Sun Moth Canteen & Bar in Melbourne Menu

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Nearby Sample Menus

Victorian cheese selection, quince paste, pear & crackers $12.00
Ice cream sundae, raspberry compote, biscotti $12.00
Sweet potatoes, garlic, rosemary salt $9.00
Bimbadeen Angus beef in cocoa butter, sweet potato, smoked maple syrup & baby spinach $28.00
Torched scallop carpaccio, coriander, ginger & lime dressing $10.00
Wild boar, hot water pastry pie, orange, onion chutney $19.00
Prosciutto, pear, apple balsamic & blue cheese bruschetta $10.00
Lemon curd Eton mess, thick cream, fresh strawberries $12.00

Teppan Noodles
Raw Salad salad of baby spinach with vegetables and a soy and lime dressing $6.50
Miso Ramen ramen noodles in a soup of your choice, topped with stir fried ginger chicken $18.20
Asian Greens and Tofu Bento a selection of wagamama favourites available to 3 pm only $15.90
Teriyaki Beef Bento a selection of wagamama favourites available to 3 pm only $16.90
Yasai Gyoza ?deep-fried vegetable dumplings $6.10
Wagamama Ramen ?ramen noodles with grilled chicken, pork belly, prawns and squid $19.90
Teriyaki Salmon Soba ?grilled teriyaki salmon fillet on a bed of teppan-fried soba noodles $19.00

151. Wagyu Burger $6.80
86. Potato Croquette (V) $3.80
44. Spider (Softshell Crab) Roll $5.80
125. Deep Fried Softshell Crab $6.80
115. Spicy Octopus Salad $6.80
70. Wasabi Octopus $5.80
64. Negitoro Ship (Chopped tuna belly & spring onion) (1pc) $5.80
RED PLATE $6.80

-Butter
Mashed pumpkins (VE) $14.00
- Tofutti cream cheese schmear with spinach & mashed pumpkin topped with red radish & black sesame
Acai bowl (VE) $16.00
- Brazilian berry puree topped with granola, shaved coconut / seasonal fruit
Avocado & feta smash (V) $15.00
- Avocado, lemon & chilli smash topped with persian fetta & micro herbs
Green bean & fig (V / VE) $14.00
- Blanched green beans, rocket, pomegranate & fresh pig, tossed with verjuice & persian fetta
Ask your staff about gluten free options
Bacon, maple & banana
- Toasted blueberry bagel with grilled bacon, sliced banana & mascarpone, topped with maple syrup & popcorn
Persian fetta $4.50

Porridge $11.90
Pork belly baguette $13.50
Veggie breakfast $16.90
Wagyu beef baguette $14.50
Matcha latte
Mexican eggs $15.50
Big breakfast $17.90
Soup of the day $9.00

Pork loaf salad $7.00
Grilled pork $7.30
Chicken kebab $7.80
Chicken salad $7.30
Plain salad $5.90
Mushroom $0.80
Tofu $7.00
Chicken kebab salad $7.80

R31. Sweet and Sour Prawn on Rice
R34. Dried Tofu & Japanese Tofu on Rice
R17. Sweet & Sour Pork on Rice
Garlic Prawn $20.00
Dish no rice $16.00
Single w/ rice $13.00
HP5. Chicken Wings in Swedish Sauce Hotpot
NS2. Prawn Dumplings on Dry Noodle $9.50

Onion $0.50
- Each
Parma, chips $15.90
-Side salad $4.00
Omelette
Egg & bacon muffin $4.50
Eggs benedict $10.00
- Two poached eggs, shaved leg ham on a toasted english muffin topped with hollandaise sauce
Egg & bacon sandwich $5.50
Bacon, avocado, mushroom $2.00

Vegetables $6.00
Chocolate brownie $10.00
- Hazelnut praline & ice cream
Steak sandwich $26.00
- Rump, egg, bacon, cheese, caramelised onion, beetroot, lettuce, tomato & mustard
Aussie burger $19.00
- Angus beef patty, beetroot, egg, bacon, cheese, tomato, pickles & lettuce
Veggie (VG) $18.00
- Artichokes, mozzarella, rosemary kipfler potato & fresh spinach
Sweet potato wedges (VG) (VO) $12.00
- Sweet chilli mayo
Hot stuff $20.00
- Pepperoni, peppers, chorizo, pickled jalapeño, onion, mozzarella & napoli
Dips platter (GFO) (VG) (V) $14.00
- Served with chips

Add on seasonal vegetables or mashed potato $1.50
Ribs-eye steak $38.00
- 300g rib-eye steak cooked to your liking, served with chips & side salad & choice of sauce
Sherlock's double cheese burger $26.00
- Homemade beef patty, served in a toasted bun layered with ranch aioli, crispy lettuce, tomato, gherkin (bacon, beef patty & swiss cheese x2) served with chips
Pasta of the day $21.00
- Delicious homemade pasta, prepared daily by our chef (please see our specials board or ask one of our friendly staff members)
Mycroft's parmigiana $25.00
- Mushy peas, golden roast potato, bacon, mozzarella cheese, caramelised onions and napoli sauce
Large bowl of chips $8.00
- Served with side gravy
-Mushroom sauce
Chocolate lava cake $12.00
- Delicious homemade chocolate cake served with vanila ice cream

Rib-Eye Steak - 250 gram Rib-Eye Steak cooked to your liking. Served with chips & side salad & choice of sauce Mushroom Sauce, Pepper Sauce or Red Wine Gravy $38.00
Roast Pumpkin & Chia Seed Salad with Honey Balsamic Dressing - Add: thinly sliced Moroccan Lamb $7.50
Lancashire Hotpot - A homemade lamb stew topped with sliced potatoes served with crusty bread $20.00
Corned Beef - Slowly cooked corned beef, served with cabbage on a bed of mashed potato, topped with creamy seeded mustard sauce $20.00
Pasta of the Day - Delicious homemade pasta, prepared daily by our Chef (Please see our Specials Board or ask one of our friendly Staff Members) $21.00
Chicken Schnitzel - Plain chicken schnitzel with your choice of sauce $23.00
Sandwich Platter - Mixed Sandwiches on White or Wholemeal bread : Chicken & Mayonnaise / Ham, Cheese, Tomato / Egg & Mayonnaise / Mixed Vegetarian / Roast Beef with Cranberry jam $75.00
Soup of the Day $11.00

La Guerandaise $7.00
- Home Made Salted Caramel
La Mongolfiere $13.00
- Vanilla Ice Cream, Whipped Cream, Mixed Berries & Chocolate
ALL SAVOURY GALETTES & SWEET CREPES AVAILABLE ALL DAY
La M’sieur Bernard $9.00
- Emmental Cheese with a Choice of One of: Fresh Tomatoes, Ham or Mushrooms
La Suzette $13.00
- Home Made Beurre Suzette, Vanilla Ice Cream, Grand Marnier & Fire...
Les Tartines $4.00
- Toasted French Baguettes Served with Butter & Jam
L’originel $13.00
- Caramelised Apple, Cinnamon, Vanilla Ice Cream, Calvados & Fire...
Le Vegetarien $9.50
- Emmental Cheese, Boiled Free Range Egg, Fresh Tomatoes & Mixed Salad Topped with Home Made Vinaigrette

Traditional fruit toast $6.00
Banana, cinnamon & walnut bread $6.00
Gorgonzola dolce with pear and lavoche $12.00
-Pumpkin, feta & pepitas $8.00
Croissant and condiments $4.50
Croissant, toasted with ham and cheese or cheese & tomato $7.00
Croque monsieur $14.00
Toasted sourdough sandwiches $8.90 / $10.60

- Caramelised pork hock, five spice, chilli vinegar -
- Steamed Chinese broccoli, oyster sauce -
Your choice of: -
ADDITIONAL MENU OPTIONS $10 PER PERSON
Crisp spatchcock, ginger flower nahm jim, lemon, five spice $33.00
Char grilled grass fed eye fillet, roasted pepper relish $25.00
(4 or more people – whole table only) $65 per person
- Grilled Angus beef, Vietnamese mint, chilli, lime -

Petuna smoked salmon, frisse, pickled cucumber, cauliflower cream, salmon pearls & nasturtium $21
Mustards N/A
Entree N/A
- Petuna smoked tasmanian salmon, frisse, pickled cucumber, cauliflower cream, salmon pearls & nasturtium / Fior di bite, trellis tomatoes, wild rocket & olive oil / Middle eastern inspired freekeh & lentil salad with almonds, spiced cauliflower, sweet potato, shanklish & pomegranate / Roma tomato risotto with zucchini, chili & basil
Guinea porridge cooked in coconut milk & lime with chia seeds, vanilla, honey, banana & cashews $10
Sticky toffee pudding, pear puree, butterscotch sauce & vanilla ice cream $16
180g grainted sirloin 'minute' steak $30
Creamy mash potato $8
Avocado $3.6

Sun Moth Canteen & Bar

Inner Melbourne > Melbourne > Sun Moth Canteen & Bar

Address

28 Niagara Ln, Melbourne VIC 3000, Australia

Phone

0396024554

Email

hello@sunmoth.com.au

Opened hours

Monday: 7:15 AM – 4:00 PM, Tuesday: 7:15 AM – 11:00 PM, Wednesday: 7:15 AM – 11:00 PM, Thursday: 7:15 AM – 11:00 PM, Friday: 7:15 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: Closed