Supagrind in Melbourne Menu

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Nearby Sample Menus

Trifle $16.00
Vitello tonnato $18.00
Lupino salami $19.00
Affogato $16.00
Cheese $16.00
Contorno del giorno $9.00
Lupino sgroppino $16.00
Baked polpette in sugo $3.50 each

Niku soba $8.30
- Beef with thin buckwheat noodle soup
Sashi don $9.80
- Raw salmon / ocean trout slices on rice
Teriyaki chicken don $7.40
- Pan grilled chicken on rice
soba salad $8.30
- cold buckwheat noodles with salad
Chicken curry don $7.70
- Japanese curry with teriyaki chicken on rice
Buta teriyaki don $7.40
- Slow cooked pork on rice
Niku udon $8.30
- Beef with thick noodle soup
Sukiyaki don $6.90
- Thinly sliced beef on rice

C1 Chicken Thigh Fillet (Mild) 18.60
B5 Bul-Go-Gi 23.90
B3 Rib Fillet 24.90
Stir Fried Kimchi & Pork Stone Bowl Rice 16.00
- Kimchi & Pork stir fried with rice in a hot traditional stone bowl
Steamed Rice 2.50
- Korean style raw beef with special sauce
B11 Thin Sliced Wagyu Chuck Steak 28.90
B7 Gal-Bi 26.90
P1 Pork Skin 11.90

Deep Fried Salt & Spicy Boneless Quail (each) $15.00
Stewed Pork Belly with Preserved Vegetables $28.00
Fried Minced Pork with Salted Fish $28.00
Claypot Braised Sea Cucumber with Duck’s Web & Fungus $50.00
Live Prawns: Prawns Porridge Chao Zhow Style Seasonal
SPIRITS & APERITIFS: Jimbean Bourbon $9.00
SPIRITS & APERITIFS: Tequila / Campari $9.00
Wok Fried Mud Crab with XO Sauce Seasonal

Caviar with traditional accompaniments Market $
Minute steak 'n' chips $28.00
- Cape grim beef with stilton, walnut & cognac butter
-12 $40.00
Venison tartare $22.00
- Ginger, gin, pickled shallots & rosemary, dutch, spice mayo, house crisps
Gratin de cauliflower $14.00
Karaage $16.00
- japanese-style battered chicken, marinated in soy, garlic, ginger & sake
Marinated victorian olives $8.50
Croque monsieur $17.50
- With shaved leg ham, dijon mustard & bechamel

Soup of the day $14.00
Mount zero marinated olives $6.50
Pastries $4.5/$7.5
Beef and lamb meatballs and broadbeans $17.00
Free range eggs on sourdough toast $9.50
Scones with jam and cream $5.50
Chat potatoes, spicy tomato sauce, jalapeno & parmesan $9.00
Greens, chilli, lime and ginger $8.00

$65 set menu per person
Chocolate tasting plate 8.00
- sansho pepper, yuzu and shochu
Spicy tuna tataki
Dai original double smoked Kransky 16.00
Spanish mackerel fillet, saikyo miso 21.00
Crisp kale 'Agebidashi', buckwheat 12.00
Kingfish sashimi, Asian dressing 19.00
Fuji apple Millefeuille

-3x Pork, prawn & chive shui jiao
- Pork, prawn & chive dumplings
-3x Beef shui jiao
- Beef, onion & coriander dumplings
Buddha's basket (V) $27.00
- Vegetable xiao long bao x4, vegan shui jiao x4, vegetable bao x3
-3x Chicken & prawn shui jiao
- Chicken, prawn, onion & carrot dumplings
-Egg custard bao
- Sweet egg custard bun
Char siu bao
- BBQ pork bun
-3x Siu mai
- Pork, prawn & mushroom open dumplings
Please note that all dishes may contain traces of nuts, eggs, dairy & crustacean, refer to our friendly staff for dietary requirements, menu subject to change without notice

Sesame crusted ocean trout, soy noodles, yuzu, ginger, lardo, smoked bacon dashi broth $48
Chinese style duck breast, massaman curry, coconut rice, melon, asian herb salad $52
Salad of figs and local asparagus, smoked ricotta, air dried beef, olive, shallot and nut dressing $29
Twice cooked pork belly, tamarind glaze, black pudding, blood plum, chinese five spiced salt and pepper, native mint $28
Wok seared asian greens, baby corn and chilli, fragrant oil $11
Gold band snapper, corn croquettes, garlic aioli, anchovies, chorizo, chermoula, parsley and lemon $51
Eight score sher wagyu beef, potato terrine, caramelised onion cream, pickled otway shiitake, smoked ox tongue and pepper jus $69
Cheese selection served with moscatels, fruit loaf and lavoche $28

Deluxe Platter - Mini Burgers, Mini Hot Dogs, Mixed Chicken Skewers – BBQ , Satay, Moroccan Spice, lemon yoghurt with dipping sauce, Vegetarian Spring Rolls (Home-made), Sausage Rolls (Home-made), Mi $120.00
Roast Pumpkin & Chia Seed Salad with Honey Balsamic Dressing - Add: thinly sliced Moroccan Lamb $7.50
Garlic Herb & Cheese Bread (V) $7.50
Standard Platter - Mini vegetarian Quiche, Mini Party Pies, Vegetarian Samosas, Pork Spring rolls, Mini Hot Dogs $70.00
Mycroft’s Parmigiana - Mushy peas, golden roast potato, bacon, mozzarella cheese, caramelised onions and napoli sauce $25.00
Fruit Platter - Strawberries, Rockmelon, Watermelon, Grapes, Oranges, Kiwi Fruit $80.00
Scotch Fillet - 250 gram Scotch Fillet cooked to your liking. Served with chips & side salad & choice of sauce $30.00
Mexican Parmigiana - Diced capsicum, olives, jalapeno, melted mozzarella cheese, salami, napoli sauce $25.00

Banana, ricotta & honey $8.00
Summer salad, tasty cheese & avocado $7.00
2 eggs, bacon on toast w/ hot drink OR juice* $12.00
Mixed berries rosewater yogurt
ALL $9.00
Jam
- strawberry, raspberry, blueberry, mixed berry
Grilled vegetables, ricotta & spinach $9.00
Hot salami, tasty cheese, tomato & olive tapenade $7.00

Homemade soup of the day with sourdough $11.00
Homemade dip served with grilled baguette $8.00
Bacon and egg ciabatta roll with relish $7.50
-Tomato, basil & bocconcini $8.50
-Pumpkin, feta & pepitas $8.00
Caprese, mozzarella, tomato basil and olive oil $13.00
Homemade baked beans with feta, poached egg & sourdough $13.00
Banana, cinnamon & walnut bread $6.00

Hand cut french fries, garlic oil, sea salt, parsley, aioli (V, GF) $9.00
Portarlington mussels, chorizo smoked tomato sugo, chimichurri, grilled ciabatta $26.00
Omelette of hot smoked salmon, dill, potato, creme fraiche, grilled ciabatta (GFO, V) $18.50
Confit garlic, fior di .latte, parmesan, oregano (V) $12.50
Lamb, salsa verde, fior di latte, feta, roast onion, pine nuts $22.00
Roasted thyme mushrooms $4.00
Smoked pork & potato croquette, aioli (3 pieces) $12.00
Eggs on toast (GFO, V) $9.90
- poached, fried or scrambled

Bok choy in garlic sauce $14.80
Braised beef brisket noodles soup $13.80
Shanghai noodles $14.80
- With shredded pork and mushroom
Black Bean chicken $12.80
- With steamed rice
Sung's kitchen fried rice $18.80
Shredded chicken salad $10.00
- With sesame peanut sauce
Soft egg noodles $13.80
- With bean shoot and saya
-6pcs $32.00

Yasai Bento Set $20.80
- Veg Tempura, Gyoza, Sides, Salad, Miso & Rice
Ninniku Yaki Meshi $16.80
- Garlic Fried Rice
Tonkatsu $27.80
- Bread crumbed pork chop w/ Japanese BBQ sauce
Tendon $27.80
- Teriyaki rice top w/ Tempura prawns, fish & vegetables
Tori (chicken) / Yasai (Vegetarian) $19.80
Banana Tempura $13.50
- served w/ your choice of ice cream
Sake Teriyaki Don $21.80
- Teriyaki Salmon w/ rice & salad
strictly served between 12noon and 2:30pm Monday to Friday

Supagrind

Inner Melbourne > Melbourne > Supagrind

Address

Ground Level, 215 Spring Street, CBD, Melbourne

Phone

0396623704

Email

None

Opened hours

Monday: 6:00 AM – 5:00 PM, Tuesday: 6:00 AM – 5:00 PM, Wednesday: 6:00 AM – 5:00 PM, Thursday: 6:00 AM – 5:00 PM, Friday: 6:00 AM – 5:00 PM, Saturday: Closed, Sunday: Closed