Surfing Lizard Cafe in Coogee Menu

None

Nearby Sample Menus

  • CHICKEN CEASAR SALAD Freshly cooked chicken breast, croutons, shredded parmesan, cherry tomatoes, boiled egg and Melonhead’s famous caesar dressing. (S/M/L) $6/$7/$9
  • SUMMER PASSION ~passionfruit, banana and orange $7.00
  • REJUVENATION JUICE ~apple, pineapple and watermelon with ginseng (Reg/Large) $6.00/$7.00
  • JIMBO ~beetroot, ginger, carrot, apple and pear (Reg/Large) $5.00/$6.00
  • MANGO TANGO ~mango, pineapple and orange $7.00
  • Banana and mango blended with milk, ice-cream, cinnamon, honey and ice. $7.00
  • latte, cappuccino, flat white, short/long black, mocha, hot chocolate, machiato (Reg/Large/Babyccino) $3.00/$3.50/$0.50
  • MONTANA ~freshly squeezed watermelon juice (Reg/Large) $5.00/$6.00
  • Baked palm heart, tomato chutney, pimenta, gorgonzola $16
  • Escondidinho de cogumelos (Mushroom surprise - vegetarian) $15
  • Garden salad $6
  • Risotto of asparagus, oven dried tomatos, white wine $22
  • Chips $6
  • Risotto of chicken, pumpkin, sage, white wine $24
  • Spaghetti, mussels, napoli sauce $25
  • Seasonal vegetables $6
  • Toasted soy linseed with grilled haloumi, sauteed red capsicum, rocket & grilled brown mushrooms $18.50
  • Congee- free range chicken soup with rice, chilli, garlic & ginger $14.00
  • Fresh Juice (orange, apple, carrot, celery, ginger, mint, pineapple or watermelon) $7.00
  • Pappardelle fresche with rosemary roasted pumpkin, mushroom, asparagus, pine nuts & feta $24.00
  • Garlic bread $6.00
  • Byron Chai $4.50
  • Chilli, salt & pepper calamari $18.00
  • Grilled free range chicken burger, lettuce, tomato, peri peri & aioli, chips on the side $18.50
  • Moo Yang Bangkok - BBQ pork Thai style served with steamed vegetable $15.90
  • Steamed Barramundi Fillet - infused with lemongrass, galangal stock $16.90
  • Chilli Basil Sauce $11.90
  • Garlic and Pepper Sauce $11.90
  • Curry Puff (4pcs) - veg $6.50
  • Fish Cake (5pcs) $7.50
  • Goong Prik Thai - stir fried prawn with black pepper sauce $16.90
  • Chicken Satay (4pcs) $7.50
  • Capsicum, fetta, herb arancini, tomato chutney $13
  • Brocollini, pickled red onion $8
  • Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
  • Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
  • Smoked scamorza, sliced potato, rosemary, maple $21
  • Mesculin, tomato, red onion $7
  • Italian sopressa, salami, black olive, artichoke $23
  • Prawn, spinach pesto, pancetta, fresh chilli $23
  • SMALL WEDGES N/A
  • CAESAR PESTO CHICKEN N/A
  • FARMHOUSE BEEF PIE N/A
  • FRUIT SALAD N/A
  • PASTRIES N/A
  • FISH & CHIPS N/A
  • PANCAKE STACK N/A
  • HAM & CHEESE CROISSANT N/A
  • Vintage cheddar cheese board lavosh, dried fruit, walnuts $16
  • The Coogee club marinated chicken breast, grilled smoked bacon, egg, iceberg, aioli, ketchup, toasted bun, served with chips $19
  • Pan fried atlantic salmon salad of fennel, witlof, orange, pea shoots, lime mayo $27
  • Prawn salad fennel, baby cos, raddish, citrus tea vinaigrette $19
  • Cherry tomato pizza basil, fresh mozzarella $17
  • Surf & turf 200g fillet, garlic prawns $32
  • Bucket of Australian prawns lemon, aoli - 250g $16
  • Grilled tuna nicoise soft boiled egg, green beans, potato, tomato olive dressing $25
  • Margherita Tomato, buffalo mozzarella & basil $15
  • Porcini e Crudo Tomato, mozzarella, porcini mushrooms & prosciutto $18
  • Carrettiera Mozzarella, fresh tomato, rocket & parmesan $15
  • Rigatoni con Polpette Penne-style pasta tossed w home made lean beef & pork meatballs finished w a thick tomato sugo $15
  • Scallopine Pescara Veal medallions w sautéed prawns, green peppercorns & shallots in a rose sauce $23
  • Alpina Tomato, mozzarella, raddichio, walnuts & gorgonzola $15
  • Carnevale Tomato, mozzarella, italian sausage, salami & ham $15
  • Cotto e Funghi Tomato, mozzarella, ham & mushrooms $15
  • Soft Shell Crab n/a
  • Salmon Skin n/a
  • Agedashi Tofu n/a
  • Seaweed Salad n/a
  • Crab Salad n/a
  • Asparagus Avocado n/a
  • Avocado n/a
  • Oreo Mousse Cake n/a
  • Congo Beef Burger - 100% grilled beef pattie, tomato, beetroot, lettuce and cheese served with fries $15.00
  • Fresh Baked Croissants Avocado + Cheese $8.50
  • Eggs Benedict - bacon, ham or salmon, 2 poached eggs on toast topped with hollandaise $16.50
  • Bowl of Chips with Gravy $6.00
  • Chicken, coleslaw and mayonnaise $8.50
  • Sauteed Mushrooms and Ricotta on cob toast $12.50
  • Omelette all served with toast - Ham, cheese and tomato $16.50
  • Fish + Chips $9.00
  • Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
  • D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
  • Classic margherita, buffalo mozzarella $19
  • Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
  • Garden fries, aioli $9.50
  • Capsicum, fetta, herb arancini, tomato chutney $13
  • Salt and pepper calamari $15.50
  • Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
Surfing Lizard Cafe

Surfing Lizard Cafe

location

Address

20 Poore Groove, Munster, Spearwood, Perth

phone

Phone

0894349721

clock

Opened hours

7 AM to 3 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Burger , Cafe Food , Contemporary , Vegetarian

features

Features

Wheelchair accessible ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Child-friendly ,  Outdoor Seating ,  Waitstaff ,  Takeout ,  Groups ,  Cafe

Location
20 Poore Groove, Munster, Spearwood, Perth