Sun Moth Canteen & Bar in Melbourne Menu

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Nearby Sample Menus

Panettone pudding and amaretto ice cream $16.00
Lupino salami $19.00
Please let us know if you have any food allergies or dietary requirements
Cannoli $7.00
Biscotti $7.00
Baccalà croquette $15.00
- Zucchini and mint salad
Fish of the day $37.00
- Broad bean pesto grilled corn and ruby red grapefruit
Risotto $27.00
- Duck and porcini mushroom

Chow gwai dil $7.50
Special fried rice $6.00
Mixed vegetables & tofu $7.50
Prawn rice roll with egg $7.50
Broccoli in garlic sauce $7.50
Large combination soup $7.50
Beef & black bean sauce with rice $7.50
Short soup $4.00

Beef with dried chilli and slice garlic (hot spicy) $23.80
- Sliced of lean beef stir with dried chilli, sliced garlic, peanuts
Sweet an sour pork
Egg flower and minced beef soup
Parrot fish, murray cod, barramudi, morwong coral trout Seasonal price
- Steamed with ginger, shallot and soy sauce
Steamed oyster with garlic and black bean sauce $34.80
Beef in satay sauce $23.80
- Sliced beef with shredded onions a satay sauce, coconut butter, peanut puree & evaporated milk
Combination in phoenix nest $31.80
Braised scallops and seasonal vegetables $31.80

Minestrone
Scaloppine Al Vino
Anti Pasto
Spaghetti Carbonara
Spaghetti Marinara
Tuna Salad
Herb Bread
Chicken Al Vino

A14 Black Fungus with Spice & Vinegar Dressing $6.80
B2 Traditional Steamed Juicy Bao (Chicken & Prawn Xiao Long Bao) - 8pcs $12.80
H2 Shanghai Stir Fried Noodle with Shredded Pork $10.80
Fried Barramundi with Sweet & Sour Sauce (Whole Fish) $32.80
B15 Pork & Prawn Wonton in Peanut, Chilli & Spice Sauce - 15pcs $10.80
A3 Salt & pepper squid $7.80
H1 Stir Fried Noodle with Seafood in XO Sauce $15.80
Mapo Tofu - Tofu with Pork Mince in Szechuan Chilli Sauce $12.80

Greens, chilli, lime and ginger $8.00
Local and imported cheese served with fruit bread and quince paste $12/$23/$33
- Please ask staff for details
Mount zero marinated olives $6.50
Winter baked beans, spicy tomato sauce on sourdough $16.00
Avocado $5.00
-Add chorizo $4.00
Vegemite $1.00
Cauliflower and green pea fritters, house cured beetroot salmon minted yoghurt $18.00

Salade Nicoise - Fresh Yellow-Fin Tuna, Tomatoes, Beans, Egg, Potato, Olives & Anchovies, Tossed in a Herb & Olive-Oil Dressing $18.00
Mashed Potatoes OR French Fries $8.00
Bread & Butter Pudding - Complimented with Marinated Sultanas, Lemon Zest & Rich Vanilla Custard $16.50
Pan-fried Mushrooms $8.00
French Goats’ Cheese Plate (hard, soft & buche) $18.00
Bombe Alaska - Ice-Cream Gâteau with Dried Fruits on Almond Biscuit, covered in Meringue & Flambéed with Grand Marnier $16.50
Saumon Grille - Herb-Crusted Salmon served with Broccolini & Beurre Blanc $35.00
Crème Brûlée - Flavoured with Vanilla Bean and Served with Berry Compot $16.50

Da pork bao $4.00
- Egg, shiitake mushroom & chinese sausage
Mushroom - Black Sesame Rye Bao $10.00
- (cheesy portobello mushroom w/roasted sesame mayo)
Char siu bao $2.70
- bbq pork
Roast Pork Belly Gua Bao $5.20
- Cucumber / hoisin sauce / pickled carrots and daikon
Fried Chicken Gua Bao $5.20
- Cabbage slaw w/mayo
Crispy Eggplant Gua Bao (V) $5.20
- Sticky sauce / coriander and spring onion
Traditional Wonders $11.50
- Da pork bao / char siu bao / choi bao / nai wong bao
Choi bao (v) $2.70
- shiitake mushroom / tofu and veggies

Puff Pear (Take Away/Dine In) $ 4.95/ $5.20
Ciabatta Herb (Take Away/Dine In) $ 2.70/$2.90
D/Roll Olive (Take Away/Dine In) $ 1.45/$1.95
22cm Tarte (Take Away) $ 52.50
Mini Escargot (Take Away/Dine In) $ 2.90/ $3.25
Avocado Tartine (Take Away/Dine In) $ 9.00/$9.50
Croissant Almond(Take Away/Dine In) $ 4.95/ $5.20
Mushroom & Egg Ciabatta (Take Away/Dine In) $ 7.50/$8.25

Bossam $22.00/$34.00
- Boiled pork served with greens
Tteokbokki $15.00
- Stir-fried spicy rice cakes with cakes, egg, ramyeon and mandu
Samgyetang $23.00
- Ginseng, glutinous rice, jujube and garlic in chicken soup
Mandu $8.00
- Korean style fried pork dumplings
Budae Jjigae (M/L) $37.00/$48.00
- Combination of ham, sausage and vegetables in hot and spicy soup served in hotpot
51. Stir-fried squid (S/M) $18.00/$27.00
- Marinated squid and vegetables served on sizzling grill
2. Pork Belly + Duck Bulgogi $60.00
BOWL $14.00

- Chicken $12.90
172. Tom Yum Vermicelli Soup $12.50
117. Green Curry Rice Assorted Seafood $13.90
- Seafood $13.90
122. Red Curry Rice Salmon $15.50
SOUP NOODLE
- Vegie $7.50
74 Crunchy Fish Fillets $12.50

Yakitori combo $22.00
- Chicken (for 3) king prawn (for 3)
●Step 3
-Prawn bibimbam $12.00
Pork shabushabu sausage stew $33.00
- Variety of spicy sausage stew with mixed vegetables (Not including rice)
-Choice-pork, chicken, seafood, beef, cheese $3.00 for 2 choices
Spicy pork bulgoki $15.00
- Stir-fried thinly sliced pork belly with sweet chili sauce
Spring roll salad
- Handmade deep fried harumaki
Seafood spring onion pancake $17.00
- Pancake comprising of fresh seafood pan fried over a bed of spring onion

Chang Mai style duck relish, lettuce, witlof, prawn crackers $26.00
Jungle curry blue eye, wild ginger, grilled corn, holy basil $35.00
Steamed Chinese broccoli, asparagus, oyster sauce, fried garlic $16.00
Caramelised pork hock, five spice, chilli vinegar -
Thai jasmine white rice $3.00pp
- Jasmine rice -
Caramelised pork, prawn, peanuts, sour pineapple $6.00
- Grilled Angus beef, Vietnamese mint, chilli, lime -

Poached huon salmon, baby spinach, yarra valley tomato, cucumber, red onion, lilliput capers, avocado, cabernet merlot vinaigrette (GF) $25.00
Roast chicken, bacon, cherry tomato, salsa verde $19.00
Sandwiches & burgers -available lunch only
Portuguese chicken burger, iceberg lettuce, tomato peri peri, mayonnaise, milk bun $18.50
Hand cut french fries, garlic oil, sea salt, parsley, aioli (V, GF) $9.00
Cape grim porterhouse 300g (GF) marble score 2 + (GF) grass fed $39.00
Spaghettini, vongole, shark bay crab, cherry tomato, basil, lemon $29.00
Sweet potato fries, ranch sauce (V. GF)

Veg-ing - Filling: Mushroom, Baby Spinach, Mix Salad, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Prawn king - Filling: Prawn, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Sweet Chilli Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
A thin wheat omelette wrap, with egg, green onions, coriander, sesame seeds & crispy wonton pieces, made hot and fresh with the following fillings: N/A
Smoking salmon - Filling: Salmon, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Hay bing boy - Filling: Dry Pork, Pickled Cabbage & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Pretty n peking - Filling: Duck, Cucumber, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Hoisin Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
BBq bing - Filling: Pork, Sweet & Sour Carrot, Mix Salad, Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Mad ming - Filling: Roast Beef, Mushroom, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A

Sun Moth Canteen & Bar

Inner Melbourne > Melbourne > Sun Moth Canteen & Bar

Address

28 Niagara Ln, Melbourne VIC 3000, Australia

Phone

0396024554

Email

hello@sunmoth.com.au

Opened hours

Monday: 7:15 AM – 4:00 PM, Tuesday: 7:15 AM – 11:00 PM, Wednesday: 7:15 AM – 11:00 PM, Thursday: 7:15 AM – 11:00 PM, Friday: 7:15 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: Closed