Teriyaki Chicken - Thick egg noodles with wok charred chicken & market fresh veg, all wok tossed in our master recipe Teriyaki sauce. Sml: $9.95, Reg: $13.95
Honey Soy Chicken - Thick egg noodles with wok charred chicken, market fresh veg & crunchy cashew nuts, all wok tossed in our original master recipe honey soy sauce. Sml: $9.95, Reg: $13.95
Panko Prawns - Whole long prawns hand dipped in an authentic coarse Japanese crumb, yum! 3pc: $5.95, 9pc: $13.95
Blackbean Char Beef - Thick egg noodles with wok charred lean beef & market fresh veg, all wok tossed in our original master recipe blackbean sauce. Sml: $9.95, Reg: $13.95
Hot & Spicy - Thin egg noodles with char siu roast pork, lean beef, chicken & market fresh veg, all wok tossed in our spicy, original master recipe chilli sauce. Sml: $9.95, Reg: $13.95
Mongolian Beef - Thick egg noodles, tender slow cooked lean beef with market fresh veg, all wok tossed in our original master recipe Mongolian sauce. Sml: $9.95, Reg: $13.95
Crispy Spring Rolls - Spring rolls filled with fresh Asian veg, served with our original master recipe sweet chilli dipping sauce. 2pc: $3.90, 4pc: $7.50
Mee Goreng - Thick egg noodles with wok charred prawns, calamari, shrimp, fish cakes, tofu & fresh veg, wok tossed in our rich Malaysian style sauce. Sml: $10.95, Reg: $14.95
Tortellini & Prawns Tortellini & Prawns 5 pan-fried tiger prawns served atop spinach and ricotta tortellini, with a Napoletana sauce, shavings of parmesan cheese and a bowl of fresh house sal $28.95
Dianne Sauce (LG) $1.95
Smoked BBQ Beef Wrap Smoked BBQ Beef Wrap Tender strips of beef, grilled onions, hickory smoked BBQ sauce, cheese, lettuce and ranch dressing wrapped in a flour tortilla and served with Hog Ta $9.90
NEW Char-Grilled Pork Cutlet - Barkers Creek grain-fed pork cutlet (approx 350g), dusted with blackened seasoning, topped with grilled pineapple, bacon and onions. We add Jalapeno jelly on the side. $32.95
Crispy Chicken Burger 100% chicken breast coated in seasoned crumbs, with lettuce, beetroot, tomato, red onion rings, cheese and Hog’s Breath Ranch dressing. $13.95
Boss Hog Mushies A bowl of fresh mushrooms coated in salt & pepper crumbs with tartare sauce. $7.95
Blackened Prime Rib – Seared with our own Hog’s Breath blackened seasoning, a light Cajun flavour. Traditional Cut $30.95 / Lite Cut $23.95
Tempura Battered Fish And Chips With Salad & tartar sauce $9.90
Lamb Rump Roast - Mini Lamb rump roast with a morrocan couscous stuffing oven baked served on roast vegetable, steamed broccoli and mist jus $33.90
Garlic Bread (4 Slice) $6.90
Potato Gnocchi - Potato gnocchi tossed in a pan with cherry tomatoes, roast pumpkin, broccoli, baby spinach and fetta in a cream or Napoli sauce (V) $24.00
Fish And Chips $7.90
Raisin Toast (2 slices per serve with preserves) $5.00
Packaged Beer (Stubbies) Corona, Crown Lager, Little Creature Pale Ale, Little Creatures Bright Ale, Heineken, Budweiser, Redback Original, Peroni, Redback Mild, Cascade Premium, VB, Emu Bitter, Carlt n/a
Tobiko - Delicately flavoured, vinegar sushi rice with various toppings. 2 pieces per serve $6.50
Prawn Tempura - Shelled Tiger Prawns fried in light Japanese Batter (Entree/Mains) $16.50/$29.90
Miso Soup $4.50
Tekka Don Set - Freshly sliced raw Tuna arranged with Nori and Shitaki Mushrooms on delicately flavoured vinegar sushi rice $30.50
Mixed Sashimi - Freshly sliced raw fish served with Soy & Wasabi (Small/Large) $19.50/$36.50
Superior Beef Tenderloin - Australia’s best quality beef (cubed) Grilled on the Teppanyaki Hot plate Cooked with or without garlic Flambé with Brandy (Entree/Main) $20.50/$34.90
Tuna Sashimi - Freshly sliced raw fish served with Soy & Wasabi (Small/Large) $19.00/$37.50
BACON & EGGS ON TOAST OR EGGS ON TOAST OR BACON ON TOAST N/A
TOASTED BACON & EGG BAGUETTE N/A
HAM, CHEESE, TOMATO N/A
SALT & PEPPER SQUID SALAD N/A
MEAT BALLS N/A
CRUMBED PRAWNS N/A
Apple pie, carrot cake, lemon lime brulee… Our cake cabinet is a celebration of the most popular cakes of all time. From traditional recipes to new tastes and flavours – check out the cake fridge for N/A