Sunny Boy Cafe in Melbourne Menu

None

Nearby Sample Menus

Chin Chin Restaurant (sample menu)
  • CHAR GRILLED PORK RIB EYE OYSTER MUSHROOM & HOLY BASIL 28.50
  • STIR FRY SALT & PEPPER SILKEN TOFU GAI LAAN, OYSTER MUSHROOM, PICKLED TURMERIC & SPICY EGGPLANT CHIPS 22.50
  • SALAD OF PRAWN & POACHED CHICKEN SHREDDED BANANA BLOSSOM TOASTED COCONUT & LIME 24.50
  • STIR FRY OF CHICKEN EGGPLANT, BEANS, CASHEWS & CHILLI JAM 24.50
  • PAD SEUW OF BRAISED WAGYU BEEF GAI LAAN, RICE NOODLES & CRISPY SHALLOTS 25.50
  • AROMATIC YELLOW CURRY OF ROAST PORK PUMPKIN, BEANS & CUCUMBER PICKLE 25.50
  • WAGYU BEEF SIRLOIN STIR FRY JUNGLE CURRY PASTE & HOLY BASIL 31.50
  • BBQ BABY BACK PORK RIBS SRIRACHA PEANUT CARAMEL & BANANA BLOSSOM SALAD 34.50
Westlake Restaurant (sample menu)
  • Won ton soup $7.50
    • Clear soup with prawn & pork mince potties in pastry
  • Sweet and sour fish cutlets with light batter $26.80
  • Crab with szechuan chili sauce Seasonal price
    • Black bean, coriander, garlic, dried chili (hot special)
  • Prawns cracker
  • •Main course
  • Seafood combination steam pot
  • Chicken and chinese mushroom soup $7.50
  • BBQ pork Spare robs $8.50
Rice At Collins (sample menu)
  • Combination Bun $3.00each
  • Honey Peppery Steak
  • Combination Stir Fried Hokkien Noodle or HoFun or Steam or Fried Rice $13.00
    • (Roast Pork, Chicken, Beef & Prawn)
  • Yum Cha Steam BBQ Pork Bun $2.50each
  • Vegetarian Bean Curd
  • Rice Noodle
  • Roast Chicken & Prawn
  • Beef HoFun $11.00
    • (Beef & Bean Spout- Dry)
Yamato Japanese Restaurant (sample menu)
  • Spicy Tuna Roll (8 pcs) - Fresh tuna and avocado roll with special chilli sauce $ 16.50
  • Buta no Shogayaki - Sliced pork belly in sauce mixed with ginger $ 12.80
  • Sashimi or Sushi - Combination Entree $13.50/Main $20.10
  • Niku Udon $ 9.10
  • Yamato Nabe - Specially made chicken mince and vegetables cooked in a clay pot and served with a dipping sauce $ 15.80 per person
  • Sashimi or Sushi - Thinly sliced raw fish or Vinegared rice topped with thinly sliced raw fish N/A
  • Tofu Salad - Tofu prepared with a combination of salad served with a special sauce $ 6.50
  • Seasoned Rice - Rice based on sesame, seaweed and dry shrimp and fish $ 1.50
Crystal Jade Restaurant (sample menu)
  • Live Fish: Murray Cod - Steamed in Chao Zhow Style Seasonal
  • SPIRITS & APERITIFS: Jack Daniels Bourbon $10.00
  • Sauteed Minced Pork with Preserved Olives & Long Bean $25.00
  • AUSTRALIA BEER: Victoria Bitters $6.50
  • Live Fish: Murray Cod - Fish Congee Seasonal
  • Lobster Fried with White Wine & Mozarella Cheese Seasonal
  • Claypot Braised Sea Cucumber with Mushroom & Duck’s Web $48.00
  • Shark Fin with Crab Meat Soup $25.00
Swiss Club Of Victoria (sample menu)
  • - Chips
  • 2 sausages 16.00
  • Mains that do not specify a side, come with your choice of one of the following:
  • Small 6.00
  • Cheese Fondue
    • (minimum two people) served with bread and apples 25 per person
  • - Seasonal Vegetables
  • 4 sausages 26.00
  • Swiss Caesar Salad 21.00
    • with your choice of Bunderfleisch (air dried beef) or chicken
Oriental Tea House, Little Collins Street (sample menu)
  • Soft Shell Crab Sliders With Siracha Sauce (2) $13.80
  • Prawn, Shallot, Wood Ear Mushroom, Sesame & Bamboo Dumplings In a Spring Onion Dressing (6) $10.80
  • Golden Lemongrass Chicken Dumplings (3) $7.80
  • Shitaki & Bok Choy Mini Buns (5) $9.80
  • Golden Pan Fried Veggie Dumplings - Pumpkin, Spring Onion, Soy Beans & Mushroom (4) $8.80
  • Flame Thrower Pulled Pork Dumplings & Slices of Pork Belly (3) $15.80
  • Peking Duck - Served With Cucumber, Spring Onion & our Very own Plum Sauce $13.80/$27.00/$52.80
    • (3)/(6)/(12)
  • Football Dumplings - Pork, Dried Shrimp, Shiitake Mushrooms & Bamboo With a Crispy Bacon & Sesame Top (3) $7.80
Yoyogi Japanese Cafe (sample menu)
  • Assorted Sushi $8.80
  • S2. SALMON DELUXE BENTO $15.80
    • Complimentary Miso Soup
  • A12. UNA DON $14.50
    • Smoked Eel On Rice
  • Inari $2.00
    • (Seaweed salad)
  • Salmon $2.60
  • E2. TEMZURA SOBA $10.80
    • Cold Buck Wheat Noodle with Tempura Prawn and Veggies
  • Inari $2.00
    • (Scallop)
  • C6. KIMGYU RAMEN $11.80
    • Kimchi Style Beef Noodle Soup
Grill Steak Seafood (sample menu)
  • Eggs on toast $9.00
    • On ciabatta toast - Poached / Fried / Scrambled (GF) (v) on request
  • Big breakfast $21.00
    • Choose your eggs, pork and fennel sausage, bacon, herb roasted mushrooms, roasted tomatoes, served with toasted bread (GF) on request
  • Buttermilk pancakes $15.00
    • Served with mixed berry compote, maple syrup
  • Veggie omelette $16.90
    • Spinach, Spanish onion, olives, mushroom, served with toasted bread
  • Pesto egg $13.00
    • Scrambled egg, bacon, touch of pesto
  • Toast with jams $7.00
    • Toasted ciabatta bread, served with jams, butter
  • French toast $16.00
    • Served with fresh strawberries, whipped cream, maple syrup
  • Eggs atlantic $17.00
    • Served with smoked salmon, poached eggs hollandaise (GF) on request
Kaneda Japanese Restaurant (sample menu)
  • Maguro sushi & sashimi
    • Deluxe combination of raw tuna sushi & sashimi (5pcs of sushi and 9 pcs of sashimi)
  • Dragon sushi $11.50
    • Lightly fried tempura prawn with vinegar rice on seaweed roll
  • Salmon & tuna sushi (8 pcs)
    • Fresh salmon & raw tuna on vinegar rice
  • Tori curry don $12.80
    • Japanese style curry chicken fillet on rice
  • Gyu Shogayaki $14.80
    • Sliced beef pan fried with ginger sauce served with salad
  • Beef curry ramen $14.00
    • Sliced beef and vegetables ramen in curry soup
  • Spicy tuna roll $10.00
    • Spicy raw tuna on seaweed roll (8pcs)
  • Kani $4.40
    • Crab meat
Dish (At the Royce Hotel) (sample menu)
  • Roasted cauliflower, middle eastern spices, currants, pine nuts & herbs $9
  • Creamy mash potato $8
  • Hash Browns $3.5
  • Panfried potato gnocchi with swiss brown & field mushrooms, brown butter & sage $20/$27
  • Two baked eggs in a clay dish with kale, field mushrooms, labne & dukka spice $14
  • Selection of local & imported cheese with oatmeal crackers, quince jam & the bakers fruit bread $21
  • Linguine with wagyu beef bolognaise $23/$32
  • Handmade spinach & ricotta ravioli with red pepper sauce, fried eggplant, wild rocket & pangrattato $20/$27
Brown Bagels Pty Ltd (sample menu)
  • CREAM CHEESE
  • VEGEMITE
  • BANANA CREAM CHEESE HONEY 7.50
  • HAM & CHEESE 6.50
  • PLAIN, CHIVE, BLUEBERRY
  • TURKEY
    • cream cheese, cucumber, lettuce and cranberry sauce
  • STRAWBERRY NUTELLA HAZELNUT 7.50
  • PEANUT BUTTER
The Emerald Peacock (sample menu)
  • Pork Belly (3) $10.00
    • Green papaya, mango & nam jim
  • Peacock Classic (V) $15.00
    • Fresh Basil, bocconcini, cherry tomato, caramelized onions, roquette.
  • The Hipster (V) $15.00
    • Basil pesto, honey roasted pumpkin, pine nuts, spinach, artichoke hearts, feta and olives.
  • Crispy Chips $10.00
    • with tomato sauce and chipotle mayo
  • Autumn Salad $12.00
    • Baby cos, cherry tomatoes, bull horn peppers, onion, cucumber and feta cheese with tomato & caper dressing.
  • Chicken Wings (8) $15.00
    • Peri peri marinade crispy chicken wings served with house sweet chilli sauce
  • Nepalese Dumplings $15.00
    • with spicy tomato sauce
  • Mi Amore $15.00
    • Creamy carbonara, mozzarella, chicken, mushroom, spring onion, parsley.
China Red (sample menu)
  • 098. Stir-fried Water Spanish with (Bean Curd & Chilli Sauce, Garlic or Spring Onion Sauce) $17.80
  • 006. China Red Special Salty Duck $11.80
  • 117. Deep-fried Pumpkin in Salty Egg York Sauce $19.80
  • Delta Pinot Noir (1 bottle)
  • 084. Braised Pork Spare Ribs in Mandarin Sauce $20.80
  • 093. Stew Pork Ribs with Taro in Gravy Sauce $20.80
  • 094. Stir-fried Sliced Pork and Rice Cake in Szechuan Chilli & Pepper Sauce $20.80
  • 003. Fresh Mango and Juicy Pearl $7.80
Bluebag (sample menu)
  • Salmon Wasabi $13.50
    • Cos + Mesclun, Herby Potatoes, Cucumber, Shaved Fennel, Snow Peas + Lemon Wedges; Miso Soy Glazed Salmon Fillet with Creamy Wasabi Dressing
  • Red Lentil
    • with Coriander, Parmesan + Cracked Pepper
  • Berry Compote
  • Porridge
  • Cauliflower, Chickpea & Pumpkin Curry
    • Our mouth-watering Vegetarian Curry with Brown Rice Yogurt + Coriander
  • Extras: Add Marinated Beef $3.50
  • All soups served with a Crusty Baguette
  • L $6.20
Sunny Boy Cafe

Sunny Boy Cafe

location

Address

4/440 Collins St, Melbourne VIC 3000, Australia

phone

Phone

0415830559

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Cafe Food , Coffee and Tea , Sandwiches , Vegan , Vegetarian

features

Features

Seating ,  Child-friendly ,  Waitstaff ,  Takeout ,  Cafe

Location
4/440 Collins St, Melbourne VIC 3000, Australia
Similar Restaurants based on Cuisines

Nearby restaurants

Dinkum Pies

Delhi Rocks

Nick's Spaghetti Bar

Golden Vine Hotel

Lingnan Restaurant

CBD Bakery

Sungs Kitchen

Sunny Wisdom Pty Ltd