Address
Emporium Melbourne, Level Three, 287 Lonsdale Street, CBD, Melbourne
Supercharger in Melbourne Menu
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Nearby Sample Menus
- CHARRED GREEN CABBAGE PEANUT RELISH, CORIANDER & SOY 16.50
- STEAMED THAI DIM SUM OF PORK & PRAWN (4PCS) 14.50
- CRYING TIGER - BBQ SHER WAGYU BEEF, CHILLI TAMARIND, GLASS NOODLES & MINT 30.50
- SOUTHERN THAI CURRY OF BRAISED GOAT SHREDDED COCONUT & MINTED YOGURT 29.50
- CARAMELISED STICKY PORK SOUR HERB SALAD & CHILLI VINEGAR 27.50
- BBQ OCEAN TROUT SALAD CUCUMBER, SHALLOT, CHERRY TOMATO DILL & SESAME LIME DRESSING 25.50
- WOK TOSSED VEGETABLES SAMBAL OELEK, CASHEWS & THAI BASIL 15.50
- WOK FRIED SPANNER CRAB OMELETTE SNOW PEA, CORIANDER & SRIRACHA 33.50
- B1 Brisket 16.90
-
Stir Fried Kimchi & Pork Stone Bowl Rice 16.00
- Kimchi & Pork stir fried with rice in a hot traditional stone bowl
- L:27.00
-
Seafood Pancake (Mild / Spicy) 17.00
- Savoury pancake of kimchi & vegetables
- B11 Thin Sliced Wagyu Chuck Steak 28.90
- Kimchi Stew with Pork, Tofu, Sausage and Spam 34.00
- S2 Scallops (9 pieces) 24.60
- Korean Soybean Paste Soup (Mild / Spicy)
- 5. Donkatsu $15.00
- 2. Pork $12.50
-
10. Jap Chae $17.90
- Wok-fried Sweet Potato Glass Noodle with Thinly Sliced Beef with Assorted Vegetables in Sesame Oil Sauce
-
6. Korean Spicy Cold Noodle $16.90
- Thinly Sliced Lean Beef in Special Stock, Pickled Vegetables, Finely Sliced Nash Pear over Chewy Buckwheat Noodle with Spicy Sauce
- 7. Veggie $12.50
- 4. Eel $15.00
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1. Premium Beef Rib Set $63.50
- Includes King Size Premium Beef Rib 2pcs, Scallop 2pcs, BBQ Mushroom, 4 Side Dishes, Garden Salad, Pork Kirnchi Clay-pot or Seafood Miso Clay-pot
-
4. Cold Jellyfish Salad $14.80
- Sliced Jellyfish on a bed of Green, Seafood Highlighter, Red Onion, Cucumber, Capsicum and Dressed with Mustard Dressing
- Beef & veg $7.50
- Sweet corn chicken soup $4.00
- Pork chop with rice $7.50
- Singapore fried noodle $7.50
- Chicken & pork chop with rice $8.00
- Beef & black bean sauce with rice $7.50
- Prawn & veg with rice $11.00
- Short soup $4.00
- Spaghetti Al Pesto
- Garlic Bread
- Ravioli Ricotta
- Scaloppine Al Vino
- Minestrone
- Chicken Parmigiana
- Avocado Vinaigrette
- Tortellini Alla Crema
- POTATO GNOCCHI W/ NUT BROWN BUTTER, CRISPY SAGE LEAVES & ROASTED PINENUTS $26.50
- RISOTTO OF SMOKEY BACON, LEEK, TOMATOES, OLIVES, BABY SPINACH, RED WINE & PARMESAN $28.50
- GRILLED MORTON BAY BUGS WITH YARRA VALLEY CAVIAR & TRUFFLE ESSENCE $25.00
- BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL $14.00
- PAN FRIED VEAL CONED W/ LEMON ZEST, PARMESAN & PARSLEY BREAD CRUMBS W/ A SIDE OF ITALIAN COLESLAW $36.00
- SEARED YELLOWFIN TUNA W/ A WALDORF STYLE SALAD $36.00
- WILD ROCKET, SHAVED PARMESAN SALAD $9.00
- VINTAGE ENGLISH CHEDDAR, MILANO GORGONZOLA & FRENCH DAFFINOIS FLOURLESS, CHOCOLATE CAKE, LEMON TART & PASSION FRUIT TART $9.00
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Cordon Bleu 28.00
- crumbed chicken breast filed with ham and cheese
-
Scallops 21.00
- in lemon butter sauce rice
-
Schnitzel Holstein 28.00
- crumbed veal Schnitzel topped with fried egg and anchovies
- Market Fresh Fish of the Day Market Price
-
Half Roasted duckling 28.00
- in a port wine sauce
- 4 sausages 26.00
- with rosti & onion sauce E 17 (one sausage) M 21 (Two Sausages or mixed sausages)
-
Prawns Madras 21.00
- Prawns in a light mango sauce and rice
-
Sweet potato wedges (VG) (VO) $12.00
- Sweet chilli mayo
-
Wedges (V) $12.00
- Sweet chilli sauce & sour cream
-
Beer battered steak fries (VG) (VO) $10.00
- Aioli
-
Lamb $18.00
- Marinated lamb, ricotta, fresh tomato, onion & mint
-
Aussie burger $19.00
- Angus beef patty, beetroot, egg, bacon, cheese, tomato, pickles & lettuce
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Imperial yorkshire pudding $32.00
- Roast beef sirloin, mash potato, beans & gravy
-
Chicken caesar (GFO) $22.00
- Poached egg, bacon, gem lettuce, parmesan, croutons & caesar dressing
-
Margherita (V) $18.00
- Buffalo mozzarella, basil, fresh tomato, oregano & napoli
- Prawn Udon $10.00
- Eel Rice & Salad $12.50
- Teriyaki Chicken Rice $10.00
- Teriyaki Chicken Udon $10.00
- Eel Soba $12.50
- CHICKEN, SEAFOOD, FISH, SQUID, BEEF, TOFU(VEGETARIAN) with
- $12.50
- Seafood Udon $10.00
- Doz Oysters: freshly shucked, natural, lemon $42.00
- Affogato - House made vanilla ice cream, espresso with your choice of House made Vov (Marsala zabaglione) or Arancello (organic orange liqueur) $18.00
- Our selection of house made sorbetti & ice cream $18.00
- Doz Oysters: freshly shucked, natural, lemon $42.00
- House made strozzapreti with clams, mussels, prawns & calamari $26 / $34
- Spring Bay mussels: herb crusted & baked (3) $8.00
- Chargrilled asparagus, parmigiano, balsamic $12.00
- House made pumpkin & potato gnocchi, froasted chestnut, Prosciutto di Parma, aged balsamic $28.00
- - Soft Shell Crab $14.50
- 56. Thai-Style Chicken Wings $7.50
- 191. Vermicelli $3.00
- 178. Mongolian Homestyle Vegetable Stir Fry Rice $12.90
- 139. Crispy Pan-Fried Noodles with/ Gravy
- 107. Prawn Fried Rice $13.50
- 114. Flounder & Rice - Thai Salad & Dressing $15.50
- - Fish Fillet $12.90
- Mixed Seasaonal Vegetables & Vermicelli in a Hot Pot $23.50
- Fried Duckling with Sweet & Sour Sauce (West Lake Style) $25.00
- Sauteed Minced Delicacies wrapped in Lettuce (2 pcs) $15.00
- Lychee & Ice Cream $7.00
- Fish Fillet with sweet corn Sauce $24.00
- Honey Glazed Pork Spare Ribs $6.50
- Pan Fried Scallops with Minced Prawn Meat $32.00
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Spicy Calamri $26.00
- Deep fried calamari Sauteed in spicy, chilli,salt
- Roma tomato risotto with zucchini chili & basil $20/$27
- Smashed avocado on toast with barrel aged crumbled feta, lemon, pepper & olive oil $14 with eggs $17
- Smokey Baked Beans $3.8
- Gypsy Ham $4
- Italian Sausages $4
- Baked field mushrooms with garlic & thyme $10
- Chopped cos salad with tomatoes, cucumber & goats cheese $10
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Entree N/A
- Petuna smoked tasmanian salmon, frisse, pickled cucumber, cauliflower cream, salmon pearls & nasturtium / Fior di bite, trellis tomatoes, wild rocket & olive oil / Middle eastern inspired freekeh & lentil salad with almonds, spiced cauliflower, sweet potato, shanklish & pomegranate / Roma tomato risotto with zucchini, chili & basil
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Agedashi Tofu $9.80
- Deep fried Organic Tofu served in warm Bonito broth
-
Sake Bento Set $22.80
- Salmon Teriyaki, Sashimi, Sides, Salad, Miso & Rice
-
Yasai Bento Set $20.80
- Veg Tempura, Gyoza, Sides, Salad, Miso & Rice
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Tendon $27.80
- Teriyaki rice top w/ Tempura prawns, fish & vegetables
- Assorted Sashimi $24.80
-
Asahi Soft shell crab $19.80
- Asahi battered Soft shell crab w/ Spicy Mayo
- Chef's Dessert Platter
-
Horenzo Goma $10.80
- Cold spinach with sesame dressing
- -Oysters $12.00
- Half doz (GF) $20.00
- Southern fried $4.50
-
Six piece $24.00
- Chicken comes with waffles and canadian maple syrup or fresh slan
- Fried green tomato burger, hot sauce, sesame mayo (V) $14.00
- -150g clams $12.00
- Soft shell crab burger, hot sauce, sesame mayo $18.00
- French fries with old bay, & blue cheese sauce $9.00
Supercharger
Phone
0390204334
Opened hours
Monday: 11:00 AM – 6:00 PM, Tuesday: 11:00 AM – 6:00 PM, Wednesday: 11:00 AM – 6:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 6:00 PM, Sunday: 11:00 AM – 6:00 PM
Price
None
Type
None
Service
None
Cuisine
Gluten Free , Health Food , Vegan , Vegetarian
Features
Wheelchair accessible , Seating , Child-friendly , Takeout , Food Court
Emporium Melbourne, Level Three, 287 Lonsdale Street, CBD, Melbourne
- Melbourne Gluten Free Menus
- Melbourne Health Food Menus
- Melbourne Vegan Menus
- Melbourne Vegetarian Menus
- Inner Melbourne Gluten Free Menus
- Inner Melbourne Health Food Menus
- Inner Melbourne Vegan Menus
- Inner Melbourne Vegetarian Menus