Address
14 Pacific St, Newcastle, New South Wales 2300, Australia
Supper Lane in Newcastle Menu
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Nearby Sample Menus
- PASTA CHILLI MARINARA Prawns, Mussels, Squid & Fish Sautéed with Baby Capers, Fresh Chillies in a Rich Tomato Sauce Tossed Through Fresh Pasta HOT! $19
- CHAR GRILLED HOT & COLD SEAFOOD PLATTER GF King Prawns, Blue Swimmer Crabs, Balmain Bugs & A Grade Oysters with Chargrilled Seafood Antipasto, Seasonal Fruit & Fries For 1: $68 / For 2: $133 / For 3: $189
- - Mornay 1/2 $22 / doz $44
- SCRATCHLEYS SEAFOOD CHOWDER Our Famous Veloute Style Soup Packed full of Fish, Prawns, Mussels, Squid & Octopus with Potato & Corn $16
- - 3 Ways 1/2 $22 / doz $44
- GARLIC KING PRAWNS gf Sautéed in A Garlic Shallot, Creamy White Wine Sauce with an Aromatic Rice Pilaf $19
- SLOW COOKED LAMB RUMP Served Medium with Spinach + Feta Brik Pastry, Eggplant Cream & A Roast Capsicum, Rocket & Feta Salad $36
- ROASTED VEGETABLE FRITTATA gf/v Roasted Potato, Sweet Potato, Eggplant, Zucchini, Red Peppers & A Beetroot Jam $16
- Natural Fresh Dawson’s Oysters 1/2 $15 / doz $30
- Kilpatrick Oysters Fresh Dawson’s Oysters Diced Bacon w The Dockyard’s Own Kilpatrick Sauce 1/2 $16 / doz $32
- Prawn Pizza Tomato Base w Rocket, Fried Capers, Onion & topped w Fresh Lemon & Garlic Aioli $17
- Arancini Balls Filled w Pea & Pecorina Cheese Served w Garlic Aioli $13
- Creamy Garlic $4
- Crispy Coconut Tempura Prawns w Lime & Sweet Chilli Dipping Sauce $13
- - Add Chicken $4
- Parmigiana $4
- Fresh Tomato, Crumbled Fetta and Basil Pesto On toasted Morpeth sourdough w/ balsamic reduction $11.90
- Goldbergs’ Omelettes Siciliana- sundried tomato, spinach, fetta, onion, fresh tomato $15.90
- Hollandaise $4.00
- Mushrooms on Thick Cut Toast Sautéed button mushrooms with baby spinach, oregano & roast tomato $13.90
- Eggs Benedict Poached eggs with housemade hollandaise sauce and your choice of: - Smoked salmon $17.90
- Bacon & Eggs Bacon, eggs (F, P or S), toasted vienna & roast tomato $13.90
- Afghani Cornbread w/ bacon, roast tomato, baby spinach & créme friache $14.90
- Homemade beans $5.00
- Cromarty Bay Pacific oysters w/ eschallot and sherry vinegar $4
- Crispy oregano chat potatoes $9
- Crispy pork belly w/ fried potato, eggplant, balsamic and honey $20
- Spinach and silverbeet salad w/ smoked bacon, fresh peas and fetta $9
- Moorish spiced confit duck leg w/ roasted Dutch carrots, fennel, preserved lemon and dates $33
- Rodriguez Brothers jamon, morcon salumi Boqueria, chorizo warmed w/ sherry, raisins and confit onion, served w/ crusty bread, quince paste and guindilla peppers $22
- Petit pot of Rustica’s chicken liver pate, crusty bread and cornichons $8
- Rustica’s house made spaghetti Bolognese w/ shaved parmesan $20
- - Mixed $19/$35
- CONFIT DUCK roasted figs, potatoes, speck, onions, rosemary jus $31
- - Basil Pesto $10
- LINGUINE basil pesto, cherry tomatoes, marinated fetta, sourdough crumbs $20
- CHAR GRILLED KING PRAWNS avocado salsa, harissa, rocket $18
- TOMATO, BASIL & FETA SALAD $10
- GRILLED SOURDOUGH -
- - All served with hand cut chips & bearnaise sauce -
- Boss Hog Mushies A bowl of fresh mushrooms coated in salt & pepper crumbs with tartare sauce. $7.95
- Garlic Mushroom Prime Rib – Seared Prime Rib topped with fresh mushrooms sizzled in garlic butter. Traditional Cut $33.95 / Lite Cut $26.95
- Blackened Prime Rib – Seared with our own Hog’s Breath blackened seasoning, a light Cajun flavour. Traditional Cut $30.95 / Lite Cut $23.95
- Tortellini Boutique style hand-rolled tortellini filled with spinach and ricotta cheese, simmered in a traditional Napoletana sauce, finished with shavings of parmesan cheese and a bowl of ho $22.95
- Tortellini & Prawns Tortellini & Prawns 5 pan-fried tiger prawns served atop spinach and ricotta tortellini, with a Napoletana sauce, shavings of parmesan cheese and a bowl of fresh house sal $28.95
- Grilled Onions (LG) $1.95
- Chicken Dijonnaise - Marinated chicken breast char-grilled to perfection, topped with avocado and smothered with tangy Dijonnaise sauce. $24.95/ Lite Serve $20.95
- Barra Burger Premium Barramundi fillet in a crispy batter with fresh lettuce, cheese, beetroot, tomato and red onion rings completed with a traditional tartare sauce. $13.95
- Antipasto Plate Shaved cured meats, house made labna, chargrilled vegetables, marinated olives, beetroot & onion relish, Hunter Valley olive oil, balsamic vinegar and toasted ciabatta $28
- Toasted Ciabatta with Hunter Valley olive oil, balsamic vinegar and house made dukkah $6
- - Chat potatoes $5
- Wild Mushroom Bruschetta on toasted ciabatta with crushed pistachio, parmesan & truffle oil $12
- Scotch Fillet 300g very tender cut of steak $26
- Soup of the Day Delicious warming house made soup served with toasted ciabatta $12.9
- Chicken Parmigiana 260g schnitzel topped with napolitana sauce and melted cheese, served with beer battered chips & salad or mash & vegetables $21.9
- Creamy Chicken and Prosciutto Pasta Chicken breast with prosciutto, onion and garlic in a creamy white wine sauce tossed through penne pasta and topped with pistachios and fetta $22
- Homemade meatballs - roasted tomato sauce & Garden salad $16.00
- Pumpkin arancini with smoked cheddar & fennel, rocket Salad $12.00
- Rich chocolate saucing pudding with vanilla bean ice cream $10.00
- Beer battered dory, chips, salad and tartare $16.00
- Homemade ricotta gnocchi - roasted pumpkin, almonds, spinach and brown butter $18.00
- Brussel Sprouts, apple & bacon $5.00
- Gravy / Pepper / Mushroom / Dianne sauce / Garlic butter Mustard / Aioli / Chimi churri / Cafe de paris butter $2.50
- Mash $5.00
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Gaeng panang
- Panang curry with coconut milk, basil, capsicum & carrot
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Sair owr $18.90
- Chiang mai pork sausage with lemongrass, chilli & lime leaf, served with crying tiger sauce, cucumber & cashew nuts
- -Chicken, beef or pork $18.90
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Pla nieng see eiw MP
- Steamed whole fish with ginger, shallots & sweet soy sauce
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Lady blanket (4) $12.00
- Deep fried king prawns stuffed with dry coconut in spring roll pastry
-
Fresh roll (3) $12.80
- Rice noodle, mixed salad with prawns in fresh roll pastry and spices serviced with special sauce
- -Chicken, beef or pork $18.90
-
Pad tofu $16.00
- Stir fried deep fried soft tofu with ginger & vegetables
- Vegetarian spring rolls with fish sauce $6.00
- Banquet 1 (min 4 people) - Chicken and sweet corn soup - Stuffed chicken wings - Chicken or beef bonfire - squid or prawns in lemongrass and chilli - Steamed seasonal vegetables - Saigon Feast's speci $25.00 per person
- Grilled beef and spring rolls with vermicelli noodles and salad. Served with fish sauce $10.90
- Stir fry chicken or beef or pork with cashew nuts $15.90
- Stir fried with vegetables and garlic sauce -
- Braised chicken or beef or pork in sweet and sour sauce $15.90
- Grilled marinated pork patties with vermicelli noodles and salad. Served with fish sauce $10.90
- Crispy spring rolls with pork. Served with fish sauce $5.90
- Bo gung-ginger beef -pan fried with broccoli, sliced ginger and oyster sauce $16.90
- Rum and raisin ice cream $7.90
- Ga xa ot-chicken in lemon grass and chilli- pan fried chicken with lemon grass, capsicum and optional hot chilli $16.90
- Rau cay-chilli vegetables- stir fried vegetables in a special sweet chilli sauce $14.90
- Tom rang muoi-garlic and chilli king prawn- king prawns pan fried with garlic and chilli $19.90
- Bun bo-stir fried beef and vermicelli- a meal itself with stir fried beef, served with vermicelli $16.90
- Hu tieu tom thit-mixed stir fried noodle- flat rice noodli stir fried with chicken,king prawns and bean sprouts,flavoured with coarsely ground pepper and fish sauce $19.90
- Heo sxa ot-pork in lemon grass and chilli - pan fried pork with lemon grass, capsicum and optional hot chilli $16.90
- BEEF & ONION - Ground beef, red onion & mozzarella on a BBQ sauce base n/a
- GODFATHER - Pepperoni, fresh tomato, capsicum, Italian sausage, olives, oregano & garlic sauce n/a
- GARLIC PRAWN - Prawns, baby spinach, fresh tomato, oregano on a crème fraiche base, with garlic sauce n/a
- VEGORAMA - Capsicum, mushroom, baby spinach, red onion, fresh tomato, oregano with garlic sauce n/a
- SPICY HARISSA PULLED BEEF - Slow cooked pulled beef, pepperoni, Italian sausage, fresh tomato, red onion, jalapenos topped with chilli flakes & a spicy harissa sauce n/a
- CHICKEN & FETA - Seasoned chicken, baby spinach, feta cheese, cherry tomatoes, olives & oregano with garlic sauce n/a
- HAM, CHEESE & TOMATO - Smoked leg ham, fresh tomato & mozzarella topped with oregano n/a
- LOADED MEATLOVERS - Pulled beef, pepperoni, smoked leg ham, ground beef, rasher bacon, red onion, topped with a Hickory BBQ sauce swirl n/a
- Pie & Sauce Traditional chunky lean beef pie and sauce. An Australia Day special! N/A
- Sausage Roll Spicy sausage mince wrapped in butter puffy pastry. N/A
- Chocolate Chip Cookies N/A
- Harry’s Cheese Dog Continential Viennese smoked frankfurt served with cheese sauce or fresh grated cheese (select locations). N/A
- Veggie Pie Fresh vegetables in a cheese sauce. N/A
- Pie & Mash Chunky lean beef pie with buttered mash potato. N/A
- Hot Dog de Wheels Continential Viennese smoked frankfurt served with mushy peas, chilli con carne and garlic onions with cheese sauce and chilli sauce. House special. N/A
- Custard Tart N/A
Supper Lane
Phone
0249297299
Opened hours
Monday: 6:00 – 8:00 PM, Tuesday: Closed, Wednesday: Closed, Thursday: 12:00 – 9:00 PM, Friday: 12:00 – 9:00 PM, Saturday: 12:00 – 9:00 PM, Sunday: 12:00 – 9:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Vegetarian
Features
Visa , Mastercard , Wheelchair accessible , Reservations , Seating , Highchairs Available , Serves Alcohol , Outdoor Seating , Full Bar , Waitstaff , Wine and Beer
14 Pacific St, Newcastle, New South Wales 2300, Australia
- Newcastle Australian Menus
- Newcastle Vegetarian Menus
- City of Newcastle Australian Menus
- City of Newcastle Vegetarian Menus