Address
4/440 Collins St, Melbourne VIC 3000, Australia
Sunny Boy Cafe in Melbourne Menu
Are you the owner? Manage this listing for free.
None
Nearby Sample Menus
- CANNELLONI MAMMA ROSA - bolognese sauce, bechamel sauce, parmesan cheese $20.50
- O SOLE MIO - San Marzano tomatoes DOP, buffalo mozzarella DOP, mediterranean tuna, egg, onion, capers, anchovies, cherry tomato, bocconcini, basil $24.60
- TONNO E CIPOLLA - tomato sauce, fior di latte, mediterranean tuna, onion, black olives, basil $20.40
- MARE E MONTI - San Marzano tomatoes DOP, buffalo mozzarella DOP, porcini mushrooms, mixed seafood, prawns, garlic, cherry tomato, basil $26.20
- SALSICCIA E FRIARIELLI - San Marzano tomatoes DOP, buffalo mozzarella DOP, Friarielli Tipico prodotto dalle zone Campania, sausage with fennel, basil $24.40
- BENEDETTINO - soft poached eggs served on spinach and smoked ham with hollandaise $17.50
- ‘PANUOZZO GIGANTE’ to share (Recommended for 3 or more people) $48.00
- CESARE (CARDINI) CAESAR SALAD - ettuce, croutons, grilled chicken marinated with herbs, parmesan, topped with a mayonnaise made of lemon juice, eggs, garlic and chili $18.50
- •Main course
-
Sizzling cantonese fillet steak $23.80
- Eye fillet steak stir fried with home made sweet red sauce and onions on a hot plate
- Deep fried calamari with spicy salt & chilli $25.80
-
Deep fried oyster $34.80
- Fresh oyster dipped into egg and rolled in seasonal flour, deep fried to golden brown served with sweet & sour sauce
- •Entree
-
Roast duck- cantonese style $26.80
- Served with a plum sauce
-
Scallops with x.o chilli sauce $31.80
- Home made x.o chilli sauce
- Chilli king prawns $31.80
- Xiao long bao $9.80
- Yu xiang eggplant $24.00
- Sichuan boiled fish fillets $28.00
- Cumin pork $24.80
- Yu xiang eggplant $24.00
- Spicy mud crab tower $39.80
- Cumin pork $24.80
- Yu xiang eggplant $24.00
- BBQ Sweet corn $3.00
- BBQ Drumstick $1.80
- Fried rice beef & red chilli $8.80
- Crazy wing $2.50
- Cantaloupe
- BBQ Cucumber $2.50
- Beef
- Yangzhou style fried rice $8.80
- Deep fried whole barramundi fish in spicy garlic sauce $28.80
- Stir fried shredded potato and dry chilli $15.80
- Pan fried pork & spring onion buns (4 pcs) $8.00
- Combination chili pot with chicken / beef brisket / seafood $28.80
- Special marinated half chicken / half duck $21.80
- Seasonal fresh fruit platter $8.80
- Stir fried hokkien noodle with chicken, seafood and vegetables $12.80
- Salt & pepper calamari / fish fillet $19.80
-
Capricciosa $21.00
- Olives, ham, mozzarella, mushroom & napoli sauce
- Monday - friday 12pm to 3pm. Served with chips & salad
- Served with chips on toasted turkish pide. 12pm to 3pm. all available GF on request
-
Apple pie $16.00
- Warm apple pie served with ice cream, cream & apple cinnamon sauce
- Fish and chips
-
Hawaiian $18.00
- Pineapple, ham, mozzarella & napoli sauce
-
Onion rings (V) $9.00
- Served with a side of chilli jam
-
Calamari $16.00
- Salt & pepper calamari served with aioli, lemon & a sun dried tomato red onion salad
-
7c. Teriyaki Chicken Don $9.70
- Chicken cooked with vegetables in teriyaki sauce served on rice
-
32. Tonkatsu Ramen $11.50
- Japanese style pork or chicken cutlet in ramen noodles soup
-
38. Ebi Don $10.90
- Prawn omelette with special sauce on rice
-
7b. Teriyaki Beef Don $9.70
- Beef cooked with vegetables in teriyaki sauce on rice
-
37. Chicken Katsu Udon $10.90
- Savoury deep fried chicken cutlet in ramen noodles soup
-
34. Ebi Ramen $11.50
- Fresh king prawn on special ramen noodles soup
-
6. Oyako Don $9.90
- Chicken cooked with egg on special sauce served on rice
-
16. Tempura Udon $11.30
- Two tempura prawns and vegetables served with thick udon soup (Vegetarian available)
- Cafe Ella Special Vietnamese 'PHO' - rice noodle w beef or chicken (S/L) $10.00/$13.00
- Calamari Salad n/a
- Chicken Pesto - spinach, cheese, sundried-tom, roasted almond $10.00
- Tandoori Chicken - cheese, yoghurt, spinach $10.00
- Extra: Tomato, mushroom, spinach, hashbrown $2.00
- Envy - scrambled eggs with pesto, fetta cheese & grilled ham served with toast $12.00
- Turkey - cheese, cranberry sauce, tomato, spinach $10.00
- Extra: Bacon, sausages, avocado $3.00
- 35.00 & a glass of wine
- Grilled Zucchini, White Anchovy, Parmesan 12.00
- Avocado 2.00
- Soup of the Day 22.00
-
Smoked Duck Salad with Beetroot 27.00
- Pear, goat's cheese, hazelnut dressing
- Boulard Calvados Pays Dauge Grand Solage 15.00
- Sultana fig apricot raisin toast 7.00
- Montenegro Amaro 10.00
- Wagyu beef meatballs with napoli sauce and soft parmesan polenta (NF) $13.00
- Risotto of wild mushrooms, taleggio and freshly shaved tasmanian black truffles (GF / NF / VEGAN / DF) $29.00
- House made wagyu beef burger, bacon, cheese, tomato, sliced onion and pickle, served with chips (NF / V) $22.00
- Milk chocolate mousse, pistachio crème patissiere with feuilletine and strawberries $12.50
- Seared smoked salmon with artichokes, dried tomatoes and asparagus, rocket and marinated fetta, aged balsamic (GF / NF / V) $21.50
- Dark chocolate devil's food cake with mascarpone cream and chocolate shards $12.50
-
The famous federici bacon and egg roll $12.00
- Toasted brioche with crispy bacon, fried egg, aioli and chilli jam
- Wild rocket salad with pecorino, pine nuts and aged balsamic (GF / V) $8.50
-
Coney Island $11.00
- topped with kraut cheese chow & horseradish aioli
-
Mozzarella Stuffed Meatballs $13.50
- cauliflower puree and lemon creme
-
Jamaican Jerk Chicken wings $10.00
- caramelized lime aioli
-
Mushroom Cheesesteak $13.00
- garlic butter mushrooms melted jack cheddar roast onion jam & blue cheese ranch
-
Beef Chili cheese potatoes $11.00
- roast jalapenos & fried onion(vegetarian option available)
-
Chili Cheese potatoes $10.00
- Choice of either house beef chili con carne or roast mushroom chili served with jalapenos sour cream & cheese sauce
-
Uncle's Pan Fried Smoked Sausage $13.00
- beer mustard pretzels
-
Royale $11.00
- diced onion pickles cheese ketchup & mustard
-
Kalguksu with Seafood for Two $32.00
- Korean styled soup with assorted seafood
-
52. Stir-Fried Baby Octopus $18.00/$27.00
- Marinated baby octopus and vegetables served on sizzling grill
-
Sundubu Jjige $16.00/$25.00
- Soft tofu, seafood, and vegetables in hot and spicy soup with rice
-
Japchae $16.00
- Korean style clear sweet potato noodle stir-fried with beef, mushrooms, and vegetables
- Monday thru Friday, served until 2PM
-
Fried Tender Chicken (S/M) $17.00/$27.00
- Deep fried tender chicken
-
Kimchi Mandu Jeongol (M/L) $36.00/$47.00
- Combination of Kimchi, dumplings, and vegetables in hot and spicy soup served in hotpot
-
Mango Pyeonyuk $13.00/$17.00
- Sliced boiled pork with mango (S/L)
-
La Tutti Frutti $11.00
- Fresh Blueberries, Bananas, Strawberries, Grapes & Freshly Squeezed Lemon Juice
- Additional Prosciutto $3.00
-
L’estivale $13.50
- Ricotta, Chives, Fresh Tomatoes, Smoked Salmon & Bocconcini
-
La Guerandaise $7.00
- Home Made Salted Caramel
- Additional Ingredients $2.50
-
La Parisienne $11.50
- Mixed Salad, Fresh Tomatoes, Ham, Boiled Egg & Croutons
-
La Jardiniere $11.00
- Emmental Cheese, Mushrooms, Fresh Tomatoes, Home Made Tomato Sauce & Spinach
- ALL SERVED WITH HOME MADE VINAIGRETTE ON THE SIDE
-
Gourmet breakfast $12.00
- Scrambled eggs on toast with smoked salmon, lettuce, onion and capers
- Omelette with any two fillings on toast $10.50
- -Bacon with sour cream and spring onion
- Croissant with ham, cheese and tomato $8.00
- Croissant with smoked salmon and cream cheese $9.00
- Spanish omelette on toast $10.50
- Thin pancakes
-
Crepe potato spinach $10.50
- With cheese and spring onion
-
Unagi Kaba Yaki $30.80
- 200g eel cooked with kabayaki sauce
-
Tori Teriyaki
- Chicken maryland fillets glazed w/ teriyaki sweet soy sauce
-
California Roll
- The most popular roll w/ prawn, avocado, cucumber & tobiko
- (min. order of 2)
-
Tempura
- Assorted deep fried ocean fresh & variety of vegetables served w/ mirin soy sauce
-
Ebi Nanban $16.80
- Deep fried king prawns glazed w/ Japanese vinaigrette sauce
- Tempura Ice Cream $13.50
-
Buta Kimuchi $29.80
- Pork belly toasted w/ spicy Japanese Kimuchi sauce
Sunny Boy Cafe
Phone
0415830559
Opened hours
Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: Closed, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Australian , Cafe Food , Coffee and Tea , Sandwiches , Vegan , Vegetarian
Features
Seating , Child-friendly , Waitstaff , Takeout , Cafe
4/440 Collins St, Melbourne VIC 3000, Australia
- Melbourne Australian Menus
- Melbourne Cafe Food Menus
- Melbourne Coffee and Tea Menus
- Melbourne Sandwiches Menus
- Melbourne Vegan Menus
- Melbourne Vegetarian Menus
- Inner Melbourne Australian Menus
- Inner Melbourne Cafe Food Menus
- Inner Melbourne Coffee and Tea Menus
- Inner Melbourne Sandwiches Menus
- Inner Melbourne Vegan Menus
- Inner Melbourne Vegetarian Menus