Address
Shop 10 / 7 Holdfast Walk, Glenelg, Adelaide
Sushi Arari in Glenelg Menu
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Nearby Sample Menus
- Panfried Gnocchi With char-grilled Mediterranean vegetables, haloumi, white wine garlic cream & parmesan. $16 / $22
- Barramundi Oven baked barramundi with roast garlic mash, broccolini and a lemon cream sauce $18.90
- Butter Chicken Marinated chicken in Tandoori spices; simmered in a tomato cream sauce with jasmine rice, garlic naan and mango chutney $21
- 300 day grain-fed centre cut Rump 300gms $25
- Herb & Garlic Turkish Bread $6
- Caesar Salad V & GF on request Cos lettuce, garlic croutons, crisp bacon, parmesan, anchovies, poached egg and Caesar dressing. $17
- Warm Thai Beef Salad In lemon grass, chilli and lime dressing with vermicelli noodles, crisp salad & roasted peanuts. $16 / $24
- Seafood Plate Crumbed fish fillet, crumbed prawns, crumbed scallops & salt and pepper squid served with beer battered fries, tartare & lemon. $26
- Big Breakky - bacon and eggs, tomato, sausage & hash brown $17.50
- Eggs Salmon - smoked salmon, poached eggs and hollandaise sauce, served on a toasted muffin $14.50
- Ham, cheese, tomato & lettuce - served with salad or chips $13.50
- Omelette - ham, mushroom and cheese $14.90
- Toast - Gluten free, raisin or rye $4.50
- BLT - bacon, lettuce, tomato & mayonnaise toasted sandwich $9.00
- Wedges - served with sweet chilli sauce and sour cream $9.50
- Roasted Pumpkin, Fetta & Spinach Salad - roasted pumpkin & fetta served on a bed of baby spinach & topped with slithered almond and drizzled with a honey mustard seeded dressing $14.50
- Fruit Loaf two slices of apricot fruit toast, served with cream cheese or butter $4.50
- Bacon and Eggs poached or scrambled and served with toast $10.90
- - Pesto, marinated mushrooms & capsicums, cheese - toasted! $8.90
- Specials see the blackboard for weekly breakfast specials N/A
- - BLT - bacon, lettuce, tomato & mayo $8.90
- - Jam and cream $8.50
- Greek Style Yoghurt with fresh fruit, almonds and honey $8.90
- Fresh Fruit Salad served with a side of greek style yoghurt $7.50
- Mushroom Risotto - gourmet selection of porcini, Swiss brown truffle and forest mushrooms risotto served with shaved parmesan and light cream $32.90
- Greek Salad $10.90
- Latte, Cappuccino, Flat White, Long Black, Short Black, Machiatto $4.50
- Salt & Pepper Squid - lightly battered squid served with chipotle chili mayonnaise and crunchy sweet potato $19.90
- Natural Oysters - served with lemon 1/2 Doz: $21.90, 1 Doz: $32.90
- Market Fish - Pan seared served with cold pea pannacotta, lemon hollandaise and greens $39.90
- Lemon Butter Oysters - with kilpatrick sauce and bacon 1/2 Doz: $22.90, 1 Doz: $34.90
- Baileys Banana Brulee - served with toasted almond crisp, banana and butterscotch sauce $16.90
- Pollo Involtini (GF) Chicken breast filled with spinach, sundried tomato & fetta. Served with chips & vegetables $24.9
- Australian Mozzarella, ham, tomato $12.5 / $18.5 / $26.8
- Napoletana (GF, V) Tomato, basil & a touch of garlic $17
- Veggie (V) Spinach, cheese, tomato, mushroom & onion $13.9
- Ham, Cheese & Tomato Pizza $8.7
- Schnitzel with pepper sauce $21
- Steak with pepper sauce $31
- - Sml 9” / Lrg 12” / Fam 15”
- Hoggies Rocky Road Sundae to Share Hoggies Rocky Road Sundae to Share Go the whole Hog with a whopping 4 scoops of creamy vanilla ice cream and 4 scoops of strawberry ice cream, on a pile of $15.95
- Cheese Sauce (LG) $1.95
- Mississippi Mud Cake We’ve guarded the recipe for over 20 years. Served with cream and ice cream. $8.95
- Byron Bay Chilli Prime Rib - Prime Rib with Byron Bay coconut and chilli sauce, the 2007 world champion of chilli sauces. Heat rating is 7 out of 10!! Traditional Cut $32.95 / Lite Cut $25.95
- Kid's Battered Fish Battered fish fillet with tomato sauce, kid's salad or Curly Fries. $9.95
- Avocado & Crumbed Mushroom Avocado & Crumbed Mushroom Salt and pepper crumbed mushrooms, Cajun potato chunks, sliced avocado, salad greens, carrots, cherry tomato, red onions, cucumber, mixed $14.75
- Mexicana Tomato Salsa (LG) $1.95
- Monterey Cheese Sticks 6 small crumbed cheese sticks dusted in blackened seasoning with a chipotle & ranch dressing. $6.95
- Oysters Darleyfella spinach mornay $17 / $28
- Oyster of the Month (See Specials Board) N/A
- Chorizo Plate with olives, feta & pitta $15
- Shoestring Fries with tomato sauce & aioli $7.5
- Tuna Salad (GFO) $15
- Oysters Chilli & Cheese (GFO) $15 / $26
- Oysters Pesto (GFO) $16 / $27
- Oysters Atlantic smoked salmon, sour cream & chives $20 / $33
- Roast Pumpkin, Beetroot Puree, Woodside Goats Curd & Pear Balsamic $19.0
- Cappuccino, Flat White, Latte, Chai Latte Long Black, Short Black, Ristretto, Macchiato Hot Chocolate $4
- Seared Scallops, Roquette, Fennel & Aged Balsamic $25.0
- Linguine, Clams, Chilli, Fresh Tomato, Spring Onion, Lemon, Parsley & Extra Virgin Olive Oil $32.0
- Rhubarb Tart, Crumble, Glazed Strawberry & Vanilla Galliano Cream $14.0
- Swiss Brown Mushroom & Roast Pumpkin Tart, Goats Curd, Roquette, Capsicum & Balsamic Glaze $30.0
- SA Coffin Bay Oysters - Bacon, Tomato & Worcestershire ½ Doz: $20, Doz: $28
- Seafood Platter - Grilled NT Barramundi, Grilled Aust. Calamari & Grilled Aust. Gulf Prawns with Seared Scallops, Garlic Cream Rock Lobster Tail and Salt & Pepper Soft Shell Crab (minimum 2 people) $48.0 per person
- SARDINA ALLA GRIGLIA PORT LINCOLN SARDINES CHARGRILLED SERVED WITH SALSA VERDE $15.5
- CAESAR BABY COS LETTUCE, BACON, CROUTONS, ANCHOVIES, EGG, PARMESAN & EUROPA MAYONNAISE. $17
- VEGETARIANA ROAST CAPSICUMS, CHAR GRILLED EGGPLANT, MUSHROOMS, OLIVES WITH TOMATO & MOZZARELLA $15 / $21 / $28
- - BATTERED FRIED FISH, CHIPS AND SALAD 140G FISH FILLET BATTERED AND FRIED SERVE WITH EUROPA SALAD AND CHIPS $16
- - SPAGHETTI BOLOGNESE WITH RICH TOMATO SAUCE AND BEEF MINCE $12
- PATE’ CHICKEN LIVER PAT’E SERVED WITH WARMED BRIOCHE, PORT WINE AND RAISIN RIBASSO. $15.5
- ROMANA FRESH TOMATO, MOZZARELLA CHEESE TOPPED WITH CURED PROSCIUTTO & FRESH BASIL $16 / $22 / $29
- - HAM, CHEESE AND PINEAPPLE PIZZA (MINI HAWAII) SERVE WITH CHIPS $10
- Belgian chocolate pudding, chocolate mousse, hazelnut praline & chocolate sauce $15
- Black mussels w cherry tomato, white wine, parsley & free range egg [gf] $22
- Sicilian: orange, red onion, basil, chilli & aged balsamic [gf][v] $9
- Potatoes, fried, w rosemary & sea salt [gf][v] $9
- Ice-cream-accino [w chocolate, strawberry or caramel] $4.5
- Crumbed fish fillets w crispy fries & greens $14
- Cheese, local & imported, w port soaked ?gs, quince paste, sea salt lavosch & fruit $18
- Rocket, pear & parmesan & white balsamic [gf][v] $9
- Kentucky Burger $7.95
- Zinger Stacker Combo large - 1 x Zinger Stacker 1 x Seasoned Chips - Large, 600ml drink $12.95
- BLT Snack Twister $2.95
- Zinger Burger $5.95
- Donut Sticks - 1 x Donut Sticks with Maple Syrup $2.00
- Sweet Chilli Twister Combo Large - 1 x Sweet Chilli Twister 1 x Seasoned Chips - Large , 600ml drink $10.95
- Original Recipe Burger Combo - 1 x Original Fillet Burger 1 x Seasoned Chips - Regula, 375ml drink $7.95
- Original Tenders Variety - 12 x Original Tenders 2 x Seasoned Chips - Large 4 x Sauce - Creamy Aioli1 x Popcorn Chicken - Regular 6 x Kentucky Nugget x 1, 1.25lt drink $32.95
- COTOLETTA PARAMINGIANA Crumbed veal with tomato sauce, slice of ham and mozzarella cheese; grilled $31.50
- SPAGHETTI AMATRICIANA Double smoked bacon, onion, Fresh tomato, garlic, chilli & fresh herbs. $22.00
- ANTIPASTO ITALIANO Mixed platter of salami, ham, prosciutto, olives, cheese, giardiniera on a bed of lettuce. Main $23.50
- SALT & PEPPER SQUID Tender local calamari lightly ?oured. $23.50 / $33.50
- PIZZAIOLA VEAL Tender veal cooked in a fresh sauce with spices and garlic. $31.50
- RISOTTO CON POLLO E FUNGHI Tender chicken pieces with mushrooms, red capsicum, herbs & spices in a white wine cream sauce. $24.50
- STRACCIAELLA ALLA ROMANA Beaten egg with parmesan Cheese in a chicken broth. $12.50
- SCALOPPINE ALL’ITALIANA Tender veal cooked with mushrooms, garlic, fresh tomato, herbs, spices in a white wine sauce topped with parmesan cheese. $33.50
- Chicken & Ribs - succulent chicken breast & our meaty Jack Daniels basted pork ribs, served with chips & salad $39.95
- T-Bone Big Fella T (600g) $39.95
- Jackaroo Salad - baby greens, tomato, carrot, cheese, bacon, potato wedges, crumbed chicken breast, tossed in OBJ's ranch dressing $18.95
- Prime Rib on the bone (400g) - served bone in to maximise tenderness & improve flavour. our champion steak. $38.95
- Porterhouse Angus (250g) - certified Australian Angus beef - MSA approved $34.95
- Neptune - topped with sliced avocado, grilled prawns & bearnaise sauce Add $8.00
- Captain Nemo - battered boneless fish fillet served with chips or mash $8.95
- Pork Rib Eye On The Bone - lean fillet of juicy tender pork on the bone, served with mushroom sauce $25.95
- Scotch Fillet 300g Scotch Fillet grilled to your liking, served with three sauces, Chimmi Churri, BBQ and Sambal with crispy La Ratte Potatoes $29.9
- Oysters Natural dozen - served with Red Wine Vinegar and Shallot Mignonette $22.9
- Veal $19.9
- The Pier Burger house made burger patty with Egg, Bacon, Beetroot, Salad, Sauce & Cheese $18.9
- Crusty Sourdough with Balsamic, Dukkah and Virgin Olive Oil $8.9
- The Pier Chicken Club double cut Bun, Bacon, Seasoned Chicken Breast, Vine Tomato, Cos Lettuce, Chilli Cranberry Jam $18.9
- Bruschetta toasted Ciabatta, Garlic, Chilli, Mushrooms, Rocket and Parmesan Salad, Olive Oil $8.9
- Parmy Topping +$3.0
- The One Hander - 2 fried eggs, Hahndorf gourmet wood smoked bacon, Swiss cheese and tomato relish on a toasted brioche n/a
- The Royal Breakfast - 2 free-range eggs (poached, scrambled or fried), gourmet wood smoked bacon, fresh grilled tomato, slow roasted field mushrooms and chorizo sausage & kransky w/ sourdough toast n/a
- Eggs Benedict Royal - 2 poached eggs, gourmet black forest ham, hollandaise sauce on sourdough toast n/a
- The Gourmet Baguette - semi dried tomato, cheddar cheese, cos lettuce, smoked leg ham & aioli n/a
- Spanish Egg Crepe - a thin, fresh crepe filled with chorizo, a free-range egg, SPanish onion, vine ripened tomatoes, smashed avocado, baby spinach and tasty cheese, served with sour cream and a fresh $15.90
- Salted Caramel Waffle with Scotch Finger Crumble - a warm Belgian waffle, drizzled with maple syrup, topped with scotch finger crumble and dulce de leche (sweet caramel sauce), served with natural van $13.90
- Toasted Muesli - with fresh fruit (add yoghurt +$2.00) $8.90
- Cookie Donut - Oreo cookies crumbled over a stack of two, hot, freshly made cinnamon donuts, drizzled with maple syrup, served with cookies and cream ice cream and finished with pure melted couverture $11.90
Sushi Arari
Phone
0883768587
Opened hours
11 AM to 7 PM
Price
None
Type
None
Service
None
Cuisine
Asian , Japanese , Sushi
Features
Shop 10 / 7 Holdfast Walk, Glenelg, Adelaide
- Glenelg Asian Menus
- Glenelg Japanese Menus
- Glenelg Sushi Menus
- Southern Adelaide Asian Menus
- Southern Adelaide Japanese Menus
- Southern Adelaide Sushi Menus