Supercharger in Melbourne Menu

None

Nearby Sample Menus

Chin Chin Restaurant (sample menu)
  • RENDANG CURRY OF WAGYU BEEF CUMIN, CORIANDER & TOASTED COCONUT 25.50
  • GREEN PAPAYA SALAD SCUD CHILLI, PRAWN FLOSS, PEANUTS & TAMARIND DRESSING 18.50
  • PAD SEUW OF BRAISED WAGYU BEEF GAI LAAN, RICE NOODLES & CRISPY SHALLOTS 25.50
  • CHICKEN & SHIITAKE SPRING ROLLS, GREEN CHILLI & MUSHROOM SOY 17.50
  • JASMINE RICE 3.50
  • STIR FRY SALT & PEPPER SILKEN TOFU GAI LAAN, OYSTER MUSHROOM, PICKLED TURMERIC & SPICY EGGPLANT CHIPS 22.50
  • STIR FRY OF CHICKEN EGGPLANT, BEANS, CASHEWS & CHILLI JAM 24.50
  • ICEBERG LETTUCE & HERB SALAD CUCUMBER, SPROUTS & NUOC CHAM 12.50
Oriental Spoon (sample menu)
  • 6. Kimchi $12.50
  • 6. Fried Dumplings $11.50
  • 2. Oriental Spicy Seafood $42.90
    • Cook on the table with Variety of Seafood and Sliced Pork Belly in Special Oriental Spicy Sauce
  • 04. Ox Tongue $19.90
  • 10. Seafood Scorched Rice Soup $39.50
    • Thicken Seafood Casserole, Fried Scorched Rice, Fried Tofu, Prawn, Mussel, Cuttlefish and Squid in Rich Seafood Broth
  • 07. Beef Bulgogi $19.90
  • 4. Veggie $16.90
  • 2. Pork $12.50
Dumplings Plus (sample menu)
  • Stir fried noodle & beef slices in honey pepper sauce served on sizzling plate $13.80
  • Boiled blood curd, combination meat and vegetables in chilli broth $25.80
  • Spring onion pancake $5.20
  • Black fungus mushroom in fresh chili & chinese vinegar dressing $6.80
  • Choice of two cold marinated dishes $11.80
  • Stir fried shredded potato and dry chilli $15.80
  • Sweet skin crispy duck (half duck) $24.80
  • Northern style dry noodle with bean sauce and minced pork $11.80
Rice At Collins (sample menu)
  • Combination $12.00
    • (Prawn, Chicken, Beef & BBQ Pork)
  • $4.00 (Large)
  • Curry Chicken
  • Sesame Prawn $2.30each
  • Sweet Chilli Chicken
  • Fish Ball
  • BBQ Roast Pork
  • Standard $10.00
Corner And Bench (sample menu)
  • Standard burger $12.00
    • C&B`s prime beef patty, lettuce, tomato, cheese, relish with crinkle cut chips
  • -Add poached egg $2.50
  • Just eggs $8.00
    • Poached, scrambled or fried on sourdough toast
  • Available from 12pm
  • Daily sandwiches & salads available at fridge
  • Bacon hash $13.00
    • Baked egg, bacon rashers, chat potatoes, chilli jam, toast
  • -Add toast $2.50
  • Sides
Federici Cafe (sample menu)
  • Dark chocolate devil's food cake with mascarpone cream and chocolate shards $12.50
  • House made wagyu beef burger, bacon, cheese, tomato, sliced onion and pickle, served with chips (NF / V) $22.00
  • Risotto of wild mushrooms, taleggio and freshly shaved tasmanian black truffles (GF / NF / VEGAN / DF) $29.00
  • Sichuan spiced calamari with yuzu mayo (GF / NF / DF) $21.00
  • Steak fries with vinegar salt (NF / DF / VEGAN) $8.00
  • Pineapple and passion fruit eton mess (GF / NF / contains alcohol) $12.50
  • Seared smoked salmon with artichokes, dried tomatoes and asparagus, rocket and marinated fetta, aged balsamic (GF / NF / V) $21.50
  • Risotto of wild mushrooms, taleggio and freshly shaved tasmanian black truffles (GF / NF / VEGAN / DF) $29.00
Bergerac Restaurant (sample menu)
  • Wok-Fried Baby Spinach with a Touch of Garlic $9.00
  • Crème Brûlée - Flavoured with Vanilla Bean and Served with Berry Compot $16.50
  • French Peas, Bacon, Lettuce $8.00
  • Noisette d’Agneau - Lamb Medallions with Potato au Gratin, Baby Spinach & Rosemary Jus $39.00
  • ‘Steak Frites’ - Grilled Aged Porterhouse Steak with Shallots, Parsley and Pommes Frites $38.00
  • Escargots à la Bourguignonne - Snails Baked in an Earthenware Ramequin with Shallots, Red Wine & Garlic Butter (½ / 1 dozen) $16.00/$24.00
  • Apple Crêpe - Warm Crêpes filled with an Apple & Calvados Compote and Served with Caramel Sauce $16.50
  • Magret de Canard - Oven-Roasted Duck Breast with Potato Fondant, braised Red Cabbage in a Black Cherry Jus $35.00
Yoyogi Japanese Cafe (sample menu)
  • A11. GYU TERIYAKI DON $11.50
    • Teriyaki Beef on Rice
  • Salmon $1.50
  • S2. SALMON DELUXE BENTO $15.80
    • Complimentary Miso Soup
  • M1. CHICKEN KATSU $10.80
    • Deep Fried Crumbed Chicken with Rice
  • Inari $2.00
    • (Scallop)
  • E3. ZARU SOBA $7.50
    • Cold Buck Wheat Noodle
  • F2. YAKI TORI $5.80
    • Japanese Chicken Skewers
  • Scallop $2.00
    • (Teriyaki Sauce)
Sushi Hut (sample menu)
  • Beef Rice $11.00
  • Eel Rice & Salad $12.50
  • Eel Soba $12.50
  • Prawn Soba $10.00
  • Chicken or Vegetarian Curry $10.00
  • Vegeterian Udon $10.00
  • Prawn Udon $10.00
  • Stir Fried Noodle $11.00
    • (Chicken, Beef, Seafood)
The Sherlock Holmes Inn (sample menu)
  • Bangers & Mash - English Cumberland sausages served with mashed potato & onion jam topped with red wine gravy & mushy peas $25.00
  • Large bowl of Chips (V) - Served with gravy $8.00
  • Aussie Parmigiana - Fried egg, bacon, melted mozzarella cheese, napoli sauce $24.50
  • Sandwich Platter - Mixed Sandwiches on White or Wholemeal bread : Chicken & Mayonnaise / Ham, Cheese, Tomato / Egg & Mayonnaise / Mixed Vegetarian / Roast Beef with Cranberry jam $75.00
  • Beer Battered Fish & Chips - Battered Whiting fillets served with side salad, chips, homemade tatare sauce & lemon wedge $22.50
  • Cheese Platter - Blue Vein, Camembert and a Vintage Cheddar served with crackers, Dried fruits, Celery, Fresh Grapes $120.00
  • Lambs Fry & Bacon - Thinly sliced lamb liver cooked in red wine gravy, served on a bed of creamy mash, topped with rashers of bacon and side vegetables $19.00
  • Deluxe Platter - Mini Burgers, Mini Hot Dogs, Mixed Chicken Skewers – BBQ , Satay, Moroccan Spice, lemon yoghurt with dipping sauce, Vegetarian Spring Rolls (Home-made), Sausage Rolls (Home-made), Mi $120.00
Darac Bar & Grill (sample menu)
  • Assorted vegetables, egg and selected item on rice in a hot stone pot served with korean chili sauce or mild sauce
  • -Extra rice $2.00
  • Selected item and assorted vegetables with green salad and steamed rice with korean chili sauce or mild sauce
  • Cheese spring roll $8.00
    • Handmade deep-fried cheese spring roll (6pcs)
  • Spicy kimchi stew $15.00
    • Kimchi stwed with pork, tofu, spring onion
  • -Kimchi bibimbam $12.00
  • Tofu darac bowl $15.00
  • Spicy rice cake Ddoeok bok gi $18.00
    • Slice rice cake with vegetables and spicy sauce with boiled egg and fried dumpling
Dahu Peking Duck Restaurant (sample menu)
  • 42. Satay Beef with Rice $9.80
  • 13. Pan Fried Dumplings (6 Pieces) $7.80
  • 29. Satay Chicken with Rice $9.80
  • 17. Won Ton in Spicy Sauce (10 Pieces) $9.80
  • 51. Seafood Fried Rice with XO Sauce $10.80
  • 22. Spicy Bean Curd with Rice $9.80
  • 43. Stir Fried Beef & Vegetables with Rice $9.80
  • 36. Sliced Fish in Hot Chilli Oil with Rice $9.80
Izakaya Hachibeh (sample menu)
  • Extra wasabi $0.80
  • Inari - Sweet bean curd pocket filled with sushi rice $5.50
  • Spicy nasu soboro - Spicy meet sauce with deep fried egg plant $9.20
  • Ebi - Prawn $6.60
  • Satsuma age - Grilled fish cakes $9.00
  • Maguro - tuna $8.00
  • Gyu kushi - Beef skewers grilled w/ teriyaki sauce - minimum 3 $3.80
  • Sashimi Special $43.00
Bing Boy (sample menu)
  • Mad ming - Filling: Roast Beef, Mushroom, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Ching ching - Filling: Chicken, Mix Salad, Bean Sprouts, Avocado & Wonton Skin / Sauce: Sweet Soy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Prawn king - Filling: Prawn, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Sweet Chilli Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Smoking salmon - Filling: Salmon, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Veg-ing - Filling: Mushroom, Baby Spinach, Mix Salad, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Pretty n peking - Filling: Duck, Cucumber, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Hoisin Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Hay bing boy - Filling: Dry Pork, Pickled Cabbage & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • BBq bing - Filling: Pork, Sweet & Sour Carrot, Mix Salad, Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
China Red (sample menu)
  • 126. Stir-fried Mix Vegetable Noodle $13.80
  • (6 - 8 persons)
  • 008. Cucumber in Garlic & Vinegar Sauce $8.80
  • 032. Stir-fried Crocodile Meat in Ginger & Onion Sauce $23.80
  • 024. Deep-fried Scallop in Salt & Pepper $23.90
  • 056. Stir-fried Sliced Beef with Chinese Broccoli in Garlic Oyster Sauce $20.80
  • 061. Stir-fried Beef Ribs in Thai Spicy Sauce $22.80
  • 082. Stir-fried Sliced Pork in Szechuan Chilli & Pepper Sauce $20.80
Supercharger

Supercharger

location

Address

Emporium Melbourne, Level Three, 287 Lonsdale Street, CBD, Melbourne

phone

Phone

0390204334

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 6:00 PM, Tuesday: 11:00 AM – 6:00 PM, Wednesday: 11:00 AM – 6:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 6:00 PM, Sunday: 11:00 AM – 6:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Gluten Free , Health Food , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Seating ,  Child-friendly ,  Takeout ,  Food Court

Location
Emporium Melbourne, Level Three, 287 Lonsdale Street, CBD, Melbourne
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