Address
326 Melbourne Rd, Newport VIC 3015, Australia
Suruchi Authentic Indian Delight in Newport Menu
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Nearby Sample Menus
- All steaks come with your choice of house made mushroom or pepper sauce on the side -
- Mixed fried seafood plate: flathead, prawn cutlets, crab claws, chips & lime mayonnaise $25
- Basket of chips $9
- The Arms supreme, roast red peppers, mushrooms, spanish onions, sundried tomatoes, olives, ham & pepperoni $21
- Quinoa, lentils & buckwheat salad with baby spinach, sweet potato, toasted pumpkin & sunflower seeds, almonds, mint yoghurt & curry vinaigrette $17
- Coopers pale lamb & rosemary pot pie, mash potato, confit garlic, golden puff pastry & salad $25
- 300g Sirloin steak (100 day grain fed from Southern Highlands) served with potato gratin, mix mushrooms & oven roasted roma tomato $28
- - with chicken $20
- Vegetarian Rice Paper Roll (GoiCuonChay) (2pieces) Vermicelli, deep fried tofu, and lettuce, wrapped in rice paper, served with a dipping sauce. $7.00
- Garlic Fried Rice With prawns, mixed vegetable and garlic sauce. Small $7.80 / Large $10.80
- Traditional Beef Noodle Soup (Pho Bo) Fresh rice noodle with beef in Vietnamese traditionally soup. $12.80
- Crispy Pan Cake (BanhXeo) $12.00
- Combination Noodle Soup (Mi/Hu Tie NuocThapCam) Fresh rice noodle or egg noodle with chicken, peas, squid in Vietnamese traditionally soup. $14.80
- Chicken Soup (Sup Ga) Vietnamese chicken soup with vermicelli. $7.00
- Beef in Curry Sauce (Curry Bo) Stir fried beef with vegetables, conut curry, vermicelli. $14.80
- Satay Skewers (Satay Ga) (4 pieces) Grilled chicken on skewers served with peanut sauce. $7.60
- Salt and pepper calamari $15.50
- Classic margherita, buffalo mozzarella $19
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Garden fries, aioli $9.50
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- The garden’s baked mac and cheese $9.50
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Veal Marsala - Veal scallopini served with a vanilla wine sauce and shallots. $18.50
- Bolognese Beef Extra cheese, extra tomato, beef. $12.00 / $14.40 / $20.00
- Caprice Cheese, tomato, anchovies, mushrooms, ham, olives. $13.00 / $15.50 / $21.00
- Veal Lemon Parsley - Veal scallopini served with a white wine and lemon parsley sauce. $18.50
- Cheese Cake $8.50
- Pulchino Al Forno - Spatchcock marinated with rosemary, chilli, white wine sauce and then roasted. $20.90
- Chicken Cacciatore - Chicken breast fillet served with capsicums, onions, mushrooms in a tomato sauce. $18.50
- Gelato $3.00
- GARLIC & GINGER Fresh ginger and garlic with Japanese wheat noodles. -
- KHAO GRAPAO - Crispy skin pork belly $10.9
- VEGETABLE AND TOFU $ 7.5
- SEAFOOD (Tiger prawn,squid,mussel) $ 11.5
- CHICKEN SATAY PACK (single $2) Four skewers of char grilled chicken fillets marinated in garlic, turmeric and coriander roots. Accompanied with peanut sauce served with jasmine rice. $ 7.9
- TORD MUN PLA (fish cake) (2PCS) Little dollops of redfish mousse; made from blended redfish, curry paste, kafflr lime leaves and sliced green beans serve with sweet chilli sauce. $ 3.0
- SINGAPORE Fine rice noodle with curry powder, egg and vegetable. -
- WONTON NOODLE SOUP Egg noodles with wrapped in soft pastry, parcels of seasoned prawn and pork mix float peacefully in a beautiful chicken infused broth. $ 9.9
- Soba noodle (Hot or Cold) $10.50
- Flying fish roe pocket (2 pcs) $4.50
- Salmon nigiri (2 pcs) $5.00
- Tuna nigiri (2 pcs) $6.00
- Large salmon roll (8 pcs) (Fresh salmon and avocado topped with salmon & avocado roll) $13.50
- Mixed roll bento (4 pcs prawn tempura roll, 4 pcs cooked tuna + avo roll, 6 pcs small avo roll & miso) $16.00
- Salmon pocket (2 pcs) $5.00
- Japanease hot green tea $2.50
- Tofu & Vegetarian Curry Mixed vegetables, tofu in curry sauce of your choice $13.90
- Steamed Vegetarian Dumpling Entree Mixed Vegetable steam topped with fried garlic served with sweet chilli sauce or soy sauce $7.90
- Ginger Fish Stir fried fish fillets with ginger, mushroom, coriander, soya sauce and shallots $17.90
- Tom Yum Goong (Prawns) King prawns soup with mild chilli jam, Thai spices, lemon grass and mushroom seasoned with fish sauce and lemon juice $8.90
- Massaman Beef Curry casserole, sweet & mild curry with cubes of beef, potato, and roasted peanuts $15.90
- South Thailand Hot Curry – Beef A very hot curry wok-fried with coconut milk, vegetables and South Thailand spices & herbs – rising heat $15.90
- Pad See Ewe Stir fired noodles with sweet soya sauce, egg and vegetables -
- Lemon Chicken (Special home style) Crispy battered chicken with lemon sauce $16.90
Suruchi Authentic Indian Delight
Phone
0385295993
Opened hours
Monday: Closed, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Indian
Features
326 Melbourne Rd, Newport VIC 3015, Australia
- Newport Indian Menus
- Northern Beaches Indian Menus