DUCK LIVER PARFAIT with red onion jam & toasted brioche $14
TRADITIONAL GREEK LAMB braised lamb shoulder with tomato cinnamon sauce, greens & potato mash $34
BAKED RASPBERRY CHEESECAKE with mango coulis & cream $16
THREE DIPS taramasalata, tzaziki, extra virgin olive oil & balsamic with turkish bread $12
TWICE COOKED DUCK LEGS (gf without tartlet) served with braised red cabbage, dutch potato tartlet & cranberry jus $40
LIMANI SEAFOOD PLATTER (minimum two people) natural half lobster, fresh prawns, trio of oysters, smoked salmon, baby octopus vinaigrette, scallops, grilled barramundi, grilled salmon, bbq king prawns for two $160 / for three $240