Suriya Thai Lounge Bar in Sydney Menu

Poached Dutch cream potatoes in kelp and parsley $15
Frozen strawberry, Champagne chiboust, alpine strawberry jelly strawberry sherbet, pistachio N/A
Japanese pumpkin cannoli, toasted buckwheat cream, pumpkin praline, caramelised miso and pumpkin ice cream, popcorn sugar N/A
W.A. marron, sudachi & shellfish emulsion, lemon aspen, shell powder / Imperador, lemonade fruit, pink turnips, kabosu butter, sobacha / Wagyu beef sirloin, shitake, brown rice miso, salty ice plant $160 per person
Mizuna leaves, citrus sesame dressing $15
Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers $160 per person
Creamed corn, tarragon and lime butter $15
Selection of local and imported cheeses (Served with house made lavosh) $40

Tea - assorted blends $3.50
Fresh juice $5.50
House baked muffins $3.50
Two eggs any way on toast $7.50
Organic toast with spreads - fruit toast, sourdough, soy & linseed, wholemeal rye & turkish butter, jam, honey, marmalade, peanut butter & vegemite $4.50
Salad of the day $12.00
Organic porridge topped with banana or fruit compote $7.00
House baked muesli cookie $3.50

T- Bone Porterhouse (500 G) $46.00
- Grain Fed Minimum 100 Days From Gympie, Queensland
Add To Steak $13.00
- Prawns Salt And Pepper, With Chili
Boerewors $31.00
- A Generous Serving Of Traditional South African Beef Sausages, Mildly Spiced And Served With Mashed Potato And Spinach Sauce
Fillet Of Tenderloin (250 Gm) $43.00
- 100% Grass Fed Beef, Angus & Hereford Nsw
Top Sirloin (200G) $28.50
- Grain Fed Angus 150 Days (Msa)
Wagyu $25.00
- Wagyu
Chicken & Ribs $49.50
- Half Bbq Or Portuguese Chicken With Your Choice Of Hurricane's Famous Beef, Lamb Or Pork Ribs
Hurricane's Bbq Meat Platter(Choice Of Either Beef, Pork Or Lamb Ribs) $105.00
- Bbq Basted Chicken Wings, Boerewors, Juicy Lamb Cutlets, 200G Top Sirloin And Hurricane's Famous Ribs

VEAL SHANKS (braised in red wine, mushroom sauce with mashed potato) $35.90
VEAL LEMON (in lemon butter sauce) $35.90
SPAGHETTI MARINARA $29.90 / $34.90
SEAFOOD RISOTTO $27.50 / $32.90
ANTIPASTO (a selection of cold meats, bocconcini cheese, pickled vegetables) $22.90
CHICKEN ALLA NETTUNO (fillet with crab meat and green peppercorns) $33.90
BRUSCHETTA (toasted bread topped with finely chopped tomatoes, olive oil, garlic and fresh basil) $4.90
SWORD FISH ALLA POSITANO (light tomato sauce with fresh vegetables) $37.90

330gm Scotch Fillet - 150 day grain fed MSA grade 2 $32
Salt & Pepper Calamari - Nam jim dipping sauce and side salad $17
Fish River Fish & Chips - Fish River gold beer battered barramundi, chips, salad, home made tartar and lemon $19
Grilled Chicken Burger - Avocado, lettuce, tomato and mayonnaise on a focaccia bun with a side of chips $18
Pork Fennel Sausages - mashed potato, mushy peas, balsamic caramelised onions and red wine jus $19
Steak Sandwich - 100% Angus fillet, bacon, beetroot, cheese, tomato relish, caramelised onions, lettuce and mayonnaise on warm artisan bread with a side of chips $19
Chicken Parmigiana - Napoli sauce, cured ham and cheese served with chips and salad $21
Sticky Date Pudding - with vanilla ice cream $13

Pitta Bread $3.80
Vegetable Soup $6.50
Stuffed Grape Vine Leaves (rice and aromatic herbs wrapped with grape vine leaves) $9.20
Greek Salad w/ local fetta cheese $11.90 / $16.60
Beef Stifado (succulent beef pieces marinated in wine cooked with fresh tomato and baby onions served on a bed of rice with aromatic herbs. Served with your choice of vegetables or potato or spaghett $21.40
Prawn Saganaki (prawns cooked with fresh tomatoes, olive oil and crumbed fetta cheese served on a bed of rice) Small $16.70 / Large $29.00
Mix Oysters 1/2 doz $15.30 / 1 doz $26.30
Grilled Flounder (served with chips and garden salad) $24.00

Jambon cru au melon et au porto Proscuito served with rockmelon and a splash of port wine $20
BASQUE - Sausage & Tomato -
Steak de veau grille servi avec une salsa aux mangues et chilli / Grilled veal steak served with a spicy mango salsa and steamed Jasmine rice $33
Tous les plats de moules sont servis avec des pommes frits. All the mussel dishes are served with fries. -
Moules marinieres a la charentaise. Mussels cooked with onions, white wine and garlic. ALL $27
Green Salad $5.00
ORDINARY (2 eggs) $11.00
SPECIAL (3 eggs) $12.00

Chicken Caesar $32.00
- cos lettuce egg white anchovy filets, shaved parmesan & crispy pancetta
Green tea cake
Lime Cheesecake $22.00
- fresh cream
Sticky Date Pudding $22.00
- butterscotch sauce
Panzanella $26.00
- mesclun salad bread bites onion kalamata olives cucumber heirloom tomatoes & feta
Raspberry macaron
Carrot Cheese cake
Warm serrano ham caramelized onion & ricotta dip

Chips $7.90
O’Connor Grass Fed Beef, Gippsland VIC - Sirloin Ox Steer (MSA) 280g $33.90
Duck Liver Pate with orange, plum compote & toasts $18.90
Pan-Fried Chorizo with mint & basil $10.90
Crispy BBQ Pork Belly with sweetcorn, basil custard, apple & watercress salad $18.90 / extra pc $5.00
Roast Garlic & Thyme Butter $2.90
Chopped Iceberg with olives, cucumber, tomato & feta $9.90
Pork Scratchings $8.90

Ploughmans steak sandwich with pickles, aged cheddar, rocket, mustard, Branston mayonnaise and fries $18
Salad of roasted vegetables – capsicum, mushroom, zucchini, pumpkin, rocket, marinated fetta and babaganoui $16
Classic battered fish and chips with watercress and tartare $16
Tandoori chicken salad with toasted naan bread and mint yoghurt dressing $16
Salami – with spanish onion, olives, chili, rocket and parmesan $16
Arancini – crumbed porcini mushroom risotto balls and green pea mash $10
Beef and bourguignon pie with creamy mash, tomato relish and gravy $16
Piri Piri Chicken – marinated chicken with roasted peppers, shallots, bocconcini and peri mayo $16

Nearby Sample Menus