9.50
- BLT- bacon, mix lettuce, tomato an mayonnaise $ 9.00
- Various toast- with butter or ricotta, jam (raisin, turkish, wholemeal, sourdough, white bread) $ 4.00
- Omelette (3 eggs)- spinach, sundried tomato and fetta with toast/ ham, tomato and tasty cheese with toast/ bacon, mushroom and tasty cheese with toast $ 12.90
- Beef or chicken breast burger (mix lettuce, tomato, homemade, beetroot, BBQ sauce and mayonnaise) with chips $ 12.00
- Make your own filling, charge accordingly N/A
- Cajun chicken, ricotta, mix lettuce, tomato, avocado and mayonnaise N/A
- Tuna Mayonnaise mix, ricotta, mix lettuce, tomato, cucumber and spanish onion N/A
- Garlic & herb bread $ 4.50
- Thick Cut Chips w/ aioli $7.00
- Caesar Salad cos lettuce, egg, garlic croutons, crispy bacon & shaved parmesan $10.90
- Beer Battered Flathead Fillets & Chips w/ tartare sauce & lemon $12.90
- Seafood Pie w/ snapper & creamy mash $16.90
- Pumpkin, Beetroot & Goats Cheese Salad w/ mixed greens, pine nuts & citrus dressing $12.90
- Share Serve - Seasonal Steamed Vegetables / House Salad $5.50
- Garlic Pizza w/ herbs $7.00
- Grilled Prawn Skewer (3 large prawns) $7.00
- Egg Burger $6.50
- - Roll $0.60
- Romano roast chicken, roast capsicum, pumpkin, eggplant, tasty cheese $9.00
- - Toasted $0.20
- - Turkish bread / foccacia $1.00
- Steak Sandwich $7.50
- - bacon $1.00
- Turkey Breast cranberry sauce, avocado, alfalfa $7.80
- Garden fries, aioli $9.50
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- Salt and pepper calamari $15.50
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Italian sopressa, salami, black olive, artichoke $23
- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- Capsicum, fetta, herb arancini, tomato chutney $13
Sumo Salad
Phone
0292672429
Opened hours
Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: Closed, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Australian , Fast Food , Vegetarian
Features
Wheelchair accessible
450 George St, Shop 3LP, Westfield Sydney Central Plaza, Sydney, New South Wales 2000, Australia
- Sydney Australian Menus
- Sydney Fast Food Menus
- Sydney Vegetarian Menus
- Inner Sydney Australian Menus
- Inner Sydney Fast Food Menus
- Inner Sydney Vegetarian Menus