Supercharger in Melbourne Menu

None

Nearby Sample Menus

The European (sample menu)
  • Fig & bresaola bruschetta $12.50
  • Fresh Italian Buffalo Mozzarella (100g) $24.50
  • Stuffed tomato, garlic $12.50
  • Lemon tart with clotted cream $8.50
  • Pork belly parcels $14.00
  • Gravlax of alpine salmon $21.50
  • Ricotta fritters with zucchini, rocket & basil $14.50
  • Petuna salmon, potato blini & egg sunny side up $21.00
Sichuan House (sample menu)
  • Sichuan boiled fish fillets $28.00
  • Cumin pork ribs $24.80
  • Xiao long bao $9.80
  • Prawn balls in duck in duck yolk sauce $28.80
  • Spicy mud crab tower $39.80
  • Prawn balls in duck yolk sauce $28.80
  • Cumin pork $24.80
  • Yu xiang eggplant $24.00
Momo Station (sample menu)
  • *ADD $1.00 FOR PAN FRIED
  • (All soup momos are served in chicken bone broth)
  • ALOO DUM + ALOO ACHAR $11.00
  • EGG CHOWMEIN $10.50
  • CHICKEN CHOWMEIN $10.50
  • ALOO DUM SET $8.50
  • VEGETABLE THUKPA $9.00
  • BEEF MOMO $10.00
Rice At Collins (sample menu)
  • Roast Chicken
  • (Small) (Large)
  • $3.00 (Small)
  • Curry Chicken
  • Combination $12.00
    • (Prawn, Chicken, Beef & BBQ Pork)
  • Combination Stir Fried Hokkien Noodle or HoFun or Steam or Fried Rice $13.00
    • (Roast Pork, Chicken, Beef & Prawn)
  • Satay Chicken Skewer $2.50each
  • Chicken Curry Puff or Vegie Curry Puff $2.30each
The Melbourne Supper Club (sample menu)
  • Spice roasted nuts $8.50
  • Mozzarella bar $25.50
  • Venison tartare $22.00
    • Ginger, gin, pickled shallots & rosemary, dutch, spice mayo, house crisps
  • Lemon tart $10.00
  • -3 $8.50
  • Smoked atlantic salmon, capers, creme fraiche toasted rye $18.00
  • Oysters
  • -6 $17.50
Woodo (sample menu)
  • Mushrooms (4 pcs) $3.00
  • 2 bowls of steamed rice
  • - Oyster Blade
  • Large $45.00
  • - Silken tofu soup with pork, egg and vegetables
  • $16.00
  • 44 Chicken Teriyaki Bibimbab
  • 48 Mixed Sausage Hot Pot Small $30.00
    • (Mild/Spicy/Extra Spicy) Mixed sausages, baked bean Kimchi, cheese slices with vegetables in beef broth
Melbourne Central Lion Hotel (sample menu)
  • All of our cuts are MSA graded & cooked to your liking served with chips, your choice of sauce & salad
  • Southern fried chicken burger $20.00
    • Tender chicken fillet crumbed in house seasoning served with jalapeno coleslaw, a touch of sriracha mayo, bacon & cheese
  • Parma
  • Falafe (V) $15.00
    • Tomato, cucumber, lettuce, red onion, sumac, parsley & mint with falafel, flatbread & yoghurt dressing
  • All kids meals served with a mini chocolate sundae
  • Bangers & mash $10.00
  • Capricciosa $21.00
    • Olives, ham, mozzarella, mushroom & napoli sauce
  • Sliders $20.00
    • a trio of mini chicken, beef & falafel sliders served with tomato relish, aioli & lettuce
Menya Ramen (sample menu)
  • 27. Unagi Special Fried Rice $13.90
    • B.B.Q eel, prawn and Japanese chasyu fried rice
  • 19. Kaisen Ramen $11.50
    • Seafood and egg served on Japanese ramen soup
  • 26. Curry Chicken Don $9.70
    • Chicken cooked with Japanese curry sauce on rice
  • 29. Gyoza Pizza $18.90
    • Special pan fried Japanese pork dumpling in selected pizza size served with homemade sauce
  • 21. Gyoza Ramen $11.30
    • Chef special made Japanese pork dumplings served on ramen soup
  • 9. Ten Don $9.90
    • Tempura prawns and vegetables served on rice
  • 8. Gyu Don $9.90
    • Thinly sliced beef cooked in sukiyaki sauce served on rice
  • 7c. Teriyaki Chicken Don $9.70
    • Chicken cooked with vegetables in teriyaki sauce served on rice
Cecconi's Restaurant (sample menu)
  • Sultana fig apricot raisin toast 7.00
  • Risotto of Prawn 28.00/34.00
    • Preserved lemon and basil
  • Heirloom Tomato & Buffalo Mozzarella 16.00
  • Marinated Olives 8.00
  • Housemade Sorbetti & Gelati Scoop 5.00
  • Cod Balls
  • Maltagliati with Cherry Tomatoes 27.00
    • Chilli, black olives, crispy pancetta
  • Meatballs with Rich Napoli Parmesan 14.00
Cumulus Inc (sample menu)
  • Toast with jams & preserves 9.00
  • Madeleine filled with lemon curd (15min) 3.00 each
  • Black barley & farro salad, hibiscus, za'atar 12.00
  • Roasted half chicken, fried Jerusalem artichoke 36.00
  • Organic soft Chocolate, smoked almond & wattleseed ice cream 16.00
  • Chopped cold smoked trout, mollet egg & Turkish bread 16.00
  • Tuna tartare with crushed green pea salad 28.00
  • Poached blue eye, smoked mussel & cabbage 36.00
North East China Family (sample menu)
  • Fried rice with salty fish $10.50
  • Spice salt squid $18.00
  • Fried prawn with cashew nuts $23.00
  • Thailand fried noodle $10.50
  • Extra fried dumplings $1.00
  • Traditional hailin handmade noodle-seafood & mushroom sauce $12.00
  • Smoked meat (chicken / beef / pork) $12.00
  • Fried shredded pork with fishy taste $19.00
Clocks On Flinders (sample menu)
  • 200G steak of the day with mashed potato + spinach (GF)
    • Choose from red wine, peppercorn or mushroom sauce
  • -Non members $10.00
  • -Members $7.00
  • Slow cooked lamb ribs with sticky aioli (GF)
  • -Non members $19.00
  • -Non members $15.00
  • -Non members $10.00
  • -Non members $10.00
Yourthai Rice & Noodle Bar (sample menu)
  • - Chargrilled Chicken $12.50
  • - Seafood $13.90
  • 126. PHO- Beef Rice Noodle Soup $12.50
  • 176. Pineapple Sweet & Sour Vegetable Rice $12.90
  • PAPAYA SALAD
  • - Seafood $13.90
  • 85. Minced Chicken with Thai Basil $12.90
  • 72. Larb Glass Noodle $11.90
    • Minced Beef
Hibachi Japanese Grill (sample menu)
  • Tempura Moriawase $29.80
    • Assorted deep fried of fish and prawns & variety ofvegetables served w/ mirin soy sauce
  • Premium Wagyu $56.80 p/ person
  • Small $18.80
  • Tako Yaki $16.80
    • Japanese Octopus Balls top w/ katsuobushi
  • Agedashi Tofu
    • Deep fried Organic Tofu served in warm Bonito broth
  • Salmon Skin Salada $18.80
    • Salmon skin on salad with spicy mayo
  • Assorted Sushi $21.80
  • strictly served between 12noon and 2:30pm Monday to Friday
China Red (sample menu)
  • 075. Sizzling Stir-fried Diced Chicken in Black Bean Sauce $19.90
  • 010. Hot and Sour Soup (Ham, Mushroom, Tofu & Egg) $6.80
  • Chicken and Prawn Siu Mai (8 pcs)
  • 007. Mango Combo with Sago $8.80
  • 011. Sliced Fresh Bean Curd with Preserved Egg $9.80
  • 113. Stir-fried Shredded Potato and Green Capsicum $14.80
  • 085. Braised Pork Intestines in Soy Sauce $19.80
  • 029. Stir-fried Squid Tentacles with String Beans in Dry Chilli $20.80
Supercharger

Supercharger

location

Address

Emporium Melbourne, Level Three, 287 Lonsdale Street, CBD, Melbourne

phone

Phone

0390204334

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 6:00 PM, Tuesday: 11:00 AM – 6:00 PM, Wednesday: 11:00 AM – 6:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 6:00 PM, Sunday: 11:00 AM – 6:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Gluten Free , Health Food , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Seating ,  Child-friendly ,  Takeout ,  Food Court

Location
Emporium Melbourne, Level Three, 287 Lonsdale Street, CBD, Melbourne
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