Papoutsakia (stuffed zucchini with mince meat individually topped with a creamy bechamel sauce) $19.50
Grilled Chicken (breast chicken with olive oil served with chips and garden salad) $21.70
Grilled Fillet Steak (served with chips and garden salad or vegetables) $29.00
Home made Taramasalata (refreshing dip consisting of fish roe, olive oil, garlic and lemon juice) $8.50
Greek Mezze Plate for two (consists of taramasalata, tzatziki accompanied with warm pitta bread also with Corinthian Rissoles and Zucchini Rissoles and Haloumi) $19.60
Veal Scallopini (veal served with creamy mushroom sauce on a bed of rice) $21.90
White Bair (white bair lightly floured and fried) Small $15.10 / Large $22.90
SAVOYARDI A mouthwatering sponge soaked in liqueur, sandwiched with cream & coated with luscious chocolate. $11
ACEITUNAS A LA ASTURIANA Olives marinated in our special way N/A
CALAMARI/CHIPS $15
VEGETARIAN PLATTER: Vegetarian’s delight with mixed steamed vegetables and fresh mixed garden salad, grilled mushroom and cheese, mixed olives and a side of sour cream sauce. N/A
GARDEN SALAD Mixed leaf and vegetable salad with cheese, olive oil & vinegar. N/A
PALETILLA DE CORDERO : Tender oven baked marinated whole shoulder of lamb, served with chips and garden salad, or jacket potato & salad. N/A
SEAFOOD PAELLA : For the seafood lover. Prawns, calamari, crab, mussels, baby clams and fillets of fish. N/A
PIMIENTOS ASADOS Sweet red papers, roasted and pickled our own style N/A
Solomillo de Buey - Eye fillet served with the sauce of your choice (Filete de la Casa Garlic and chilli, Criolla Steak Tomat sauce with onion, capsicum and white wine etc..) $29.00
Tortilla Española - Omelette with potato and onion (2 or 4 eggs) $8.5, $13.5