Address
1st Floor, The Juniors, 558A Anzac Parade, Kingsford, Sydney
Sundeck Brasserie in Kingsford Menu
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Nearby Sample Menus
- Sweet & Sour King Prawns $12.20
- Seafood Pack - 2 calamari rings, 1 seafood stick, 1 king prawn cutlet, 2 fish cocktails, 1 serve chips, lemon & tartare sauce $7.50
- Sate Beef $9.70
- Garlic Lamb $9.70
- Seafood Soup $4.50
- King Prawn Fritters (6) $6.40
- Plain $3.20
- Curry sauce (Small/Large) $1.50/$3.00
- Vegie $6.80
- Med Chips $5.00
- Marinated Octopus $7.50
- Lge Chips $7.00
- 6 Calamari Rings $4.50
- Potato Scallops $0.80
- Med Salad $6.50
- Grilled Fish add $0.30
- KATE ~pineapple, apple and orange (Reg/Large) $5.00/$6.00
- JAIME ~freshly squeezed orange juice (Reg/Large) $5.00/$6.00
- Ginseng, guarana, echinacea, spirulina, gingko or hydroxy citric acid (HCA) $1.00/each
- Try our low-fat smoothie with skim milk and low-fat yoghurt $0.50 extra
- Large $8.00
- Medium $7.00
- extra fruit $1.00
- PESTO CREAM CHEESE ~Roasted pumpkin, eggplant, cream cheese, semi-sundried tomatoes and pesto. $7.00
- Chicken / Beef Peking Style $13.00
- Fried Duck (Lemon/Plum/Sweet Chilli Sauce) $16.50
- Chicken with Cashew Nuts $11.70
- Fillet Steak Chinese Style $14.50
- Sesame Prawn Toast (4 pcs) $6.40
- Chicken with Seasonal Vegetables $11.70
- Squid with Chilli & Spice Salt $12.30
- Chicken & Sweet Corn Soup $5.30
- Stewed Marrow $7.50
- Veal Goulash $16.50
- Spinach and Ricotta Cheese Ravioli in Napolitano $15.50
- Rice $4.50
- Chicken Caesar Salad $17.00
- Green Pea Soup $8.50
- Gundel Salad $13.50
- Beer Battered Fillet with Chips (4 Pieces) $16.00
Sundeck Brasserie
Phone
0293497555
Opened hours
12 Noon to 2:30 PM, 5:30 PM to 9 PM (Mon-Thu, Sun), 12 Noon to 2:30 PM, 5 PM to 9:30 PM (Fri-Sat)
Price
None
Type
None
Service
None
Cuisine
Modern Australian
Features
1st Floor, The Juniors, 558A Anzac Parade, Kingsford, Sydney
- Kingsford Modern Australian Menus
- Eastern Suburbs Modern Australian Menus