Supercharger in Melbourne Menu

None

Nearby Sample Menus

Don Don (sample menu)
  • Niku udon $8.30
    • Beef with thick noodle soup
  • Chicken curry don $7.70
    • Japanese curry with teriyaki chicken on rice
  • Niku soba $8.30
    • Beef with thin buckwheat noodle soup
  • -Miso soup $1.50
  • Buta teriyaki don $7.40
    • Slow cooked pork on rice
  • soba salad $8.30
    • cold buckwheat noodles with salad
  • Teriyaki chicken don $7.40
    • Pan grilled chicken on rice
  • Sashi don $9.80
    • Raw salmon / ocean trout slices on rice
Kim Sing Restaurant (sample menu)
  • Pork & veg chow mein $7.50
  • Chow gwai dil $7.50
  • Beef & black bean sauce with rice $7.50
  • Chicken & pork chop with rice $8.00
  • Shanghai fried noodle $7.50
  • Sweet & soup pork with rice $7.50
  • Vietnamese beef noodle soup $7.50
  • Pork chop with rice $7.50
Berlin Bar (sample menu)
  • Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
  • Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
  • Charcuterie-Platte & Kaseplatte $29.00
  • Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
  • Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
  • Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
  • Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
  • Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
Shark Fin House (sample menu)
  • Stir Fried Mixed Chinese Vegetables
  • Tasmania Live Green Lip Abalone Seasonal Price
  • - Black Pepper Sauce
  • KING PRAWN
    • Shelled king prawns in satay sauce
  • Scallop with X.O. Chilli Sauce $36.00
  • Pork Ribs with Sweet & Sour Sauce $28.50
  • Seasonal Chinese Greens with Chinese Mushrooms $26.50
  • Coral Trout Fillets $26.50
    • Lightly fried with garlic & five spicy chilli
Red Pepper Indian Restaurant (sample menu)
  • Butter $3.00
  • Onion salad $4.00
  • Yellow daal $12.90
    • Yellow split lentils cooked with spices
  • Butter chicken $15.90
    • Boneless chicken marinated and roasted in tandoor, combined with a smooth gravy of creamed fresh tomatoes and cashews
  • Kunna paneer $17.90
    • Indian cottage cheese slow cooked with cashews, almonds in an aromatic spiced garvy
  • Gohst mirichi paneer(Nuclear strength hot) $17.90
    • Extremely hot and spicy indian cottage cheese cooked with bhut jolokia chillies and peanuts(Please note this dish contains the indian ghost pepper chilli is certified as india's botters chilli only order if you have experience with these chillies before)
  • Daal Makhani $12.90
    • Balck lentils cooked in traditional way
  • Makki roti(corn flat bread) $5.00
    • Minimum order 2 per table
Cecconi's Restaurant (sample menu)
  • Beef Burger
  • DESSERT
  • Linguine 28.00
    • Mixed seafood garlic chilli, tomato
  • Risotto of Prawn 28.00/34.00
    • Preserved lemon and basil
  • Smoked Ocean Trout Carpaccio 26.00
    • Horseradish creme fraiche, pickled cucumber, quail egg, caperberries
  • Meatballs with Rich Napoli Parmesan 14.00
  • Tomato & Buffalo
  • Chips 8.00
Bourke Street Imperial Hotel (sample menu)
  • The imperial chicken parma $26.00
    • Chips & salad
  • Chips (V) $10.00
    • Aioli
  • PIZZAS american style thin base
  • Lamb $20.00
    • Marinated lamb, ricotta, fresh tomato, onion & mint
  • Chocolate brownie $10.00
    • Hazelnut praline & ice cream
  • Barramundi (GF) $28.00
    • Warm potato & mushroom salad, mustard dressing & lemon butter sauce
  • Chicken pesto $18.00
    • Grilled chicken, mozzarella, fresh rocket, basil pesto, roasted pine nuts & napoli
  • Cheesy garlic bread (V) $12.00
Bistrot d'Orsay (sample menu)
  • Risotto of roast red peppers, fresh peas & sweet corn $27.50
  • Pan-fried potato gnocchi, sautéed field mushrooms, chard, hazelnuts vincotto, truffle oil & shaved parmesan $27.50
  • Polenta dusted calamari, rosemary salt, olive tapenade, roquette & aïoli $19.00
  • 2006 Le Tertre du Lys d' Or Sauternes, France $16.00
  • Honey nougat parfait and raspberries three ways $17.50
  • Confit duck leg, Israeli couscous salad, sour cherry vinaigrette $32.50
  • Lemon meringue, blueberry lime compote $18.00
  • Vanilla crème brûlée $16.50
Urban Deli (sample menu)
  • Urban breakfast wrap $9.50
    • Scrambled eggs with mashed avocado & tasty cheese
  • Omelette (two fillings) $1.50 ea
    • Bacon, ham, cheese, tomato, spinach and feta
  • Urban smash $11.00
    • Poached eggs with smashed avocado & feta on multigrain toast
  • Granola $11.00
    • Served with low fat yoghurt & berry coulis
  • Eggs benedict (ham) $11.50
  • Eggs atlantic (salmon) $13.50
  • Porridge $8.00
    • Served with low fat yoghurt & berries
  • Till 1:30pm
Sushi Hub (sample menu)
  • Set F Deluxe Sashimi Platter 3-4 ppl 36pcs $36
  • Grilled Prawn N/A
  • Crab Meat N/A
  • Set A Mini Maki Platter 3-5 ppl 90 pcs $38
  • French Dragon N/A
  • Grilled Scallop N/A
  • Set C Assorted Maki Platter 3-5 ppl 72pcs $45
  • Freshly made daily A single portion suitable takeout or home-packed meal. We offer a vegetarian box as a healthy option. It is also a most popular laptop meal. N/A
Sherlock Holmes Inn (sample menu)
  • Moroccan lamb cutlet salad $26.00
    • Lamb cutlets marinated with moroccan spices, rocket leaves, pumpkin & cucumber, served with a side of ranch aioli
  • Sherlock pork ribs $35.00
    • Slowly cooked pork ribs in sherlock's secret sauce until fall off the bone tender. served with chips & side salad
  • Scotch fillet $30.00
    • 250g scotch fillet cooked to your liking, served with chips & side & choice of sauce
  • -Mushroom sauce
  • Beer battered fish & chips $22.50
    • Battered whiting fillets served with side salad, chips, homemade tartare sauce & lemon wedge
  • Cottage pie $24.00
    • Beef cottage pie topped with mashed potatoes & mozzarella cheese served with seasonal vegetables
  • Pie of the day $22.00
    • A delicious homemade pie which changes every week (please see our specials board or ask one of our friendly staff members)
  • -Red wine gray
Ferdydurke (sample menu)
  • Maple bacon butter popcorn $5.00
  • Royale $11.00
    • diced onion pickles cheese ketchup & mustard
  • Chili Cheese potatoes $10.00
    • Choice of either house beef chili con carne or roast mushroom chili served with jalapenos sour cream & cheese sauce
  • 36 Hour pork Belly $15.50
    • apple slaw smoked ham gravy
  • Roast Black mushroom $14.50
    • kale & blue cheese salad shiitake walnut butter
  • Ferdy Charcuterie board $25.00
    • smoked and cured meats pate two cheeses house pickles & toasted bread
  • Spiced Chicken Hoagie Sandwich $13.00
    • with celeriac & seeded mustard remoulade
  • Sweet potato and thyme croquettes goats cheese aioli and caramelised fig $10.00
Journal & Canteen (sample menu)
  • Banana, cinnamon & walnut bread $6.00
  • Homemade cake served with thickened cream $9.00
  • -Tomato, basil & bocconcini $8.50
  • -Tomato, basil & bocconcini $8.50
  • House made beef lasagne $18.50
  • Bruschetta
  • Bruschetta
  • -Pumpkin, feta & pepitas $8.00
Shophouse Kitchen (sample menu)
  • Macaroni with Beef, Tomato and Egg $11.50
  • HK Style Beef Brisket Noodle Soup -Tender beef brisket braised for 6 hours in a blend of herb and spice. A Shophouse specialty! $9.90
  • Minced Pork and BBQ Pork Dry Noodle - Egg noodle dry tossed in soya marinade with minced pork and BBQ pork $10.90
  • Fried Chicken Chop Fried Rice - Crispy fried chicken chop served with our signature fried rice $11.90
  • Seafood Spaghetti baked in a Paper Bag - Seafood Spaghetti tossed in Olive Oil, chilli and garlic, baked in a paper bag. $13.90
  • Mango Sensation Triple Crushed Ice $5.90
  • Combination with Crispy Fried Noodles $11.90
  • Barbeque Pork and Fried Wonton Dry La Mian Noodle - Shophouse’s own BBQ Pork matched with home made fried wontons $10.90
City Wine Shop (sample menu)
  • Muffins $3.50
  • Oysters (each) $3.80
  • L’Etivaz DOP, Canton de Vaud Switzerland $15.00
  • Freshly Baked Croissant w spreads $4.00
  • Polenta Chips, Sour Cream & Chives $10.50
  • Pork & duck terrine w pear chutney $14.50
  • Taramasalata w mixed olives & bread $9.50
  • English Cheddar w Piccalilli $8.50
Supercharger

Supercharger

location

Address

Emporium Melbourne, Level Three, 287 Lonsdale Street, CBD, Melbourne

phone

Phone

0390204334

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 6:00 PM, Tuesday: 11:00 AM – 6:00 PM, Wednesday: 11:00 AM – 6:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 6:00 PM, Sunday: 11:00 AM – 6:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Gluten Free , Health Food , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Seating ,  Child-friendly ,  Takeout ,  Food Court

Location
Emporium Melbourne, Level Three, 287 Lonsdale Street, CBD, Melbourne
Similar Restaurants based on Cuisines

Nearby restaurants

Dinkum Pies

Delhi Rocks

Nick's Spaghetti Bar

Golden Vine Hotel

Lingnan Restaurant

CBD Bakery

Sungs Kitchen

Sunny Wisdom Pty Ltd