Address
10 Tulloch St, Blacktown NSW 2148, Australia
Sun's Burmese Kitchen in Blacktown Menu
Are you the owner? Manage this listing for free.
None
Nearby Sample Menus
- Poached eggs with rocket and avocado on sourdough drizzled with a semi dried tomato pesto $14.50
- Additions -
- Turkey breast, Red Salmon or Salad $7.90
- Eggs Florentine - wilted spinach, smoked salmon, poached eggs and hollandaise on a muffin $16.60
- - Smoked salmon $5.50
- Banana Split with cream, ice cream, crushed nuts and chocolate topping $7.90
- Grilled Chicken and Pumpkin Salad - rocket, pine nuts, fetta and spanish onion with a balsamic dressing $18.00
- Lamb Fillet Wrap with lettuce, tomato, onion and mint yoghurt with chips $16.90
- Sesame Seed Prawn Toast (1/2 dozen) $11.00
- Beef Satay Skewers (4) $10.00
- Sliced Beef with Supreme Sauce $12.00
- Sizzling Fillet Steak $15.00
- Fillet Steak Canton Style $15.00
- Sweet and Sour Combination $11.00
- Barbecue Pork with Plum Sauce $12.00
- King Prawn $14.00
- Omelette with King Prawns $19.80
- Salt and Pepper King Prawns $19.80
- King Prawns with Cashew Nuts $19.80
- Combination (Chicken, Beef and Pork) Fried Egg Noodles $15.80
- Steam or Deep Fried Dim Sim (4 per serve) $5.80
- King Prawns with Curry Sauce $19.80
- Soup with Chicken and Sweet Corn $5.80pp (6p $4.80pp)
- Congee with Boneless Chicken $9.80
-
Seafood ($2 extra)
- Tomato and garlic base, prawns, seaflakes, sweet chilli
- $2 surcharge applies to market pizzas, half & half pizzas, double toppings, chicken and prawns pizza. $2 extra per additional topping. minimum order value of $ 16 for delivery
-
King special ($2 extra)
- Ham, cabanossi, pepperoni, bacon, onion, capsicum, pineapple, mushroom, olives
- -Banana
-
Mexicana
- Tomato base, pepperoni, beef, onion, chilli flakes
- -Mango
-
Piscary
- Tomato and garlic base, pepperoni, prawns, mushroom
-
Supreme
- Tomato base, ham, cabanossi, onion, olives, capsicum, mushroom
- Açai Berry - a refreshing berry smoothie with a mix ofberries including açai, with Greek - style yoghurt,cinnamon & almond milk $7.90
- Wagyu Beef Burger - pickle on a brioche bun, served with beer - battered chipstender Wagyu beef patty with tomato relish, swiss cheese and dill $16.90
- Quiche - classic Quiche Lorraine served with a garnish salad $11.90
- Shingle Inn Iced Tea lemon, peach, mango, green tea $4.60
- Junior Chicken Caesar Salad - grilled chicken breast tossed through cos lettuce, bacon, egg and shaved parmesanwith a delicate Caesar - style sauce $9.90
- Serrano Ham & Buffalo Mozzarella - skewered on garlic infused Turkish bread $11.00
- All Day Big Breakfast - bacon, eggs, blistered cherry tomato, mushrooms, tomato relish and sourdough toastserved with a complimentry tea, coffee, or orange juice $18.90
- LLime Mint Julep - Shingle Inn’s famous lime ice cream soda $5.70
- Veggie Burger Veggie pattie, gourmet lettuce, tomato, red peppers, light mayo & PERi-PERi Chutney. $10.45
- Mediterranean Salad Garden salad with feta & olives. $10.50
- Spicy Rice (Regular) $3.95
- Chips (Regular) $3.95
- Grilled Corn on the Cob (Regular) $3.95
- PERi-PERi Chips (Large) $5.95
- The Hot Duet Chicken meatballs & a cheesy pita. $7.95
- 4 Churrasco BBQ Thigh Pieces $8.95
-
Grilled Pork with Vermicelli $13.00
- Bun Thjt Heo Nuong
-
Grilled Pork/Spring Roll w Vermicelli $14.00
- Bun Thjt Nuong Cha Gio
-
Crispy Chicken with Rice $13.00
- Com Ga Don
-
Crispy Chicken Egg Noodle Soup $15.00
- Mi Ga Don
-
Grilled Beef w/ Steamed Rice Noodle $14.00
- Banh Hoi Bo Lui
-
Grilled Pork w/ Steamed Rice Noodle $14.00
- Banh Hoi Thjt Heo Nuong
-
Tofu with Rice $12.00
- Com Dau Hu
-
Grilled Beef Rice Noodle Soup S $14.00/L $15.00
- Pho Bo Lui
- Mustard King Prawns $11.00
- Chicken Ham Roll - With Sweet & Sour Sauce $11.00
- Prawn with Rice Noodles $11.00
- Beef Mustard Sauce $11.00
- Thai Chilli (Chicken or Beef) $13.50
- Garlic King Prawns $11.00
- King Prawns with Black Bean Sauce $16.50
- BBQ Pork with BBQ Sauce $13.50
- HALF 'N' HALF - Your choice. Combine any 2 of our delicious pizzas in 1 n/a
- SPICY PRAWN - Prawns, fresh tomato, red onion, capsicum, topped with spicy harissa sauce & chilli flakes n/a
- PEPPERONI - Lots of pepperoni & mozzarella n/a
- PEPPERONI - Lots of pepperoni & mozzarella on a gluten free base n/a
- PRAWN BACON & FETA - Prawns, rasher bacon, feta, capsicum, fresh tomato, garlic sauce with oregano & chilli flakes n/a
- BANGERS & BEEF - Ground beef, Italian sausage, mozzarella on a BBQ sauce base n/a
- THE DELUXE - Pepperoni, ground beef, smoked leg ham, capsicum, red onion & mozzarella with oregano n/a
- HAWAIIAN - Smoked leg ham, pineapple & mozzarella n/a
- 157. Squid with Chinese Vegetables 12.00
- 45. Combination Rice Long Soup 11.50
- 105. Chicken with Black Bean Sauce 13.50
- 204. Combination Rice Noodles 13.00
- 134. Beef with Vegetables 13.50
- 119. Scallops with Sate Sauce 16.90
- 29. Crab Cocktail 5.80
- 24. Mixed Entree (min. 2) 10.00
- Mysore Pak N/A
- ONION KULCHA (NAAN STUFFED WITH CHOPPED ONION & SPICES $3.50
- Balushahi N/A
- Shapatu N/A
- JUICE BONELESS CHICKEN PIECES SIMMERED IN A MILD SAUCE CHICKEN SHAHI KORMA (MILD) $14.90
- Karachi Halwa N/A
- YOUNG LAMB CUTLETS MARINATED IN YOGURT & TANDOORI MASALA AND COOKED IN TANDOOR BARRAH KABAB $14.90
- KASHMIRI PILAU (AROMATIC, FLAVOURED RICE, GARNISHED WITH DRY FRUIT & ALMONDS) $9.90
- Smoked BBQ Ribs - An old favourite. A rack of fall-off-the-bone baby back ribs, basted in our hickory smoked BBQ sauce and served on a bed of Cajun rice with Hog Tail Fries and house salad. $34.95
- Calamari Balsamic Salt and pepper calamari drizzled with honey sweet chilli sauce, on lettuce, carrots, cucumber, mixed beans, red onion rings and cherry tomato with balsamic Italian vinaigre $13.95
- Chicken & Rib Combo - 2 char-grilled chicken breasts and a small rack of baby back ribs smothered with hickory smoked BBQ sauce, served on Cajun rice with Hog Tail Fries and house salad. $31.95
- Apple Crumble Sundae 3 scoops of vanilla ice cream, stewed apples, caramel sauce, vanilla custard, whipped cream and butternut crumble. $8.95
- Napoletana Sauce (LG) $1.95
- Garlic & Herb Bread Garlic & Herb Bread toasted to perfection. $6.95
- Tex-Mex Combo - Flame-grilled sirloin steak served with a chicken Chimichanga topped with cheese sauce and spicy Mexicana tomato salsa on Cajun rice. Grab an icy cold Corona and enjoy your fiesta! $27.95
- Chicken Caesar Wrap Chicken Caesar Wrap Sliced char-grilled chicken breast with cos lettuce, crispy bacon, croutons, parmesan cheese and Caesar dressing wrapped in a grilled tortilla. $13.75
- Boneless Lemon Chicken N/A
- Combination Fried Noodles N/A
- King Prawn with Egg Yolk N/A
- Fillet Steak with B.B.Q Sauce N/A
- Fried Rice with Salt Fish & Chicken Meat N/A
- Combination Bean Curd Soup N/A
- King Prawn Cutlets (4 in a serve) N/A
- Live Silver Perch N/A
Sun's Burmese Kitchen
Phone
0296762837
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 5:00 – 8:30 PM, Thursday: 5:00 – 8:30 PM, Friday: 5:00 – 8:30 PM, Saturday: 9:00 AM – 3:00 PM, 5:00 – 9:00 PM, Sunday: 10:00 AM – 3:00 PM, 5:00 – 8:30 PM
Price
None
Type
None
Service
None
Cuisine
Asian , Burmese , Vegetarian
Features
Wheelchair accessible , Reservations , Seating , Child-friendly , Waitstaff , Takeout
10 Tulloch St, Blacktown NSW 2148, Australia
- Blacktown Asian Menus
- Blacktown Burmese Menus
- Blacktown Vegetarian Menus
- West Asian Menus
- West Burmese Menus
- West Vegetarian Menus