Sunny Boy Cafe in Melbourne Menu

None

Nearby Sample Menus

  • CRAB & PORK CAKES SALTED DUCK EGG & TAMARIND NAHM PRIK 16.50
  • GREEN CURRY OF CHICKEN THIGH & DUCK LIVER PEA EGGPLANT & BABY CORN 27.50
  • STIR FRY OF GAI LAAN CRISPY PORK BELLY, OYSTER SAUCE 20.50
  • CARAMELISED STICKY PORK SOUR HERB SALAD & CHILLI VINEGAR 27.50
  • PAD SEUW OF BRAISED WAGYU BEEF GAI LAAN, RICE NOODLES & CRISPY SHALLOTS 25.50
  • WOK TOSSED VEGETABLES SAMBAL OELEK, CASHEWS & THAI BASIL 15.50
  • AROMATIC YELLOW CURRY OF ROAST PORK PUMPKIN, BEANS & CUCUMBER PICKLE 25.50
  • CRISPY BARRAMUNDI & GREEN APPLE SALAD CARAMELISED PORK, PEANUTS CHILLI & LEMONGRASS 29.50
  • Pan fried lamb cutlet (four pieces per serve) $30.80
    • Pan fried lamb cutlet with butter & BBQ sauce. Served with sizzling hot paste
  • Beef in black bean sauce $23.80
  • Steamed whole lobster Seasonal price
    • Served with chinese vinegar
  • Sizzling cantonese fillet steak $23.80
    • Eye fillet steak stir fried with home made sweet red sauce and onions on a hot plate
  • Abalone in oyster sauce $58.80
    • Thinly sliced abalone, green vegetable
  • Sweet an sour pork
  • Beef with chilli sauce $23.80
    • Sliced of lean beef, touch of garlic, home made chilli sauce
  • Fillet steak in honey and black pepper sauce
  • Spicy mud crab tower $39.80
  • Prawn balls in duck yolk sauce $28.80
  • Spicy mud crab tower $39.80
  • Yu xiang eggplant $24.00
  • Cumin pork ribs $24.80
  • Yu xiang eggplant $24.00
  • Yu xiang eggplant $24.00
  • Xiao long bao $9.80
  • PAN FRIED VEAL CONED W/ LEMON ZEST, PARMESAN & PARSLEY BREAD CRUMBS W/ A SIDE OF ITALIAN COLESLAW $36.00
  • POTATO GNOCCHI W/ NUT BROWN BUTTER, CRISPY SAGE LEAVES & ROASTED PINENUTS $26.50
  • SPAGHETTINI W/ RED PRAWNS, BLUE SWIMMER CRAB GARLIC, CHILLI, ROCKET, OLIVE OIL & WHITE WINE $29.50
  • SMOKED RAINBOW TROUT, QUINOA, AVOCADO, RADISH SALAD W/ A SHERRY VINAIGRETTE $25.00
  • RISOTTO OF SMOKEY BACON, LEEK, TOMATOES, OLIVES, BABY SPINACH, RED WINE & PARMESAN $28.50
  • VINTAGE ENGLISH CHEDDAR, MILANO GORGONZOLA & FRENCH DAFFINOIS FLOURLESS, CHOCOLATE CAKE, LEMON TART & PASSION FRUIT TART $9.00
  • SEARED YELLOWFIN TUNA W/ A WALDORF STYLE SALAD $36.00
  • BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL $14.00
  • 41. Salmon Cream Cheese Roll $5.80
  • 14. Grilled Salmon Nigiri $5.80
  • 105. Homemade Mochi Jelly $4.80
  • 52. California Roll $4.80
  • 67. Edamame (V) $3.80
  • 32. Salmon with Ikura (salmon roe) $6.80
  • 18. Grilled Tuna Nigiri $5.80
  • 117. Grilled Yellowtail Nigiri with Miso Sauce $5.80
  • Salad per item $0.50
  • Sausage roll $3.80
  • Fried onion $0.30
  • Beef & cheese $4.80
  • Tuna salad $7.80
  • Beef & curry $4.80
  • Gourmet rolls & sandwiches - roll spread with mango, butter
  • Eggplant $0.80
  • 8. Gyu Don $9.90
    • Thinly sliced beef cooked in sukiyaki sauce served on rice
  • 1. Miso Soup $3.00
    • Traditional soya bean paste soup served with wakame
  • 7c. Teriyaki Chicken Don $9.70
    • Chicken cooked with vegetables in teriyaki sauce served on rice
  • 12. Yasai Udon $9.90
    • Assortment of vegetables on thick udon noodles soup
  • 64. Tan Tan Ramen $10.90
    • Japanese ramen with spicy pork mince served in tan tan base soup
  • 22. Menya Ramen $11.90
    • Combination of selected seafood & chasyu pork, marinated egg on Japanese ramen soup
  • 10. Unagi Don $13.90
    • Grilled eel served on rice with egg and special sauce
  • 28. Geki kara Soba $11.50
    • (With jap clear soup) Marinated chicken meat on hot spicy sauce served with soba noodles
  • MT zero olives $12.00
    • With toasted sourdough
  • Rustica spiced fruit toast $7.50
    • With st david´s butter/ spreads
  • MAINS-please see board for daily specials
  • Saganaki $14.00
    • With oven dried tomatoes/basil/lemon
  • chorizo $5.00
  • free range egg, silverbee $2.00
  • Egg on toast $6.00
  • Straight cut fries $8.00
    • With aioli
  • Contorno
  • Linguine frutti di mare 33.00
    • Linguine, fresh fish, prawns, calamari, mussels, chilli, garlic
  • Sides 4.00
    • Chipolata sausages, bacon, egg, mushroom, avocado, toast, tomato, spinach, smoked salmon
  • Farfalle salmone 28.00
    • Butterfly pasta, smoked salmon, tomato, broccoli, cream, dill
  • Start the day with a breakfast fit for a King. Whether you are looking for a more substantial breakfast or something a little lighter and more healthy, we cater for all. Make sure you enjoy our great Italian coffee to kick start the day.
  • Primi
  • Barbabietola Carpaccio 20.00
    • Beetroot, cofit pear, goats curd, caramelised hazelnuts with truffle and honey dressing
  • Tiramisu 16.00
    • Sponge finger biscuits, soaked in coffee and liqueur, layered with sweetened Mascarpone
  • Pumpkin Mezzaluna $22.00
    • Roasted pumpkin ravioli served with a creamy Napolitana sauce, pumpkin, spinach, leek and parmesan cheese.
  • Chocolate Brownie $13.50
    • Homemade chocolate brownie with macadamia nuts served with cream or ice cream- both extra $2.00
  • Spaghetti Marinara $27.00
    • Prawns, mussels and calamari and scallops complimented with a touch of garlic, white wine and Napolitana sauce.
  • Caesar Salad $19.00
    • Cos lettuce mixed with Caesar dressing, bacon, croutons and shaved Parmesan cheese, topped with anchovies and boiled egg.
  • Spaghetti Napolitana $19.00
    • Slowly cooked heirloom tomato and basil sauce with fresh cherry tomatoes and basil.
  • Tortellini Alfredo $22.00
    • Beef filled tortellini tossed with a combination of chicken, forest mushrooms and garlic in a creamy sauce.
  • Chicken and Vegetable Risotto $23.00
    • Diced sauteed chicken with garlic, mixed forest mushrooms and vegetables in a creamy white wine and basil pesto sauce.
  • GROUP BOOKINGS: One account per table. We do not split bills. Assistance for change available
  • Honey nougat parfait and raspberries three ways $17.50
  • Classic pear tarte tatin, roasted almond ice cream $17.50
  • Confit duck leg, Israeli couscous salad, sour cherry vinaigrette $32.50
  • Black forest with sour cherries & vanilla bean ice cream $18.50
  • Roquette & parmesan salad $9.50
  • Bouillabaisse: Marseilles’ famous soup of, prawns, scallops, fish & mussels in a saffron, tomato, fennel broth with crouton & rouille (Entree/Main) $23.50/$38.50
  • Chicken and pistachio galantine, cumberland sauce & watercress leaves $19.50
  • Linguini with prawns, scallops, fish & mussels, leek, tomato, chervil & roquette $38.50
  • Eggs on toast $7.90
    • Scrambled/poached/fried
  • Salmon, avocado $3.50
  • Bacon & eggs on toast $9.90
  • Porridge $8.00
    • Served with low fat yoghurt & berries
  • Granola $11.00
    • Served with low fat yoghurt & berry coulis
  • Eggs atlantic (salmon) $13.50
  • Urban smash $11.00
    • Poached eggs with smashed avocado & feta on multigrain toast
  • Urban breakfast wrap $9.50
    • Scrambled eggs with mashed avocado & tasty cheese
  • Pan Fried Red Bean Cakes $9.80
  • Steamed Rice $2.80
  • Hot and Spicy Lamb Belly $26.80
  • Steamed Assorted Dumpling (4 pieces) $10.80
  • Sliced BBQ Pork with Plum Sauce $19.80
  • Sweet and Sour Fish Fillet $23.80
  • Braised Duck Fillet with Mixed Mushrooms $27.80
  • Chinese Broccoli with Oyster Sauce $15.80
  • Oyako don - Chicken pieces cooked with egg and onion on rice $11.50
  • Teriyaki chicken don - Tasty chicken teriyaki on rice $11.50
  • Inari - Sweet bean curd pocket filled with sushi rice $5.50
  • Hotate - Scallop $8.00
  • Taiyaki - Waffle pancake with sweetened red beans with vanilla ice cream $9.00
  • Ogura: with green tea ice-cream - Sweetened red beans $7.50
  • Udon: Wakame Wakame seaweed - Thick wheat noodles with vegetables in soup with $10.30
  • Gyu don - Thinly sliced beef cooked in sukiyaki sauce on rice $11.80
  • Hibachi Kaisen Teppan $29.80
    • Assorted Seafood on hot plate served w/ Ponzu sauce
  • Beef / Chicken stir fried udon w/ vegetables $25.80
  • Gohan
    • Steamed rice
  • Ninniku Yaki Meshi $16.80
    • Garlic Fried Rice
  • Volcano Roll $19.80
    • Nori roll w/ prawn, salmon, & asparagus glazed with spicy scallop mayo
  • California Roll $19.80
    • The most popular roll w/ prawn, avocado, cucumber & tobiko
  • Kaki Cocoon $16.80
    • Pure Coffin Bay Oysters wrapped in crispy Kataifi pastry w/ wasabi mayo
  • Shabu-shabu
    • Steamboat with beef and vegetables in light broth served w/ ponzu & sesame dipping sauce
Sunny Boy Cafe

Sunny Boy Cafe

location

Address

4/440 Collins St, Melbourne VIC 3000, Australia

phone

Phone

0415830559

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Cafe Food , Coffee and Tea , Sandwiches , Vegan , Vegetarian

features

Features

Seating ,  Child-friendly ,  Waitstaff ,  Takeout ,  Cafe

Location
4/440 Collins St, Melbourne VIC 3000, Australia