Thai Spring Rolls - four spring rolls gently stuffed with marinated chicken mince, carrot, cabbage & glass noodles $5.00
Pad Nam Mun Hoi (Beef with Oyster Sauce) - tasty, mild stir fried beef with fresg vegetables & oyster sauce $13.50
Samford Fish (Pla-Lad-Prik) - deep fried fish fillet topped with chef's secret sauce $15.50
Yam Woong Sen - a delightful combination of minced chicken, prawns & glass noodles in a tangy & spicy dressing dressed with fresh salad onion, mint, coriander & golden roasted cashew nuts $15.50
Pad Ped - delightful stir fried beef with red curry paste & thai herbs $13.50
Muu Tod Gartium (Garlic & Pepper) - a flavoursome pork wok-tossed with garlic & pepper, served with pickled vegetables $13.50
Kai Pod Khing (Chicken & Ginger) - chicken wok-tossed with fresh ginger, onion, mushrooms, cauliflower & broccoli $13.50
Golden Parcels - four light pastries filled with prawn & chicken mince, mixed with a tasty blend of spices & water chestnuts $6.00