Address
9 Station Street, Wentworthville, Parramatta, Sydney
Sun Catering - Indian & Sri Lankan Take-Away in Parramatta Menu
Are you the owner? Manage this listing for free.
None
Nearby Sample Menus
- Tempura Prawn (1pc) $3.00
- Medium (6pcs each) $18.00
- Grilled Salmon Nigiri (5pcs) $10.00
- Large & Special Roll $2.00
- Steam Rice / Miso / Small Salad $2.00
- Green Tea / Black Sesame $3.50
- Cooked Tuna + Veggie (Cucumber $ Carrot) or Avocado $5.00
- Teriyaki Beef + Veggie (Cucumber $ Carrot) or Avocado $5.00
- 12pm to 3pm Monday to Friday, enjoy 30% off your total food bill n/a public holidays 30% off
- Coconut tapioca - w/ mango puree & pistachio foam $9.9
- Salmon nicoise salad - atlantic salmon, lettuce, potato, green beans, boiled egg, cherry tomato & kalamata olives w/ white wine vinaigrette $19.9
- Add parmagiana topping $3.0
- Graziers eye fillet 200g - potato gratin, caramelised baby carrots, sauteed silver beet& red wine jus $28.9
- Eggs on toast - 2 eggs fried, poached or scrambled w/ toasted sourdough $10.9
- Duo of house-made dips - w/ toasted pitta bread & marinated olives $12.9
- Beef or chicken parmagiana - schnitzel topped w/ napoli sauce, ham & melted cheese served w/ chips & side salad $19.9
- - Decaffeinated Coffee $0.90
- Spring Rolls - 6 pastry rolls filled with vegetables served with sweet chilli sauce $8.00
- Chicken Nuggets - 6 pieces served with chips $9.50
- - Extra Shot Espresso $1.10
- Herbal Tea - Peppermint, Lemon Ginger, Pure Green, Camomile $4.00
- Ham, Cheese & Tomato - sandwich on white or multigrain $8.20
- Smoked Salmon Melt - smoked salmon with red onion and capers $16.50
- Smoked Salmon Wrap - sliced smoked salmon, red onion, ricotta, capers with salad leaves $14.50
- Additions -
- Fish n Chips - crispy battered flathead fillet served with chips, salad and tartar sauce $17.90
- - Avocado or Salad $2.50
- Vegetable Stack - marinated and grilled vegetables topped with grilled haloumi on sourdough $16.50
- Plain, Raisin, Cinnamon, Sourdough or Turkish Toast $4.80
- Blueberries or Raspberries or Mango $11.90
- Eggs Florentine - baby spinach, smoked salmon, poached eggs, english muffin and hollandaise $17.70
- Wedges with sour cream and sweet chilli sauce $8.20
- Char Grilled Rosemary Lamb Cutlets: with a home made jus served on a bed of creamy mash potato and sautéed spinach $38.00
- Rodica's King Prawns: sautéed in olive oil, fresh garlic, chilli and parsley on rice pilaf $38.00
- Tasmanian Blue Mussels: cooked with chilli, tomato, garlic, and basil $24.00
- Garlic of Herb Bread $4.00
- Carpaccio De Came: thin raw beef with rocket salad, shaved padano cheese topped with lemon and an extra virgin olive oil dressing $20.00
- Baked Cheese Cake: served with panna cotta gelato $12.00
- Smoked Salmon: with mixed herbs and mesclun salad served with a peppered citrus dressing $26.00
- Charlotte Rouge : white chocolate and mousse served with vanilla bean ice and strawberry couli $12.00
- Sakana (Fresh Fish 5pc) $16.50
- Chicken Katsu + Sashimi $13.50
- Sapporo $6.50
- Houghton White Burgundy n/a / $23.00
- Japanese Tea (Ocha) n/a
- Lindermans Bin 65 Chardonnay n/a / $20.00
- Corona (Mexico) $6.50
- Teriyaki Beef $9.50
- Pad See Ew chicken $13.90
- Grilled Chicken $15.90
- Deep Fried ice cream $7.90
- marinated octopus $13.90
- Garlic Duck $15.90
- House Combo $16.90
- Yum Talay $14.90
- Roti with Ice cream $7.90
- Pad See-Ew Noodles - stir fried rice noodles with sweet soy sauce & green vegetables (Chicken,Beef or Pork/Prawns or Seafood/Vegetarian/Roti/Sticky Rice/Steamed Rice) $11.90/$14.90/$10.90/$3.00/$4.00/ $2.50/small $3.5
- Panang Curry - this warming curry with its full body is perfrctly served with seasonal vegetables, chopped kaffir lime leaves, & long red (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90/$16.90/$16.90/$11.90
- Pad Tom Yum (hot & spicy) - stir fried with himw made Tom Yum paste with Thai herbs, lemongrass & a touch of chilli (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90/$16.90/$16.90/$11.90
- Chilli Basil Leaf - stir fried with fresh chilli, bamboo shoots & Thai basil leaves (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90/$16.90/$16.90/$11.90
- Goong Praow (BBQ Prawn) - Thai country style BBQ king prawns served with Thai dipping sauce $20.90
- Mixed Entree (4pcs) - satay chicken, spring roll, curry puff & fish cake (1pc of each) $7.90
- Roasted Garlic & Peppercorn - stir fried with vegetables, roasted garlic & pepper (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90/$16.90/$16.90/$11.90
- Honey Lamb (4 cutlets) - char grilled lamb cutlets marinated with fresh Thai herbs & honey sauce. Served on a bed of mixed vegetables $22.90
- Choux a la Crème Chocolat - Custard filled cream ball with shaved chocolate topping N/A
- Cappucino N/A
- Osmaliye Kashta plate - A kashta layered centre with sweet noodle pastry layers and sweet rose syrup N/A
- Tarte Strawberry - Tart base filled with custard cream topped with strawberries N/A
- Mocha N/A
- Mloukieye – 3 piece plate - A kashta centre with pistachio layered in short bread N/A
- Babycino N/A
- Beklawa Mix plate - 5 pieces of traditional pine, cashew & pistachio pastries N/A
- Eggplant in Fish Sauce on Rice $7.80
- Fish Fillet in Chili Peking Sauce with Rice $7.80
- Fried Chicken with Hot Pepper $15.80
- Taiwan-Style Beef Noodle Soup $8.80
- King Prawns & Scallops with XO Sauce $19.80
- Beef in Soy Sauce $7.80
- Szechuan Dandan Pork Noodle Soup $8.80
- Radish in Crispy Pastry (4) $8.80
- Garlic Bread $5
- Calamari And Chips $6
- SATURDAY: Rump & Beer $12
- Sticky Date Pudding $6.5
- 400gm Rump Steak $15
- Steak Sandwich $12
- Vegies $3
- Mississippi Mud Cake $6.5
- Open Pita - Roasted Pumpkin, Baby Spinach, Red Onion, Semi Dried Tomato & Hummus - Falafel (V) $15
- Salmon Fillet (GF) served on Creamy Mash with a Rocket, Fennel, Lentil, Chilli Salad & Lemon Butter Sauce $20
- Ricotta Ravioli (V) Roasted Pumpkin, Baby Spinach, Tomato, Pesto, Feta & Lemon Oil $20
- Daily Dessert Special (Please see the black board or ask our staff) $9
- Pork Belly Confit (GF) with Crisp Crackling Creamy Corn Mash scented Fresh Lime & Chilli served with Steamed Broccoli $20
- Haloumi Stack (V & GF) with Roasted Eggplant, Capsicum, Zucchini, Mushroom, Spinach with a Roasted Tomato & Pesto Dressing. $18
- Open Pita - Roasted Pumpkin, Baby Spinach, Red Onion, Semi Dried Tomato & Hummus - Chicken $18
- Crisp Wedges Sour Cream & Sweet Chilli $9
- Long Black $4
- Beef Rib Eye char-grilled & served on sweet potato mash, mushroom, sun-dried tomato & red wine jus $35
- Stuffed Mushrooms oven baked & filled with cheese, chicken & herbs with a garlic butter sauce $16
- Herb Bread $4.5
- Cappuccino $4
- Galway Pipe $6.5
- Mr Pickwicks $8.5
- BBQ Seafood fresh seafood char-grilled & served on mesculan salad $35
- Pickled Green Peppers (mild) $6
- - Skordalia potato & garlic puree w/ lemon, olive oil -
- Anchovies $8
- Prawn Saganaki flamed in white wine, shallots, feta cheese & tomato salsa $21
- House Baked Bread w/ extra virgin olive oil $6
- BBQ Souvlaki lamb, chicken or mixed souvlaki w/ Greek pita bread, tzatziki & diced salad of continental parsley, tomato & onion $29
- - Taramosalata pink caviar -
- Fries $6
- Sydney Rock Oysters, Rice wine vinaigrette dressing with chives and caviar (Half/Whole) $16/$26
- Fresh strawberries cooked with sugar, orange juice and flamed with brandy, Grand Marnier and Fraise des Bois $14.00
- Tempura king prawns with wasabi melon salsa $18.00
- Australian lobster grilled with Mornay sauce and grated cheese Market Price
- Mud crab, Chilli - Fresh chilli, garlic and shallots in tomato sauce Market Price
- Our famous cold and hot seafood platter for two comprising of half Australian lobster, blue swimmer crab, green king prawns, Moreton Bay bugs, oysters, smoked salmon and accompanied by hot items of sc $135.00/For Two
- Smoked Tasmanian salmon rolled with avocado and straw mushrooms in celery and apple dressing $16.00
- Caramalised banana and apricot pudding, quince jam and butterscotch sauce $9.00
Sun Catering - Indian & Sri Lankan Take-Away
Phone
0286267861
Opened hours
Monday: 9:00 AM – 10:00 PM, Tuesday: Closed, Wednesday: 9:00 AM – 10:00 PM, Thursday: 9:00 AM – 10:00 PM, Friday: 9:00 AM – 10:00 PM, Saturday: 9:00 AM – 10:00 PM, Sunday: 9:00 AM – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Indian
Features
9 Station Street, Wentworthville, Parramatta, Sydney
- Parramatta Indian Menus
- West Indian Menus