Gang Dang Mu (Pork Red Medium) - spicy thai red curry pork with bean, bamboo shoot and fresh basil leaves $18.50
Mu Pad Boi Kroow (Pork Basil) - stir fried pork with fresh chilli, onion, fresh basil leaves and seasoning $17.50
Gang Dang Gai (Chic Red Medium) - spicy thai red curry chicken with bean, bamboo shoot and fresh basil leaves $19.50
Tom Kha - choice of three coconut flavour with tangy taste with lemon grass, lime leaves, lemon juice and fresh thai herbs (Vegetable/Chicken/Seafood) $7.00/$9.00/$11.50
Goong Pad Med Mamung (Prawn Cashew) - stir fried king prawns with cashew nuts, sweet chilli paste and vegetables $25.00
Larb (Cold Dish) (Chic & Beef & Pork Larb) - cooked chicken or beef mince with thai herbs, lemon juice, chilli powder, mint, slice onion and eschallots served with fresh salad $16.50
Gang Kiew Warn Talay (Seafood Green Hot) - spicy thai green curry combination seafoods with bean, bamboo shoot and fresh basil leaves $26.00
Hoy Pad Pak (Scallop Oyster) - scallops stir fried with oyster sauce and vegetables $24.00
Laksa Seafood - Prawns, scallops, squid, fish cakes with rice vermicelli, hokkien noodles and vegetables, in an aromatic spicy coconut $13.90
Kung-po Chicken or Beef - Chicken or beef and seasonal vegetables stir fried in a sweet and spicy soy sauce $14.90
Sweet Chilli Beef - Thinly sliced sweet spiced beef tossed with udon noodles and seasonal vegetables $12.90
Malaysian Mee Goreng Chicken - Hokkien noodles with chicken, vegetables and exotic spicy chilli sauce $12.90
Basil Chilli Chicken or Beef - Beef or chicken wok tossed with hokkien noodles and seasonal vegetables in spicy basil sauce $13.90
Beef and Blackbean - Beef, vegetables wok tossed with hokkien noodles in popular black bean sauce $12.90
Char Kway Teow Chicken or Beef - Very popular Singaporean and Malaysian dish with chicken or beef, flat rice noodles and vegetables with a hot of chilli $12.90