Veg Breakfast (GF) - 2 Fried or poached eggs, grilled mushrooms, grilled tomatoes, sautéed spinach served with Italian bread $11.50
Mambo No. 4 - Pizza topped with roasted chicken strips, sliced spanish onions, pineapple, mozzarella cheese & drizzled with BBQ sauce (M/L) $12.90/$14.90
Calabrese - Mushrooms, red capsicum, tomato & hot salami (Entree/Main) $10.50/$13.50
Porterhouse Steak (GF; without chips and sauce) - Black Angus 350g chargrilled tender sirloin with a choice of mushroom, pepper or mexican sauce; served with seasonal vegetables & mash potato $26.50
Extra Chicken (S/M/L) $1.50/$2.50/$3.50
Bowl of Fries $5.00
Bowl of Steamed Vegetables (GF) - Tossed in butter $6.50
Tartufo A delightfully Rich Chocolate Gelato coated with a dark cocoa and finished with a mouth-watering Cherry centre $6.80
Risotto Arborio rice cooked with your choice of sauce. Choose Penne, Gnocchi, Fettuccine, Spaghetti, Tortellini, Ravioli or Risotto with one of the below sauces. (Add $2.00 for Risotto) Add $2.00 to entree & main size of the below sauce