Vegetarian Rice Paper Roll (GoiCuonChay) (2pieces) Vermicelli, deep fried tofu, and lettuce, wrapped in rice paper, served with a dipping sauce. $7.00
Prawn Roll (Cha Gio Tom) (2 pieces) Marinated pork mince and prawn, wrapped in spring roll pastry. Deep fried and served with chef's special sauce. $7.00
Basil Beef (Bo Xao La Que) Stir fried beef with fresh basil and vegetable. $14.80
Chicken Soup (Sup Ga) Vietnamese chicken soup with vermicelli. $7.00
Sizzling Seafood (Do Bien DiaNong) Mixed seafood stir fried in a special sauce with seasonal vegetables on sizzling plate. $17.80
Chicken with Cashew Nuts (Ga Hot Dieu) Stir fried chicken with cashew nuts and mixed vegetables. $14.80
Beef in Curry Sauce (Curry Bo) Stir fried beef with vegetables, conut curry, vermicelli. $14.80
Satay Skewers (Satay Ga) (4 pieces) Grilled chicken on skewers served with peanut sauce. $7.60
STEAM DIM SIM (4PCS) Mince pork & prawn wrapped in wonton pastry served with soy sauce. $ 6.9
SAN CHOY BOW (5 LETTUC LEAVES) Stir-fry minced pork with chopped bamboo and ginger, served with crispy lettuce. $ 8.9
LARD NA (chicken / beef / pork) Crispy egg noodle or thick rice noodles topped with Chinese green vegetables, carrots and mushrooms in gravy of light soy and yellow bean sauce. $ 10.9
SATAY CHICKEN ON SKEWERS (2PCS) Grilled marinated chicken breast on skewers served with peanut sauce. $ 3.5
BBQ PORK CHILLI FRIED RICE Stir-fry of rice, eggs with bbq pork, in perfect harmony the red chilli provides a mild heat, which enhances the garlic flavour and sweet basil aroma. $ 9.9
PRAWN CHIPS PACK New Prawn chips served with peanut sauce. $ 4.9