Sushi Bar at David Jones in Sydney Menu

Nearby Sample Menus

Organic porridge topped with banana or fruit compote $7.00
Soup of the day served with toasted sourdough, croutons & olive oil $11.00
Seasoned avocado, cherry tomato & ricotta on toast $8.00
Croissant, raisin snail $4.00
Pasta / ricotta of the day served with house salad $12.00
Breakfast plate - two organic eggs any way, crispy bacon, roasted mushrooms, avocado, sauteed baby spinach & toast $15.00
Two eggs any way on toast $7.50
Sauteed baby spinach $3.00

Pork Ribs $52.00 /$39.50
- Full Rack / Half Rack
Lamb Cutlets $38.00
- Juicy And Delicious, Lightly Basted And Char -Grilled To Perfection, Served With Either Chips, Sweet Potato Fries, Coleslaw, Or Baked Potato With Sour Cream And Chives
Pork Knuckle $40.00
- Hurricane's Pork Knuckle Has The Perfect Mix Of Crunchy Crackling And Tender Meat, Served On A Bed Of Mash With A Peri Peri Jus
400G Rummy $35.00
- 400G Rumye
Garlic Or Herb Roll $5.00
- Baked Daily With Our Delicious Garlic Or Herb Butter
Veggie Stack Burger $22.00
- Chickpea, Lentil And Sesame Seed Patty With A Giant Sautéed Porto Bello Mushroom, Grilled Zucchini, Capsicum, Halloumi Cheese, Lettuce, Tomato, Pickle And Aioli Served On A Damper Roll
T- Bone Porterhouse (500 G) $46.00
- Grain Fed Minimum 100 Days From Gympie, Queensland
Steak Ribs $49.50
- Top Sirloin(200G)With Your Choice Of Hurricane's Famous Beef, Lamb Or Pork Ribs

Zilver loofah topped with king prawn & salmon roe in hot glass pot $28.80
Steamed chicken with vegetables in supreme broth $19.80
Deep fried vegetarian spring rolls with sweet and sour sauce (4pcs) $8.80
Peking style baked pork ribs in sweet soy sauce $20.80
Zilver special crispy skin duck (Half/Full) $28.80/$50.80
Live lobster with dry scallop in supreme broth Market Price
Prawn, scallop, crab meat and bean curd soup with shredded egg white $8.80
Additional vermicelli or noodles $15.00

BRUSCHETTA (toasted bread topped with finely chopped tomatoes, olive oil, garlic and fresh basil) $4.90
ANTIPASTO (a selection of cold meats, bocconcini cheese, pickled vegetables) $22.90
CORNETTO TRICOLORE (avocado, fresh crab meat & diced tomato with cold champagne sauce) $23.90
GRILLED SCALLOPS (with English spinach, olive oil & balsamic vinegar) $26.90 / $37.90
AVOCADO SEAFOOD (selection of cold seafood & avocado) $28.90
CHICKEN ALLA NETTUNO (fillet with crab meat and green peppercorns) $33.90
LINGUINE WITH SCAMPI $32.90 / $37.90
HOMEMADE RAVIOLI (filled with marinated pheasant meat in butter and sage gratin sauce) $23.90 / $26.90

Lunchtime - Choose from Brewhouse Burger, beer battered fish and chips, Workers Pasta. Includes Brewer's choice of a small beer or glass of house wine $15
Pork Fennel Sausages - mashed potato, mushy peas, balsamic caramelised onions and red wine jus $19
Creamy Mashed Potato $6
Pulled Pork Roll - Slow roasted sweet and smokey pork on a seeded mini baguette with coleslaw, a spicy chipotle sauce and a side of chips $18
300gm New York Steak - 150 day grain fed MSA grade 2 $29
Steak Sandwich - 100% Angus fillet, bacon, beetroot, cheese, tomato relish, caramelised onions, lettuce and mayonnaise on warm artisan bread with a side of chips $19
Fish, chips and salad $12
Brewhouse Beef Burger - 100% Angus beef, bacon, tasty cheese, tomato, lettuce, onion and aioli on a brioche bun with a side of chips $19

Classic margherita, buffalo mozzarella $19
Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
Marinated sicilian olives $7
Capsicum, fetta, herb arancini, tomato chutney $13
Classic caesar salad , with poached chicken $19.5 / $25.5
Crispy cider battered red emperor, fries, tartare $29
The garden’s baked mac and cheese $9.50
Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50

Roast Lamb (tender baked lamb with lemon and oregano jus with your selection of vegetables or potato or spaghetti) $24.90
Home made bolognaise meat topped with romano cheese N/A
Vegetarian Moussaka (layers of zuchinni, silverbeet, lentiels, eggplant and potato topped with bechamel sauce) $19.50
Grilled Flounder (served with chips and garden salad) $24.00
Kefalotyri Saganaki Cheese $13.40
Add your favourite of sauces: pepper, dianne or mushroom -
Greek Lamb Casserole (tender lamb cooked slowly in the casserole w/fresh tomatoes, white wine and finished with aromatic herbs, Served with your choice of vegetables or potato or spaghetti) $23.00
Diethnes Special (consists of Greek Lamb Casserole with mixed Greek style cooked vegetables and two of chef’s special selection which would include papoutsakia, stuffed tomato, stuffed capsicum or cab $23.60

ONE COURSE $46
B A R R A M U N D I crispy skinned fillet of Cone Bay barramundi with steamed mussels and cos lettuce N/A
Green vegetables with lemon oil $15
THREE COURSE $89
Mixed leaf salad $12
O Y S T E R S six freshly shucked Pacific oysters with Brook trout caviar and chardonnay eschalot dressing N/A
B E E F Rangers Valley flank with roasted carrots, mustard leaf and XO sauce N/A
C H I C K E N roasted Holmbrae chicken stuffed with sage, onion and brioche, tarragon chipolatas and truffled pearl barley N/A

Roasted spanish chicken, spiced beans, cauliflower puree $32
Pan seared barramundi, carrot puree, fennel salad $39
Orange blossom panna cotta, strawberries, pistachio crumble $12.50
Pumpkin, caramelised onion, fetta, parmesan $22
Marinated sicilian olives $7
Brocollini, pickled red onion $8
Garden fries, aioli $9.50
The garden’s baked mac and cheese $9.50

Spinach Cheese $4.00
Poppyseed Pocket $4.00
Salted Pretzel $3.50
Coffe (Regular / large) $3.00 / $3.50
Apple Triangle $4.00
Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
Smoked Salmon Sandwich $6.00
Tuna Sandwich $5.00

Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
Spiced chicken wings, hot sauce $13
Prawn, spinach pesto, pancetta, fresh chilli $23
Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
Italian sopressa, salami, black olive, artichoke $23
Crispy cider battered red emperor, fries, tartare $29
Orange blossom panna cotta, strawberries, pistachio crumble $12.50
Grilled chorizo, sherry, lemon $10

Reef & Beef flame grilled 250gm angus rump steak & grilled prawns w/ thick cut chips $18.90
Seasoned Potato Wedges w/ sweet chilli & sour cream $8.50
The Aussie Burger w/ tomato, beetroot, grilled onion, bbq sauce & thick cut chips $13.90
Fishermans Basket battered fish, calamari, crumbed prawns, chips & tartare sauce $13.90
Thick Cut Chips w/ aioli $7.00
300gm Queensland Green Mountain Rib Fillet on the bone w/ field mushrooms & creamy mash $19.90
Side of salad or vegies $3.00 extra
Pumpkin, Beetroot & Goats Cheese Salad w/ mixed greens, pine nuts & citrus dressing $12.90

Smoked Salmon avocado, capers, spanish onion, alfalfa $8.80
Red Salmon cream cheese, spanish onion, lettuce $7.80
Deluxe Burger $8.00
House Special grilled lemon peppered chicken breast, avocado, spiced tomato, cottage cheese $8.80
Tuna cream cheese, spanish onion, tomato, cucamber $7.80
Mediterranean salami, olive, saute mushroom, eggplant, mozzarella cheese $8.80
- egg / cheese / pineapple $0.50
Roast Chicken avocado, tasty cheese, lettuce, mayonaise $8.50

Crevettes marinées a l'ail et cuites dans un poelon d'huile Prawn marinated in Garlic and cooked in a sizzling pot of oil. $20
Crêpe au poulet at aux champignons Crepe filled with chicken and mushrooms. $19
Green Salad $5.00
Poitrine de poulet grillée a la Provencale, ratatouille et riz / Char-grilled chicken breast served with a ratatouille and steamed Jasmine rice $30
Fillet de boeuf au poivre vert servi avec un gratin dauphinois / Beef fillet with a green peppercorn sauce and a gratin of potatoes $35
Garlic Bread $3
Chateaubriand béarnaise et pomme frites / Char-grilled fillet of beef served with a shallot and tarragon sauce served with fries $38
Garlic Bread $3.00

Baked Rhubarb Apple Crumble $22.00
- buttermilk ice cream
Decadent Passionfruit truffle
Trio of Pies $22.00
- pepper steak pies mash peas tomato brandade & gravy
Panzanella $26.00
- mesclun salad bread bites onion kalamata olives cucumber heirloom tomatoes & feta
Strawberry jam & Devonshire Cream
Pampa jelly tart
Schinkenspeck Schiacciata-bush tomato fig & goats curd
The Club $28.00
- tomato lettuce mayonnaise chicken bacon egg & chips