Sun Moth Canteen & Bar in Melbourne Menu

None

Nearby Sample Menus

  • 1/2 DOZEN MIXED 15.95
  • CLASSIC
    • Our Smoked Natural Sausage in a Fresh Baked Toasted Bun with your choice of Sauce
  • NOT DOG
    • 2 Tasty Vegatarian Franks With your choice of Trimmings, Tastes just like the Real thing!
  • (add $1 for KRANSKY)
  • CLASSIC GLAZED 2.95 EA
  • FANCY FILLED 3.50 EA
  • CUSTARD 3.95 EA
  • SMOKEY-BACON CHEESEBURGER DOG
    • Hickory-Glazed Bacon, American Cheese, Green Pickles, Crsipy & Caramelized Onions, Ketchup and Egg Mayo. A Good Ol' USA Classic.
  • Pickle chicken feet
  • BBQ Pork skin $1.80
  • Fish ball
  • Red bean paste pancake
  • Sweet potato slice $2.50
  • BBQ Garlic $2.00
  • Chicken wings
  • Yangzhou style fried rice $8.80
  • Stir Fried Celery with Ginkgo Nut $15.80
  • B3 Signature Steamed Juicy Bao (Crab & Pork Xiao Long Bao) - 8pcs $13.80
  • B15 Pork & Prawn Wonton in Peanut, Chilli & Spice Sauce - 15pcs $10.80
  • Mapo Tofu - Tofu with Pork Mince in Szechuan Chilli Sauce $12.80
  • B16 Steamed Vegetable & Chinese Mushroom Bao - 4pcs $5.80
  • B11 Pan Fried Chicken & Prawn Dumplings - 10pcs $11.80
  • Fried Barramundi with Sweet & Sour Sauce (Whole Fish) $32.80
  • Stir Fried Prawn with Seasonal Vegetables $28.80
  • Turkey salad $7.30
  • Beef & cheese $4.80
  • Beef & bacon $4.80
  • New york $5.10
    • Frankfurter with cream cheese
  • Chicken kebab salad $7.80
  • Gourmet rolls & sandwiches - choose your roll or sandwich
  • Party pie N/A
  • Special hotdog $6.70
    • Frankfurter with cheese, lettuce, fried onion, mushroom and tomato sauce
  • Vanilla bean and star anise infused mixed grain porridge served with yoghurt, toasted coconut, poached pear & baked rhubarb $12.00
  • Pastries $4.5/$7.5
  • Scones with jam and cream $5.50
  • Cauliflower and green pea fritters, house cured beetroot salmon minted yoghurt $18.00
  • Free range chicken cotoletta, colcannon & watercress $26.00
  • Avocado with goats cheese, broad beans, tahini roasted nuts on sourdough with a poached egg $18.00
  • Hummus, spiced lamb, sumac pickled onion, parsley & pita bread $18.00
  • Honey $1.00
  • Mexican
    • Tomato salsa, sour cream, guacamole and jalapenos
  • Crumbed calamari rings dusted in lemon pepper with greek salad & basil mayonnaise $27.50
  • Dim sim parma
    • 2 Favourite food groups come together as one!
  • Pumpkin & feta
    • Roasted pumpkin, feta & basil
  • Pork sausages served on herbed mash with onion rings & homemade apple sauce $27.50
  • Sticky date pudding with butterscotch sauce & vanilla ice cream $14.50
  • Bolognese
    • Topped with traditional bolognese sauce & melted mozzarella
  • House made dips with toasted turkish bread $13.50
  • Charcuterie-Platte & Kaseplatte $29.00
  • Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
  • Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
  • Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
  • Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
  • Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
  • Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
  • Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
  • -Add yoghurt & homemade granola $4.50
  • Standard burger $12.00
    • C&B`s prime beef patty, lettuce, tomato, cheese, relish with crinkle cut chips
  • Three amigos (GF) $13.00
    • Pulled pork, cos, cabbage, chipotle mayo, pickled red onions, charred corn, achiote, sour cream
  • -Add poached egg $2.50
  • C&B roast chook $14.00
    • Argentinean grilled chicken breast fillet, grain salad with faro, brown rice, currants, red onion, almonds, parsley. mint yoghurt
  • -Add haloumi $3.50
  • Bacon hash $13.00
    • Baked egg, bacon rashers, chat potatoes, chilli jam, toast
  • Daily sandwiches & salads available at fridge
  • Sticky lamb ribs with peanut and chilli caramel (DF) $18.00
  • Marinated olives (GF / V / NF) $8.50
  • A selection of ripe and matured cheeses with quince paste, dried organic muscatels and walnuts, served with crackers $24.00
  • House made wagyu beef burger, bacon, cheese, tomato, sliced onion and pickle, served with chips (NF / V) $22.29
  • Pineapple and passionfruit eton mess (GF / NF contains alcohol) $12.50
  • Steamed spring bay mussels and prawns with casa iberico chorizo, olive oil, herbs and warmed sourdough (DF / NF) $17.50
  • Acai breakfast shake $10.00
  • Seared king ora salmon fillet with rainbow chard and pickled fennel and onion, and sweet potato puree and charred herb ash (GF / DF / NF) $29.50
  • Quiche $11.00
    • with dressed green leaves
  • Soup of the Day $12.00
  • Smoked Salmon $10.00
    • cucumber, red onion, capers, rocket & spring onion spread
  • Beef Wellington $38.00
    • Roast vegetables & red wine jus
  • Fresh Prawn Ravioli $36.00
    • Crayfish lemon butter sauce & salmon caviar
  • Seasonal fruit salad $8.00
  • Ham, cheese tomato toastie $7.50
  • Seared Salmon $35.00
    • Horseradish mash, broccolini & lemon scented chilli hollandaise
  • Mashed Potatoes OR French Fries $8.00
  • Coquilles St.Jacques - Pan-Fried Scallops in Lemon-Butter Sauce, with a Salad of Peas, Crispy Bacon & Désirée Potato $22.00
  • Soupe de Poisson - Mediterranean Fish Soup with a side dish of Croûtons, Grated Cheese and Rouille $12.00
  • ‘Steak Frites’ - Grilled Aged Porterhouse Steak with Shallots, Parsley and Pommes Frites $38.00
  • Crème Brûlée - Flavoured with Vanilla Bean and Served with Berry Compot $16.50
  • Garlic Roasted Potatoes with Rosemary $8.00
  • Gravlax de Saumon - Gravlax of Salmon on Toasted Brioche with Roe Salsa $22.00
  • Jensen’s Red, Gippsland Blue, Top Paddock & Maffra Chedda $22.00
  • A6. KATSU DON $10.80
    • Deep Fried Crumbed Pork & Egg On Rice
  • D1. TEMPURA UDON $11.00
    • Tempura Prawns & Vegetables
  • California $3.00
  • Smoked Eel $3.00
  • A7. GYU DON $11.50
    • Sukiyaki Beef & Onion On Rice
  • C4. TONKATSU RAMEN $11.00
    • Deep Fried Crumbed Pork Noodle Soup
  • Any 3 pieces $5.00
  • Teriyaki Beef $2.60
  • Alabama chicken pieces with chipotle mayo
  • -Non members $3.00
  • 200G steak of the day with mashed potato + spinach (GF)
    • Choose from red wine, peppercorn or mushroom sauce
  • -Non members $22.00
  • -Non members $20.00
  • -Non members $14.00
  • Caesar salad with bacon, croutons, anchovies, parmesan + poached egg
  • -Non members $12.00
  • Winter fruit compote, yoghurt, honey & chia seeds $7.00
  • Journal club sandwich with potato crisps $14.50
  • Marinated olives $6.00
  • Croque monsieur $14.00
  • Banana, cinnamon & walnut bread $6.00
  • Porridge with stewed apples, pecans, honey & cinnamon $9.00
  • Homemade soup of the day with sourdough $11.00
  • Homemade baked beans with feta, poached egg & sourdough $13.00
  • 105. Stir-fried Chinese Bok Choy with Mushroom $16.80
  • 023. Deep-fried Squid in Salt & Pepper $23.90
  • 067. Braised Spicy Duck with Spring Onion $22.90
  • 011. Sesame Prawn Toast - 2 pcs $6.90
  • 094. Stir-fried Sliced Pork and Rice Cake in Szechuan Chilli & Pepper Sauce $20.80
  • 134. Fried Rice with Kimchi and XO Sauce $13.90
  • 011. Sliced Fresh Bean Curd with Preserved Egg $9.80
  • Shanghai Shao-Long-Bao(8 pcs)
Sun Moth Canteen & Bar

Sun Moth Canteen & Bar

location

Address

28 Niagara Ln, Melbourne VIC 3000, Australia

phone

Phone

0396024554

clock

Opened hours

Monday: 7:15 AM – 4:00 PM, Tuesday: 7:15 AM – 11:00 PM, Wednesday: 7:15 AM – 11:00 PM, Thursday: 7:15 AM – 11:00 PM, Friday: 7:15 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Cafe Food

features

Features

Seating ,  Waitstaff ,  Cafe

Location
28 Niagara Ln, Melbourne VIC 3000, Australia
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