Seafood Platter : hot and cold selection with oysters, prawns, mussels, octopus, calamari, bugs, tempura fish and chips, with lobster: momay or garlic and parsley butter, extra 45.00, for 2 people $110.00
Cheese Plate: king island double brie, tilba club vintage cheddar and blue vein with bbq'd bread and water crackers $18.00
Large, fresh crusty white or whole grain roll with butter $2.80
Steak Burger Prime rump steak and all the usual trimmings on a roll served with fries. Same options as Journo Burger available $23.00
Sausage $2.90
Pumpkin Frittata Grated pumpkin, chopped potato, onions, cheese, chives and a hint of ginger mixed with eggs, topped with poppy seeds and baked. A light meal served warm with a salad and hot cr $19.00
Chicken & Mushroom Pie Stuffed full of chunky chicken, mushrooms and bacon and topped with feather light puff pastry – served with a side salad and hot crusty bread $28.00
Mocha $4.30/$5.20
Creme Brulee Rich vanilla custard base speckled with vanilla seeds under a glassy toffee crust. $12.00
Duet of panfried green king prawns and Moreton Bay bugs flamed with brandy served on a bed of soy scented stirfried noodles $32.00
Sydney Rock Oysters, Rice wine vinaigrette dressing with chives and caviar (Half/Whole) $16/$26
Sydney Rock Oysters, Kilpatrick of fine bacon and Worcestershire sauce (Half/Whole) $16/$26
Chargrilled eye fillet of grain-fed beef with king prawns, Kipfler potatoes and a spicy roast tomato jus $33.00
Caramalised banana and apricot pudding, quince jam and butterscotch sauce $9.00
Grand Marnier chocolate creme brulee and almond biscotti $9.00
Fresh strawberries cooked with sugar, orange juice and flamed with brandy, Grand Marnier and Fraise des Bois $14.00
Our famous cold and hot seafood platter for two comprising of half Australian lobster, blue swimmer crab, green king prawns, Moreton Bay bugs, oysters, smoked salmon and accompanied by hot items of sc $135.00/For Two