Seafood Risotto - Mixed seafood cooked with sundried tomato, baby spinach in a light garlic white wine sauce $17.90
- Spinach, mushroom, ham, avocado, baked beans $3.00
Fetta breakfast Eggs scrambled with fetta cheese and baby spinach, served with hollandaise sauce, tomato and toast. $13.90
Garlic Prawns - Pan fried black tiger prawns cooked with mixed herbs, fresh garlic in a creamy white wine sauce, served with oven baked rice and garden salad $20.90
Eggs Florentine Poached eggs and sauteed baby spinach served on toast, topped with hollandaise sauce. $11.90
Lamb Salad - Extra virgin olive oil and lemon juice marinated lamb fillets seared in pan, served on top of a lightly dressed salad of baby spinach, roasted vegetables, fetta cheese and topped with cum $17.90
Bolognese - Your choice of pasta with our house made Bolognese sauce $13.90
Roasted pumpkin salad - Oven roasted pumpkin tossed with baby spinach, fetta cheese, roasted red pepper and toasted pine nuts, served with our house made cumin yoghurt dressing $14.90
Own Choice 1, 2, & 3 and all the above meals with no noodles or less noodles extra $2.30 / 1/2 serve $1.30
- Tom Yum Noodle Soup $13.50
Choice of black bean, satay, or oyster sauce, with thin egg noodles and seasonal vegetables stir fried to perfection -
Udon noodles gently wok tossed with chicken, bean shoots, cabbage, snow pea, baby corns, mushroom, tofu, spring onion, carrots, onion, capsicum and bok choy, in a traditional teriyaki sauce Teriyaki Chicken Udon $12.90 / 1/2 serve $8.50
Choice of beef, chicken or roast pork, with thick egg noodles, bean shoots, cabbage, snow peas, baby corns, spring onion, carrots, onion, capsicum and bok choy, in a rich mongolian sauce Mongolian Stir Fry $11.90 / 1/2 serve $7.90
Egg noodles with prawn, roast pork, chicken and beef with bean shoots, cabbage, snow pea, baby corns, mushroom, spring onion, carrots, onion, broccoli and bok choy, in a clear soup -
Thin egg noodles wok tossed with chicken, bean shoots, cabbage, snow pea, baby corns, mushroom, spring onion, carrots, onion, capsicum and bok choy, in a light ginger soy sauce -