Sun's Burmese Kitchen in Blacktown Menu

None

Nearby Sample Menus

  • Chicken breast, Leg ham or Tuna $7.00
  • - with ricotta and honey $5.90
  • Greek Salad - cos lettuce, tomato, capsicum, cucumber, spanish onion, fetta cheese and olives with a lemon and oil dressing $14.00
  • - with yoghurt and honey $11.50
  • Maple syrup or Lemon and sugar $9.50
  • Caesar - cos lettuce, crisp pancetta, boiled egg, parmesan cheese, croutons and anchovies $15.00
  • Turkey breast, Red Salmon or Salad $7.90
  • Scrambled eggs with fetta cheese, tomato and chives on sourdough toast $13.90
  • Curried Prawns and Rice $12.00
  • Sizzling King Prawns $15.00
  • Pork Fillets with Soya Bean and Garlic Sauce $12.00
  • Mini Spring Rolls (1/2 dozen) $6.50
  • Barbeque Pork Omelette $11.00
  • Shredded Steak with Chilli and Plum Sauce $13.00
  • Scallops with Satay Sauce $15.00
  • Curried Chicken and Rice $12.00
  • BBQ Pork Laksa $11.80
  • -BBQ Pork and Roast Duck Entree / Main $11.00 / $19.80
  • Steam or Deep Fried Dim Sim (4 per serve) $5.80
  • Chicken with Mixed Vegetables $16.80
  • Beef with Vermicelli Cooked in Special Sa Cha Sauce Serve in Hot Pot $17.80
  • Lemon Chicken $15.80
  • Fried Scallops with Ginger and Shallot $26.80
  • Pork Chop with Spicy Garlic $16.80
  • Supreme
    • Tomato base, ham, cabanossi, onion, olives, capsicum, mushroom
  • Hawaiian
    • Tomato base, double ham, pineapple
  • Create your own
    • Sauces: (Tomato, BBQ, garlic, chilli, sweet chilli). Choose up to 4 toppings: (Ham, pepperoni, chicken, cabanossi, bacon, beef, olives, onion, capsicum, mushroom, pineapple, diced tomato, prawns, jalapenos, egg, anchovies and seaflakes
  • Mexicana
    • Tomato base, pepperoni, beef, onion, chilli flakes
  • Garlic or herb pizza $6.90
  • Deli delight ($2 extra)
    • BBQ sauce, bacon, beef and chicken
  • -Chocolate
  • Garlic bread $3.00
  • Espressotini - a shot of espresso blended with ice, served in a martini glass and topped with coffee beans $3.90
  • Piccolo Latte $3.80
  • Hot White Chocolate $5.30
  • Baked beans/mushhroom/chipolatas (3)/bacon (2 rashers)/spinachsmashed avocado $3.50
  • Babychino / with marshmallows $1.00 / add 70c
  • Falafel Balls - with a dukkah and cayenne pepper spiced yoghurt dipping sauce $9.00
  • Toasting add70c
  • Quinoa, Baby Beetroot & Feta Salad - with fresh rocket, sweet potato and pine nuts and a honey - mustard dressing $15.90
  • 2 Whole Chickens with 3 large sides* $52.25
  • Veggie Burger Veggie pattie, gourmet lettuce, tomato, red peppers, light mayo & PERi-PERi Chutney. $10.45
  • Mushroom Pita Field mushroom, iceberg lettuce, cucumber, tomato & creamy coriander mint youghurt. $9.45
  • 2 Whole Chickens with 2 large sides* $47.25
  • Egg $1.50
  • Veggie Pita Veggie pattie, iceberg lettuce, cucumber, tomato & light mayo. $8.95
  • Side Salad $3.95
  • Grilled Corn on the Cob (Large) $5.95
  • Grilled Pork Rice Noodle Soup S $14.00/L $15.00
    • Pho Thjt Nuong
  • Grilled Beef with Vermicelli $14.00
    • Bun Bo Lui
  • Grilled Beef w/ Steamed Rice Noodle $14.00
    • Banh Hoi Bo Lui
  • Chicken Rice Noodle Soup S $13.00/L $15.00
    • Pho Ga
  • Spicy Pork Leg & Beef Soup S $13.00/L $15.00
    • Bun Bo Hue
  • Grilled Pork/Spring Roll w Vermicelli $14.00
    • Bun Thjt Nuong Cha Gio
  • Tofu with Rice Noodle Soup $13.00
    • Pho Dau Hu
  • Prawn & Pork Wrapped in Rice Paper $8.00
    • Goi Cuon
  • Salty Pepper Pork Chop $14.50
  • Omelette Prawns $11.00
  • Beef with Black Bean Sauce $13.50
  • Beef Cash Nuts $11.00
  • Thai Green Curry Chicken $13.50
  • Laksa Combination $14.50
  • Chicken with Garlic Sauce $13.50
  • Hot Pot Seafood Combination - With Bean Curd $18.00
  • BBQ CHICKEN & RASHER BACON - Seasoned chicken, rasher bacon, red onion on a BBQ sauce base n/a
  • PRAWN BACON & FETA - Prawns, rasher bacon, feta, capsicum, fresh tomato, garlic sauce with oregano & chilli flakes n/a
  • SPICY PRAWN - Prawns, fresh tomato, red onion, capsicum, topped with spicy harissa sauce & chilli flakes n/a
  • VEGORAMA - Capsicum, mushroom, baby spinach, red onion, fresh tomato, oregano with garlic sauce n/a
  • BEEF & ONION - Ground beef, red onion & mozzarella on a BBQ sauce base n/a
  • LOADED MEATLOVERS - Pulled beef, pepperoni, smoked leg ham, ground beef, rasher bacon, red onion, topped with a Hickory BBQ sauce swirl n/a
  • CHEESY GARLIC PIZZA - Mozzarella, & garlic sauce on a crème fraiche base, topped with oregano n/a
  • SPICY HARISSA PULLED BEEF - Slow cooked pulled beef, pepperoni, Italian sausage, fresh tomato, red onion, jalapenos topped with chilli flakes & a spicy harissa sauce n/a
  • 210. Special Fried Rice 9.00
  • 136. Beef with Plum Sauce 13.50
  • 85. King Prawns with Butter & Garlic 15.50
  • 162. Squid with Sate Sauce 12.00
  • 155. Pork Spare Ribs with Sate Sauce 13.50
  • 118. Scallops with Ginger & Shallots 16.90
  • 151. Pork Spare Ribs with Plum Sauce 13.50
  • 24. Mixed Entree (min. 2) 10.00
  • DICED LAMB MARINATED IN VINEGAR & BLEND OF AROMATIC SPICES, COOKED IN A HOT GOAN SAUCE LAMB VINDALOO (HOT) $14.90
  • MUSHROOM & GREEN PEAS COOKED WITH ROASTED SPICES, ONION, TOMATO, GINGER & GARLIC MUSHROOM MATTER BHAJI (MEDIUM) $11.90
  • BONELESS LAMB COOKED WITH PAUREED ONION WITH MUSTARD SEEDS & FIVE SPECIAL SPICES & FINISHED WITH YOGHURT LAMB PANCH RANGE (MEDIUM) $14.90
  • BATTER FRIED ASSORTED GARDEN FRESH VEGETABLE FRITTER VEGETABLE PAKORA (4PCS) $4.90
  • JUICE BONELESS CHICKEN PIECES SIMMERED IN A MILD SAUCE CHICKEN SHAHI KORMA (MILD) $14.90
  • SUCCULENT PIECES OF FILLET CHICKEN COOKED IN FRESH ONION, CAPSICUM & TOMATOES CHICKEN JALFRAZIE (MEDIUM) $14.90
  • PAPADUMS (SERVE OF FOUR) $2.00
  • PIECES OF TENDER BONELESS CHICKEN COOKED IN A TOMATO SAUCE & FLAVOURED WITH HERBS & SPICES BUTTER CHICKEN (MILD/MEDIUM) $14.90
  • Potato Gnocchi Potato Gnocchi Traditional little Italian potato dumplings, served in a rich Napoletana (tomato & basil) sauce, with shaved parmesan cheese. A bowl of fresh house salad is serv $19.95
  • Byron Bay Chilli Prime Rib - Prime Rib with Byron Bay coconut and chilli sauce, the 2007 world champion of chilli sauces. Heat rating is 7 out of 10!! Traditional Cut $32.95 / Lite Cut $25.95
  • Grandma's Trifle Sundae Grandma's Trifle Sundae 2 scoops of vanilla and 1 of strawberry ice cream layered with jam rolled sponge cake, vanilla custard, Aeroplane® Strawberry Jelly, and finishe $8.95
  • Cheese Sauce (LG) $1.95
  • Aussie Backyard Salad Caramelised diced pumpkin, mesculin lettuce, cherry tomatoes, cucumbers, red onion, Australian feta cheese, capsicum and almonds, tossed with a dressing of your choice. $13.95
  • Crispy Chicken Caesar Wrap Crumbed chicken with lettuce, bacon, croutons, parmesan and Caesar dressing, wrapped in a flour tortilla and served with Hog Tail Fries. $9.90
  • Blackened Prime Rib – Seared with our own Hog’s Breath blackened seasoning, a light Cajun flavour. Traditional Cut $30.95 / Lite Cut $23.95
  • Dianne Sauce (LG) $1.95
  • Szechuan Beef (Hot) N/A
  • Fried Mixed Entree (3 kinds in a serve) N/A
  • Shark's Fin Soup with Shredded Chicken N/A
  • Fried Crisp Skin Chicken N/A
  • Sliced Live Abalone Steam-boat Style N/A
  • Cold Cut B.B.Q. Mixed Platter N/A
  • Fish Fillet with Sweet & Sour Sauce N/A
  • Steamed Chicken with Ginger & Shallot N/A
Sun's Burmese Kitchen

Sun's Burmese Kitchen

location

Address

10 Tulloch St, Blacktown NSW 2148, Australia

phone

Phone

0296762837

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 5:00 – 8:30 PM, Thursday: 5:00 – 8:30 PM, Friday: 5:00 – 8:30 PM, Saturday: 9:00 AM – 3:00 PM, 5:00 – 9:00 PM, Sunday: 10:00 AM – 3:00 PM, 5:00 – 8:30 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Burmese , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Seating ,  Child-friendly ,  Waitstaff ,  Takeout

Location
10 Tulloch St, Blacktown NSW 2148, Australia