Sunny Boy Cafe in Melbourne Menu

None

Nearby Sample Menus

Melbourne Hwaro Korean Barbecue (sample menu)
  • B8 Special Gal-Bi 31.90
  • C1 Chicken Thigh Fillet (Mild) 18.60
  • B9 Fresh Gal-Bi 33.90
  • S1 Calamari 19.60
  • Pan-fried Dumplings 12.00
    • Vegetable dumplings (6 pieces)
  • B4 Marinated Rib Fillet 24.90
  • Kimchi Pancake 15.00
    • Savoury pancake of kimchi & vegetables
  • L:27.00
Oriental Spoon (sample menu)
  • 1. Curry Donkatsu $13.00
  • 1. Beef $16.90
  • 9. Jjim Dak $37.90
    • Marinated Chicken Fillet with Potato, Carrot, Spring Onion, Rice Cake in our Hot Chili Sauce
  • 09. Chicken Fillet (Mild Spicy) $19.90
  • 02. MS 7++ Wagyu Rib Finger (200g) $34.50
  • 1. Rice Cake Dumpling Soup $13.00
  • 3. Original Fried Chicken $33.00
    • Deep Fried Boneless Chicken Fillet
  • 3. Sam Gae Tang (Ginseng Chicken Soup) $23.90
    • Slowly cooked whole baby chicken with ginseng root, date, gingko nut and chestnut in chicken broth
Westlake Restaurant (sample menu)
  • Stuffed acallops $38.80
    • Whole stuffed callops with prawn meat and cooked with egg white sauce
  • Calamari with seasonal vegetables $25.80
  • •Soup
  • $49.80 per person
  • Abalone with sea cucumber in hot pot $68.80
  • Satay beef skewer (each) $4.50
  • Lamb fillets with szechu and chili sauce
  • Prawns in cantonese sauce
O Bento (sample menu)
  • Gyu don $10.50
    • Thinly sliced beef cooked in sukiyaki sauce served on rice
  • Tempura udon $11.90
    • Two tempura prawns and vegetables served with thick udon soup vegetarian available
  • Oyako don $10.50
    • Chicken cooked with egg on special sauce served on rice
  • Unagi special fried rice $14.50
    • BBQ eel, prawn and japanese chashu fried rice
  • Kaisen udon $11.50
    • Seafood and egg served in piping hot udon noodles soup
  • Tonkatsu ramen $11.90
    • Japanese style pork or chicken cutlet in ramen noodles soup
  • Unagi don $13.90
    • Grilled eel served on rice with egg and special sauce
  • Niku udon $11.50
    • Thinly sliced beef served on udon noodle soup chicken available
Cafe Andiamo Fully Licensed (sample menu)
  • TRADITIONAL 3 EGG OMELETTE 18.50
    • Bacon, Spanish onion, tomato, scamorza served on thick toast
  • Chicken 16.50
    • breast fillet pieces, Swiss cheese, pesto, avocado and homemade mayonnaise in a toasted herb focaccia
  • CAPRESE 13.50
    • buffalo, mozzarella, tomato, fresh basil, extra virgin oil served on a toasted herb focaccia
  • Insalate Caprese 15.50
  • Herb garlic focaccia bread 7.90
  • Salsiccia Calabrese 16.50
  • Herb garlic focaccia bread 7.90
  • Salumeria/cured cold meats 29.00
Taiwan Cafe (sample menu)
  • Fried rice with shrimps & egg $11.90
  • Fried wonton (6 pieces) $6.50
  • Pan-fried beef & scallion dumplings $6.8 / $11.9
    • 43075
  • Spring onion pancake $4.90
  • Pork intestines mee sua $6.80
    • Pork intestines with vermicelli noodles soup
  • Pork dumplings with rice & sour noodle soup (6) $12.50
  • Taiwanese style pepcorn chicken $8.50
    • Boneless chicken piece seasoned with sals and pepper seasoning great for sharing
  • Wasabi prawn $8.30
    • Crispy fried prawn with wasabi mayo sauce (5 pieces)
The Melbourne Supper Club (sample menu)
  • Caviar with traditional accompaniments Market $
  • -12 $40.00
  • Oysters
  • Sticky date pudding $15.00
  • Chocolate-coated almonds $7.50
  • Chevap sausage rolls with tomato sauce and relish
  • North indian $24.00
    • Coconut, ginger, scented basmati rice & pappadums
  • Party pies with classic condiments
N Lee Bakery (sample menu)
  • Tuna salad $7.80
  • Chicken kebab $7.80
  • Pork meat ball salad $7.00
  • Special hotdog $6.70
    • Frankfurter with cheese, lettuce, fried onion, mushroom and tomato sauce
  • Beef pie $4.80
  • Gourmet rolls & sandwiches - roll spread with mango, butter
  • Beef & onion $4.80
  • Sowboy $4.50
    • Frankfurter with chilli sauce & tomato sauce
Nam Loong Chinese Restaurant (sample menu)
  • FN17. Beef w/ Black Pepper Sauce on Spinach Noodles $11.50
  • HP32. Steamed Pork w/ Preserved Vegetables & Taro Hotpot
  • FR6. Hakka Style Fried Rice $9.50
  • M3. Crispy Chicken w/ Dried Garlic (with bone)
  • Dish no rice $18.00
  • FR1. Special Fried Rice Small $8.00
  • Single w/ rice $11.00
  • Single w/ rice N/A
Shark Fin House (sample menu)
  • Sliced Beef in Black Bean Sauce $28.00
  • Roasted Chicken $28.00 (Half)
    • Served with red preserved bean curd sauce
  • - Ginger and Shallot
  • FILLET OF BEEF
    • Sliced, stir fried with baby bok choi in black bean sauce
  • Coral Trout Fillets $26.50
    • Stir fried with seasonal greens
  • - Garlic, Plum & Chilli
  • KING PRAWN
    • Shelled king prawns in satay sauce
  • Red Bean Paste Pancake Served with Ice Cream $9.80
Corner And Bench (sample menu)
  • Available from 12pm
  • B&E Roll $8.50
    • Fried egg, bacon, spinach, house chipotle aioli, brioche bun
  • Eggs benedict $12.50
    • Poached eggs, bacon, spinach, hollandaise, toast
  • -Poached egg (1), spinach, tomato. kasundi, hollandaise, scrambled $2.50
  • Penne $12.00
    • In house soup with sourdough toast
  • -Add haloumi $3.50
  • Bacon hash $13.00
    • Baked egg, bacon rashers, chat potatoes, chilli jam, toast
  • -Add poached egg $2.50
Cecconi's Restaurant (sample menu)
  • Textures of Watermelon 17.00
    • Gin and tonic jelly, lime and mint sorbet
  • Hanger Steak, Rocket Pesto, Cheddar & Lemon 25.00
  • Calamari Fritti in Rice Flour Salsa Verde, Lemon 16.00/23.00
  • Smoked Ocean Trout Carpaccio 26.00
    • Horseradish creme fraiche, pickled cucumber, quail egg, caperberries
  • Our bread is Artisan stone-ground Sourdough‏
  • Affogato 18.00
    • Vanilla bean ice cream, expresso and your choice of the following liqueur
  • Warm Soft Centered Chocolate Pudding 17.00
    • Toasted milk‏ ice cream
  • Avocado 2.00
Urban Deli (sample menu)
  • Urban breakfast burger $8.50
    • Fried egg with bacon, hash tasty cheese & BBQ sauce
  • Till 1:30pm
  • Eggs on toast $7.90
    • Scrambled/poached/fried
  • Porridge $8.00
    • Served with low fat yoghurt & berries
  • Brioche served with mascarpone strawberries walnuts & maple syrup $15.50
  • Eggs benedict (ham) $11.50
  • Urban breakfast wrap $9.50
    • Scrambled eggs with mashed avocado & tasty cheese
  • Omelette (two fillings) $1.50 ea
    • Bacon, ham, cheese, tomato, spinach and feta
The Press Club Restaurant & Bar (sample menu)
  • 6 Courses - Beverage Journey $140.00/$95.00
  • 2 Courses $35.00
  • 4 Courses $60.00
  • Oyster, Cucumber Ice $95.00/person
  • Beetroot / Vanilla Mayo / Smoked Mozzarella $30.00
  • Autumn Horiatiki n/a
  • Duck / Walnut / Apple / Blue Cheese n/a
  • 9 Courses - Beverage Journey $195.00/$145.00
Cafe Victoria (sample menu)
  • Croissant with smoked salmon and cream cheese $9.00
  • Thin pancakes
  • Crepe potato bacon $10.50
    • With cheese and spring onion
  • Omelette with any two fillings on toast $10.50
  • Scrambled eggs on toast $8.50
  • Crepe de banane $9.00
  • Gourmet breakfast $12.00
    • Scrambled eggs on toast with smoked salmon, lettuce, onion and capers
  • Baked beans on toast $8.00
Sunny Boy Cafe

Sunny Boy Cafe

location

Address

4/440 Collins St, Melbourne VIC 3000, Australia

phone

Phone

0415830559

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Cafe Food , Coffee and Tea , Sandwiches , Vegan , Vegetarian

features

Features

Seating ,  Child-friendly ,  Waitstaff ,  Takeout ,  Cafe

Location
4/440 Collins St, Melbourne VIC 3000, Australia
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