Supagrind in Melbourne Menu

Are you the owner? Manage this listing for free.

None

Nearby Sample Menus

Dondon box $9.40
- Teriyaki chicken, sukiyaki beef, salad and rice
soba salad $8.30
- cold buckwheat noodles with salad
Beef curry don $7.70
- Japanese curry with sukiyaki beef on rice
Niku udon $8.30
- Beef with thick noodle soup
Tofu curry don $6.50
- Japanese curry with tofu on rice
Chicken curry don $7.70
- Japanese curry with teriyaki chicken on rice
Buta teriyaki don $7.40
- Slow cooked pork on rice
Sukiyaki don $6.90
- Thinly sliced beef on rice

S19. Dry Noodles with Spring onion & Dried Shrimps $7.50
S39. Dry Noodles with Szechuan Style Spicy Sauce $7.50
S44. Plain Noodle Soup $5.00
S15. Tea-Flavoured Crispy Chicken Maryland on Rice $8.50
P18. Sliced Pork Belly with Pepper and Chilli $17.80
P25. Shredded Pork with Satay Sauce $17.80
E1. Fresh Cucumber with Garlic Sauce $3.50
S11. Sliced Pork with Pepper and Chilli on Rice $7.50

CRAB & PORK CAKES SALTED DUCK EGG & TAMARIND NAHM PRIK 16.50
STIR FRY OF BUG TAIL & CHOPPED PRAWN EGG NOODLE CHILLI OIL 28.50
CRYING TIGER - BBQ SHER WAGYU BEEF, CHILLI TAMARIND, GLASS NOODLES & MINT 30.50
CRUNCHY SCHOOL PRAWNS 18.50
- ROAST TOMATO & TURMERIC NAHM PRIK RAW VEGETABLES
"SCUD CITY" JUNGLE CURRY OF STEAMED BARRAMUNDI (REAL HOT!) 27.50
CHAR GRILLED PORK RIB EYE OYSTER MUSHROOM & HOLY BASIL 28.50
SALT & PEPPER SQUID VIETNAMESE MINT & NUOC CHAM
DIY VEGETABLE SPRING ROLLS TOFU, RAW & COOKED VEGETABLES PUMPKIN NAHM PRIK 23.50

Raisin Brioche Toast $7.00
Fresh Baked Scones with Hank’s triple berry jam & double cream $7.00
Salmon Fish Cake - house-smoked salmon with soft poached eggs, horseradish infused hollandaise, spinach & crispy capers $20.00
French Raisin Toast (V) with cinnamon poached pears, toasted walnuts, salted caramel & whipped mascarpone $15.00
The Full English Breakfast* - Scrambled, fried or poached eggs served with bacon, Irish sausage, black pudding, baked tomato, sautéed mushrooms & creamed spinach $20.00
Mineral - Sparkling Water, Blood Orange Lemon-Lime Bitters N/A
Dahl House - Black tea with ginger & peach N/A
Chocolatea - Chocolate, vanilla, rooibos & black tea N/A

FERRERO - Pizza pockets filled with nutella, icing sugar and chopped pistachios $16.50
FRITTATA - semi dried tomatoes, olives, ricotta and spinach, served with salad & rosemary foccacia $15.50
4 FORMAGGI - fior di latte, gorgonzola, parmesan, asiago, basil $21.40
TRIANGOLI ALL’ISOLANA - filled with ricotta, spinach, prawns, cherry tomatoes, parsley, white wine $23.00
SALSICCIA E FRIARIELLI - San Marzano tomatoes DOP, buffalo mozzarella DOP, Friarielli Tipico prodotto dalle zone Campania, sausage with fennel, basil $24.40
POLENTA RAGÚ - grilled polenta with beef and pork ragú, mushroom & green peas, served with soft poached eggs and mixed salad $19.00
GIRASOLI ENZO FERRARI - filled with pumpkin, parmesan, cream, cream of balsamic vinegar $23.00
FRIULANO & CAMPANO - prosciutto San Daniele 24 months DOP & buffalo mozzarella DOP served with tomato and sea salt foccacia $21.00

Swiss - style Muesli - served with creamy honeyed Greek - style yoghurt or milk and mixed berries $11.90
Fresh Green Beans steamed green beans with garlic and olive oil $6.90
Smoked Salmon & Cream Cheese - Smoked Salmon & Cream Cheese $13.50
Green Garden Salad selection of fresh salad greens with house dressing $6.90
Braised Lamb Farfalle - slow cooked shoulder of lamb in a red wine, tomato and thyme sauce with farfalle pastatopped with baby peas and cherry tomatoes $22.90
Mocha, Strawberry Iced Latte $5.20
Soft Drinks - Pepsi, Solo or Lemonade from$3.90
LLime Mint Julep - Shingle Inn’s famous lime ice cream soda $5.70

RISOTTO OF SMOKEY BACON, LEEK, TOMATOES, OLIVES, BABY SPINACH, RED WINE & PARMESAN $28.50
PAN FRIED VEAL CONED W/ LEMON ZEST, PARMESAN & PARSLEY BREAD CRUMBS W/ A SIDE OF ITALIAN COLESLAW $36.00
WILD ROCKET, SHAVED PARMESAN SALAD $9.00
VINTAGE ENGLISH CHEDDAR, MILANO GORGONZOLA & FRENCH DAFFINOIS FLOURLESS, CHOCOLATE CAKE, LEMON TART & PASSION FRUIT TART $9.00
BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL $14.00
SEARED YELLOWFIN TUNA W/ A WALDORF STYLE SALAD $36.00
SPAGHETTINI W/ RED PRAWNS, BLUE SWIMMER CRAB GARLIC, CHILLI, ROCKET, OLIVE OIL & WHITE WINE $29.50
ANTIPASTO OF CURED ITALIAN MEATS, GRANA, OLIVES, MUSHROOM FRITTATA & GRILLED ZUCCHINI $21.50

Herb focaccia bread 3.90
Bruchetta Caprese 16.50
CAPRESE 13.50
- buffalo, mozzarella, tomato, fresh basil, extra virgin oil served on a toasted herb focaccia
Prosciutto 16.50
- toasted herb focaccia bread w/ prosciutto ovoline boccocini, olives, red capsicum and pesto
Bolognese 19.50
Capriciosa 19.50
Funahi Biance 19.50
SMOKED SALMON 5.00

Pork Intestine (230g)
8. Fried squid $15.90
- Deep fried squid leg with salad
salted Chicken (250g)
16. Deep fried chicken - 3 Combo $40.00
- Deep fried chicken - choice of fried, soy, chili
Soy Short Ribs (280g)
- Beef rib marinated in soy sauce
Tomato Salad $6.00
Grilled Pork Belly $19.90
- Grilled pork belly with salad
Fried Squid $17.50
- Deep fried squid leg with salad

Broad - way $5.70
- Frankfurter with cream cheese, mustard & fried onion
Turkey salad $7.30
Gourmet rolls & sandwiches - roll spread with mango, butter
Gourmet rolls & sandwiches - choose your roll or sandwich
Las vega´s $4.80
- Frankfurter with mayonnaise
Beetroot $0.50
Semi - dried tomato $0.80
Chicken pie $5.00

Coq au Vin - Chicken Thighs in Red Wine, Mushrooms and Lardons, served in a Ramequin $35.00
Ravioli de Crabe - Home-made Crab Ravioli with a Blue Swimmer Bisque (Entree/Main) $18.00/$32.00
Apple Crêpe - Warm Crêpes filled with an Apple & Calvados Compote and Served with Caramel Sauce $16.50
Garlic Roasted Potatoes with Rosemary $8.00
Chocolate & Black Cherry Tart - Rich Ganache Tart with Black Cherries Marinated in Kirsch $16.50
Huîtres de Tasmanie - Tasmanian Oysters - shucked to order - with Red Wine Vinegar & Shallots (½ / 1 dozen) $18.00/$29.00
Home-Made Chocolates $16.50
Noisette d’Agneau - Lamb Medallions with Potato au Gratin, Baby Spinach & Rosemary Jus $39.00

Chilli, garlic and rosemary roasted Kalamata olives $9.50
Honey nougat parfait and raspberries three ways $17.50
Pan seared scallops, peperonata, blue cheese vinaigrette $22.50
Risotto of roast red peppers, fresh peas & sweet corn $27.50
Charcuterie board Selection of pâtés, terrine, cured meats & pickles $29.50/for 2 people
2006 Le Tertre du Lys d' Or Sauternes, France $16.00
Black forest with sour cherries & vanilla bean ice cream $18.50
Chicken and pistachio galantine, cumberland sauce & watercress leaves $19.50

BBQ Eel N/A
Freshly made daily A variety of freshly sliced raw fish such as salmon, tuna is available. Marinated Jellyfish, Octopus and Seaweed salad is also on offer. N/A
Set C Assorted Maki Platter 3-5 ppl 72pcs $45
Grilled Prawn N/A
Set A Mini Maki Platter 3-5 ppl 90 pcs $38
Set E Sushi Sashimi Combo 4-5 ppl 62pcs $48
Set B Sushi Sashimi Combo 2-3 ppl 24pcs $28
Freshly made daily It is named after the Shinto god Inari, who is believed to have an affection for fried tofu. Our fried tofu skin pouch is filled with wonderful flavours of content such as crab mea N/A

Chicken $10.90
Beef Bulgogi (BBQ Beef & Vegetables) $11.90
One Choice with Rice or Noodles $9.50
Grilled Chicken Fillets $11.90
Vegetable Combo $10.90
Combination $13.90
Seafood Combo $13.90
Step 2 - Choose Topping: One Meat or Seafood + 2 Veg / Two Meat or Seafood + 2 Veg $10.90 / $11.90

Garlic King Prawn $29.80
Deep Fried Fresh Calamari with Spiced Pepper Salt and Chili $10.80
Sweet and Sour Fish Fillet $23.80
Kong Bao Chicken $20.80
Sweet Corn Soup $4.80
Steamed Vegetarian Dumplings (3 pieces) $7.80
Traditional Sweet and Sour Pork $22.80
Chicken Fried Rice (L/S) $14.80 / $9.80

Supagrind

Inner Melbourne > Melbourne > Supagrind

Address

Ground Level, 215 Spring Street, CBD, Melbourne

Phone

0396623704

Email

None

Opened hours

Monday: 6:00 AM – 5:00 PM, Tuesday: 6:00 AM – 5:00 PM, Wednesday: 6:00 AM – 5:00 PM, Thursday: 6:00 AM – 5:00 PM, Friday: 6:00 AM – 5:00 PM, Saturday: Closed, Sunday: Closed