Address
26-28 Pittwater Rd, Manly NSW 2095, Australia
Sunset Sabi in Manly Menu
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Nearby Sample Menus
- X.O Sauce (seafood paste) X . O - Pork Chop $18.80
- X.O Sauce (seafood paste) X . O - String Bean (with Beef Mince) $17.00
- Vegetables $16.50
- Oyster or Cashew Nut - King Prawn $20.80
- Plum Sauce Pork Chop or Chicken $18.80
- Short Soup (wontons) $7.50
- Teriyaki Salmon Steak $20.50
- Seafood Tofu Hot Pot $20.50
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FISH & CHIPS $23.00
- Flathead in pale ale beer batter served w/ chips, garden salad, homemade tartare sauce and lemon
- OYSTERS – 1/2 DOZEN DOZEN (GF)>>Pacific oysters served natural w/ white balsamic mignonette
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SALT & PEPPER CALAMARI $18.00
- Calamari pieces dusted in salt & pepper seasoning served on rocket with garlic aioli & lemon
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CHORIZO $22.00
- Fresh chorizo sausage, smoked mozzarella, basil and Spanish onion
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VEGETARIAN NACHOS (V, GF) $19.00
- Mixed bean chili, melted mozzarella, guacamole, chunky tomato salsa, sour-cream & jalapeños served on corn chips
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EXTRAS $8.00
- BOWL OF CHIPS, WEDGES, SALAD OR STEAMED GREENS
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GARLIC (V) $14.00
- Hand stretched pizza base w/ confit garlic, buffalo mozzarella, and rosemary sea salt
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PORK BELLY $22.00
- Thinly sliced w/chili flakes, eggplant, buffalo mozzarella & citrus glaze
- - Pick up / Delivered
- BUDGET MEAL (Per person) BUDGET MEAL Consists of Vegetable Samosa, Butter Chicken, Rogan Josh and Mixed Vegetable. $22.90 / $25.90
- VEG SAMOSA Short pastry pockets filled with sautéed spiced vegetables. $4.90 / $6.90
- GAJAR KA HALWA Cooked carrots puddings in milk with dry fruits and nuts. $5.90 / $6.90
- GULAB JAMUN Reduced milk dumplings served in a rose water flavoured syrup with green cardamom. $4.90 / $5.90
- ALL SOUTH INDIAN DISHES ARE SERVED WITH SAMBAR AND CHUTNEY. -
- GOAN FISH (Specialty of the house) Traditional fish curry from Goan beaches, cooked with coconut, tamrian mastered seeds. $15.90 / $19.90
- Papadums (basket of 4) $2.00 / $2.50
- Berber Bread - Grilled bread pieces topped with Hassan’s spicy tomato charmoula & cheese – a relishing starter $7.00
- Sud Afric Lamb Sosaties ~ signature dish tender lamb backstrap marinated, Chargrilled and served on a bed of dried fruit flavoured rice with sour cream and sweet madras apricot sauce $35.50
- Lemongrass Tea $4.50
- Mocha, Hot Chocolate $4.50
- Galway Pipe $8.00
- Marrakesh Express Brochettes - lamb backstrap marinated in pure olive oil, fresh coriander leaves, cumin and paprika, Chargrilled on skewers and served with our famous tomato charmoula sauce $16.50
- Penfolds Club $5.00
- Zambezi Prawns - king prawns filled with African spices served with a crunchy shredded sweet potato $33.50
- SAUCES (25ML) Garlic & Herb Aioli A creamy aioli-style mayo - brilliant with our famous chips. N/A
- OPREGO™ BURGER Oprego Burger (Single Fillet) With a single fillet of fresh-grilled 100% chicken breast, crisp lettuce, fresh tomato, cheese, mayo and Oporto's deliciously tangy prego sauce. N/A
- CHOCOLATE MOUSSE Treat yourself with a serving of our creamy, deliciously decadent chocolate mousse. N/A
- CHIPS (Jumbo) Cooked until golden brown and lightly seasoned - our famous hot chips are great on the side or as a snack. N/A
- VEGGIE BURGER (WITH CHILLI) Our Veggie Burger is served with fresh lettuce, tomato, cheese, mayo and served with our legendary chilli sauce. N/A
- SAUCES (25ML) Prego Sauce A tangy and creamy BBQ-inspired sauce. N/A
- BONDI BURGER™ Bondi Burger (Single Fillet) with chilli Made the same way since back in the day - with a single fillet of fresh-grilled 100% chicken breast, crisp lettuce, cheese, creamy mayo and Opor N/A
- SAUCES (25ML) Feisty BBQ Sauce A slightly smoky flavoured BBQ sauce with a little extra kick. N/A
- Baby spinach, beetroot, goats cheese & pine nut salad (nuts) $12.00
- Blackboard garnishes available as sides $9.00
- Aromatic sri lankan fish curry - w/ raita and pilaf rice $30.00
- Roasted ‘angus reserve’ sirloin 300g (nuts) - w/ cafe de paris butter and chips $36.00
- Oyster plate - natural, crisp fried & shot half doz: $21.00, doz: $41.00
- Seared scallops - w/ sweet corn puree, roasted capsicum, pancetta and avruga caviar $20.00
- Snapper pie - w/ roasted garlic, sauce soubise & steamed broccolini $34.00
- Wood fired focaccia - w/ caramelised garlic and rosemary or w/ house made taramasalat $4.00 / $7.00
- FRITTATA V G oven baked free range eggs, roasted pumpkin, roasted peppers + zucchini flowers $19.00
- croissant - date + apricot fruit bread $6.00
- chicken schnitzel with chips $12.00
- ice chocolate, gelato & cream $7.00
- hot chocolate $4.00
- 2013 Mocandunda Vineyards Riesling Clare Valley, South Australia $40.00
- TAGLIATELLE AL RAGU' housemade tagliatelle with slow cooked beef and pork ragù $24.00
- bacon/ double smoked ham/ sausage $4.00
- Mustard King Prawns (Hot) - Marinated king prawns cooked in English mustard and sesame sauce. The prawns are complimented by deep fried spinach leaves with a sprinkle of sugar (Mild or Hot) $22.00
- Lamb Pancakes (Six Pieces) - Marinated shredded lamb with shallots, onions and spicy sauce served with home-made pancakes $19.00
- Braised Chicken and Almonds $18.00
- Shredded Pork Chow Mein $18.00
- Braised Beef with Vegetables $18.00
- King Prawn Chow Mein $22.00
- Boneless Lemon Chicken $19.00
- King Prawn Omelette $19.50
- Beer battered zucchini flowers w/ pesto & romesco. $12
- Gnocchi - w/ spinach, pumpkin, goats cheese, pine nuts & lemon. $26
- Grilled Lemon Sole Almondine - w/ toasted almonds & brown butter, served w/ fried potatoes, rosemary, crisp prosciutto, black olives & lardo. $34
- Braised Hunter Valley Beef Brisket - w/ roast heirloom carrots, shallots, mushrooms & wholegrain mustard jus. $36
- Crisp Confit Duck - w/ wild mushroom, sweet onion & sage gruyere tart. $36
- Iceberg lettuce, salad cream, walnut, celery, apple, gorgonzola. $19
- Herb roasted Spatchcock - w/ chorizo, fennel, olives, garlic & lemon. $32
- Roasted cherry tomato & basil bruschetta. $12
- SWEET LIVVY Grilled Chicken Thighs marinated in a ginger soy sauce, dressed with sweet chilli, lettuce, tomato, red onion & BenBry aioli $11.00
- FRIES with dipping sauce $5.00
- SWISS OR BRIE OR BLUE As above with your choice of cheese; $9.50
- DIPPING SAUCE Smokey Bbq or Wasabi Mayo $0.50
- THE HANGOVER CURE Hash brown, guacamole, tomato, lettuce, egg, cheddar cheese, smokey BBQ sauce & BenBry aioli $9.50
- CHEESE SALAD ROLL Cheese, beetroot, lettuce, tomato, red onion & BenBry aioli $5.50
- COQ CREOLE Grilled Chicken Thighs rubbed with Moroccan & tumeric spices, cooled with a lemon yogurt, lettuce, tomato, red onion, sauce tomate & BenBry aioli $11.00
- THE BUSINESS A doppleganger serving of Prime Aussie Beef (300g) & streaky bacon, loads of edam cheese, 2 eggs, beetroot, lettuce, tomato, red onion, sauce tomate & a generous serve of BenBry aioli $15.50
Sunset Sabi
Phone
0299777461
Opened hours
Monday: Closed, Tuesday: 5:30 – 11:00 PM, Wednesday: 5:30 – 11:00 PM, Thursday: 5:30 – 11:00 PM, Friday: 5:00 – 11:00 PM, Saturday: 5:00 – 11:00 PM, Sunday: 5:00 – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Asian , Fusion , Gluten Free , Japanese , Sushi , Vegan , Vegetarian
Features
Wheelchair accessible , Reservations , Bar Scene , Seating , Special Occasion Dining , Serves Alcohol , Child-friendly , Full Bar , Waitstaff , Groups
26-28 Pittwater Rd, Manly NSW 2095, Australia
- Manly Asian Menus
- Manly Fusion Menus
- Manly Gluten Free Menus
- Manly Japanese Menus
- Manly Sushi Menus
- Manly Vegan Menus
- Manly Vegetarian Menus
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