Supercharger in Melbourne Menu

None

Nearby Sample Menus

  • ONE SIDE SEARED YELLOW FIN TUNA CHILLI JAM & PINK GRAPEFRUIT SALAD 29.50
  • ICEBERG LETTUCE & HERB SALAD CUCUMBER, SPROUTS & NUOC CHAM 12.50
  • STEAMED THAI DIM SUM OF PORK & PRAWN (4PCS) 14.50
  • BBQ ORA KING SALMON IN BANANA LEAF, COCONUT RED CURRY 28.50
  • WAGYU BEEF SIRLOIN STIR FRY JUNGLE CURRY PASTE & HOLY BASIL 31.50
  • SALAD OF SHISO & SESAME PRAWN DUMPLINGS RED NAHM JIM & GLASS NOODLES 27.50
  • WOK TOSSED VEGETABLES SAMBAL OELEK, CASHEWS & THAI BASIL 15.50
  • (S) 15.50
  • CHATPAT COMBO $5.80
  • VEGETABLE CHOWMEIN $10.00
  • *ADD $1.00 FOR PAN FRIED
  • PLEASE ORDER AND PAY AT THE COUNTER
  • ALOO CHOILA ONLY $12.00
  • ALOO DUM + ALOO ACHAR $11.00
  • PORK MOMO $10.50
  • ALOO KO ACHAR SET $8.50
  • Salsciccia Calabrese 16.50
    • Pork & fennel sausages tossed w/ garlic, onions, olives, chilli, sauteed parsley, tossed in a pomodoro sauce
  • ANDIAMO 18.50
    • Scrambled eggs, tomato, sausage, prosciutto on thick pesto, toast
  • Arabiatta 19.50
  • Caprese 16.50
    • fresh tomato, fior di latte mozzarella, fresh basil & drizzled w/ extra virgin oil in a toaster herb foccaccia
  • Capriciosa 19.50
  • AVOCADO SMASHED 16.50
    • w/ feta fresh mint & lemon juice on a toasted bage
  • Pomodoro ciliegino 19.50
  • Grandi patatine fritte 12.50
  • Veg. $16.80
  • OYAKODON $15.50
    • (Braised chicken and egg with sukiyaki sauce on rice)
  • VEGETABLE TEMPURA $16.80
    • (Combination of vegetables deep fried in light batter)
  • TAKOSU $12.80
    • (Vinegary octopus with seaweed)
  • WAFU STEAK $28.80
    • (Eye fillet steak in wafu sauce)
  • GYU MAKI $17.50
    • (Enoki mushroom wrapped with thinly sliced beef)
  • TONKATSU $19.50
    • (Deep fried batter pork chop served with tonkatsu sauce)
  • HORENSO GOMAAE $12.80
    • (Cold spinach with sesame sauce)
  • Straight cut fries $8.00
    • With aioli
  • We love our locally sourced product-we hope you do too! here are our local suppliers: Sr Marty´s crumpets/fruit addiction for all our and veg/natural chorizo company/ST David´s dairy/red coral seafood/Donati's fine meats
  • half avocado, double smoked bacon $4.50
  • MT zero olives $12.00
    • With toasted sourdough
  • Vegetable hass (V) $17.50
    • Fried potato/forest mushrooms/green peas/swiss chard/confit garlic sw poached egg/horseradish cream
  • roasted tomato hash brown $4.00
  • Spanish baked eggs $18.50
    • Fresh chorizo/cherry tomatoes/mt zero olives (unpitted)/roasted red onion/manchego cheese
  • Cured salmon $17.00
    • With baby capers/dill/shaved shallots/horseradish cream/toasted sourdough
  • Chicken Spring Rolls $10.00
  • Salmon Benedict - poached eggs on English muffin with smoked salmon, spinach & topped with hollandaise sauce $12.00
  • Tandoori Chicken - cheese, yoghurt, spinach $10.00
  • Vegetarian - roasted vegies, sundried-tom, pesto $10.00
  • Chicken Pesto - spinach, cheese, sundried-tom, roasted almond $10.00
  • Fetta & Chive - scrambled eggs with fetta, tomato & chives on toast $10.00
  • Omelette - ham & cheese or spinach & mushroom $9.00
  • Breakfast Roll - eggs, bacon, cheese $8.00
  • Handmade Muesli 10.00
  • The food in the Caffeteria is quick, simple and tasty. The menu boasts fantastic fresh produce being used in traditional Italian methods. Enjoy it for lunch or dinner.
  • 19.00 : one
  • Italian scrambled eggs 15.00
    • pancetta, roma tomato, basil and parmesan
  • Gelato e sorbetto 12.00
    • A selection of locally made gelato, nut praline
  • Caciucco 42.00
    • Tuscan style seafood stew with clams, mussels, calamari, prawns, barramundi, saffron, and cannellini beans.
  • Tiramisu 16.00
    • Sponge finger biscuits, soaked in coffee and liqueur, layered with sweetened Mascarpone
  • Pasta e Risotto
  • -Add bacon $3.50
  • Eggs on toast $9.00
    • Sourdough toast with your choice of fried, poached or scrambled eggs
  • Open steak sandwich $18.00
    • Porterhouse steak, red onion relish, mixed lettuce and grilled mustard bread and chips
  • Chorizo omelette $13.90
    • Smoked chorizo, spanish onion and spinach, served with sour dough
  • Spaghetti and pork sausage $14.00
    • With roasted red capsicums and olives tossed in napoli sauce, topped with a fresh roquette salad
  • Lightly fried calamari $16.00
    • Lightly fried crumbed calamari on a bed of watercress salad, mint, spanish onion & sweet orange with homemade dressing and aioli
  • Egg atlantic $14.90
    • Smoked salmon, poached eggs, on top of sourdough bread, sprinkled with crispy capers, dill and served with hollandaise sauce
  • G.K breakfast $15.90
    • Two eggs, smoked bacon, chorizo sausage, roast tomato, mushroom, h/brown on sourdough
  • Salad $6.00
  • Hot stuff $20.00
    • Pepperoni, capsicum, chorizo, pickled, red onion, jalapeño, mozzarella & napoli
  • Vegetables $6.00
  • Lemon pepper calamari (GFO) $16.00
    • Rocket, chilli, aioli
  • Classic cheeseburger $18.00
    • Angus beef patty, cheese, mustard & pickles
  • Roasted pumpkin (GF) (VO) $15.00
    • Red onion, spinach, hazelnuts & goats cheese
  • The imperial chicken parma $26.00
    • Chips & salad
  • Meatball $20.00
    • Beef meatballs, basil, buffalo, mozzarella, oregano & napoli
  • Ginger Prawn Dumplings (3) $8.80
  • Pan Fried Pork & Chive Dumplings (6/15) $9.80/$20.00
  • Sticky Char Siu Pork $15.80
  • Steamed Chilli & Garlic Fish, in a Lotus Leaf $10.80
  • Chinese Wonka Dumplings - Fried Sesame & Sticky Rice Spheres Filled With Melted Milk Chocolate, Served With Ice Cream (3) $10.80
  • Chinese Broccoli With Sliced Garlic in a Oyster or Garlic Sauce $10.80
  • Veggie Spring Rolls (3) $7.80
  • Chicken Feet - A Chinese Delicacy Steamed With Black Bean Sauce, Encased In a Lotus Leaf (4) $7.80
  • Roquette & parmesan salad $9.50
  • Charcuterie board Selection of pâtés, terrine, cured meats & pickles $29.50/for 2 people
  • Goats cheese soufflé, beetroot & orange compote, frisée & walnuts $19.50
  • Classic pear tarte tatin, roasted almond ice cream $17.50
  • 2010 Dom Pichot Moelleux Le Marigny Vouvray Loire Valley, France $10.00
  • Linguini with prawns, scallops, fish & mussels, leek, tomato, chervil & roquette $38.50
  • Crispy skinned Tasmanian salmon fillet, Niçoise salad, salsa verde $36.50
  • Caramelized onion tart, roasted cherry tomatoes, marinated fetta $19.50
  • -Members $5.00
  • -Non members $5.00
  • Slow cooked lamb ribs with sticky aioli (GF)
  • -Members $10.60
  • -Non members $19.00
  • -Members $17.70
  • Sticky date pudding with butterscotch sauce & vanilla ice cream
  • -Non members $19.00
  • D/Roll Ciabatta (Take Away/Dine In) $ 1.10/$1.20
  • Palmier (Take Away/Dine In) $ 3.00/ $3.10
  • Brioche Eggs Duo (Take Away/Dine In) $ 9.50/$9.50
  • Epi (Take Away) $ 4.70
  • Brioche Small (Take Away/Dine In) $ 3.75/ $4.05
  • Glaze (Take Away/Dine In) $ 4.20/ $4.55
  • Baguette S/D (Take Away) $ 5.10
  • Chicken Focaccia (Take Away/Dine In) $ 12.45/$13.05
  • Avocado roll 6 pieces per serve $7.00
  • Green tea ice-cream - Very delicate flavour $7.00
  • Avocado Nigiri - Avocado over sushi rice $5.50
  • Hachibeh roll - Lettuce, prawn, salmon, avocado $7.20
  • Ebi Tempura roll - Prawn tempura, cucumber & lettuce $14.00
  • Hamachi sashimi - Yellow tail sashimi $16.50
  • Spicy nasu soboro - Spicy meet sauce with deep fried egg plant $9.20
  • Akagai - Red clam $8.00
  • Vegan tacos, guacamole, pico de gallo, lime (2 per serve) (V, GF) $14.00
  • Southern fried $4.50
  • Veggie chilli cheese fries (V) $14.00
  • Sides - Don'T Be Shellfish, Share Some Around...
  • Katie´S Fried Chicken - Ask About Our Daily Specials
  • French fries with old bay, & blue cheese sauce $9.00
  • Fish tacos with guacamole, pico de gallo, lime. (2 per serve) $16.00
  • Half doz (GF) $20.00
Supercharger

Supercharger

location

Address

Emporium Melbourne, Level Three, 287 Lonsdale Street, CBD, Melbourne

phone

Phone

0390204334

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 6:00 PM, Tuesday: 11:00 AM – 6:00 PM, Wednesday: 11:00 AM – 6:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 6:00 PM, Sunday: 11:00 AM – 6:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Gluten Free , Health Food , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Seating ,  Child-friendly ,  Takeout ,  Food Court

Location
Emporium Melbourne, Level Three, 287 Lonsdale Street, CBD, Melbourne