Sun Catering - Indian & Sri Lankan Take-Away in Parramatta Menu

None

Nearby Sample Menus

  • Baby & Hand Roll + 50¢
  • Vegetarian Tofu - udon noodle used (Egg Noodle in Miso Based Soup), Pork & Egg Slices used for topping $10.00
  • Ebi (Prawn) Katsu Don $12.00
  • Green Salad $7.00
  • Crumbed Prawn + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
  • Combo Bento - one choice of main, sushi, sashimi, roll, tempura, rice, salad & miso, choice: teriyaki chicken, fish or beef, chicken or pork katsu, teriyaki salmon(+$1.50), teriyaki seafood(+$2) $22.00
  • Tempura Veggie + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
  • Teriyaki Chicken Don $10.00
  • Lunch only special $10.90
  • Meat lovers
    • Tomato or BBQ sauce, cabanossi, beef, ham & pepperoni
  • Caesar $8.50
    • Lettuce, bacon, parmesan cheese & croutons
  • -Extra topping small & medium $1.00
  • -Extra topping large & family $2.00
  • -1 garlic bread & 1.25lt soft drink
  • Vegetarian
    • Mushrooms, capsicum, onions, olives & pineapple
  • Aribiatta
    • Olives, chillies in napolitana sauce
  • Greek Style Lamb Salad - grilled marinated lamb fillet pieces with Greek salad and Greek yoghurt side dressing $19.50
  • Flat White $3.70
  • Long Black $3.70
  • Vegetarian Wrap - chargrilled eggplant, lettuce, zucchini, red capsicum, mushrooms and feta $13.50
  • Additional Available: -
  • Muggaccino $4.50
  • Chicken Burger - grilled chicken breast, lettuce and mayonnaise $10.90
  • Mixed Kids Meals - 3 fish cocktails, 3 calamari rings, with chips $9.50
  • B.L.A.T. - bacon, lettuce, smashed avocado, tomato and herb mayo on turkish or wrap $14.20
  • - Grilled Haloumi / Avocado $4.00
  • Maple syrup or Lemon and sugar $9.90
  • - with jam and butter $5.00
  • Avocado Melt - crispy bacon, avocado and cheese on turkish served with salad $15.20
  • Steak Sandwich - on turkish with lettuce, tomato, beetroot, grilled onions and relish with wedges $18.90
  • - Smoked Salmon $5.50
  • Scotch Fillet topped with a mushroom sauce served on a bed of garlic mash and salad $22.50
  • Chicken Breast - chicken, avocado, lettuce, mayonnaise, tasty cheese $7.90
  • Chips - Bowl (Small/Large) $4.50/$6.50
  • Eggs Atlantic - smoked salmon with baby spinach, poached eggs & hollandaise sauce on a toasted english muffin $14.50
  • Cheese & Tomato Avocado Melt $8.50
  • Chicken Burger & Chips $10.00
  • Wedges (Takeaway/Bowl) $6.00/$7.50
  • Schnitzel & Chips $10.00
  • Bacon & Egg Roll / Sandwich $5.00
  • Mocha N/A
  • Macchiato N/A
  • Soft Drinks (glass) N/A
  • Petits four selection plate - 7 piece bite size biscuits N/A
  • Halawet El Jebn rolls – 3 pieces - Sweet cheese sheets filled with kashta, served with nuts and sweet rose syrup N/A
  • Choux a la Crème Chocolat - Custard filled cream ball with shaved chocolate topping N/A
  • Karabij plate - 3 pieces of pistachio shortbread with a light meringue sweet dip N/A
  • Mousse Chocolat - Belgium chocolate mousse encrusted in chocolate N/A
  • Taiwan-Style Beef Noodle Soup $8.80
  • Assorted Seafood with Veggies $18.80
  • King Prawns & Scallops with XO Sauce $19.80
  • Special Fried Rice $10.80
  • Sauteed Scallops with Snow Pea $18.80
  • Eggplant in Fish Sauce on Rice $7.80
  • Fried Rice $7.80
  • Honey Chicken $14.80
  • Apple Strudel $6.5
  • Garlic Bread $5
  • Spicy Wedges $8
  • Gravy $1
  • SATURDAY: Rump & Beer $12
  • Vegies $3
  • Greek Salad $6
  • Sticky Date Pudding $6.5
  • Hot & Spicy Boxed Meal - 1 x Zinger Fillet Burger 1 x Hot & Spicy - 1 Piece 1 x Potato & Gravy - Regular 1 x Seasoned Chips - Regular, 375ml drink $9.95
  • Family Burger Box - 2 x Original Fillet Burger 2 x Regular Twister 1 x Kentucky Nuggets - 6 pieces (inc. 1 sweet chilli sauce) 1 x Popcorn Chicken - Regular 2 x Seasoned Chips - Large 1 x Sauce Sweet $25.95
  • Double Crunch Burger Combo - 1 x Double Crunch Burger 1 x Seasoned Chips - Regular, 375ml drink $6.95
  • Original Recipe Burger $5.95
  • Hot & Spicy $5 Lunch - 1 x Hot & Spicy - 1 Piece 1 x Wicked Wing - 1 Piece 1 x Potato & Gravy - Regular 1 x Seasoned Chips - Regular 1 x Pepsi Max 250ml $5.00
  • Zinger Stacker Burger $8.95
  • Original Tenders Go Bucket $3.75
  • Chicken, Bacon & Egg Twister - $6.95
  • Prawn wonton (short) soup $10.80
  • Fried ice cream $8.00
  • A pot of gold including tofu steamed with mash pumpkin, selected dice seafood with a hint of duck's egg yolk $25.80
  • Buddha jumps over the wall - Slow cooked for 6 to 10 hours. This dish is full of precious Chinese delicacies including a variety of dried seafood. It is so sumptuous even a vegetarian monk would be te MARKET PRICE
  • Lamb chops baked in homemade spices (Min 4 pieces) $7.80 each
  • Combination chow mein (fried egg noodle) $19.80
  • Pork dim sim (4 pieces) $8.80
  • Hokkien style fried rice glazed with diced pork, diced prawns and mushrooms $21.80
  • Gluten Free Toast served with apple, rhubarb & berry jam $5.00
  • Smiley Face or Dotty Cookie $3.50
  • Roasted mushroom, avocado, roasted capsicum, feta & mixed lettuce $10.50
  • Wedges served with sour cream & sweet chilli sauce (extra sour cream 80c) $8.00
  • Two Eggs poached, scrambled or fried & served with sourdough toast $9.00
  • Banana Bread $5.50
  • Babycino $1.50
  • Mango & Coconui Bread $5.50
  • Affogato $6.5
  • Fresh Hand Cut Chips $8
  • Rocquette Salad & Fresh Parmesan $12
  • Kalamata Olives $8
  • Vitello Fungi veal with mushrooms, shallots in a cream sauce $26
  • Caprese Salad $13
  • Short Black $3.5
  • Courvoisier VSOP $9
  • Soup of the day- homemade soup of the day served with a bread roll $ 11.00
  • Extra toast, english muffin, pancake $ 5.00
  • Chocolate mud cake- served with fresh whipped cream and warm chocolate ganache $ 8.50
  • Super sundae- 2 scoops of ice cream with water, nuts and your choice of topping $ 8.00
  • Gourmet- ham, cheese, tomato, capsicum, mushrooms and onion $ 15.50
  • Choose from thick sliced white, wholemeal, glutan free, vienna bread or a wrap- Add Pineapple $ 2.00
  • Vegetarian breakfast- two eggs cooked as you like, plus grilled tomato, hash brown, mushrooms, baked beans, spinach and toast $ 16.00
  • Bowl of steamed vegetables $ 7.00
  • Slow roasted duck breast with sea cucumber and water chestnuts in a light duck jus, scented with lavender honey $27.00
  • Crisp five spice cornfed chicken breast with jasmine risotto and ginger white wine reduction $24.00
  • Poached Tasmanian Atlantic salmon fillet on mushroom ragout with seafood ravioli and sugar snaps, pear and wasabi emulsion $32.00
  • Fresh strawberries cooked with sugar, orange juice and flamed with brandy, Grand Marnier and Fraise des Bois $14.00
  • Sydney Rock Oysters, Wasabi mayonnaise and ginger shallot (Half/Whole) $16/$26
  • Green king prawns sautéed with fresh chilli and garlic, drizzled with prawn oil $18.00
  • Western Australian marron prepared either with garlic butter and coriander or grilled with mornay sauce and grated cheese $45.00
  • Our famous cold and hot seafood platter for two comprising of half Australian lobster, blue swimmer crab, green king prawns, Moreton Bay bugs, oysters, smoked salmon and accompanied by hot items of sc $135.00/For Two
  • Tagliata di controfiletto (400g) - hand cut seared beef sirloin, cooked medium rare, served with cherry tomatoes, rocket, shaved parmigiano & salmoriglio marinade $44.9
  • Napoletana anchovies - olives & mozzarella T: $24 / 0.5M: $48 / 1M: $72 / 2m: $144 / 3M: $216
  • Bruschette - miste variety of all our bruschette $12.9
  • Salt & pepper misto - crispy calamari & school prawns with shallots, chilli, served with lemon zest aioli $18.9
  • Ferrara - marinated eggplant, mushrooms,roasted capsicum, semi-dried tomatoes,red onions, mozzarella, artichokes & olives T: $27 / 0.5M: $54 / 1M: $81 / 2m: $162 / 3M: $243
  • Mixed olives - italian olives marinated with chilli, garlic, lemon & rosemary $17.9
  • Marinara - mussels, calamari, vongole, prawns,mozzarella, basil & garlic T: $27 / 0.5M: $54 / 1M: $81 / 2m: $162 / 3M: $243
  • Spaghetti pachino - garlic, chilli, cherry tomatoes, olive oil & basil $25.9
Sun Catering - Indian & Sri Lankan Take-Away

Sun Catering - Indian & Sri Lankan Take-Away

location

Address

9 Station Street, Wentworthville, Parramatta, Sydney

phone

Phone

0286267861

email

Email

None

clock

Opened hours

Monday: 9:00 AM – 10:00 PM, Tuesday: Closed, Wednesday: 9:00 AM – 10:00 PM, Thursday: 9:00 AM – 10:00 PM, Friday: 9:00 AM – 10:00 PM, Saturday: 9:00 AM – 10:00 PM, Sunday: 9:00 AM – 10:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian

features

Features

Location
9 Station Street, Wentworthville, Parramatta, Sydney
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