Address
182 Campbell St, Surry Hills NSW 2010, Australia
Surly's in Surry Hills Menu
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Nearby Sample Menus
- Spiced chicken wings, hot sauce $13
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- Italian sopressa, salami, black olive, artichoke $23
- Pumpkin, caramelised onion, fetta, parmesan $22
- Crispy cider battered red emperor, fries, tartare $29
- Mesculin, tomato, red onion $7
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- Smoked scamorza, sliced potato, rosemary, maple $21
- Homemade Lasagne - Fresh homemade lasagne w/ beef & mozzarella cheese $16
- BLT Sandwich - w/ chips $11
- Porterhouse Beef Burger - w/ bacon, cheese, tomato, egg, b.b.q sauce, lettuce & chips $16
- Our Famous Beef and Guinness Pie - w/ mash potatoes, mushy peas and gravy $18
- Chips $6
- Club Sandwich - w/ chicken, bacon, lettuce, cheese, sliced egg, honey mustard mayo & chips $16
- Chips - w/ McDonnell’s Irish Curry Sauce $9
- Garlic Bread $6
- Garlic Bread - Garlic butter on toasted sourdough bread $4.50
- Salt and Pepper Squid and Chips - Served with lemon aioli and garden salad $12.50
- Bowl of Fries $4.50
- Seasoned Potato Wedges - Served with sour cream & sweet chilli sauce $6.00
- Strawbs’ Burger - Beef patty, lettuce, tomato, Spanish onion, beetroot, sliced cheese, mustard, mayo and tomato sauce $14.50
- Organic South American Quinoa Salad - Baked butternut pumpkin, roasted spanish onions, sundried pepita seeds and baby spinach drizzled with a Cabernet Sauvignon dressing. Add $2 for grilled chicken $15.00
- Porcini Mushroom Arancini Balls - Homemade golden rice balls filled with porcini mushrooms and cheese served with rocket and garlic aioli $6.00
- Crumbed Chicken Schnitzel - Served with garden salad and a choice of fries or mashed potatoes. Choice of sauce: red wine jus, peppercorn, mushroom, demi glaze $12.50
- Sambuca Olives $7
- Parfait Di Fegato - chicken liver pate w pear compote $15
- Macaroni $18
- Calamari - served with chilli salt & aioli $16
- Torta Melizani - baked eggplant, tomato & buffalo mozzarella $16
- Sbagliato - It’s wrong but so right! Campari and Antica Formula lifted with Prosecco, served short and strong $16
- Calamari - served with chilli salt & aioli $16
- Bruscetta W Tomato Confit, Nduja - tomato confit medley with aged balsamic, spicy pepperoni spread $16
- Homemade fried pie Chef’s Choice $3.95
- Salad 'Stolychnyi' (Traditional Russian Salad) Traditionally popular salad made from boiled potato, eggs, pickled gherkins, carrot, peas and onion With chicken meat, dressed with gourmet mayonnaise $14.95
- Alaskan Crab’s Claws steamed Served with lemon wedge & specially made tantalizing sauce. Seasonal market price
- Country Style Steak A 400g tender rib beef fillet in bon, cooked to your taste. Served with stir-fried vegetables and chutney souse. (Allow 30min for preparation please). $32.95
- Chicken 'Tabaka' Authentically marinated whole spring chicken, shallow fried to crispy skin Served with chat potatoes, fresh garden salad and tomato chutney. $27.95
- Meat dumplings baked in pot Meat dumplings, cooked in ceramic pot with white creamy souse, tomatoes & cheese, Topped off with caramelized onions $17.95
- Crepes Russian style Traditional Russian crepes made in house, served warm with RED CAVIAR and sour cream. $15.95
- Monastic Prawns Prawn cutlets, baked in ceramic pot together with mushrooms, rice & seasonal vegetables All in a creamy white sauce. $23.95
- Semolina, pistachio and coconut cake $5.00
- Quarter chicken and chips $9.80
- Rocking Roast Rooster – roast chicken, lettuce, tomato, aioli and gravy $9.00
- Grilled chicken dinner - marinated and grilled chicken breast with your choice of 3 vegetables or salads - $17.00
- Lamb kofta with house spices, tomato sauce and yoghurt N/A
- Sweet potato with preserved lemons and peas N/A
- Medium $11.50
- Rocket, baby beetroot, basil, avocado and feta with dijon mustard dressing N/A
- Buffalo mozzarella with balsamic roasted tomatoes, basil and prosciutto baguette $7.5
- Chefs curry of the day served with steamed rice or French baguette from the taste bakery $15
- Wok tossed pad thai or pad si iu noodles (fresh prawns) $16
- Free range scrambled eggs with smoked salmon and rocket baguette $7.5
- Pork and fennel chipolatas with caramelised red onion marmalade baguette $7.5
- Poached egg with crispy bacon, spinach and hollandaise sauce baguette $7.5
- Vietnamese crispy pancake filled with fresh prawns, pork mince and refreshing herb and bean sprout salad $15
- Grilled Portuguese Chicken Char grilled Chicken marinated with piri-piri spices, served with coral lettuce, tomato, rocket and our house special chilli sauce. N/A
- LENGUA EN ESCABECHE Pickled Veal Tongue $10
- POLLITO Free Range Baby Chicken Grilled Over Charcoal $30
- CHOCLO ASADO CON LIMA Y QUESO Grilled Corn with Radish, Lime, Butter & Manchego Cheese $16
- POLENTA White Polenta with Gorgonzola & Walnuts $16
- ACEITUNAS Marinated Olives $8
- CHANCHITO A LA CRUZ 8 hour Woodfired Pig $46
- BIFE ANCHO Ranger Valley Sirloin 350gm Grilled Over Charcoal $40
- REPOLLITOS DE BRUSELA FRITO Crispy Fried Brussel Sprouts with Lentils and Mint $16
- Crispy cider battered red emperor, fries, tartare $29
- Prawn, spinach pesto, pancetta, fresh chilli $23
- Capsicum, fetta, herb arancini, tomato chutney $13
- Spiced chicken wings, hot sauce $13
- Salt and pepper calamari $15.50
- The garden’s baked mac and cheese $9.50
- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- Brocollini, pickled red onion $8
- Spicy Red Capsicum Dip With toasted pita $4.95
- White Rice $3.95
- Herb & Garlic Chicken Meatballs $5.95
- Mediterranean Salad Garden salad with feta & olives. $10.50
- Supremo Wrap Chicken tenderloins, gourmet lettuce, tomato, PERi-PERi chutney & creamy coriander mint yoghurt. $8.95
- Grilled Tenderloins* $9.95
- Couscous (Regular) $3.95
- Mushroom Hummusphere Burger Field mushroom, tabbouli, red peppers & creamy hummus. $12.95
- Pudin De Pan - Bread and Butter Pudding with Seasonal Fruit $15.00
- Fiesta Menu 1 - Crispy Fried Squid with Garlic Aioli, Salt Cod Croquettes Serrano Jamon with Pickled Baby Vegetables, Grilled Spanish Chorizo with Picon Sauce, Mixed Wild Mushrooms with Garlic & Lemon $35pp: Minimum 2 People
- Vieras - Seared Scallops with Pea Puree and Tomato & Capsicum Salsa (2) $13.00
- Croque Senor - Toasted Little Sandwiches of Jamon Serrano with Manchego Cheese and Onion Purée $10.00
- Jamon Serrano - 40g of 18 Month Aged Serrano Ham Served w Pickled Baby Vegetables and Croutons $15.50
- Chorizo A La Parilla - Grilled Chorizo with Pedro Ximinez & Picon Sauce $14.50
- Churros - Churros Served w Warm Chocolate Sauce and Salted Caramel Sauce (4) $15.00
- Calamares Frito - Fried Fresh Calamari w Fried Parsley, Chilli & Garlic Oil $14.00
- Warm Chicken Salad $15
- Scotch $25
- Beer battered flat head tails $17
- Garlic Bread $5
- Vegetarian Lasagne $16
- Nachos/Wedges with Sour Cream & Sweet Chilli $10
- Pizza & Chips $8
- Fish & Chips $8
Surly's
Phone
0293313705
Opened hours
Monday: 12:00 PM – 12:00 AM, Tuesday: 12:00 PM – 12:00 AM, Wednesday: 12:00 PM – 12:00 AM, Thursday: 12:00 PM – 12:00 AM, Friday: 12:00 PM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: 12:00 – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
American , Bar , Barbeque
Features
Reservations , Bar Scene , Seating , Serves Alcohol , Full Bar , Waitstaff , Takeout , Television , Groups
182 Campbell St, Surry Hills NSW 2010, Australia
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