Address
26-28 Pittwater Rd, Manly NSW 2095, Australia
Sunset Sabi in Manly Menu
Are you the owner? Manage this listing for free.
None
Nearby Sample Menus
- Kung Bao(Soy bean paste + chilli)(mild) Chicken or Beef $18.00
- Curry Sauce or Green Curry (Thai Style)- Vegetables $15.80
- Fried Rice - Chicken $9.50
- Mee Goreng (Chilli Sauce) - Seafood $19.80
- X.O Sauce (seafood paste) X . O - String Bean (with Beef Mince) $17.00
- . Chicken Sang Choy Bau (4 pcs) $15.50
- Satay Sauce - Seafood Combination $18.80
- Long Soup (noodles) $7.00
-
LAMB RUMP $26.00
- Served medium rare w/ eggplant caponata, orange & dukkah
-
BBQ CHICKEN $22.00
- Chicken fillet, roasted mushroom, red onion w/ bbq sauce and oregano
-
SEAFOOD $24.00
- Prawns, fish of the day, garlic, calamari with chili, lemon & shallot
-
DIRTY HAWAIIAN $22.00
- Tequila and lime roasted leg ham, caramelized pineapple, and jalapeños
-
PUMPKIN ARANCINI $20.00
- Served with blue cheese mayo, candied walnuts, rocket & parmesan
-
SALT & PEPPER CALAMARI $18.00
- Calamari pieces dusted in salt & pepper seasoning served on rocket with garlic aioli & lemon
-
BUCKET OF PRAWNS (CBGF) $30.00
- Pound of chilled whole prawns w/ aioli, bread, lemon wedge
-
MUSHROOM BURGER (V) $18.00
- Grilled portobello, halloumi, Spanish onion, roasted capsicum & herb mayo
- PINDI CHANA A tangy tribute of chickpeas and potatoes cooked in an authentic spices of Punjab. $11.90 / $12.90
- Kesar Badam Milk (House Special) $3.90 / $4.90
- - Pick up / Delivered
- BUTTER CHICKEN Char grilled chicken fillet finished in cream, tomatoes, honey and rich cashew nut sauce. $14.90 / $18.90
- - Pick up / Delivered
- PEPPER PRAWNS Prawns sauteed in pepper & curry leaf and hand tossed sun-dried spices $11.90 / $14.90
- GOAT BIRYANI (Speciality of the house) Long grain scented basmati rice and diced baby goat flavoured with special spices/herbs. $14.90 / $18.90
- SHIRAZ BALTI PEPPER LAMB Tender diced lamb blended with red wine and spices. Of Royal origin $15.90 / $19.90
- Hot Harissa a firey combination of hot red pepper, cumin, olive oil, garlic, and preserved lemon $5.00
- Moroccan Summer Salad - mixed herb and salad leaves with citrus segments and dried black olives drizzled with a preserved lemon, malibu and coconut dressing $14.50
- Moroccan Meat Balls ~ signature dish - spicy Kefta balls made from lean minced beef simmered in a flavoursome sauce of tomato, onion, garlic, spices and green peas, as served in the Harem. $28.50
- Warm bread with Dukkah and Argan oil - Toasted ethnic bread served with Dukkah and uniquely Moroccan Berber Argan oil $11.50
- Long black, Short black $4.50
- Botrytis Semillon 375ml - Sun Dried Bianca Riverina NSW , Sugar mixed citrus fruits and sun dried, apricot characters and soft French oak G: $10.50, B: $32.50
- Preserved Lemon $5.00
- Mixed Entrée - brochette, briouat, sardine, spicy grilled calamari and king prawn on a bed of mixed salad $21.00
- CHICKEN CAESAR SALAD Hot off the grill 100% chicken strips served on a bed of crisp premium lettuce mix with bacon, shaved parmesan cheese and Caesar dressing. N/A
- SAUCES (25ML) Feisty BBQ Sauce A slightly smoky flavoured BBQ sauce with a little extra kick. N/A
- CHIPS (Small) Cooked until golden brown and lightly seasoned - our famous hot chips are great on the side or as a snack. N/A
- RAPPSNACKER The snack-sized wrap with a fresh grilled chicken strip with fresh lettuce, and creamy mayo. N/A
- CHICKEN & CHEESE BURGER With a single fillet of fresh-grilled 100% chicken breast, cheese, creamy mayo and our legendary BBQ sauce, this is full-on flavour in a snack-sized package. N/A
- BONDI BURGER™ Bondi Burger (Triple Fillet) with chilli Made the same way since back in the day - with three fresh-grilled 100% chicken breast fillets, crisp lettuce, cheese, creamy mayo and Oporto's N/A
- SAUCES (25ML) Garlic & Herb Aioli A creamy aioli-style mayo - brilliant with our famous chips. N/A
- CHIPS (Regular) Cooked until golden brown and lightly seasoned - our famous hot chips are great on the side or as a snack. N/A
- Creamy potato mash $7.50
- Bowl of thick chips $7.50
- 3 scoops vanilla ice cream, liqueur and coffee $15.50
- Hazelnut ice cream bombe w/ frangelico and raspberry sauce (nuts) $12.00
- Seafood selection plate - a taste of wood roasted shellfish and seafood from the menu $30.50
- Fish & chips - crisp fish in aged beer batter w/ tartare and lemon $25.50
- Dark chocolate assiette (nuts) - w/ triple brownie, dark mousse and bitter tart $14.00
- Salt & pepper squid - w/ chilli, garlic, coriander & lime $16.00
- loose leaf Punjabi Chai tea $4.00
- mocha $4.50
- PORCHETTA slow roasted herb rolled pork belly served with marinated eggplant, fennel + blood orange $18.00
- Corona, Mexico $8.00
- 2013 Villa Trasqua Trasquanello Rosato lGT, Tuscany, Italy $9.00 / $40.00
- MELANZANA ALLA PARMIGIANA V eggplant layered with mozzarella, basil, parmesan, napoletana sauce served with mixed leaf salad + polenta chips $21.00
- organic loose leaf tea - english breakfast/ earl grey/ green/ peppermint/ chamomile $3.50
- ANTIPASTO ITALIANO (for two) mixed platter of san daniele prosciutto, house porchetta, coppa, sopressa salami, pecorino cheese, artichoke hearts, stuffed peppers, mixed olives + daily bread basket $30.00
- Braised King Prawns Szechuan Style (Hot) $22.00
- Braised Beef with Oyster Sauce $18.00
- Braised Chicken Szechuan Style (Hot) $18.00
- Mustard King Prawns (Hot) - Marinated king prawns cooked in English mustard and sesame sauce. The prawns are complimented by deep fried spinach leaves with a sprinkle of sugar (Mild or Hot) $22.00
- Fillet of Pork with Black Bean Sauce $18.00
- Vegetable Chow Mein (Noodles) $18.00
- Plain Rice $4.00
- Braised Chicken and Almonds $18.00
- Truffled Salami. $12
- Beer battered zucchini flowers w/ pesto & romesco. $12
- Fresh Barramundi fillet - grilled or beer battered, chips & tartar sauce. $29
- Wagyu Sirloin - w/ fries, salad & horseradish. $52
- Jamon Serrano - Spanish, 15 months cured, pork leg. $14
- Ploughmans plank - aged cheddar cheese, shaved bangalow ham, terrine, pickles, quince jam, toasted sourdough bread. $23
- Fried Calamari, rocket & aioli. $22
- Grilled morcilla sausage. $9
- THE HANGOVER CURE W BACON Streaky bacon, Hash brown, guacamole, tomato, lettuce, egg, cheddar cheese, smokey BBQ sauce & BenBry aioli $10.00
- EXTRA BURGER TOPPINGS $1.00 EA.
- FRIES with dipping sauce $5.00
- BENBRY AIOLI IN JAR(275G) $6.00 JAR
- BACON AND EGG Lashings of streaky bacon, egg, smokey BBQ sauce & BenBry aioli $6.50
- CHEESE SALAD ROLL Cheese, beetroot, lettuce, tomato, red onion & BenBry aioli $5.50
- TAJ DELIGHT Grilled Chicken Thighs marinated in a chilli, ginger & coriander yoghurt, with lettuce, tomato, red onion, cucumber, mango chutney & BenBry aioli $11.50
- TROPICAL FEAST Prime Australian Beef, streaky bacon, cheese, pineapple, lettuce, tomato, red onion, guacamole, sauce tomate & BenBry aioli $11.00
Sunset Sabi
Phone
0299777461
Opened hours
Monday: Closed, Tuesday: 5:30 – 11:00 PM, Wednesday: 5:30 – 11:00 PM, Thursday: 5:30 – 11:00 PM, Friday: 5:00 – 11:00 PM, Saturday: 5:00 – 11:00 PM, Sunday: 5:00 – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Asian , Fusion , Gluten Free , Japanese , Sushi , Vegan , Vegetarian
Features
Wheelchair accessible , Reservations , Bar Scene , Seating , Special Occasion Dining , Serves Alcohol , Child-friendly , Full Bar , Waitstaff , Groups
26-28 Pittwater Rd, Manly NSW 2095, Australia
- Manly Asian Menus
- Manly Fusion Menus
- Manly Gluten Free Menus
- Manly Japanese Menus
- Manly Sushi Menus
- Manly Vegan Menus
- Manly Vegetarian Menus
- Northern Beaches Asian Menus
- Northern Beaches Fusion Menus
- Northern Beaches Gluten Free Menus
- Northern Beaches Japanese Menus
- Northern Beaches Sushi Menus
- Northern Beaches Vegan Menus
- Northern Beaches Vegetarian Menus