TOBLERONE PATE served with caramel sauce, hokey pokey ice cream & crushed peanuts $16
BAKED RASPBERRY CHEESECAKE with mango coulis & cream $16
SYDNEY ROCK OYSTERS mornay - mornay sauce & grated parmessan 1/2 dozen $20 / dozen $34
SEASONAL VEGETABLES gf with extra virgin olive oil $14
GARLIC PRAWNS (gf without bread) served in sizzle pot & bread $20
CHEESE PLATE FOR ONE OR TWO selection of australian cheeses, blue, brie & chedder served with home made quince paste, muscatels & lavosh for one $16 / for two $26
ARANCINI BALLS roasted pumpkin, sage & parmesan served with safron aioli $14
Super Vegie - mushrooms, sauteed onions, fire roasted capsicum, sliced tomato, avocado, sprinkled with fresh basil & artichokes (M/L/F) $20.00/$23.00/$27.00
Frutti Di Mare - a combination of seafood with red sauce, cream sauce, enriched with garlic chilli & parmesan cheese (served with spaghetti or fettuccine) $15.00
Green Tiger Prawn (Spicy) - prawns smothered in garlic, olive oil, fire roasted capsicum, sundried tomatoes & chilli (M/L/F) $20.00/$23.00/$27.00