Steak Sandwich (GF) scotch fillet served on focaccia bread with rocket, tomato, swiss cheese, house-made tomato relish, red onion & thyme jam, chips and a side of aioli $24.00
Eggs Atlantic (GF) poached eggs & smoked salmon placed on an English muffin, topped with hollandaise sauce $20.00
Greek Platter (V, GF) featuring marinated rainbow olives, green pickled mild chillies, filo pastry spinach and feta rolls, finished with tzatziki, grilled ciabatta and a side of greek salad $26.00
Chicken Involtini - filled with spinach farce, served on asian slaw with sweet mustard $19.00
Eagle Boys’ Works - Streaky bacon, pepperoni, steak, shredded ham, pineapple, capsicum, mushrooms, Kalamata olives, feta & cheese on a tomato sauce with chives N/A