Caesar Salad - cos lettuce, crispy bacon, crunchy croutons & shaved parmesan cheese, tossed through a light caesar dressing served with a boiled egg & topped with grilled sliced turkish bread drizzled $15.00
Seafood Plate - crumbed surimi scallops, calamari rings, prawn cutlets, tempura battered fish fillets & surimi bites, beer battered chips, salad & topped off with 2 mornay scallops $28.00
Calamari - traditional crumbed calamari rings served with homemade tartare sauce & a wedge of fresh lemon $10.00
250g Rib Fillet $30.00
Calamari Rings & Chips - with tartare sauce $10.00
CHICKEN SPRING ROLLS (4) w/ sweet & sour & sweet chilli sauces (vegetarian on request) $10.00
CATTLEMANS T-BONE 400G $36.00
BASKET OF CHIPS $7.00
FILLET MIGNON DOUBLE 360G $36.00
LEMON MYRTLE BARRAMUNDI grilled fillet served w/ chips, salad and lemon. $18.00
- CREAMY GARLIC PRAWN TOPPER $6.00
SPICED APPLE CREPES Fresh style crepe filled with a cinnamon and star anise spiced apple compote. Served with butterscotch sauce, balsamic glaze and vanilla bean ice cream $8.90