Sun's Burmese Kitchen in Blacktown Menu

None

Nearby Sample Menus

  • - With butter $4.90
  • Mixed Berry - strawberry, blueberries and raspberries $12.50
  • Grilled Chicken on Turkish with baby spinach, roast pumpkin, semi dried tomato pesto and fetta $16.90
  • Fresh strawberries or banana or blueberries or mango or apple and cinnamon $11.50
  • Grilled Chicken and Pumpkin Salad - rocket, pine nuts, fetta and spanish onion with a balsamic dressing $18.00
  • Eggs Florentine - wilted spinach, smoked salmon, poached eggs and hollandaise on a muffin $16.60
  • Cajun Chicken Burger with lettuce, cucumber, tomato, spanish onion and mint yoghurt with chips $17.50
  • Scrambled eggs with fetta cheese, tomato and chives on sourdough toast $13.90
  • Stir Fried Mixed Vegetables $9.50
  • Combination Omelette $11.00
  • Chicken Fillets with Peking Sauce $12.00
  • King Prawn Chow Mein $14.00
  • Mixed Entree (for one) $6.00
  • King Prawns with Ginger and Shallots $15.00
  • Pork Fillets with Almonds and/or Cashew Nuts $12.00
  • Honey Chicken $12.00
  • Fried Egg Noodles with BBQ Pork $13.80
  • Boneless Chicken Laksa $10.80
  • Stir Fried Water Spinach with Belacan sauce (Spicy) $15.80
  • Seafood Laksa $13.80
  • Combination Dumpling Soup (5) $12.80
  • Rice with Soy Chicken $10.80
  • Fried Vermicelli with Diced Chicken and Preserved Fish $11.80
  • BBQ Pork Laksa $11.80
  • Piscary
    • Tomato and garlic base, pepperoni, prawns, mushroom
  • Classic italian
    • Tomato base, pepperoni, anchovies, mushroom, olives
  • -Strawberry
  • -Lemon lime
  • -Chocolate
  • King special ($2 extra)
    • Ham, cabanossi, pepperoni, bacon, onion, capsicum, pineapple, mushroom, olives
  • Deli delight ($2 extra)
    • BBQ sauce, bacon, beef and chicken
  • -Mango
  • Café Latte $4.20
  • Spiders from$5.70
  • Shingle Inn Iced Tea lemon, peach, mango, green tea $4.60
  • Banana Blast - a tropical hit of banana, honey, maca,cinnamon & coconut milk $7.50
  • Cinnamonor Raisin Toasttwo slices, two slices, buttered $4.50
  • Fresh Green Beans steamed green beans with garlic and olive oil $6.90
  • Moroccan Lamb Filo - delicious filo pastry filled with coriander and cumin - seasoned minced lamb,pine nuts and feta, served with minted yoghurt and a garnish salad $14.90
  • Chicken, Avocado & Camembert - with chilli mango mayonnaise on your choice of bread $12.90
  • Chips (Large) $5.95
  • Veggie Burger Veggie pattie, gourmet lettuce, tomato, red peppers, light mayo & PERi-PERi Chutney. $10.45
  • Mushroom Hummusphere Burger Field mushroom, tabbouli, red peppers & creamy hummus. $12.95
  • PERi-PERi Chips (Regular) $3.95
  • Garden Salad with Chicken Mixed lettuce, red capsicum, cucumber, onion, shredded carrot & cherry tomatoes. With grilled chicken breast. $12.40
  • Classic Pita Chicken breast, iceberg lettuce, cucumber, tomato & light mayo. $8.95
  • Chicken BLT Pita or Burger Chicken breast, 2 rashers of streaky bacon, gourmet lettuce, tomato, light mayo & PERi-PERi chutney. *Only available at selected restaurants. $12.45
  • The Hot Duet Chicken meatballs & a cheesy pita. $7.95
  • Vegetarian Spring Rolls $12.00
    • Cha Gio Chay
  • Tofu with Rice $12.00
    • Com Dau Hu
  • Tofu with Vermicelli $13.00
    • Bun Dau Hu
  • Special Beef Rice Noodle Soup S $14.00/L $15.00
    • Pho Dac Biet
  • Grilled Pork/Spring Roll w Vermicelli $14.00
    • Bun Thjt Nuong Cha Gio
  • Grilled Beef with Vermicelli $14.00
    • Bun Bo Lui
  • Vermicelli w Veg Spring Rolls $13.00
    • Bun Cha Gio Chay
  • Prawn & Pork Wrapped in Rice Paper $8.00
    • Goi Cuon
  • Curry Prawn, Chicken or Beef and Rice $12.50
  • Special 1 - Serves 1 Person - 1 x Sweet and Sour Pork, 1 x 2 Prawn Cutlets, 1 x Fried Rice $12.50
  • Scallops with Garlic Sauce $17.00
  • Deep Fried Scallop $17.00
  • Soft Drink (Can) $2.60
  • Lamb with Black Bean Sauce $13.50
  • Hot Pot Combination with Bean Curd $15.50
  • Crab Meat Omelette $12.50
  • AMERICANO - Pepperoni, mushrooms & mozzarella n/a
  • THE DELUXE - Pepperoni, ground beef, smoked leg ham, capsicum, red onion & mozzarella with oregano n/a
  • DESIGNA - Up to 4 toppings included. Additional toppings attract a surcharge n/a
  • BEEF & ONION - Ground beef, red onion & mozzarella on a BBQ sauce base n/a
  • SPICY PRAWN - Prawns, fresh tomato, red onion, capsicum, topped with spicy harissa sauce & chilli flakes n/a
  • SUPREME - Pepperoni, rasher bacon, capsicum, ground beef, Italian sausage, mushroom, pineapple, mozzarella & oregano n/a
  • CHEESY GARLIC PIZZA - Mozzarella, garlic sauce & crème fraiche topped with oregano on a Gluten Free base n/a
  • PERI-PERI BEEF - Ground beef, pepperoni, mushroom, red onion, mozzarella topped with peri peri sauce n/a
  • 181. Stir Fried Mixed Vegetables 10.00
  • 131. Beef with Tomato Sauce 13.50
  • 120. Scallops with Vegetables 16.90
  • 13. Fillet Steak Ginger & Shallots 15.50
  • 113. Chicken Cutlet with Sweet and Sour Sauce 13.50
  • 73. Fish Fillet with Crab Meat Sauce 12.50
  • 173. Sweet & Sour Pork 13.50
  • 212. Curried Chicken & Rice 10.00
  • FISH FILLETS SAUTED WITH MUSTARD SEEDS, THYME, SLICED ONION, TOMATO & PERFECTED WITH COCONUT FLAVOOUR FISH MALABAR (MEDIUM) $16.90
  • YOUNG LAMB CUTLETS MARINATED IN YOGURT & TANDOORI MASALA AND COOKED IN TANDOOR BARRAH KABAB $14.90
  • POTATO PATTIES COOKED IN MILD SAUCE WITH ALMONDS & RAISINS MALAI KOFTA (MEDIUM) $11.90
  • JUICE BONELESS CHICKEN PIECES SIMMERED IN A MILD SAUCE CHICKEN SHAHI KORMA (MILD) $14.90
  • KUCHUMBER (TOMATO & ONION) $2.50
  • OVEN COOKED BONELESS CHICKEN PIECES DIPPED IN A TOMATO SAUCE WITH ONION & FLAVOURED WITH AROMATIC HERBS CHICKEN TIKKA MASALA (MEDIUM) $14.90
  • HOME MADE PASTRY FILLED WITH MILDLY SPICED PEAS VEGITABLE SAMOSA (2PCS) $4.90
  • GARLIC NAAN (PLAIN FLOUR BREAD COOKED WITH GARLIC) $3.00
  • Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. $6.50
  • Fresh Strawberry & Chocolate Fondue Fresh Strawberry & Chocolate Fondue Fresh strawberries, vanilla and raspberry marshmallows, and chunks of banana ready to be dipped into rich, warm chocola $14.95
  • NEW Char-Grilled Pork Cutlet - Barkers Creek grain-fed pork cutlet (approx 350g), dusted with blackened seasoning, topped with grilled pineapple, bacon and onions. We add Jalapeno jelly on the side. $32.95
  • Hoggies Rocky Road Sundae to Share Hoggies Rocky Road Sundae to Share Go the whole Hog with a whopping 4 scoops of creamy vanilla ice cream and 4 scoops of strawberry ice cream, on a pile of $15.95
  • The Mixed Grill Tower for 2 The Mixed Grill Tower for 2 2 char-grilled sirloin steaks, 2 small racks of fall-off-the-bone baby back ribs basted in our hickory smoked BBQ sauce, 2 grilled chic $72.00
  • Bruschetta Brushetta topped with diced tomatoes, red onions, balsamic vinegar and fresh basil. $7.95
  • Fried Egg (LG) $1.95
  • Napoletana Sauce (LG) $1.95
  • Fried Rice with Minced Beef N/A
  • Braised King Prawn with Vegetables N/A
  • Sliced Live Abalone Steam-boat Style N/A
  • Steamed Chicken with Ginger & Shallot N/A
  • Beef with Black Bean Sauce N/A
  • Braised E-Fu Noodles N/A
  • Stir Fried Four Kind of Vegetables N/A
  • Live Red Morwong N/A
Sun's Burmese Kitchen

Sun's Burmese Kitchen

location

Address

10 Tulloch St, Blacktown NSW 2148, Australia

phone

Phone

0296762837

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 5:00 – 8:30 PM, Thursday: 5:00 – 8:30 PM, Friday: 5:00 – 8:30 PM, Saturday: 9:00 AM – 3:00 PM, 5:00 – 9:00 PM, Sunday: 10:00 AM – 3:00 PM, 5:00 – 8:30 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Burmese , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Seating ,  Child-friendly ,  Waitstaff ,  Takeout

Location
10 Tulloch St, Blacktown NSW 2148, Australia