Sunset Restaurant in Darwin Menu

None

Nearby Sample Menus

Chorizo and cheddar Croquettes $10.00
Salt & Pepper crocodile $18.00
- with lime and chili aioli
Corn Chips with guacamole dip $8.00
Baked Macarano and cheese pasta $12.00
Angus Steak Sandwich $22.00
- on ciabatta bread with lettuce cheese tomato and BBQ sauce
Banana Split vanilla ice cream and chocolate sauce $10.00
Grassland Grain red sir loin 280g $36.00
Fresh fruits and raspberry jelly $8.00

Thai Fish Cake (4 pcs) $10.00
Beef Salad (Yum Nua) - slice BBQ beef mixed with onion, shallot, cucumber, tomatoes, pineapple chilli, fish sauce and lemon juice $18.00
Crispy Fish Salad - crispy fish fillet mixed with lemongrass, fresh ginger, onion, shallot, fresh herbs, fish sauce and lemon juice $18.00
Lard Na - fried noodles with mixed vegetables and gravy sauce N/A
Peanut Sauce Stir-Fry - stir-fried with mixed vegies and peanut sauce N/A
Select ingradients - Vegetarian / Chicken, Beef or Pork / Combination (chicken, beef & pork) / BBQ Pork or Crispy Pork / Fish, Squid or Mixed Seafood / Roast Duck or Prawn $15.00/$16.00/$17.00/$18.00/$18.00/ $19.00
Tom Yum Fried Rice - special thai fried rice, wok fried with lemongrass, tomatoes, onion, fresh herbs and mixed vegetables N/A
Pad Mhee Amazing - hokkien noodles stir-fried with egg, chilli jam, mixed vegetables and top with cashew nut N/A

Steamed NT Barramundi with ginger & shallots $30.00
Salt-Pepper pork Ribs $26.00
Stir Fried Kang-Kong with sambal $20.00
Seafood Neptune $14.00
- pumpkin prawn squid fish
Hainan Steamed NT Barramundi $32.00
- ginger, shallots, bean curd, tomato, garlic, oyster sauce, fragrant oil
Stir Fried Cumin Lamb $30.00
- lamb fillet chili cumin Szechuan pepper capsicum
Crispy Beef with Peking Sauce $28.00
- onion capsicum
Ha-Gao 4 $14.00
- prawn dumplings

Lamb or Chicken Yiros – Pitta bread wrap filled with grilled marinated meat, lettuce, tomato, onions & tzatziki sauce $11.50
Cheese $1.00
Big Breaky – three fried eggs, short cut bacon, sausages, grilled tomato & toast $14.90
Roast Sandwich w/gravy $9.00
Tortellini Carbonara Sml $7.50 / Med $11.50 / Lrg $13.00
Homemade Beef Lasagna – per slice $7.50
Bacon & Eggs – three fried eggs, short cur bacon, grilled tomato & toast $13.90
Ham $4.50

Wild Rocket, pear, goats cheese & walnut salad, white balsamic vinaigrette $14
Diet Coke (375ml can) $3.5
Liqueur Coffees $10
Sautéed button mushroom $12
Homemade Palate Cleansing Sorbet $5
Coke Zero (375ml can) $3.5
Kangaroo Carpaccio - stuffed with truffled mushrooms, celeriac remoulade, caperberries, parmesan crostini $20
Confit garlic oil sauteed seasonal greens with toasted almonds $11

Bolognaise - 100% pure Aussie ground beef in our own bolognaise sauce, tossed with the pasta of your choice $18.95
Filled with their choice of soft drink or juice $7.95
Surf n Turf - prime 250g sirloin, minimum 100 day grain fed, served with grilled barra & sauteed prawns in a garlic cream sauce $38.95
Chicken Schnitzel - juicy chicken coated in thick crumbs & cooked to golden brown $17.95
Chicken & Ribs - succulent chicken breast & our meaty Jack Daniels basted pork ribs, served with chips & salad $39.95
Rump Lump A-Rump (500g) $32.95
Netune Steak - prime 300g rump, minimum 100 day grain fed, flame grilled, topped with sliced avocado, grilled prawns & bearnaise sauce $34.95
Bruschetta - we use our garlic bread & top it with our home made traditional bruschetta mix $9.95

PERI PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion topped with peri peri sauce n/a
VEGORAMA - Capsicum, mushroom, baby spinach, red onion, fresh tomato, oregano with garlic sauce n/a
PULLED BEEF & BACON - Slow cooked pulled beef & rasher bacon on a BBQ sauce base n/a
GARLIC PRAWN - Prawns, baby spinach, fresh tomato, oregano on a crème fraiche base, with garlic sauce n/a
PERI-PERI BEEF - Ground beef, pepperoni, mushroom, red onion, mozzarella topped with peri peri sauce n/a
SPICY PRAWN - Prawns, fresh tomato, red onion, capsicum, topped with spicy harissa sauce & chilli flakes n/a
SPICY VEG TRIO - Baby spinach, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
HAWAIIAN - Smoked leg ham, pineapple & mozzarella n/a

Chalk Hill - Moscato A slight spritz on the palate provides an effervescent burst of bright tropical fruit. $8.5 / BT: $34
Pumpkin and Feta Salad Pumpkin, red onion, roasted capsicum and feta tossed through mixed leaves in a balsamic dressing (V/GF) $17.95
Bush Spiced Chutney N/A
Chandon - NV The fruit flavours have developed figgy, creamy characters balanced by citrusy acidity. BT: $50
Veuve - Cliquot Initial notes of fruit are followed by more discreet aromas of brioche and vanilla. BT: $100
Oysters Kilpatrick 1/2 doz $21.50
Chicken Caesar Salad Warm chicken and bacon tossed with cos lettuce, croutons, Parmesan cheese and anchovies in a Caesar dressing with a fresh poached egg $19.95
Peppercorn and Whiskey N/A

MSA GRADE SCOTCH FILLET 300G char grilled to your liking Served with chips $29.50
FLAT HEAD Pan seared on roasted Mediterranean vegetables finished with a balsamic glaze $24.00
Bacon $2.00
KANGAROO & LEMON PEPPER PIE Kangaroo fillet slow cooked with vegetables in a rich tomato and red wine gravy topped with a puff pastry lid served with chips $23.00
Egg $1.50
FLEURIEU LAMBS FRY On garlic infused mash and crispy bacon $18.00
FISHERMAN’S CATCH Beer battered butterfish and prawns with ‘Vic Squid’ and crumbed scallops served with chips $21.00
ONION RINGS Tossed in seasoned flour and lightly fried $6.00

Bangers and mash pork & sage sausages, creamy mash & onion gravy $22
Gravy/cheese/sour cream $2
- kilpatrick (w/marinated bacon) $16 / $28
Dressed garden salad $5
Local prawns - creamy garlic & tomato - asian style w/coconut cream, coriander, kaffir lime & a hint of chilli $28
Pan fried pork cutlet with roast chat potatoes, green beans & a honey, thyme & mustard cream sauce 1 cutlet $23 / 2 cutlet $29
South Australian oysters -
ADDITIONS -

SPANISH MEATBALLS - beef, veal, pork, fresh herbs, spices, tomato sauce $12.00
LEMON MERINGUE PIE - sweet short crust, vanilla bean ice cream $14.00
LAMB - mediterranean lamb back strap -
SEARED SCALLOPS - summer gazpacho, tequila oil $16.00
TERRITORY SURF & TURF - bush spiced kangaroo fillet, paspaley pearl butter, wattleseed crumb $22.00
GRILLED CHORIZO BLACKENED - spicy tomato sauce, lemon, cider $17.00
TRIO OF HOMEMADE DIPS - toasted focaccia $12.00
SALT & PEPPER CALAMARI - dill aioli $14.00

Coleslaw (Large) $5.95
PERi-PERi Mixed Nuts $3.95
Cheesy Garlic Mini Pita $2.95
Red Pepper Strips $1.50
Two's a Party* (for 2 people) Two 1/4 chickens, 2 tenderloins, 2 thigh pieces & 2 regular sides. $27.25
Spicy Rice (Large) $5.95
Chips (Large) $5.95
Pequeno Mini Chicken Pita $9.95