Lamb - Sliced Lamb, served with salad in Turkish Pide Bread $10.00
Grilled Shish Meal - Cooked on charcoal grill, served with Chicken, Lamb or Mixed Shish, 2 Dips, Rice, Salad and a bag of Turkish Bread Sml: $16.00, Lrg: $19.00
Eggplant - Eggplant and Yoghurt Small: $5.00, Large: $7.00
Adana - Spicy lamb mince cooked on flat skewer, served with salad in a Turkish Pide Bread $10.00
Iskender - Lamb off the spit, served on diced turkish bread with tomato paste, cooked in the oven, then garnished with parsley + yoghurt Small: $15.00, Large: $18.00
Iskembe (Tripe) Small: $8.00, Large: $10.00
Peynirli - Fetta cheese and parsley, baked in Turkish Pide $8.00
Capsicum - Red Capsicum and Yoghurt Small: $5.00, Large: $7.00
Szechuan Steak (Spicy) - sliced fillet steak and onions served on sizzling hot plate with spicy flavours $14.50
Duck with Lemon Sauce in Batter $18.50
Satay Chicken on Skewer (2 sticks) $5.00
Golden Bird Nest - diced chicken, beef, roast pork and seafood sauted, with vegetables, water chestnuts and bamboo shoots, served in golden brown nest $20.00