Green Curry - Traditional green curry with coconut milk, basil leaves and seasonable vegetables - Chicken or Beef or Vegetarian / Fish / King Prawns $12.00 / $13.50 / $16.00
Randan Curry - Lightly spiced red curry with coconut milk and seasonal vegetables and pandan leaves Chicken or Beef $12.00
Kway Teaw - Rice noodles with chicken, prawn, fresh bean sprouts and egg $12.00
Roti Chana - Pan fried bread $2.50
Authentic Thai Fish Cakes - Spiced fish cakes, served with sweet chilli sauce $9.00
Yum Talay - Seafood with vermicelli noodles, lemon juice, chilli, coriander, onion and mint $17.00
Pad Prik Ta-Khrai - Lemongrass Served with vegetables, chilli, lime leaves - Chicken or Beef or Vegetarian / King Prawns or Seafood $14.00 / $16.00