Sunset Restaurant in Darwin Menu

None

Nearby Sample Menus

  • Caesar Salad $21.00
    • baby cos, traditional dressing shaved parmesan cheese anchovies garlic croutons crispy bacon and poached egg/grilled prawns
  • Kids grilled or battered imported fish $14.00
    • with mash potato chips garden salad and tartare sauce
  • Cheese and garlic bread $8.00
  • Toasted Sandwich $14.00
    • virginia ham tomato and aged cheddar cheese
  • Mango Passionfruit and Coconut Panna Cotta $15.00
    • with lychee and mint salsa
  • NT Barramundi $30.00
    • herb mash potato buttered baby vegetables and tomato and lemon butter
  • Grilled Chicken Fillet or nuggets chips and salad $11.00
  • kids steak with chips and salad $13.00
  • Steamed Dim Sim (Pork) (3 pcs) $8.00
  • Your Choice of : Vegetables / Chicken, Beef or Pork / Combination (chicken, beef & pork) / BBQ Pork, Fish or Seafood / Roast Duck or Prawn $14.50/$16.00/$18.00/$18.50/$19.50
  • Spring Roll Chicken (4 pcs) $8.00
  • Eggplant Stir-Fry - eggplant, onion, capsicum, basil and mixed vegetables N/A
  • Tom Yum Fried Rice - special thai fried rice, wok fried with lemongrass, tomatoes, onion, fresh herbs and mixed vegetables N/A
  • Vegetables / Chicken, Beef or Pork / Combination (chicken, beef & pork) / BBQ Pork, Crispy Pork or Seafood / Roast Duck or Prawn $15.00/$16.00/$17.00$18.00/ $19.00
  • Oyster Stir-Fry - mixed seasonal vegetables stir-fried with oyster sauce N/A
  • Deep Fried Beef (Nua Daed Diew) - deep fried marinated beef served with house special sauce $18.00
  • Lychees with Ice Cream $9.00
  • Steamed Dim Sim (3) $9.00
  • Chicken with Ginger and Shallots $27.00
  • Roasted Duck (half bird) $29.00
  • Beef with Vegetables in Oyster Sauce $27.00
  • Sliced Beef Noodle Soup $17.00
  • Combination Fried Noodles (Wet or Dry) $24.00
  • Chicken with Vegetables and Cashew Nuts $27.00
  • Tiramisu Torte $29.95
  • Passionfruit $25.95
  • Wildberry Baked $26.95
  • Babylicious $149
  • Boston Mudcake $28.95
  • Blueberry $25.95
  • Marble Mudcake $30.95
  • Strawberry $25.95
  • Steamed NT Barramundi with ginger & shallots $30.00
  • Mongolian Beef $28.00
    • peanut paste sesame hoisin chili paste onion capsicum
  • Hakka Pork Belly with Preserved Vegetable $28.00
    • Chinese Spices hoisin
  • Char Kueh Teow $25.00
    • rice noodles onion capsicum bean sprouts chicken prawn, squid, sambal sauce, soya oyster sauce
  • Hainan Pork Belly with Salted Mustard Vegetable $27.00
    • salted vegetables Dried Chili preserved curd
  • Kung pao Chicken $26.00
    • capsicum onion spring onion Dried chili cashew
  • Seafood with OX Sauce sizzling $34.00
    • Fish, prawn, squid, scallop, onion, capsicum, baby corn, pork chop, carrot, spring onion, mushroom
  • Hot & Sour $12.00
    • BBQ pork shrimp bean curd bamboo shoots mushroom preserved vegetables
  • Mixed Vegetables (Regular / Large) $10.00 / $14.00
  • Goat Curry (Regular / Large) $13.00 / $17.00
  • Butter Chicken (Regular / Large) $13.00 / $17.00
  • Mint Chutney (Regular / Large) $0.50 / $2.00
  • Beef Vindoloo (Regular / Large) $13.00 / $17.00
  • Two veg Dishes with Rice (Regular / Large) $9.00 / $11.00
  • Bhatluce $3.00
  • Shaki Paneer (Regular / Large) $13.00 / $17.00
  • Lemon Lime & Bitters $4.5
  • Coconut Crusted Crocodile Tail - Wild caught, wrestled by chef on beach in front of Pee Wee’s Crispy fried, yoghurt panna cotta, dukkah spices, green paw paw chutney, tropical salsa $20
  • Passionfruit Mille Feuille - passionfruit curd, Chantilly cream, mango sorbet, toasted macadamias $17
  • Chips, aioli, homemade tomato sauce $10
  • Scallops Rockefeller - spinach, parmesan, bread crumbs, crisp prosciutto $22
  • Confit Pork Belly - apple marmalade, honey citrus braised cabbage, crackling $39.5
  • Trio of House Made Ice Cream - Meringue nest, tropical fruits, toasted peanuts $17
  • Wild Rocket, pear, goats cheese & walnut salad, white balsamic vinaigrette $14
  • Jacks Sausage on a Stick - jacks gourmet rump sausage on a stick, served with chips or mash $8.95
  • Kilpatrick - topped with Jack own bacon, worcestershire, & BBQ gravy Add $3.00
  • Mixed Grill - lamb cutlet, bacon, egg, Jacks gourmet rump sausage & a grilled tomato Add $12.00
  • Smothered Chicken - grilled chicken breast fillet, topped with sauteed mushrooms & melted cheese $27.95
  • Angus Bush Burger - lean beef pattie, with tomato, caramelised onions, red onion, melted cheese, lettuce & our BBQ sauce $15.95
  • Bruschetta - we use our garlic bread & top it with our home made traditional bruschetta mix $9.95
  • Eye Fillet Mignon (180g) - juicy eye fillet wrapped in rashers of premium bacon $29.95
  • Breast is Best - succulent chicken breast marinated in olive oil & bush pepper seasoning seared to retain maximum tenderness & served with a mushroom, garlic, bacon & cream sauce $29.95
  • Diet Coke $5.00
  • Coke $5.00
  • Eggplant Tomato Base, Mozzarella, Roasted Eggplant, Anchovies and Kalamata Olives $28.00
  • Coke Zero $5.00
  • City Calzone Tomato Base, Cheese, Ham, Onion, mushrooms, Capsicum & Pepperoni $18.00
  • The Lot Tomato Base, Cheese, Ham, Bacon, Pepperoni, Capsicum, Onion, Mushroom, Garlic, Oregano, Pineapple, Tomato & Olives $33.00
  • Gourmet Yiros Pizza Marinated Lamb, Roasted Red Capsicum, Shallots, Oregano, Tzatsiki sauce & Lemon $28.00
  • Bottle Water $3.00
  • DOUBLE BACON CHEESEBURGER - Ground beef, rasher bacon, & mozzarella on a BBQ base, topped with mayonnaise n/a
  • BEEF & ONION - Ground beef, red onion & mozzarella on a BBQ sauce base n/a
  • PULLED BEEF & BACON - Slow cooked pulled beef & rasher bacon on a BBQ sauce base n/a
  • PEPPERONI - Lots of pepperoni & mozzarella n/a
  • CHICKEN & CAMEMBERT - Sliced roast chicken breast, camembert, rasher bacon, cherry tomatoes, baby spinach, red onion topped with hollandaise sauce n/a
  • CHEESY GARLIC PIZZA - Mozzarella, & garlic sauce on a crème fraiche base, topped with oregano n/a
  • PERI-PERI BEEF - Ground beef, pepperoni, mushroom, red onion, mozzarella topped with peri peri sauce n/a
  • PERI PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion topped with peri peri sauce n/a
  • Blackbilly - Pinot Gris Quince, nashi pear and citrus/lemon flower. $8.5 / BT: $33
  • Beer Battered Chips With Gravy $8.95
  • Thai Beef Salad Warm beef on a salad of roast capsicum, snow peas, dried shallots and crushed nuts in a spicy Thai style dressing $18.95
  • Oysters Kilpatrick doz $31.50
  • Squealing Pig Classic gooseberry and passion fruit flavors combine. $9.5 / BT: $38
  • Beer Battered Chips with sauce $7.95
  • Pepperjack - Shiraz A big blackberry hit with wonderful spices. $9.5 / BT: $40
  • Oysters Natural doz $28.50
  • Bahn Thai Cashew Nuts (Gai Pad Met Ma Muang Himaphaan) - Crispy sliced chicken stir fried with cashew nuts $25.0
  • Red Beef Curry (Kaeng Nua Daeng) - A popular red curry dish with bamboo slices, and basil $26.0
  • Vegetables with Bahn Thai Peanut Sauce - Steamed vegetables topped with peanut sauce $19.0
  • Thai Fish Cake $9.0
  • Bangkok Tom Yum (Tom Yum Kung) - Spicy Prawn Soup $12.0
  • Royal Thai Massaman (Kaeng Nua Massaman) - A universal favourite beef curry in Massaman sauce $28.0
  • Panang Pork Curry (Panang Moo) - Another popular pork dish also know as dry pork curry $26.0
  • - Choice of Barramundi or Snapper - Whole Fish MP
  • Chicken schnitzel $25
  • Gravy/cheese/sour cream $2
  • - kilpatrick (w/marinated bacon) $16 / $28
  • Wedges sour cream & sweet chilli $9
  • Sharing plate 1 - 5 spiced crocodile / Salt & pepper calamari / Soft shell crab / Tempura prawns $16pp
  • Dressed garden salad $5
  • - add cheese $2
  • Chicken Parmigiana - w/fries, salad & choice of pepper, mushroom, garlic butter or red wine sauce $26
  • MUSSELS IN GARLIC CREAM SAUCE - white wine, parsley $16.00
  • ONE MILE BEER BATTERED BARRAMUNDI - mushy mint peas, hand cut chips, tartare $22.00
  • VIVA BURGER (served MR) - 100% freshly ground sirloin beef, chorizo, manchego, tomato, chutney, rocket, battered onion rings, hand cut chips, coleslaw $20.00
  • GOATS CHEESE TARTLET - roasted vegetables, red onion, rocket $14.00
  • TERRITORY TASTING PLATE - we endeavor to use the best fresh, local and seasonal produce for our entire menu - our territory tasting plate is ever changing and designed to showcase the amazing produce $30.00
  • SLOW ROASTED GOAT STEW - chunky potatoes, root veg, red wine $18.00
  • SLOW BRAISED PORK BELLY - dukka spice, apple puree, apple chutney, crackling shards $21.00
  • PATATAS BRAVAS - chilli tomato sauce, aioli $10.00
  • Tear & Share (Whole Chicken) Flame-grilled Chicken, toasted pita, African grain salad, cucumber, red capsicum & creamy hummus dip with PERi-PERi drizzle. $34.95
  • 1/4 Chicken $6.45
  • Streaky Bacon $1.50
  • 4 Grilled Tenderloins $8.95
  • Whole Chicken with 1 large side* $23.85
  • 2 Whole Chickens with 2 large sides* $47.25
  • Paella Grilled chicken breast with tomato, onion & green capsicum tossed over spicy rice. $10.75
  • White Rice $3.95
Sunset Restaurant

Sunset Restaurant

location

Address

Gilruth Avenue, Skycity Casino, The Gardens, Darwin, Northern Territory 0800, Australia

phone

Phone

0889438940

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian

features

Features

Wheelchair accessible ,  Reservations ,  Seating ,  Highchairs Available ,  Street Parking ,  Serves Alcohol ,  Outdoor Seating ,  Waitstaff ,  Groups

Location
Gilruth Avenue, Skycity Casino, The Gardens, Darwin, Northern Territory 0800, Australia
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