Sunset Restaurant in Darwin Menu

None

Nearby Sample Menus

  • Fresh fruits and raspberry jelly $8.00
  • Mini Beef Burgers $9.00
    • with lettuce tomato and beetroot
  • Homemade Tiramisu $15.00
    • with shaved chocolate and macadamia biscotti
  • Twice-cooked pork belly $18.00
    • sweet potato puree caramelized apple and cider jus
  • Corn Fed Chicken Breast 220g $30.00
  • Caesar Salad $20.50
    • baby cos, traditional dressing shaved parmesan cheese anchovies garlic croutons crispy bacon and poached egg/Cajun Chicken
  • Cheese and garlic bread $8.00
  • Rib Eye 350g $38.00
  • Eggplant Stir-Fry - eggplant, onion, capsicum, basil and mixed vegetables N/A
  • Jungle Curry - strong flavoured clear curry infused with thai herbs and mixed vegetables N/A
  • Stir-Fried Kang Koong with Pork Belly - stir-fry crispy pork and kang koong vegies with garlic and oyster sauce $18.00
  • Crispy Pork served with plum sauce $20.00
  • Laksa - mild curry soup with mixed vegetables, rice and egg noodles N/A
  • Thai Fried Rice - thai style fried rice with egg and mixed vegetables N/A
  • Chicken or Pork Salad (Larb) - minced chicken or pork marinated with mint leaves, lemongrass, roasted rice powder, chilli, fish sauce and lemon juice $18.00
  • Garlic Quails (2 birds) - crispy quails wok tossed in garlic, salt, pepper & five spice $18.00
  • Stir Fried Scallops with Broccoli $35.00
  • Noodle House Special $24.00
  • Spicy Salted Calamari in Chilli Flavour (imported) $11.00
  • Steamed Barramundi Fillet with Ginger & Shallots $35.00
  • Pan Fried Chicken Fillet with Lemon Grass $27.00
  • Steam Rice (per person) $3.00
  • Steamed Dim Sim (3) $9.00
  • Prawns in Malyasian Style Sambal Sauce $35.00
  • The Chelsea $249
  • Tropical Torte $29.95
  • Pavlova Dressed $28.95
  • Strawberry Fields Torte $30.95
  • Blueberry $25.95
  • Black Forest Torte $29.95
  • Chocolate Dipped Strawberries $1.5
  • Lemon Meringue $26.95
  • Hamburger w/Lot – Home made 200g beef patty w/ bacon, egg, cheese, grilled onions, lettuce, tomato, beetroot & tomato sauce $11.00
  • Meatballs in tomato sauce Sml $7.50 / Med $11.50 / Lrg $13.00
  • Big Breaky – three fried eggs, short cut bacon, sausages, grilled tomato & toast $14.90
  • Roast meal – Roast of your choice with one of our side dishes and gravy Sml $7.50 / Med $11.50 / Lrg $13.00
  • Cottage Pie Sml $7.50 / Med $11.50 / Lrg $13.00
  • Potato Bake $5.50
  • Roast Sandwich w/gravy $9.00
  • - Add cheese $0.50
  • Mixed Vegetables (Regular / Large) $10.00 / $14.00
  • Potato Nan $4.00
  • Lamb Rogan Josh (Regular / Large) $13.00 / $17.00
  • Meat and Veg Dish with Rice (Regular / Large) $10.00 / $12.50
  • Butter Nan $3.00
  • Chese Chilly $4.00
  • Plain Nan $3.00
  • Tandoori Chicken Pieces $3.00
  • Coca Cola (375ml can) $3.5
  • Sesame Seared Tuna - Edamame puree, watercress, chilli & ginger dressing $24
  • Santa Vittoria Sparkling Mineral Water 500ml: $6.5, 1L: $9.5
  • NT Seafood Assiette - Blue swimmer crab with peanut, coriander & lemongrass salad Beetroot cured Mackerel with horseradish cream & hazelnut praline Paspaley pearl meat shashimi, rice wine vinaigrette $26
  • Fruit Juice - Apple - Pineapple - Orange $4.5
  • Affogato with or without Liqueur from $10
  • Heirloom tomato, bocconcini & basil salad $9
  • Panfried Chicken Breast - stuffed with goats cheese & confit garlic, pea puree, snow pea & speck salad, master stock reduction $39
  • Refills $2.50
  • Jacks Bush Caesar Salad - cos lettuce with crunchy croutons, crisp bacon, & parmesan cheese tossed in jacks own caesar dressing, topped with a poached egg & anchovies (Add chicken $5 Prawns $8) $16.95
  • Breast is Best - succulent chicken breast marinated in olive oil & bush pepper seasoning seared to retain maximum tenderness & served with a mushroom, garlic, bacon & cream sauce $29.95
  • Porterhouse Wagyu (300g) - high marble score for an exceptional flavour. The Rolls Royce of steaks $49.95
  • Bushranger Salad Basket - baby greens, tossed with spicy bulldust coated chicken, sour cream, tomato, cheese, carrot, onion, bushfire mayo dressing, all in an edible tortilla bowl $17.95
  • Prawns Autraliana - sauteed prawns, tails on, smothered with creamy garlic sauce on a bed of rice, served in a mini camp oven $16.95
  • Prime Rib Mega (400g) - 100 day grain fed, best cooked medium rare $36.95
  • Rump Lump A-Rump (500g) $32.95
  • Gourmet Veg Sundried Tomato, Artichoke, Fresh Mushroom, Spanish onion, Roast Eggplant, Bocconchini & fresh Basil Vegetarian $28.00
  • Gourmet Yiros Pizza Marinated Lamb, Roasted Red Capsicum, Shallots, Oregano, Tzatsiki sauce & Lemon $28.00
  • Sprite $5.00
  • The Lot Tomato Base, Cheese, Ham, Bacon, Pepperoni, Capsicum, Onion, Mushroom, Garlic, Oregano, Pineapple, Tomato & Olives $33.00
  • Chili Pizza Bread Thin Base, Nap sauce with Chili, Italian herbs & sprinkle of cheese Vegetarian Medium $12.00
  • Half / Half Pizza Selection N/A
  • Chicken Hawaiian Tomato Base, Cheese, Roasted Chicken, Ham, Fresh Mushroom, Pineapple & a touch of Oregano $33.00
  • City Special Tomato Base, Cheese, Prawns, Pepperoni, Chili, Spanish Onion & Ham, finished with Pesto Nuts Medium $33.00
  • SPICY VEG TRIO - Baby spinach, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
  • HICKORY BBQ PULLED BEEF - Slow cooked pulled beef, rasher bacon, pepperoni, red onion & mozzarella on a BBQ sauce base, topped with a Hickory BBQ sauce swirl n/a
  • HAM, CHEESE & TOMATO - Smoked leg ham, fresh tomato & mozzarella topped with oregano n/a
  • BBQ MEATLOVERS - Rasher bacon, pepperoni, smoked leg ham, ground beef, Italian sausage on a BBQ sauce base n/a
  • SPICY PRAWN - Prawns, fresh tomato, red onion, capsicum, topped with spicy harissa sauce & chilli flakes n/a
  • SUPREME - Pepperoni, rasher bacon, capsicum, ground beef, Italian sausage, mushroom, pineapple, mozzarella & oregano n/a
  • PULLED BEEF & BACON - Slow cooked pulled beef & rasher bacon on a BBQ sauce base n/a
  • DOUBLE BACON CHEESEBURGER - Ground beef, rasher bacon, & mozzarella on a BBQ base, topped with mayonnaise n/a
  • SPINACH PUMPKIN PINENUT AND FETA TRIANGLE Wrapped in filo with a small salad and tomato relish $16.00
  • VIC BURGER Juicy house made beef burger OR Chicken/Beef Schnitzel with caramelised onions, cheese, tomato, lettuce and tomato aioli on a sesame seed bun served with chips $16.00
  • Beetroot $1.00
  • WARM CHICKEN SALAD Marinated chicken pieces tossed through a garden salad with croutons & a mustard & yoghurt dressing $22.00
  • Salt and Pepper Prawns; dusted in seasoned flour then lightly fried served on a small salad with aioli $14.00
  • SOUP OF THE DAY $7.00
  • ONION RINGS Tossed in seasoned flour and lightly fried $6.00
  • VIC STEAK SANGA THE LOT! $17.50
  • Garlic Lamb (Nua Gae Tod Grateum) - Lamb cutlet pan fried with garlic pepper sauce $29.0
  • - Choice of Barramundi or Snapper - Whole Fish MP
  • Thai Duck Salad (Yum Ped) - Boneless roasted Peking duck mixed with special herbs and spices $29.0
  • Green Chicken Curry (Kaeng Kew Waan Gai) - Tender chicken pieces and eggplant in green curry sauce $25.0
  • Bahn Thai Sweet Pork (Moo Waan) - Fried pork with Bahn Thai sauce, sugar, pepper and tamarind sauce $24.0
  • Bahn Thai Steamed Fish - Steamed Barramundi with Bahn Thai Ginger Sauce -
  • Seafood Pad Thai - Thai style fried noodle with bean sprouts and peanuts $25.0
  • Siam Chu Chee (Plaa Chu Chee) - Fried fish with spicy coconut sauce -
  • Dressed garden salad $5
  • - Aged Scotch fillet (400g) on the bone $36
  • - asian style $16 / $28
  • Trio of dips with olives and warm pitta $9
  • - Angus rump (200/400g) $24/$30
  • Fish cakes Threadfin & Tassie salmon w/dill served on a crisp saladette with lemon aioli dip $14
  • Local prawns - creamy garlic & tomato - asian style w/coconut cream, coriander, kaffir lime & a hint of chilli $28
  • BBQ chicken wings $9.5
  • MEZZE PLATTER - manchego cheese, blue cheese, chevre goats cheese prosciutto sopressa, white anchovies, anti pasti veg, red onion chutney, freshly made dips, a selection of grissini and focaccia Small $30.00 / Large $45.00
  • LEMON MERINGUE PIE - sweet short crust, vanilla bean ice cream $14.00
  • SWEET POTATO FRIES - rosemary salt flakes, garlic aioli $8.00
  • LAMB LASAGNA - slow braised lamb ragu, fresh pasta, ricotta bechamel, summer salad, coleslaw $22.00
  • GRILLED CHORIZO BLACKENED - spicy tomato sauce, lemon, cider $17.00
  • - -
  • HAMBURGESAS - 100% sirloin mince, manchego, chorizo, tomato chutney $16.00
  • SLOW ROASTED GOAT STEW - chunky potatoes, root veg, red wine $18.00
  • Herb & Garlic Chicken Meatballs $5.95
  • Chicken BLT Pita or Burger Chicken breast, 2 rashers of streaky bacon, gourmet lettuce, tomato, light mayo & PERi-PERi chutney. *Only available at selected restaurants. $12.45
  • Classic Pita Chicken breast, iceberg lettuce, cucumber, tomato & light mayo. $8.95
  • 2 Whole Chickens with 2 large sides* $47.25
  • Caramelised Onion $1.50
  • Chips (Large) $5.95
  • Whole Chicken with 2 large sides* $29.25
  • 8 Churrasco BBQ Ribs $8.95
Sunset Restaurant

Sunset Restaurant

location

Address

Gilruth Avenue, Skycity Casino, The Gardens, Darwin, Northern Territory 0800, Australia

phone

Phone

0889438940

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian

features

Features

Wheelchair accessible ,  Reservations ,  Seating ,  Highchairs Available ,  Street Parking ,  Serves Alcohol ,  Outdoor Seating ,  Waitstaff ,  Groups

Location
Gilruth Avenue, Skycity Casino, The Gardens, Darwin, Northern Territory 0800, Australia
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