Address
1-2 Star Cir, Level 1, Melbourne, Victoria 3008, Australia
Sura Korean Restaurant in Melbourne Menu
Are you the owner? Manage this listing for free.
None
Nearby Sample Menus
- Beef in egg sauce with rice $7.50
- Mixed vegetables & tofu with rice $7.50
- Beef & veg chow mein $7.50
- Beef & bean shoot with flat rice noodle $7.50
- Combination special with rice $10.00
- Prawn & veg with rice $11.00
- Special fried rice $6.00
- Satay beef with rice $7.50
- 175. Deep Fried Prawn in Shell with Spicy Salt & Chilli $28.00
- 140. Mince Pork, Egg Plant with Hot & Sour Sauce $24.00
- 62. Peking Duck(8 Pcs) half $33.00
- 111. Deep Fried Ribs with Spicy Salt & Chilli $22.00
- 146. Szechuan Seafood in Clay Pot $28.00
- 147. Chef's Special Clay Pot $28.00
- 73. Spring Roll (2) $7.00
- 99. Chicken with Ginger & Onion $22.00
-
Crocodile meat with xo chili sauce $31.80
- $31.80
- Satay beef skewer
- Deep fried calamari with spicy salt & chilli $25.80
- -Miced pork $8.80
-
Braised scallops in shell (each) $8.80
- Finely ginger, spring onion, garlic scallops
-
Sizzling cantonese fillet steak $23.80
- Eye fillet steak stir fried with home made sweet red sauce and onions on a hot plate
- •Main course
- -Full serve (16 pieces) $67.80
- FROZEN MOMO NOW AVAILABLE: $12.00 FOR 20 PIECES ANY MOMO
- ALOO ACHAR CHOILA SET $13.00
- (Choice of chicken/pork/beef/veg momo with thukpa)
- (Lamb choila is served cold. Please let our friendly staff know if you want it warm)
- ALOO CHOILA ONLY $12.00
- CHICKEN MOMO $10.50
- EGG CHOWMEIN $10.50
- MIXED THUKPA $12.00
- Double Boiled Hashima with Almond Cream (hot or cold) $11.00
- Deep Fried Salt & Spicy Crispy Flossed Silver Baits $12.00
- Stewed King Prawns with Ginger, Spring Onion & Vermicelli in Claypot $35.00
- Double Boiled Bird Nest in Lotus Seed (hot or cold) $28.00
- Pan Fried Foie Gras $88.00
- Wok Fried Mud Crab with Garlic & Dry Onion Seasonal
- Braised Whole Australia Abalone (in big, medium, small sizes) $80.00
- Choice of Vegetables in Preserved Bean Curd Broth - Spinach Sprouts/Snow Pea/Chinese Brocolli/Long Beans/Broccoli/Water Spinach/Napa Cabbage/Garlic Chives/Snow Peas/Sugar Peas/Green Mustard $26.00
- Chili Chicken (250g)
-
Deep Fried Prawn Dumplings (7pcs) $11.50
- Wrapped prawn, tofu, vegetable with wheat flour
- Seasoned various fresh vegetables $6.00
- Miso soup $3.00
-
30. Bulgogi $17.50
- Beef marinated in soy sauce with vegetable
- Soy Beef Bulgogi (250g)
-
Kimchi fried rice $15.90
- (Beef/Pork/Chicken/Tofu) Kimchi fried rice with creamy sauce
-
11. Kimchi Gyeon $14.50
- Kimchi cheese pancake
-
Fettucini Carbonara $22.00
- Bacon, eggs, cheese and a hint of garlic with a touch of cream.
-
Gelati $10.50
- Mixed strawberry and lemon.
-
Tortellini Alfredo $22.00
- Beef filled tortellini tossed with a combination of chicken, forest mushrooms and garlic in a creamy sauce.
-
Garlic Prawns $23.00
- Grilled fresh tiger prawns with garlic, chili, coriander and white wine. Served with rice and petite salad
- Served with Chicken $17.00
-
Moroccan Lamb Salad $24.00
- Grilled lamb marinated in Moroccan seasoning, served with couscous, Tzatsiki, cherry tomatoes, red onion, sultanas, pine nuts, parsley, mint, mixed lettuce and sprinkled with crumbled fetta cheese, dressed with olive oil and lemon juice.
-
Calamari Fritti $17.00
- Pineapple cut Calamari served with salad and homemade tartare sauce.
-
Caesar Salad $19.00
- Cos lettuce mixed with Caesar dressing, bacon, croutons and shaved Parmesan cheese, topped with anchovies and boiled egg.
- Berkshire pork cutlet, braised red apple cabbage, Vertjus & chive $36.50
- Sautéed green beans, toasted almonds $9.50
- Chicken and pistachio galantine, cumberland sauce & watercress leaves $19.50
- Risotto of roast red peppers, fresh peas & sweet corn $27.50
- House made brandied duck liver pâté,cornichons $16.50
- Confit duck leg, Israeli couscous salad, sour cherry vinaigrette $32.50
- Vanilla crème brûlée $16.50
- Black forest with sour cherries & vanilla bean ice cream $18.50
- Hot and Spicy Lamb Belly $26.80
- Pan Fried Red Bean Cakes $9.80
- - -
- Fresh Mushroom with Chinese Greens $19.80
- Vegetarian Fried Rice (L/S) $13.80 / $9.80
- Fresh Scallop Sauteed with Ginger and Shallots Sauce $29.80
- Kong Bao Chicken $20.80
- Chicken Fried Rice (L/S) $14.80 / $9.80
- Avocado $3.00
- Toast w/ Vegemite/Jam hot drink OR juice* $7.00
- White chocolate raspberries & coconut
- HOT DRINKS includes Coffee, Tea OR Hot Chocolate
- Roast beef, seeded mustard, tasty cheese & tomato $7.00
- Avocado, sea salt & lime on toasted sourdough $8.00
- Toasted ham, cheese & tomato sandwich $7.00
- Fresh scrambled eggs, parmesan cheese & spinach $7.00
- - Beef $12.90
- 180. Creamy Garlic Vegetable Rice $12.90
- - Beef $13.50
- 105. Shrimp Paste Fried Rice with / Minced Chicken Basil $13.50
- - Seafood $13.90
- - Chicken $12.90
- - Chicken $12.90
- 178. Mongolian Homestyle Vegetable Stir Fry Rice $12.90
- Regular $6.95
- Regular $1.00
- Local $7.00
- Regular $4.95
-
Little Boy $65.00
- Feeds 1 - 3 Pulled lamb shoulder, saucy beef brisket and 1/2 rack of your choice of ribs with 2 regular sides
- Jumbo (6) $15.00
- - on a sesame seed bun
- Regular $1.00
-
Misoshiru
- Soya bean soup
-
Sugaki $13.50
- Fresh oysters with citrus flavored ponzu vinegar (3)
-
Shabu Shabu $47.50 per person
- Even finer slices of beef and vegetables, lightly cooked in a clear broth, served with ponzu and sesame dipping sauces
- (E) $26.00
- Large $115.00
- (E) $26.00
- (M) $38.00
-
Gyu Teriyaki
- Pan grilled beef in teriyaki sauce
-
Unagi tempura $14.80
- Lightly fried smoked Eel (8pcs)
-
Kaisen Ramen $15.50
- Seafood combination and vegetables ramen in miso soup
-
Sukiyaki $16.50
- Sliced beef and vegetable cooked with sukiyaki sauce served in pot
-
Tori curry don $12.80
- Japanese style curry chicken fillet on rice
- 2 pcs per serve
-
Chicken-katsu ramen $13.50
- Crumbed chicken fillet and vegetables ramen in miso soup
-
Yakimeshi $13.80
- Japanese mixed fried rice with seafood and butter
-
Wafu steak $14.80
- Japanese style beef steak with watu sauce & served with salad
- 108. Stir-fried Needle Mushroom, Gluten and Vegetables in Clay Pot $16.80
- 029. Stir-fried Squid Tentacles with String Beans in Dry Chilli $20.80
- 092. Pork Spare Ribs in Special Sweet & Vinegar Sauce $20.90
- 088. Stir-fried Pork Ribs in Home Made Chilli Bean Sauce $20.80
- 136. Vegetable Fried Rice with Scrambled Egg $12.80
- 012. Deep- fried Squid and White Bait in Salt & Pepper $21.90
- 032. Stir-fried Crocodile Meat in Ginger & Onion Sauce $23.80
- 067. Braised Spicy Duck with Spring Onion $22.90
Sura Korean Restaurant
Phone
0396700708
Opened hours
Sunday
18:00 - 22:0012:00 - 16:00
Monday
12:00 - 14:30
Tuesday
12:00 - 14:3018:00 - 22:00
Wednesday
12:00 - 14:3018:00 - 22:00
Thursday
12:00 - 14:3018:00 - 22:00
Friday
12:00 - 14:3018:00 - 22:00
Saturday
18:00 - 22:0012:00 - 16:00
Price
None
Type
None
Service
None
Cuisine
Korean
Features
1-2 Star Cir, Level 1, Melbourne, Victoria 3008, Australia
- Melbourne Korean Menus
- Inner Melbourne Korean Menus