Supercharger in Melbourne Menu

None

Nearby Sample Menus

  • CHARRED GREEN CABBAGE PEANUT RELISH, CORIANDER & SOY 16.50
  • STEAMED THAI DIM SUM OF PORK & PRAWN (4PCS) 14.50
  • CRYING TIGER - BBQ SHER WAGYU BEEF, CHILLI TAMARIND, GLASS NOODLES & MINT 30.50
  • SOUTHERN THAI CURRY OF BRAISED GOAT SHREDDED COCONUT & MINTED YOGURT 29.50
  • CARAMELISED STICKY PORK SOUR HERB SALAD & CHILLI VINEGAR 27.50
  • BBQ OCEAN TROUT SALAD CUCUMBER, SHALLOT, CHERRY TOMATO DILL & SESAME LIME DRESSING 25.50
  • WOK TOSSED VEGETABLES SAMBAL OELEK, CASHEWS & THAI BASIL 15.50
  • WOK FRIED SPANNER CRAB OMELETTE SNOW PEA, CORIANDER & SRIRACHA 33.50
  • B1 Brisket 16.90
  • Stir Fried Kimchi & Pork Stone Bowl Rice 16.00
    • Kimchi & Pork stir fried with rice in a hot traditional stone bowl
  • L:27.00
  • Seafood Pancake (Mild / Spicy) 17.00
    • Savoury pancake of kimchi & vegetables
  • B11 Thin Sliced Wagyu Chuck Steak 28.90
  • Kimchi Stew with Pork, Tofu, Sausage and Spam 34.00
  • S2 Scallops (9 pieces) 24.60
  • Korean Soybean Paste Soup (Mild / Spicy)
  • 5. Donkatsu $15.00
  • 2. Pork $12.50
  • 10. Jap Chae $17.90
    • Wok-fried Sweet Potato Glass Noodle with Thinly Sliced Beef with Assorted Vegetables in Sesame Oil Sauce
  • 6. Korean Spicy Cold Noodle $16.90
    • Thinly Sliced Lean Beef in Special Stock, Pickled Vegetables, Finely Sliced Nash Pear over Chewy Buckwheat Noodle with Spicy Sauce
  • 7. Veggie $12.50
  • 4. Eel $15.00
  • 1. Premium Beef Rib Set $63.50
    • Includes King Size Premium Beef Rib 2pcs, Scallop 2pcs, BBQ Mushroom, 4 Side Dishes, Garden Salad, Pork Kirnchi Clay-pot or Seafood Miso Clay-pot
  • 4. Cold Jellyfish Salad $14.80
    • Sliced Jellyfish on a bed of Green, Seafood Highlighter, Red Onion, Cucumber, Capsicum and Dressed with Mustard Dressing
  • Beef & veg $7.50
  • Sweet corn chicken soup $4.00
  • Pork chop with rice $7.50
  • Singapore fried noodle $7.50
  • Chicken & pork chop with rice $8.00
  • Beef & black bean sauce with rice $7.50
  • Prawn & veg with rice $11.00
  • Short soup $4.00
  • Spaghetti Al Pesto
  • Garlic Bread
  • Ravioli Ricotta
  • Scaloppine Al Vino
  • Minestrone
  • Chicken Parmigiana
  • Avocado Vinaigrette
  • Tortellini Alla Crema
  • POTATO GNOCCHI W/ NUT BROWN BUTTER, CRISPY SAGE LEAVES & ROASTED PINENUTS $26.50
  • RISOTTO OF SMOKEY BACON, LEEK, TOMATOES, OLIVES, BABY SPINACH, RED WINE & PARMESAN $28.50
  • GRILLED MORTON BAY BUGS WITH YARRA VALLEY CAVIAR & TRUFFLE ESSENCE $25.00
  • BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL $14.00
  • PAN FRIED VEAL CONED W/ LEMON ZEST, PARMESAN & PARSLEY BREAD CRUMBS W/ A SIDE OF ITALIAN COLESLAW $36.00
  • SEARED YELLOWFIN TUNA W/ A WALDORF STYLE SALAD $36.00
  • WILD ROCKET, SHAVED PARMESAN SALAD $9.00
  • VINTAGE ENGLISH CHEDDAR, MILANO GORGONZOLA & FRENCH DAFFINOIS FLOURLESS, CHOCOLATE CAKE, LEMON TART & PASSION FRUIT TART $9.00
  • Cordon Bleu 28.00
    • crumbed chicken breast filed with ham and cheese
  • Scallops 21.00
    • in lemon butter sauce rice
  • Schnitzel Holstein 28.00
    • crumbed veal Schnitzel topped with fried egg and anchovies
  • Market Fresh Fish of the Day Market Price
  • Half Roasted duckling 28.00
    • in a port wine sauce
  • 4 sausages 26.00
  • with rosti & onion sauce E 17 (one sausage) M 21 (Two Sausages or mixed sausages)
  • Prawns Madras 21.00
    • Prawns in a light mango sauce and rice
  • Sweet potato wedges (VG) (VO) $12.00
    • Sweet chilli mayo
  • Wedges (V) $12.00
    • Sweet chilli sauce & sour cream
  • Beer battered steak fries (VG) (VO) $10.00
    • Aioli
  • Lamb $18.00
    • Marinated lamb, ricotta, fresh tomato, onion & mint
  • Aussie burger $19.00
    • Angus beef patty, beetroot, egg, bacon, cheese, tomato, pickles & lettuce
  • Imperial yorkshire pudding $32.00
    • Roast beef sirloin, mash potato, beans & gravy
  • Chicken caesar (GFO) $22.00
    • Poached egg, bacon, gem lettuce, parmesan, croutons & caesar dressing
  • Margherita (V) $18.00
    • Buffalo mozzarella, basil, fresh tomato, oregano & napoli
  • Prawn Udon $10.00
  • Eel Rice & Salad $12.50
  • Teriyaki Chicken Rice $10.00
  • Teriyaki Chicken Udon $10.00
  • Eel Soba $12.50
  • CHICKEN, SEAFOOD, FISH, SQUID, BEEF, TOFU(VEGETARIAN) with
  • $12.50
  • Seafood Udon $10.00
  • Doz Oysters: freshly shucked, natural, lemon $42.00
  • Affogato - House made vanilla ice cream, espresso with your choice of House made Vov (Marsala zabaglione) or Arancello (organic orange liqueur) $18.00
  • Our selection of house made sorbetti & ice cream $18.00
  • Doz Oysters: freshly shucked, natural, lemon $42.00
  • House made strozzapreti with clams, mussels, prawns & calamari $26 / $34
  • Spring Bay mussels: herb crusted & baked (3) $8.00
  • Chargrilled asparagus, parmigiano, balsamic $12.00
  • House made pumpkin & potato gnocchi, froasted chestnut, Prosciutto di Parma, aged balsamic $28.00
  • - Soft Shell Crab $14.50
  • 56. Thai-Style Chicken Wings $7.50
  • 191. Vermicelli $3.00
  • 178. Mongolian Homestyle Vegetable Stir Fry Rice $12.90
  • 139. Crispy Pan-Fried Noodles with/ Gravy
  • 107. Prawn Fried Rice $13.50
  • 114. Flounder & Rice - Thai Salad & Dressing $15.50
  • - Fish Fillet $12.90
  • Mixed Seasaonal Vegetables & Vermicelli in a Hot Pot $23.50
  • Fried Duckling with Sweet & Sour Sauce (West Lake Style) $25.00
  • Sauteed Minced Delicacies wrapped in Lettuce (2 pcs) $15.00
  • Lychee & Ice Cream $7.00
  • Fish Fillet with sweet corn Sauce $24.00
  • Honey Glazed Pork Spare Ribs $6.50
  • Pan Fried Scallops with Minced Prawn Meat $32.00
  • Spicy Calamri $26.00
    • Deep fried calamari Sauteed in spicy, chilli,salt
  • Roma tomato risotto with zucchini chili & basil $20/$27
  • Smashed avocado on toast with barrel aged crumbled feta, lemon, pepper & olive oil $14 with eggs $17
  • Smokey Baked Beans $3.8
  • Gypsy Ham $4
  • Italian Sausages $4
  • Baked field mushrooms with garlic & thyme $10
  • Chopped cos salad with tomatoes, cucumber & goats cheese $10
  • Entree N/A
    • Petuna smoked tasmanian salmon, frisse, pickled cucumber, cauliflower cream, salmon pearls & nasturtium / Fior di bite, trellis tomatoes, wild rocket & olive oil / Middle eastern inspired freekeh & lentil salad with almonds, spiced cauliflower, sweet potato, shanklish & pomegranate / Roma tomato risotto with zucchini, chili & basil
  • Agedashi Tofu $9.80
    • Deep fried Organic Tofu served in warm Bonito broth
  • Sake Bento Set $22.80
    • Salmon Teriyaki, Sashimi, Sides, Salad, Miso & Rice
  • Yasai Bento Set $20.80
    • Veg Tempura, Gyoza, Sides, Salad, Miso & Rice
  • Tendon $27.80
    • Teriyaki rice top w/ Tempura prawns, fish & vegetables
  • Assorted Sashimi $24.80
  • Asahi Soft shell crab $19.80
    • Asahi battered Soft shell crab w/ Spicy Mayo
  • Chef's Dessert Platter
  • Horenzo Goma $10.80
    • Cold spinach with sesame dressing
  • -Oysters $12.00
  • Half doz (GF) $20.00
  • Southern fried $4.50
  • Six piece $24.00
    • Chicken comes with waffles and canadian maple syrup or fresh slan
  • Fried green tomato burger, hot sauce, sesame mayo (V) $14.00
  • -150g clams $12.00
  • Soft shell crab burger, hot sauce, sesame mayo $18.00
  • French fries with old bay, & blue cheese sauce $9.00
Supercharger

Supercharger

location

Address

Emporium Melbourne, Level Three, 287 Lonsdale Street, CBD, Melbourne

phone

Phone

0390204334

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 6:00 PM, Tuesday: 11:00 AM – 6:00 PM, Wednesday: 11:00 AM – 6:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 6:00 PM, Sunday: 11:00 AM – 6:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Gluten Free , Health Food , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Seating ,  Child-friendly ,  Takeout ,  Food Court

Location
Emporium Melbourne, Level Three, 287 Lonsdale Street, CBD, Melbourne