Address
182 Campbell St, Surry Hills NSW 2010, Australia
Surly's in Surry Hills Menu
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Nearby Sample Menus
- Prawn, spinach pesto, pancetta, fresh chilli $23
- Salt and pepper calamari $15.50
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Grilled chorizo, sherry, lemon $10
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- With lavosh, fruit compote, apple $14.50
- Classic caesar salad , with poached chicken $19.5 / $25.5
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Chips - w/ McDonnell’s Irish Curry Sauce $9
- 250g Rump Steak - w/ chips, salad & your choice of sauce: Mushroom, Pepper, Dianne or Gravy $16
- Steak Sandwich - w/ bacon, cheese, lettuce, tomato relish & chips $16
- Chicken Parmigiana - w/ chips & Salad $17
- Traditional Spaghetti Bolognaise - w/ parmesan cheese shavings $12
- Herb Bread $6
- Chips - w/ cheese and garlic mayonnaise $8
- Beef Nachos - w/ corn chips, mozzarella cheese, sour cream, guacamole & sweet chilli sauce $13
- Strawbs’ Burger - Beef patty, lettuce, tomato, Spanish onion, beetroot, sliced cheese, mustard, mayo and tomato sauce $14.50
- 250g char-grilled Lamb Rump - With Swiss brown mushrooms, parsnip puree, potato wafers and red wine jus $20.00
- Spicy Grilled Chicken Breast Burger - Grilled chicken breast, lettuce, tomato, Spanish onion, sweet chilli, sour cream and spicy guacamole $14.50
- Grilled Salmon Steak and Saffron Risotto - Served with peas and shallots $18.00
- Crumbed Chicken Schnitzel - Served with garden salad and a choice of fries or mashed potatoes. Choice of sauce: red wine jus, peppercorn, mushroom, demi glaze $12.50
- Garlic Bread - Garlic butter on toasted sourdough bread $4.50
- 300g char-grilled rump steak - Served with garden salad and a choice of fries or mashed potatoes. Choice of sauce: red wine jus, peppercorn, mushroom, demi glaze $12.50
- Traditional Margherita - Tomato base with mozzarella, buffalo cheese & fresh basil $15.00
- Calamari - served with chilli salt & aioli $16
- Pork Belly - fried pork belly bites w balsamic glaze $14
- Arancini - saffron & mozzarella rice balls, crumbed & lightly fried with spicy aioli $14
- Polpettine - pork & beef meatballs w napoletana sauce & crostini $16
- Arancini - saffron & mozzarella rice balls, crumbed & lightly fried with spicy aioli $14
- Orecchiette Ricotta - broccolini garlic confit and chili $26
- Slow Cooked Snapper Fillet - w salsa Verdi and soft greens $33
- Bruschetta W Tomato Confit, Nduja - tomato confit medley with aged balsamic, spicy pepperoni spread $16
- Veal Goulash Tender veal chunks sautéed with sour tomatoes, carrots, selected herbs & spices. Cooked in ceramic pot together with boiled potato & served with caramelized onion toast $18.95
- Country Style Steak A 400g tender rib beef fillet in bon, cooked to your taste. Served with stir-fried vegetables and chutney souse. (Allow 30min for preparation please). $32.95
- Fried Chat potato Served with dill and garlic dressing $7.95
- Monastic Prawns Prawn cutlets, baked in ceramic pot together with mushrooms, rice & seasonal vegetables All in a creamy white sauce. $23.95
- Vegetarian Hot Pot Seasonal vegetables baked in ceramic pot topped off with cheese $16.95
- 'Greek' Salad Seasoned vegetables served with in house traditional salad dressing, feta cheese and olives $12.95
- Herring salad 'Shuba' A traditional salad made of herring fillet, layered with potato and beetroot Zest, Topped with gourmet mayonnaise and egg shavings $15.95
- Soup 'Borsh' Famous Russian dish cooked on a hearty meat broth with red beets, cabbage, potato, carrot and tomatoes. Served hot with shallot and sour cream & side of Rye bread $12.95
- Roast cauliflower and broccoli with feta, mint, and crushed hazelnuts and seeded mustard honey dressing N/A
- Roast Chicken Stuffed with our house blend of herbs and spices and roasted to perfection Whole $17.20 / Half $9.70 / Quarter $6.00
- Family $20.00
- Slow cooked chicken tagine with preserved lemon N/A
- Small $8.50
- Orange almond and cardamom cakes $5.00
- Sweet potato with preserved lemons and peas N/A
- Grilled chicken dinner - marinated and grilled chicken breast with your choice of 3 vegetables or salads - $17.00
- Free range eggs cooked your way with balsamic roast tomatoes or mushrooms and sourdough toast $12
- Wok tossed pad thai or pad si iu noodles (chicken or beef) $12.5
- Fresh baked croissant from the Taste bakery with butter and jam $5.5
- Chicken Schnitzel Herb crumbed crispy goujons served with coral lettuce, tomato, rocket, and honey mustard mayonnaise. N/A
- Classic Vietnameses Pork, pate with pickled carrot and radish, cucumber, spring onion, coriander and soy dressing. (Chilli optional) N/A
- Vietnamese Style Lemongrass Beef Grilled Beef marinated in lemongrass served with crisp iceberg, pickled carrot and radish cucumber, coriander and spring onion. N/A
- Free range chicken pho ga noodle soup $13
- Toasted croissant with prosciutto and melted gruyere cheese $6.5
- YUCCA HUANCAINA CON HUEVO FRITO Cassava Chips with Huancaina Sauce & Fried Egg $16
- EMPANADA DE BRÓCOLI Y RICOTA Broccoli and Ricotta Empanada $6.5
- MORRONES Y BRENJENAS ASADA Grilled Eggplant & Peppers with Garlic & Goats Cheese $16
- CORDERO A LA CRUZ 8 hour Woodfired Lamb $46
- VITELLO TONNATO Thinly Sliced Wagyu Girello, Vine Smoked Tuna Preserve, Anchovy Mayonnaise & Capers $30
- ENTRAÑA Kobe Cuisine Wagyu Beef Outside Skirt Grilled Over Charcoal $42
- POLENTA White Polenta with Gorgonzola & Walnuts $16
- BIFE ANCHO Ranger Valley Sirloin 350gm Grilled Over Charcoal $40
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- Crispy cider battered red emperor, fries, tartare $29
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- Capsicum, fetta, herb arancini, tomato chutney $13
- Smoked scamorza, sliced potato, rosemary, maple $21
- Classic margherita, buffalo mozzarella $19
- Portuguese Roll $0.95
- Spicy Red Capsicum Dip With toasted pita $4.95
- 4 Grilled Tenderloins $8.95
- Churrasco BBQ Thigh Pieces* $9.95
- 1/2 Chicken $11.45
- Tear & Share (1/2 Chicken) Flame-grilled Chicken, toasted pita, African grain salad, cucumber, red capsicum & creamy hummus dip with PERi-PERi drizzle. $24.95
- 2 Whole Chickens with 3 large sides* $52.25
- Herb & Garlic Chicken Meatballs $5.95
- Patatas Bravas - Triple Cooked Potatoes Served w Rich Tomato Sauce and Aioli $14.00
- Croquetas De Bacalao - ‘Salt Cod’ Croquettes Served with Lemon Aioli (4) $14.00
- Fiesta Menu 2 - Crispy Fried Squid w Garlic Aioli, Salt Cod Croquettes, Serrano Jamon with Pickled Baby Vegetables, Grilled Spanish Chorizo with Picon Sauce, Authentic Seafood Paella w Fish of the Day $50pp: Minimum 2 People
- Paella Del Mar - Authentic Paella with Calasparra Rice, Prawns, Scallops, Snapper Fillet, Mussels, Calamari, Clams and Chorizo $50 for 2; $75 for 4
- Vientre De Cerdo - Slow Cooked Crispy Pork Belly with Sofrito and Potato Purée $32.00
- Fiesta Menu 1 - Crispy Fried Squid with Garlic Aioli, Salt Cod Croquettes Serrano Jamon with Pickled Baby Vegetables, Grilled Spanish Chorizo with Picon Sauce, Mixed Wild Mushrooms with Garlic & Lemon $35pp: Minimum 2 People
- Fiesta Menu3 - Marinated Manzanilla Olives w Lemon & Rosemary, Seared Scallops w Pea Purée and Capsicum & Tomato Salsa, Zucchini Flowers w Goats Cheese and Truffle Honey, Croquettes w Romesco Sauce $75pp
- Ensalada De Garbanzos - Chickpea, Spinach and Cauliflower Salad with Garlic Chips $14.50
- Grilled flathead tails seasoned with lemon & herbs $18
- Chicken Parma $15
- Warm Chicken Salad $15
- Vegetarian Lasagne $16
- Fish & Chips $8
- Garlic Prawns on Rice $17
- Hamburger with the Lot $15
- Reef & Beef $25
Surly's
Phone
0293313705
Opened hours
Monday: 12:00 PM – 12:00 AM, Tuesday: 12:00 PM – 12:00 AM, Wednesday: 12:00 PM – 12:00 AM, Thursday: 12:00 PM – 12:00 AM, Friday: 12:00 PM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: 12:00 – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
American , Bar , Barbeque
Features
Reservations , Bar Scene , Seating , Serves Alcohol , Full Bar , Waitstaff , Takeout , Television , Groups
182 Campbell St, Surry Hills NSW 2010, Australia
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