Address
1st Floor, The Juniors, 558A Anzac Parade, Kingsford, Sydney
Sundeck Brasserie in Kingsford Menu
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Nearby Sample Menus
- Chinese Style Fillet Steak $12.20
- Chips (Large/Small) $3.40/$2.40
- Lot (Cheese, Egg, Bacon) $5.00
- Curry sauce (Small/Large) $1.50/$3.00
- Plain Steak $4.20
- Mongolian Lamb $9.70
- Black bean sauce (Small/Large) $1.50/$3.00
- Chicken & Black Bean Sauce $10.20
- Tofu $6.50
- Merguez $7.80
- Small Salad $5.50
- Marinated Octopus $7.50
- Garlic Bread $2.50
- Med Chips $5.00
- Battered Sav $2.80
- BLT $5.00
- Chai Latte Spice (Reg/Large) $3.00/$3.50
- Try our low-fat smoothie with skim milk and low-fat yoghurt $0.50 extra
- Acai, blueberry and banana blended with milk. (Large Only) $9.00
- MANGO TANGO ~mango, pineapple and orange $7.00
- Banana, mango, strawberry, raspberry, blueberry or rockmelon. Served blended with honey, milk, ice-cream and ice. (Large Only) $6.00
- ANTON ~ginger, pineapple, carrot and orange (Reg/Large) $5.00/$6.00
- latte, cappuccino, flat white, short/long black, mocha, hot chocolate, machiato (Reg/Large/Babyccino) $3.00/$3.50/$0.50
- KATE ~pineapple, apple and orange (Reg/Large) $5.00/$6.00
- Thai Fish Cakes (6 pcs) $7.00
- Chicken Combination $13.00
- Chicken with Plum Sauce $12.30
- Honey Chicken $13.30
- Szechuan Chicken $12.30
- Pork with Szechuan Style $12.30
- Steamed Chicken with Ginger & Shallot or Mushroom Sauce $12.30
- Sweet & Sour Pork with Rice $7.50
- Plum Dumplings $10.00
- Chestnut Pancake (2 Pieces) $10.00
- Spinach and Ricotta Cheese Ravioli in Napolitano $15.50
- Roast Duck $18.00
- Fresh Banana / Apple Pancakes (2 Pieces) $9.50
- Cheese Pancake (2 Pieces) $9.50
- XLG Mashed Potato (750ml) $11.00
- Cabbage Noodle $12.50
Sundeck Brasserie
Phone
0293497555
Opened hours
12 Noon to 2:30 PM, 5:30 PM to 9 PM (Mon-Thu, Sun), 12 Noon to 2:30 PM, 5 PM to 9:30 PM (Fri-Sat)
Price
None
Type
None
Service
None
Cuisine
Modern Australian
Features
1st Floor, The Juniors, 558A Anzac Parade, Kingsford, Sydney
- Kingsford Modern Australian Menus
- Eastern Suburbs Modern Australian Menus