Sunset Restaurant in Darwin Menu

None

Nearby Sample Menus

  • White Cherry $99
  • Passionfruit $25.95
  • Caramel Mudcake $28.95
  • Pretty In Pink $209
  • White Gold Mudcake $28.95
  • Blueberry $25.95
  • Chocolate Dipped Strawberries $1.5
  • Tangy Lemon $25.95
  • San Choy Bow $10.00
    • pork mince egg soya sesame seeds spring onion lettuce cup
  • Char Kueh Teow $25.00
    • rice noodles onion capsicum bean sprouts chicken prawn, squid, sambal sauce, soya oyster sauce
  • Stir Fried Prawns with Garlic Sauce $34.00
    • prawns, mushroom, onion, carrot, pork chop, leek, garlic
  • dragon Court Mee Goreng $25.00
    • hokkien noodles onion capsicum bean curd tomato bean sprouts chicken, prawn, squid, sambal sauce soya
  • Cantonese Roast Duck $27.00
    • hoisin soya
  • Crispy Beef in Plum Sauce $28.00
    • onion plum sauce
  • Chicken Cashew with Oyster Sauce $26.00
    • onion capsicum ginger spring onion bok choy champignon Mushroom
  • Seafood Ho Fun with Egg sauce $28.00
    • fish, prawn, scallop, squid, rice noodles, Pak choy
  • Roast Sandwich w/gravy $9.00
  • Plain Steak $6.50
  • Boiled egg $1.00
  • - Add cheese $0.50
  • Ham & Cheese Omelette – four egg omelette served with toast & grilled tomato $11.50
  • Steak & Kidney $6.50
  • Chicken $6.50
  • Steak Burger w/Lot – Tender Black Angus scotch fillet w/ bacon, egg, cheese, grilled onions, lettuce, tomato, beetroot & tomato sauce $12.00
  • Raita (Regualr / Large) $2.50 / $5.00
  • Daal Tadka (Regular / Large) $10.00 / $14.00
  • Garlic Nan $3.00
  • Pamaer Bhurji (Regular / Large) $14.00 / $18.00
  • Briyani $14.00
  • Tandoori Chicken Pieces $3.00
  • Channs Masala (Regular / Large) $13.00 / $17.00
  • Bhatluce $3.00
  • Santa Vittoria Still Mineral Water 500ml: $6.5, 1L: $9.5
  • Pee Wee's Taste Plate - A gourmet tour of our Chef's entrees For 2 people: $38, For 3 people: $57
  • Hahndorf Venison Striploin - (Cooked Rare to Medium Rare) shank & wild mushroom pie, carrot puree, truffled mash, red wine jus, braised witlof $54
  • Beer Battered Tiger Prawns - local prawns, Singaporean stir-fry noodles, chilli sambal $49
  • Homemade Palate Cleansing Sorbet $5
  • Australian Cheese Plate (For One) - accompanied by Chef's selection of condiments $25
  • Scallops Rockefeller - spinach, parmesan, bread crumbs, crisp prosciutto $22
  • Riverina Grain Fed Eye Fillet (220g) - (2+ marble score) potato rosti, celeriac cream, chasseur sauce, roasted vine tomatoes $49
  • Porterhouse Wagyu (300g) - high marble score for an exceptional flavour. The Rolls Royce of steaks $49.95
  • Chicken Neptune - another from the gulf country. Tender chicken breast, topped with sliced avocado grilled prawns & bearnaise sauce $29.95
  • Chook Wings (5 per serve) - seasoned chook wings, tossed in Jacks own firecracker sauce - mild, medium, hot or ass burner. Want extra wings for only $1.50 each $7.95
  • Neptune - topped with sliced avocado, grilled prawns & bearnaise sauce Add $8.00
  • Jackaroo Salad - baby greens, tomato, carrot, cheese, bacon, potato wedges, crumbed chicken breast, tossed in OBJ's ranch dressing $18.95
  • Jacks Nachos - crispy corn chips, topped with Jacks spicy combo of salsa, beans, napolitana sauce, jalapeno peppers, sour cream, guacamole, & melted cheese $16.95
  • Bolognaise - 100% pure Aussie ground beef in our own bolognaise sauce, tossed with the pasta of your choice $18.95
  • Chicken Bacon Mushroom - sauteed chicken pieces, with bacon & mushroom, in a creamy garlic sauce, tossed with pasta of your choice $19.95
  • Ham and Mushroom Sliced Ham, Mushroom & Cheese on a Tomato Base $28.00
  • Margarita Fresh Tomato with Bocconchini, fresh Basil & Garlic Vegetarian $28.00
  • Lift $5.00
  • Chicken Hawaiian Tomato Base, Cheese, Roasted Chicken, Ham, Fresh Mushroom, Pineapple & a touch of Oregano $33.00
  • Diet Coke $5.00
  • Combo deal: Coke 1.25L & Garlic Bread for ! $7.50
  • Pepperoni Tomato base with extra Cheese & Pepperoni Mild $28.00
  • Fanta Fanta $5.00
  • GARLIC PRAWN - Prawns, baby spinach, fresh tomato, oregano on a crème fraiche base, with garlic sauce n/a
  • BANGERS & BEEF - Ground beef, Italian sausage, mozzarella on a BBQ sauce base n/a
  • PRAWN BACON & FETA - Prawns, rasher bacon, feta, capsicum, fresh tomato, garlic sauce with oregano & chilli flakes n/a
  • HAM & CHEESE - Smoked leg ham & mozzarella n/a
  • BBQ MEATLOVERS - Rasher bacon, pepperoni, smoked leg ham, ground beef, Italian sausage on a BBQ sauce base n/a
  • HALF 'N' HALF - Your choice. Combine any 2 of our delicious pizzas in 1 n/a
  • FIRE BREATHER - Ground beef, Italian sausage, jalapenos, pepperoni, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
  • SUPREME - Pepperoni, rasher bacon, capsicum, ground beef, Italian sausage, mushroom, pineapple, mozzarella & oregano n/a
  • Catch of the Day The catch changes daily $P.O.A
  • Extra Steak Sauce $2.95
  • Wisdom Chicken Wings One kilogram of spicy chicken wings $14.95
  • Szechwan Peppered Squid Served with a salad garnish and a garlic aioli dipping sauce (imported) $14.95
  • Pesto Chicken Linguini A classic creamy pasta with pesto, chicken, sun dried tomatoes and spinach $17.95
  • Thai Beef Salad Warm beef on a salad of roast capsicum, snow peas, dried shallots and crushed nuts in a spicy Thai style dressing $18.95
  • Barramundi Burger Pan seared fillet of Barramundi with sliced tomato, cucumber ribbons and a caper aioli served with beer battered chips $15.95
  • Syn - Cuvee Blanc Elegant soft fruit palate in a drier style, and finishing with a clean acid finish. $8 / BT: $32
  • Tagine (Moroccan clay pot stew) of the day served with cous cous & grilled bread $25.0
  • Toast – raisin, white or house baked with jam or vegemite $4.0
  • Dill scrambled eggs with house cured King salmon (NZ) $19.0
  • Spanish omelette of chorizo, spinach, red onion, tomato & paprika $19.0
  • Open pita bread sandwiches of; -
  • - Grilled NT barramundi, caper aioli & salad $19.5
  • Poached eggs with grilled bacon, sautéed mushrooms, roasted tomato & grilled bread $18.0
  • + paprika fried potatoes +$4.0
  • FISHERMAN’S CATCH Beer battered butterfish and prawns with ‘Vic Squid’ and crumbed scallops served with chips $21.00
  • TRIO OF DIPS (available all day) Ever changing house made dips served with char grilled pita bread $12.50
  • VIC STEAK SANGA THE LOT! $17.50
  • Bacon $2.00
  • Egg $1.50
  • ONION RINGS Tossed in seasoned flour and lightly fried $6.00
  • CURRY OF THE DAY With Jasmine rice and a pappadum $18.50
  • SPINACH PUMPKIN PINENUT AND FETA TRIANGLE Wrapped in filo with a small salad and tomato relish $16.00
  • Mussels Chilli Basil (Hoy Pad Num Prik Pao) - Half shell mussels fried with fresh chilli and Thai basil $29.0
  • Vegetables with Bahn Thai Peanut Sauce - Steamed vegetables topped with peanut sauce $19.0
  • Fried Barramundi with Rice (Imported Fish) $14.0
  • Bahn Thai Sweet Pork (Moo Waan) - Fried pork with Bahn Thai sauce, sugar, pepper and tamarind sauce $24.0
  • Bahn Thai Cashew Nuts (Gai Pad Met Ma Muang Himaphaan) - Crispy sliced chicken stir fried with cashew nuts $25.0
  • Isan Beef Salad (Nam Tok Nua) - Thai warm beef salad combined with mint, coriander and spices $24.0
  • Andaman Seafood Curry (Kaeng Kew Waan Talay) - Combination seafood in green curry sauce $29.0
  • Oyster with Thai Chilli Sauce (1/2 Doz) $15.0
  • Homemade soup of the day served with toasted sourdough $9
  • Chicken schnitzel $25
  • Local threadfin salmon with a herb crust served on potato bake with steamed vegetables & a chilli lime butter $26
  • - Eye fillet (250g) $36
  • Bangers and mash pork & sage sausages, creamy mash & onion gravy $22
  • Trio of dips with olives and warm pitta $9
  • Sweet potato salad dried fig, feta, pine nuts, spinach & balsamic dressing $15
  • - add cheese $2
  • VIVA BURGER (served MR) - 100% freshly ground sirloin beef, chorizo, manchego, tomato, chutney, rocket, battered onion rings, hand cut chips, coleslaw $20.00
  • THREE CHEESE & LEEK CROQUETTES - dill aioli $12.00
  • CHURROS - cinnamon sugar, chocolate dipping sauce $14.00
  • TERRITORY TASTING PLATE - we endeavor to use the best fresh, local and seasonal produce for our entire menu - our territory tasting plate is ever changing and designed to showcase the amazing produce $30.00
  • MARINATED OLIVES - rosemary, lemon, chilli $7.00
  • SLOW ROASTED GOAT STEW - chunky potatoes, root veg, red wine $18.00
  • LAMB - mediterranean lamb back strap -
  • - -
  • Garden Salad Mixed lettuce, red capsicum, cucumber, onion, shredded carrot & cherry tomatoes. $8.95
  • 8 Churrasco BBQ Ribs $8.95
  • White Rice $3.95
  • Streaky Bacon $1.50
  • Couscous (Regular) $3.95
  • 4 Grilled Tenderloins $8.95
  • Coleslaw (Regular) $3.95
  • Classic Burger Chicken breast, iceberg lettuce, tomato & light mayo. $8.95
Sunset Restaurant

Sunset Restaurant

location

Address

Gilruth Avenue, Skycity Casino, The Gardens, Darwin, Northern Territory 0800, Australia

phone

Phone

0889438940

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian

features

Features

Wheelchair accessible ,  Reservations ,  Seating ,  Highchairs Available ,  Street Parking ,  Serves Alcohol ,  Outdoor Seating ,  Waitstaff ,  Groups

Location
Gilruth Avenue, Skycity Casino, The Gardens, Darwin, Northern Territory 0800, Australia
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