Surfeit in Cronulla Menu

None

Nearby Sample Menus

  • entrees -
  • All beef served with roast heirloom carrots, parsnip puree, tempura oyster mushrooms and a bourbon and onion butter -
  • Prosciutto wrapped kangaroo fillet with a fig and radicchio salad and blue cheese dressing $24
  • Vegetarian dish of the day $30
  • Pan fried john dory fillet with seared scallop, broccolini, tempura zucchini flower and tomato chilli jam market price
  • Pan seared scallops with pork and pistachio rillette and carrot puree -
  • Smoked cod and potato fish cake with olives, pickles and lime aioli -
  • Chocolate fondant with vanilla bean ice cream and honeycomb crunch -
  • - Battered $6.70
  • Snapper Fillet $11.90
  • Calamari Pack - 1 Serve of Chips, 6 Calamari Rings, Lemon and Tartare Sauce $10.90
  • Grilled Barramundi Pack - 1 Fish Fillet, Chips and Salad, Lemon and Tartare Sauce $15.90
  • Seafood Stick $2.40
  • Chiko Roll $2.80
  • Greek Salad Reg $5.90 / Large $7.90
  • Garden Salad Reg $5.50 / Large $7.50
  • Chocolate & hazelnut torte, nutella powder, rhubarb sheet, white chocolate & tea sauce $16.00
  • Baked huon salmon fillet, grains, pistachio, pomegranate, apple celeriac salad, preserved lemon & yoghurt dressing GF $36.00
  • Selection of cheeses; Maffra longhold cheddar (Australian); Chaumes - washed rind cheese (French); Sancy fourme d'amberot - dessert wine infused blue cheese (French). Served with fresh fruit, pear & r $20.00
  • Tasting Plate For 2 or 3 Includes: sydney rock oysters with wasabi mirin dressing; fresh figs & tallegio; sumac spiced mooloolaba prawns; hervey bay scallop ceviche $48.00 / $72.00
  • Chips $6.00
  • Beer battered sea perch & chips, tartare sauce & garden salad $34.00
  • Profiteroles, belgian chocolate sauce, fresh cream $16.00
  • Homemade tagliatelle, guanciale, cherry tomatoes , baby spinach, pecorino cheese, fresh herbs, white wine & olive oil $24.00
  • Our daily bread - whole/half $6.50 / $3.50
  • BOUGATSA Homemade Greek custard filled pastry topped with cinnamon served warm from the oven $10.50
  • Chargrilled Angus beef burger, toasted brioche, cheddar, kasundi relish, cucumber yoghurt $18
  • Tomato Chutney $2.50
  • HOMEMADE CAKE OF THE DAY Served with fresh cream (vanilla bean gelato $2.20) $6.60
  • THE NUNS' CHEESE PLATE Australian farm house cheeses, glace fruit, Falwasser crackers $12.50
  • SMOKED TROUT - House smoked trout, potato, tomato salsa, poached egg, Za'atar $15.00
  • FRUIT - Today's freshly cut fruit & natural yoghurt $12.50
  • Vegetarian Deluxe - Tomato sauce base, with fresh mozzarella, sundried tomato, mushrooms, roasted capsicum, avocado and Spanish onion, eggplant, garlic  and a sprinkle of oregano Medium: $10.00, Large: $12.50, Family: $16.50
  • Sweet Chilli Prawn - Tomato sauce base, with fresh mozzarella, garlic marinated prawns, roasted capsicum and pineapple topped with a light drizzle of sweet chilli sauce Medium: $10.00, Large: $12.50, Family: $16.50
  • Special - Tomato, cheese, ham, mushrooms, capsicum Large: $10.00, Large: $16.50
  • Margherita - Tomato, cheese and oregano Large: $10.00, Large: $16.50
  • Chicken Parmigiana - Tomato sauce base, with fresh mozzarella, tasty cheese, grilled eggplant, ham, chicken and spinach Medium: $10.00, Large: $12.50, Family: $16.50
  • Cabanossi - Tomato, cheese & cabanossi Large: $10.00, Large: $16.50
  • Meat Lovers - With pepperoni, ham, cabanossi, bacon,cheese and BBQ sauce Large: $10.00, Large: $16.50
  • Any extra topping - Meat, chicken, cheese & vegetables $1.50 ea
  • Sous vide 220g eye fillet w vanilla & celeriac puree, roasted sweet potato, crispy kipfler potatoes & port jus $32
  • Lemon & pea risotto w pancetta wrapped morton bay bug w an italian parsley salad $29
  • Yamba prawn tart w creamed leeks, marinated feta, basil pesto, tomato & coriander salsa $22
  • - wine suggestion: 2013 david hook “estate range” pinot grigio Glass $8.5
  • - wine suggestion: 2012 grant burge benchmark range shiraz Glass $7.5
  • Sydney rock oysters natural ½ doz $18 / 1 doz $35
  • - (without bug for a vegetarian option) $24
  • Gourmet pulled pork roll, brioche bun w gruyere cheese, sauerkraut & seeded mustard aioli $19
  • Rocky Road $2.50
  • Choc Mint Slice $2
  • Custard Tart $2.70
  • Fruit Slice $2
  • Salad roll - 'Goulburn Valley Dairy Co.' 600mL Flavoured Milk $8.80 / $10.30
  • Cupcakes $2
  • Vanilla Slice $2.70
  • Florentine $3.50
  • Smoothie Bowl - Shredded Coconut, Toasted Muesli, Honey, Chia + Seasonal Fruits $13.90
  • H + C Croissant - Plain Croissant Toasted W/ Ham + Cheese $8.50
  • Croissants - Homemade Choc Croissant W/ Butter $6.50
  • Homemade Loaves Toasted W/ Butter - Banana Bread / Pear + Raspberry Bread / Apple + Rhubarb Bread $5.50
  • Fresh Fruit Salad - Seasonal Fruit W/ Yoghurt + Cinnamon S: $7.00, L: $8.50
  • Chia Seed Trifle - W/ Yoghurt, Seasonal Fruits + Honey $10.90
  • Rice Pudding - Coconut Mix, Baked Pear W/ Pistachios $12.90
  • The Traditional - Ham, Cheese + Tomato toasted on Sourdough $9.90
  • Australiana Bacon & eggs m $ 16.90 / l $ 19.90
  • Pizza Bianca Garlic, olive oil, rosemary and oregano m $ 12.90 / l $ 15.90
  • Caprese Salad $11.00
  • Cronulla Special Artichokes, fresh tomatoes, ham and olives m $ 17.00 / l $ 20.00
  • Calamari Grilled Marinated and grilled $20.00
  • - w/chicken $14.00
  • Calzone Filled with cheese, ham and tomato $ 20.00
  • Napoletana Anchovies and olives m $ 16.90 / l $ 19.90
  • Green Beans with fetta, almonds & lemon (v) (gf) $8
  • Spicy Chicken wings with your choice of dipping sauce $11
  • Kumera Chips (v) $8
  • Thai style salad with glass noodles (Add Chicken $4.00) $12.00
  • Spanish Doughnuts with Double Cream, Caramel, Chocolate & Raspberry dipping sauce (v) $11
  • Pulled Pork and Coleslaw sliders $11
  • Thai spiced coconut chicken skewers with fragrant herb salad $11
  • Spicy Chicken Empanades $11
  • Whole Chicken $14.90
  • Yoghurt (97% fat free) $4.80
  • Extras - Cheese, Egg, Pineapple 60c ea
  • Grilled Fish $7.50
  • Fish Burger - Grilled Fish, Lettuce, Cheese & Tartare sauce $6.90
  • Bacon & Egg Roll (BBQ sauce) $4.90
  • Peas Small: $3.60, Medium: $4.60, Large: $5.50
  • Snack Pack - Quarter Chicken and Chips $8.50
  • Capricciosa - Ham, Mushrooms & Olives on a Tomato base (Anchovies optional). Medium 11 Inch :$13 / Large 13 Inch : $16
  • Sangria Duck Ragyu - Duck Ragyu marinated in Sangria Infused Jus, Mandarin Segments, Bocconcini & Shallots on a Tomato base, topped with Fresh Shredded Radicchio (Purple Italian Lettuce). 15 Inch x 9 Inch Rectangular : $24
  • Prosciutto - Thinly Sliced Prosciutto, Tomatoes & Garlic on a Tomato base, garnished with Shaved Parmesan & Wild Rocket. Medium 11 Inch :$17 / Large 13 Inch : $21
  • Singapore Chilli Crab - Alaskan King Crab, Shallots & Caramelised Onions on a Hoisin Sweet Chilli & Garlic base, garnished with Fresh Coriander & Chilli. 15 Inch x 9 Inch Rectangular : $24
  • Florentine Ricotta - Spinach & Ricotta, Kalamata Olives, Spanish Onions, Cherry Tomatoes & Feta, served with Cracked Pepper & Sea Salt Medium 11 Inch :$17 / Large 13 Inch : $21
  • Peri-Peri - Marinated Chicken Breast Fillets, Shallots, Roasted Capsicum, Caramelised Onions & Bocconcini on a Tomato base, topped with Peri-Peri sauce. Medium 11 Inch :$17 / Large 13 Inch : $21
  • White Prosciutto - Sliced Roasted Potatoes, Thinly Sliced Prosciutto, Gorgonzola & Fresh Rosemary on a Béchamel base. 15 Inch x 9 Inch Rectangular : $24
  • Ham & Pineapple Pizza - Ham & Pineapple served on a Tomato base, topped with Mozzarella. Small 9 Inch Pizza & Drink $8.50
  • Pan Seared Fish Fillet - Barramundi or Salmon m: $34.0
  • Rizogalo - Creamy rice pudding with ouzo sultanas $8
  • Anchovies $5.0
  • Pita Bread - plain or olive $4.0 - $5.0
  • Moussaka - Layers of bolognese sauce, eggplant and potatoes topped with creamy white sauce m: $30.0
  • Greek Salad $12.0
  • Death By Chocolate (for 2) - Double choc ice cream, brownie, chock nibs, sprinkles, topping & whipped cream $20
  • Chicken Souvlaki - Marinated chicken char-grilled on a skewer m: $33.0
  • Aqua Deep fried salmon with spicy Thai salad and seasoned I with green apple. $18.90
  • - -
  • Duck Salad 222 Duck salad, prepared North Eastern Thai style, Dressed with dried chilli, finely sliced onion, mint and lime leaf with a garnish of roosted ground rice. $16.90
  • Prawn Chips Served with peanut sauce $3.90
  • Sunset (crying tiger) Grilled marinated beef served with stir fried vegetables and Thai herb sauce on the side. $15.90
  • Fried Rice Thai style fried rice with lots of fresh vegetables. -
  • Chicken, Beef, Pork $10.90
  • Vegetable and Tofu $9.90
  • * Taco (Beef, Chicken OR Prawn & Salad) -
  • Cantina Fajitas (Chicken breast & steak) For 2 $50.00
  • Seafood (Fish fillets, prawns & baby octopus) For 3 $82.50
  • With Shredded Chicken & Beef - Large $20.90
  • Vegetarians! Please ask your waiter to include choices: Frijol Quesadilla, Vege Tostadas, Frijol Tacos! -
  • Coconut Prawns $13.90
  • Fajitas Sizzling platters sautéed with onions and capsicum, served with side dips & tortilla bread: -
  • Guacamole $3.00
Surfeit

Surfeit

location

Address

2 Surf Rd, Cronulla NSW 2230, Australia

phone

Phone

0295276271

email

Email

None

clock

Opened hours

Monday: 6:30 AM – 4:00 PM, Tuesday: 6:30 AM – 4:00 PM, Wednesday: 6:30 AM – 4:00 PM, Thursday: 6:30 AM – 10:00 PM, Friday: 6:30 AM – 10:00 PM, Saturday: 6:30 AM – 10:00 PM, Sunday: 6:30 AM – 4:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Cafe Food

features

Features

Seating ,  Child-friendly ,  Waitstaff ,  Cafe

Location
2 Surf Rd, Cronulla NSW 2230, Australia
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