Address
10 Tulloch St, Blacktown NSW 2148, Australia
Sun's Burmese Kitchen in Blacktown Menu
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Nearby Sample Menus
- - with ricotta, honey and cinnamon $6.20
- Lamb Fillet Salad - tomato, cucumber, spanish onion, olives, mint yoghurt, fetta cheese with a lemon and oil dressing $18.90
- - Ice Cream $1.00
- - With butter $4.90
- - Avocado $4.00
- Avocado on sourdough with fresh tomato, ricotta cheese and cracked pepper $10.50
- Turkey breast, camembert cheese, spanish onion, cranberry sauce and lettuce $14.20
- - with ricotta and honey $5.90
- Sliced Beef with Mushroom and Vegetables $11.00
- Curried Chicken and Rice $12.00
- Sweet and Sour Chicken Cutlets $12.00
- Sizzling Sliced Beef $12.00
- Fried Scallop Fritters $14.00
- King Prawns with Ginger and Shallots $15.00
- Chinese Chow Hall Fun (Flat noodle, not hot) -
- Short Soup $4.50
- Rice with Braised Fish Fillet $9.80
- Fried Vermicelli with Diced Chicken and Preserved Fish $11.80
- Stir Fried Chinese Spinach with Chilli and Garlic Sauce $14.80
- Spare Ribs with Peking Sauce $16.80
- Wonton in Soup (8 per serve) $9.80
- Honey King Prawns $19.80
- Rice with Sweet and Sour Pork $9.80
- Congee with Boneless Chicken $9.80
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Spicy beef
- Tomato and garlic base, beef, onion, diced tomato, jalapenos
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Hawaiian
- Tomato base, double ham, pineapple
- $2 surcharge applies to market pizzas, half & half pizzas, double toppings, chicken and prawns pizza. $2 extra per additional topping. minimum order value of $ 16 for delivery
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BBQ meat
- BBQ sauce, ham, cabanossi, pepperoni, bacon
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Chicken caesar ($2 extra)
- Tomato base, bacon, onion, chicken, caesar sauce
- -Chocolate
- -Lemon lime
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Pepperoni
- Tomato base, double pepperoni and cheese
- Long $3.90
- Shingle Inn Caesar Salad $14.90
- Quiche - classic Quiche Lorraine served with a garnish salad $11.90
- Cinnamonor Raisin Toasttwo slices, two slices, buttered $4.50
- Avocado & Chicken Crepe Stack - crepes layered with avocado, tender chicken breast, creamy bechamel sauce andtopped with tasty cheese and fresh shallots served with a garnish salad $16.50
- Quinoa, Baby Beetroot & Feta Salad - with fresh rocket, sweet potato and pine nuts and a honey - mustard dressing $15.90
- Soft Drinks - Pepsi, Solo or Lemonade from$3.90
- Selection of Organic Australian Olives - a mix of blond & black Kalamata, Sicilian green and Liguarian $7.00
- Mushroom Pita Field mushroom, iceberg lettuce, cucumber, tomato & creamy coriander mint youghurt. $9.45
- Classic Wrap Chicken tenderloins, iceberg lettuce, tomato & light mayo. $7.95
- 4 Grilled Tenderloins $8.95
- Coleslaw (Regular) $3.95
- Spicy Red Capsicum Dip With toasted pita $4.95
- Whole Chicken Marinated, basted & flame-grilled to perfection. $18.45
- Herb & Garlic Chicken Meatballs $5.95
- Grilled Tenderloins* $9.95
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Beef Rice Noodle Soup S $13.00/L $15.00
- Pho Tai
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Tofu with Rice Noodle Soup $13.00
- Pho Dau Hu
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Crispy Chicken with Rice $13.00
- Com Ga Don
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Grilled Pork Chops with Rice $12.50
- Com Suon Nuong
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Prawn & Pork Wrapped in Rice Paper $8.00
- Goi Cuon
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Crispy Chicken R/ Noodle Soup S $14.00/L $15.00
- Pho Ga Don
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Vegetarian Spring Rolls $12.00
- Cha Gio Chay
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Combination Seafood Noodle Soup $15.00
- Hu Tieu Do Bien
- King Prawns with Sate Sauce $16.50
- Hot Pot Combination with Bean Curd $15.50
- Beef Pineapple $11.00
- Chicken with Pineapple $13.50
- King Prawns with Garlic Sauce $16.50
- Sweet & Sour King Prawns - With Vegetables $16.50
- Squid with Vegetables $13.50
- Thai Green Curry King Prawns $16.50
- SIMPLY CHEESE - Lots of mozzarella n/a
- AMERICANO - Pepperoni, mushrooms & mozzarella n/a
- BEEF & ONION - Ground beef, red onion & mozzarella on a BBQ sauce base n/a
- GARLIC PRAWN - Prawns, baby spinach, fresh tomato, oregano on a crème fraiche base, with garlic sauce n/a
- TANDOORI CHICKEN - Seasoned chicken, Tandoori spices, fresh tomato, red onion, capsicum, topped with a mint & coriander sauce n/a
- THE DELUXE - Pepperoni, ground beef, smoked leg ham, capsicum, red onion & mozzarella with oregano n/a
- FIRE BREATHER - Ground beef, Italian sausage, jalapenos, pepperoni, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
- BBQ CHICKEN & RASHER BACON - Seasoned chicken, rasher bacon, red onion on a BBQ sauce base n/a
- 227. Combination Rice 11.50
- 182. Steamed Vegetables with Oyster Sauce 10.00
- 210. Special Fried Rice 9.00
- 29. Crab Cocktail 5.80
- 179. Sweet & Sour King Prawns 15.50
- 183. Deep Fried Bean Curd with Spicy Salt 11.50
- 103. Chicken with Plum Sauce 13.50
- 111. Deep Fried Chicken Garlic Sauce 13.50
- Chum Chum N/A
- PISTA KULFI $4.50
- PRAWN COOKED WITH CAPSCICUM, FRESH GARLIC, ONION & SPECIAL SPICES GARLIC CHILLI PRAWN (HOT) $17.90
- TANDOORI ROTI (WHOLEMEAL BREAD COOKED IN TANDOOR) $2.50
- Laddoo- Bassan/Boondi/Kesari N/A
- Kaju Roll N/A
- BUTTER NAAN (BUTTER LAYERED NAAN BREAD) $3.00
- AROMATIC FLAVORED BONELESS FISH CUBES COOKED IN A TASTY TOMATO SAUCE FISH MAKHANI (MILD/MEDIUM) $16.90
- NEW Garlic Aioli $1.95
- Mashed Potato $3.95
- The Mixed Grill Tower for 2 The Mixed Grill Tower for 2 2 char-grilled sirloin steaks, 2 small racks of fall-off-the-bone baby back ribs basted in our hickory smoked BBQ sauce, 2 grilled chic $72.00
- Bruschetta Brushetta topped with diced tomatoes, red onions, balsamic vinegar and fresh basil. $7.95
- Chicken Caesar Tender grilled chicken breast with cos lettuce, crispy bacon, croutons, parmesan cheese and Caesar dressing. Garnished with sliced egg. $14.95
- Salt & Pepper Calamari Hand cut calamari rings with tartare sauce and honey sweet chilli. $10.95
- Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. $6.50
- Grilled Garlic Mushrooms (LG) $3.95
- Braised King Prawns with Cashew Nuts N/A
- Pork Spare Ribs Peking Style N/A
- House Special Fried Rice N/A
- Szechuan Beef (Hot) N/A
- Honey Chicken N/A
- Fish Fillet with Sweet Corn Sauce N/A
- San Choy Bow (4 in a serve) N/A
- Fillet Steak with B.B.Q Sauce N/A
Sun's Burmese Kitchen
Phone
0296762837
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 5:00 – 8:30 PM, Thursday: 5:00 – 8:30 PM, Friday: 5:00 – 8:30 PM, Saturday: 9:00 AM – 3:00 PM, 5:00 – 9:00 PM, Sunday: 10:00 AM – 3:00 PM, 5:00 – 8:30 PM
Price
None
Type
None
Service
None
Cuisine
Asian , Burmese , Vegetarian
Features
Wheelchair accessible , Reservations , Seating , Child-friendly , Waitstaff , Takeout
10 Tulloch St, Blacktown NSW 2148, Australia
- Blacktown Asian Menus
- Blacktown Burmese Menus
- Blacktown Vegetarian Menus
- West Asian Menus
- West Burmese Menus
- West Vegetarian Menus