Address
20 Poore Groove, Munster, Spearwood, Perth
Surfing Lizard Cafe in Coogee Menu
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Nearby Sample Menus
- CHICKEN CEASAR SALAD Freshly cooked chicken breast, croutons, shredded parmesan, cherry tomatoes, boiled egg and Melonhead’s famous caesar dressing. (S/M/L) $6/$7/$9
- SUMMER PASSION ~passionfruit, banana and orange $7.00
- REJUVENATION JUICE ~apple, pineapple and watermelon with ginseng (Reg/Large) $6.00/$7.00
- JIMBO ~beetroot, ginger, carrot, apple and pear (Reg/Large) $5.00/$6.00
- MANGO TANGO ~mango, pineapple and orange $7.00
- Banana and mango blended with milk, ice-cream, cinnamon, honey and ice. $7.00
- latte, cappuccino, flat white, short/long black, mocha, hot chocolate, machiato (Reg/Large/Babyccino) $3.00/$3.50/$0.50
- MONTANA ~freshly squeezed watermelon juice (Reg/Large) $5.00/$6.00
- Baked palm heart, tomato chutney, pimenta, gorgonzola $16
- Escondidinho de cogumelos (Mushroom surprise - vegetarian) $15
- Garden salad $6
- Risotto of asparagus, oven dried tomatos, white wine $22
- Chips $6
- Risotto of chicken, pumpkin, sage, white wine $24
- Spaghetti, mussels, napoli sauce $25
- Seasonal vegetables $6
- Toasted soy linseed with grilled haloumi, sauteed red capsicum, rocket & grilled brown mushrooms $18.50
- Congee- free range chicken soup with rice, chilli, garlic & ginger $14.00
- Fresh Juice (orange, apple, carrot, celery, ginger, mint, pineapple or watermelon) $7.00
- Pappardelle fresche with rosemary roasted pumpkin, mushroom, asparagus, pine nuts & feta $24.00
- Garlic bread $6.00
- Byron Chai $4.50
- Chilli, salt & pepper calamari $18.00
- Grilled free range chicken burger, lettuce, tomato, peri peri & aioli, chips on the side $18.50
- Moo Yang Bangkok - BBQ pork Thai style served with steamed vegetable $15.90
- Steamed Barramundi Fillet - infused with lemongrass, galangal stock $16.90
- Chilli Basil Sauce $11.90
- Garlic and Pepper Sauce $11.90
- Curry Puff (4pcs) - veg $6.50
- Fish Cake (5pcs) $7.50
- Goong Prik Thai - stir fried prawn with black pepper sauce $16.90
- Chicken Satay (4pcs) $7.50
- Capsicum, fetta, herb arancini, tomato chutney $13
- Brocollini, pickled red onion $8
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Smoked scamorza, sliced potato, rosemary, maple $21
- Mesculin, tomato, red onion $7
- Italian sopressa, salami, black olive, artichoke $23
- Prawn, spinach pesto, pancetta, fresh chilli $23
- SMALL WEDGES N/A
- CAESAR PESTO CHICKEN N/A
- FARMHOUSE BEEF PIE N/A
- FRUIT SALAD N/A
- PASTRIES N/A
- FISH & CHIPS N/A
- PANCAKE STACK N/A
- HAM & CHEESE CROISSANT N/A
- Vintage cheddar cheese board lavosh, dried fruit, walnuts $16
- The Coogee club marinated chicken breast, grilled smoked bacon, egg, iceberg, aioli, ketchup, toasted bun, served with chips $19
- Pan fried atlantic salmon salad of fennel, witlof, orange, pea shoots, lime mayo $27
- Prawn salad fennel, baby cos, raddish, citrus tea vinaigrette $19
- Cherry tomato pizza basil, fresh mozzarella $17
- Surf & turf 200g fillet, garlic prawns $32
- Bucket of Australian prawns lemon, aoli - 250g $16
- Grilled tuna nicoise soft boiled egg, green beans, potato, tomato olive dressing $25
- Margherita Tomato, buffalo mozzarella & basil $15
- Porcini e Crudo Tomato, mozzarella, porcini mushrooms & prosciutto $18
- Carrettiera Mozzarella, fresh tomato, rocket & parmesan $15
- Rigatoni con Polpette Penne-style pasta tossed w home made lean beef & pork meatballs finished w a thick tomato sugo $15
- Scallopine Pescara Veal medallions w sautéed prawns, green peppercorns & shallots in a rose sauce $23
- Alpina Tomato, mozzarella, raddichio, walnuts & gorgonzola $15
- Carnevale Tomato, mozzarella, italian sausage, salami & ham $15
- Cotto e Funghi Tomato, mozzarella, ham & mushrooms $15
- Soft Shell Crab n/a
- Salmon Skin n/a
- Agedashi Tofu n/a
- Seaweed Salad n/a
- Crab Salad n/a
- Asparagus Avocado n/a
- Avocado n/a
- Oreo Mousse Cake n/a
- Congo Beef Burger - 100% grilled beef pattie, tomato, beetroot, lettuce and cheese served with fries $15.00
- Fresh Baked Croissants Avocado + Cheese $8.50
- Eggs Benedict - bacon, ham or salmon, 2 poached eggs on toast topped with hollandaise $16.50
- Bowl of Chips with Gravy $6.00
- Chicken, coleslaw and mayonnaise $8.50
- Sauteed Mushrooms and Ricotta on cob toast $12.50
- Omelette all served with toast - Ham, cheese and tomato $16.50
- Fish + Chips $9.00
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Classic margherita, buffalo mozzarella $19
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Garden fries, aioli $9.50
- Capsicum, fetta, herb arancini, tomato chutney $13
- Salt and pepper calamari $15.50
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
Surfing Lizard Cafe
Phone
0894349721
Opened hours
7 AM to 3 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Burger , Cafe Food , Contemporary , Vegetarian
Features
Wheelchair accessible , Kid Friendly , Seating , Highchairs Available , Child-friendly , Outdoor Seating , Waitstaff , Takeout , Groups , Cafe
20 Poore Groove, Munster, Spearwood, Perth
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