Address
9 Station Street, Wentworthville, Parramatta, Sydney
Sun Catering - Indian & Sri Lankan Take-Away in Parramatta Menu
Are you the owner? Manage this listing for free.
None
Nearby Sample Menus
- House-made potato gnocchi - w/ cherry tomato, asparagus, spinach, pine nuts & parmesan in pesto cream sauce $16.9
- Frangelico affogato - vanilla bean ice-cream w/ a shot of frangelico & espresso $11.9
- Toast & condiments - toasted fruit bread or sourdough w/ selected condiments $6.9
- Coopers battered barramundi - served w/ chips, side salad, lemon wedges & japanese aioli $18.9
- The oak big banger burger - two house-made beef patties layered w/ swiss cheese, bacon, white onion, pickles & mustard aioli served w/ chips $20.9
- Pulled pork bun - pork slow cooked in the oak's special sauce & purple slaw in a floured bap w/ crackling, chips & aioli on the side $17.9
- 12pm to 3pm Monday to Friday, enjoy 30% off your total food bill n/a public holidays 30% off
- Sugar cured salmon tortillas - w/ spiced avocado & salmon roe $12.9
- Milkshake $5.00
- Vegetarian Melt - grilled eggplant, zucchini, mushroom and capsicum $16.50
- Fresh squeezed juice to order (apple, carrot, orange) $7.50
- - Turkish bread extra $2.00
- - Decaffeinated Coffee $0.90
- Chicken Nuggets - 6 pieces served with chips $9.50
- Homemade Vegetarian Lasagne - served with chips and garden salad $16.80
- Lime and Chilli Chicken Melt - grilled chicken with tomato, lime and chilli mayonnaise $16.50
- Chicken Breast - burger with lettuce, tomato, smashed avocado, spanish onion and herb mayo on turkish bread with chips $18.50
- Cheese Melt on thick style toast (extra toppings $2.00) $5.00
- Additions -
- Cheese or Egg and mayonnaise $6.00
- - Smoked Salmon $5.50
- Additions -
- Smoked salmon $8.90
- Blueberries or Raspberries or Mango $11.90
- Soup of the Day $14.00
- Rodica's King Prawns: sautéed in olive oil, fresh garlic, chilli and parsley on rice pilaf $38.00
- Rodica's Spicy Steak: grain fed eye fillet cooked in olive oil, whole chilli, fresh whole garlic and black pepper with parsley potatoes and sauteed green beans $36.00
- King Prawns and Asparagus: with seeded mustard mayonnaise and a baby herb and watercress salad $25.00
- Barnaby’s Daily Fresh Fish: choose from: * grilled with parsley, minced garlic, dried chillies and accompanied by roasted potatoes and asparagus $30.00
- Spaghetti Marinara: calamari, mussels, octopus, prawns, garlic, basil and fresh parsley all in a rich tomato sauce $28.00
- Char-grilled on Mashed Potato: sautéed spinach, green olive tapanade, baby herbs and drizzled with a butter, lemon and caper sauce $32.00
- Pan Fried Salt and Pepper Calamari: with a mint, bean shoots, peanuts, coriander and baby herb salad $22.00
- Green Curry - thai green curry flavoured with coconut milk, fresh vegetables, green peppercorns, garden hearbs & basil leaves (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90/$16.90/$16.90/$11.90
- Mas Man (Beef Only) - chunky tender beef stewed in sweet curry paste sauce with potatoes, peanuts & onion (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90
- Thai Fried Rice - traditional thai fried rice with egg & vegetables (Chicken,Beef or Pork/Prawns or Seafood/Vegetarian/Roti/Sticky Rice/Steamed Rice) $11.90/$14.90/$10.90/$3.00/$4.00/ $2.50/small $3.5
- Banana Fritter with Ice Cream $6.50
- Curry Puff (4pcs) - light golden puffs of pastry, filled with curry & vegetable served with mild vinegar sauce $6.90
- Spring Rolls (4pcs) - crispy fried spring rolls containing vegetables, vermicelli, mushroom & onion $6.90
- Rice Ball Salad - a popular thai street food. deep fried crispy rice ball salad mixed with lime chilli dressing $10.90
- BBQ Ox Tongue - traditional marinated char grilled ox tongue, with Thai dipping sauce $16.90
- Knefe Kashta - Semolina encrusted Kashta served on a plate with our signature bread bun on the side. OPTION: Please ask your waiter if you require the knefe served inside the bun N/A
- Halawet El Jebn Kashta plate - Shavings of sweet cheese served with kashta, nuts and sweet rose syrup N/A
- Hot Chocolate N/A
- Chef’s Selection (serves 2 people) - 10 pieces of SeaSweet’s signature kashta and beklawa pastries N/A
- Tiramisu - Coffee infused sponge layers N/A
- Flat White N/A
- Exotic Fruit Plate - Strawberries, kiwi fruit, mango, pineapple, paw paw, banana, and avocado pieces topped with honey, pistachio and almond on a base of kashta N/A
- Freshly Squeezed Juices: Served in a large 400ml glass - Orange, Strawberry, Apple, Mixed Fruit, Carrot, Avocado, Lemonade N/A
- Mixed Veggies with Cashew $13.80
- Crispy Fried Duck (half) $18.80
- Fried Long Bean $13.80
- Szechuan Dandan Pork Noodle Soup $8.80
- Spicy Prawns with Leeks $18.80
- Chicken and Salty Fish Fried Rice $9.80
- Grandma Bean Curd $13.80
- Satay Beef $13.80
- Lamb Loin Chops $12
- Calamari And Chips $6
- THURSDAY: Rump & Beer $12
- Beef Burger (the lot $11) $8
- Vegies $3
- 250gm Rump Steak $12
- Chicken Parmigiana $13
- 300gm T-Bone Steak $14
- Buddha's favourite vegetarian hotpot $19.80
- Chef Home Made Lamb Hotpot and Vegetable $48.80
- Wok Fried Beef Cube with Foie Gras $34.80
- Fried ice cream $8.00
- Buddha jumps over the wall - Slow cooked for 6 to 10 hours. This dish is full of precious Chinese delicacies including a variety of dried seafood. It is so sumptuous even a vegetarian monk would be te MARKET PRICE
- Crab meat and creamy sweet corn soup $7.80
- Abalone slices, sea cucumber, and duck's feet slow cooked in clay pot $52.80
- Roast duck deboned and topped with minced taro in a light batter $30.80
- Chilli fish Samke harrah Pan fried barramundi marinated in chilli and spices. Served with tahina, pine nuts, shallots and fresh tomatoes $28
- Mezza - Mixed dips, fatoush, mixed pickles, kibbi nayeh, combination shawarma and hot chips $44 per person
- Vine leaves Warak’aresh Vine leaves, stuffed with rice, spiced with traditional middle eastern herbs $17
- Tabouli Parsley, tomato, shallot, crushed wheat and mint mixed with lemon juice and extra virgin olive oil $17
- LambShawarma Marinated in extra virgin olive oil, black pepper, nutmeg, mixed herbs and red wine. Served with a side of mixed pickles and tahina $30
- Chicken wings Jawaneh Marinated in lemon, garlic and extra virgin olive oil $19
- Salt and pepper Squid Semolina-crusted squid with lemon and aioli $18
- Cauliflower Arnabeet Crisp fried cauliflower, served with pickles and tahina $14
- Eggs Bennedict 7am - noon Poached eggs on ham on a toasted roll topped with hollandaise sauce $17.80
- -- -
- Large, fresh crusty white or whole grain roll with butter $2.80
- Apple Juice $4.70
- Lemon & Sugar Crepes or Buttermilk Pancakes. NEW 3 delicate crepes or 2 buttermilk pancakes with lemon juice, sugar and ice cream $15.00
- Muesli Pancakes 2 Buttermilk pancakes stuffed with muesli and topped with butter and maple syrup $11.50
- - Bacon add $2.90
- Hot Scones 2 Scones, Jam & Cream $5.50
- Avocado $3.00
- Greek Salad - cucumber, tomato, feta, onion, capsicum & black olives with a lemon dressing $10.50
- Chicken $5.50
- Bacon $3.00
- Gluten Free Toast served with apple, rhubarb & berry jam $5.00
- Cheese burger & chips $9.50
- Garden Salad - mixed leaf, tomato & cucumber $9.50
- Smiley Face or Dotty Cookie $3.50
- Courvoisier VSOP $9
- Cheese Plate a selection of cheeses, dried fruit & crackers $16
- Hot Chocolate $4.4
- Tyrrell's Special Aged Tawny $4.5
- Fresh Hand Cut Chips $8
- Plain Bread ( Italian Wood Fired) $3.5
- Vitello Gamberi veal with prawns, asparagus, sun-dried tomato & pesto cream sauce $27
- Black Angus sirloin with scampi & a blue cheese sauce $39
- - Skordalia potato & garlic puree w/ lemon, olive oil -
- Kleftiko 3 hour slow-roasted lamb shoulder w/ potatoes & lemon $32
- Char-Grilled Quails w/ fries & tzatziki $32
- Combination of dolmades & keftedes w/ tzatziki $16
- - Taramosalata pink caviar -
- Fries $6
- Pan-Fried Eggplant w/ skordalia $15
- Char-Grilled Lamb Cutlets w/ creamy mash & wilted English spinach $35
- Homemade crepes marinated in lemon and orange juice, flamed with Grand Marnier, orange curaçao and brandy $13.00
- Australian lobster grilled with Mornay sauce and grated cheese Market Price
- Caramalised banana and apricot pudding, quince jam and butterscotch sauce $9.00
- Tasmanian Highland venison on shiraz and wild mushroom risotto $28.00
- Slow roasted duck breast with sea cucumber and water chestnuts in a light duck jus, scented with lavender honey $27.00
- Fresh strawberries cooked with sugar, orange juice and flamed with brandy, Grand Marnier and Fraise des Bois $14.00
- Sydney Rock Oysters, Wasabi mayonnaise and ginger shallot (Half/Whole) $16/$26
- Selected fresh strawberries and crepes with brown sugar, almond flakes and creamed with amaretto liqueur $15.00
Sun Catering - Indian & Sri Lankan Take-Away
Phone
0286267861
Opened hours
Monday: 9:00 AM – 10:00 PM, Tuesday: Closed, Wednesday: 9:00 AM – 10:00 PM, Thursday: 9:00 AM – 10:00 PM, Friday: 9:00 AM – 10:00 PM, Saturday: 9:00 AM – 10:00 PM, Sunday: 9:00 AM – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Indian
Features
9 Station Street, Wentworthville, Parramatta, Sydney
- Parramatta Indian Menus
- West Indian Menus